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Omics Ensure the Authenticity of Portuguese Olive Oils
Genomics and metabolomics are at the core of a research study to authenticate and trace Portuguese extra virgin olive oils.
Chemical Authentication Process Can Verify Olive Oil Origins
A three-year research project from Italy's University of Salento has yielded a new chemical imaging process that could certify the origins of olive oil blends.
Finding the Best Olive Oils in the World
Blockchain Technology Coming to Olive Oil, Someday
As the bottle moves through the supply chain it can be tracked. When it changes hands from wholesaler to retailer to consumer, each step is noted with another transaction on the blockchain.
Scientists Use Forensic Techniques to Gauge Olive Oil Quality, Prevent Fraud
Scientists managed to quantify DNA present in olive oil with the help of breakthrough forensic techniques.
Olive Oil Times Special
Extra Virgin Olive Oil
European Partnership to Certify Olive Oil Traceability
Growers from Italy and Greece are working on a program that certifies the EVOO supply chain.
EU Funding to Boost Consumer Confidence in Olive Oil Quality
Increasing consumer and market confidence in olive oil quality is one of the desired impacts of a proposed fund.
Olive Oil Health Benefits
Divergent Views on Proposed California Olive Oil Standards
Forty-nine witnesses testified on proposed olive oil grading and labeling standards, and many others submitted written comments.
Extra Virgin Olive Oil IGP Sicilia
Sicily's huge environmental and biodiversity heritage must be preserved and promoted through a Protected Designation of Origin.
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