Oct. 27, 2022
While intensive agriculture degrades soil health in seasonal crops, the same cannot be conclusively said about olives.
Oct. 10, 2022
With 2,000 trees recently planted in super-high-density and a new mill, the award-winning company in San Juan seeks to grow Argentina’s olive oil culture.
Oct. 10, 2022
A report found that high-density groves account for 3 percent of cultivation, but 36 percent of olive oil production.
Sep. 14, 2022
Chile’s leading olive oil producer came to fruition after a roadtrip through Spain. It is now leading the way in precision agriculture and sustainability.
Aug. 29, 2022
A combination of drought and many producers entering an ‘off-year’ will keep Portugal to around 100,000 tons of olive oil production in the 2022/23 season, according to the latest data.
Jul. 11, 2022
The Agrobiodiversity Index Report 2021 shows diversity is the key to MedDiet survival in a world increasingly dominated by monocultures and provides recommendations.
Oct. 27, 2021
Researchers in Andalusia found that agricultural intensification hurt olive groves by eliminating the natural predators of pests and depleting soil quality.
Sep. 28, 2021
A new report highlights the major transformation that the olive sector is undergoing, with modern groves set to replace many traditional ones.
Sep. 14, 2021
Researchers caution that one-fifth of Spain is at risk of desertification. Poor agricultural and land-use practices paired with historic mismanagement are largely to blame.
Jun. 19, 2021
Two local banks are continuing to back ArteOlio’s bet that super-high-density olive groves will be profitable in Tuscany. Other companies are taking notice.
Apr. 29, 2021
Intensive olive farming around the world has led Spanish olive growers to cut down ancient trees to remain competitive.
Apr. 14, 2021
The initiative comes as the government announced it would help to stimulate olive oil exports.
Dec. 18, 2020
While the majority of olive oil production still comes from traditional growers in the Mediterranean, newer farms are focusing on more efficient orchards and experiencing a steady growth in production.
Nov. 1, 2010
California experts agree the current harvest is remarkable, not only for its growth, but for the high quality of the olive oil anticipated from large and small producers.
Oct. 27, 2010
In only its fifth year Olisur produced 1.8 million liters of olive oil on its Chilean estate, mostly for North Americans. "We must produce for other countries, and they request sustainability."