Special Coverage: NYIOOC 2016

Business

Few Greek Olive Oils Shine at 2016 NYIOOC

While twenty took awards at the 2016 New York International Olive Oil Competition, the success rate of Greek olive oils fell far behind the other major producing countries.

Italy Triumphs at 2016 NYIOOC

Italian producers came back from last year's disastrous harvest with a vengeance, winning more awards at the prestigious New York competition than any other country.

Viva España! Spain Brings Home 78 Awards

Spain received 78 awards at the NYIOOC this year, up from 73 in 2015. There was a strong energy of solidarity among attendees that demonstrated that Spain is united to deliver high quality oil to consumers.

World’s Best Olive Oils for 2016 Announced

The results of the 2016 New York International Olive Oil Competition were announced at a packed press conference this evening.
Special Report

The World’s Best Olive Oils, Delivered

The New York International Olive Oil Competition announced the coming launch of the Best Olive Oils Marketplace, where you can buy this year's award-winning extra virgin olive oils.

International Culinary Center to Offer Olive Oil Sommelier Certification

The new program's executive director, Curtis Cord and Dorothy Hamilton, the founder of the International Culinary Center, announced the joint project at the NYIOOC press conference today.
Olive Oil Times Special

World’s Best Olive Oils to Be Revealed Tonight

The winners of the New York International Olive Oil Competition will be announced tonight at a 5:30 press conference broadcast live.

Judging Underway at World’s Largest Olive Oil Competition

The judges for the New York International Olive Oil Competition have begun analyzing 827 entries from 25 countries to identify this year's best extra virgin olive oils.