traceability
Apr. 25, 2022
California Olive Ranch Promotes Traceability with New Smart Labels
The company wants to give customers a way to learn more about their olive oil. However, some question the effectiveness of smart labels not backed by blockchain.
Apr. 6, 2022
Researchers Unveil the Latest Technologies to Help Harvest and Produce Olive Oil
Spanish researchers have worked to develop new technologies in response to what some of the industry's largest stakeholders said they needed most.
Mar. 29, 2022
Unilever Bets on Blockchain Tech for Deforestation-Free Certified Palm Oil
The food giant’s use of blockchain may benefit small farmers growing palm fruit sustainably and prevent deforestation of more of Southeast Asia’s tropical forests.
Feb. 16, 2022
Andalusia Plans an Olive Oil Center in Jaén
The center would help improve regional olive oil quality, invest in harvesting and processing technology and improve traceability.
Feb. 9, 2022
Hydrocarbon Fingerprinting Helps E.U. Researchers Verify Olive Oil Provenance
The researchers said the new method accounts for a variety of factors and allows for cheaper and simpler identification of olive oil’s geographical origin.
Dec. 7, 2021
Producers on Crete Look to DNA Analysis to Add Value
Local producers have joined forces with scientists In Chania, Crete, to identify, analyze and transfer the DNA identity of olive oil from the field to the bottle, achieving authenticity and traceability for their local products.
Nov. 10, 2021 Europe
Using Isotopic Footprints to Authenticate Olive Oil, Combat Fraud
Oct. 21, 2021 Europe
Sep. 8, 2021 News Briefs
Spain Approves New Rules Governing Olive Oil Quality and Standards
May. 20, 2021 World
Decorated Olive Oil Bottles to Be Auctioned as Crypto Assets
May. 18, 2021 World
New Testing Method Simplifies Elemental Analysis of EVOO Samples
Mar. 5, 2021
Costco Poised for Upturn in U.S. Olive Oil Consumption
Trends seen at America’s fourth-largest retailer may predict where the olive oil sector is going.
Feb. 17, 2021
Italy Pledges Nearly €70M for Olive Oil and Table Olive Sector
The money will be used to improve quality, protect the environment and promote traceability in the sector until the Common Agricultural Policy takes effect in 2023.
Dec. 21, 2020
Scientists Use Nuclear Magnetic Resonance to Identify Olive Oil Blends
Two studies in Italy investigated how nuclear magnetic resonance and ultrasound technologies can be used to determine the contents and origins of olive oil blends. The technology could be used to determine the accuracy of olive oil labels.
Mar. 19, 2020
Laws Governing Olive Oil Sector in Spain Set to Change
Updated legislation will require the implementation of a new traceability system and change labeling requirements.
Jan. 16, 2020
Tunisian Olive Oil Producer Will Use Blockchain Technology to Fight Fraud
Combating food fraud and ensuring authenticity will be an important part of a company’s success moving forward.
Mar. 11, 2019
Omics Ensure the Authenticity of Portuguese Olive Oils
Genomics and metabolomics are at the core of a research study to authenticate and trace Portuguese extra virgin olive oils.
Jun. 14, 2018
Chemical Authentication Process Can Verify Olive Oil Origins
A three-year research project from Italy's University of Salento has yielded a new chemical imaging process that could certify the origins of olive oil blends.
Nov. 14, 2012
Spain Announces 6-Month Program to Monitor Olive Oil Quality
A special campaign of random checks will target Spain’s olive oil sector testing olive oil quality and traceability.
Nov. 7, 2012
Experts Share Key Trends in Olive Oil Retail
Consumer insights in key markets were shared by experts at the Terra Creta olive oil conference in Crete.
Aug. 7, 2012
Spain's Olive Oil Agency Monitors Product Traceability
More than 20 plants involved in the production or packaging of olive oil or table olives in Spain were found to have no system of product traceability.
May. 10, 2012
Calls to Improve 'Prestige' of Spanish Olive Oil
As debate deepens in Spain and wider Europe over reform to the troubled olive oil sector, the Spanish central government and a local government group have both made quality the keystone of their calls for change.
Feb. 13, 2012
Cooperative Run by Volunteers Preserves a Provençal Tradition
Volunteers run a small cooperative mill in the Provence. Life is not always easy but they are intent on keeping the Provençal tradition.