Feb. 21, 2020
Changes in temperature and precipitation patterns can fundamentally transform microorganism communities in the soil. This, in turn, impacts plant growth and, potentially, crop productivity.
Feb. 7, 2020
With higher costs and lower yields than modern olive oil farms, quality alone may not be enough to protect Italy's smaller producers in a fast-changing international market.
Dec. 11, 2018
Extremadura’s sector is undergoing an important transformation with the expansion of intensive olive crops.
Dec. 31, 2010
Australian olive oil pioneer Boundary Bend is hell-bent on higher yields, efficient processes, and making great extra virgin olive oil at a competitive price.
Nov. 1, 2010
California experts agree the current harvest is remarkable, not only for its growth, but for the high quality of the olive oil anticipated from large and small producers.
Oct. 27, 2010
In only its fifth year Olisur produced 1.8 million liters of olive oil on its Chilean estate, mostly for North Americans. "We must produce for other countries, and they request sustainability."