trade shows

Nov. 13, 2018

'Sabor Oliva' Joins Uruguayan Producers and Public

Fewer producers attended this year's edition, but spirits were high among attendees. After a disastrous 2018 harvest, producers say they are hoping to set a record in the next campaign.

Apr. 24, 2018

A Trio of Food Exhibitions in Verona

Sol&Agrifood took place from 15 to 18 April at Veronafiere, together with Enolitech, the international exhibition of olive oil and wine technologies, and Vinitaly, the world largest exhibition dedicated to the wine sector.

Feb. 15, 2018

World Olive Oil Exhibition Focuses on Doing Business in the U.S.

A theme of the two-day event in Madrid will be how to do business in the United States, the world’s top olive oil importer.

Jul. 5, 2017

Olive Oil Flows Through Summer Food Show

There were 270 companies selling olive oil at the Specialty Food Association's annual Summer Fancy Food show in New York.

Feb. 21, 2017

6th World Olive Oil Exhibition Returns to Madrid

Spain's World Olive Oil Exhibition is entering its sixth year with a renewed focus on new markets and climate change.

May. 18, 2016

In Montoro, a Focus on Finance, Quality and Tourism

The picturesque town of Montoro celebrated the 18th Olive Fair.

Jun. 1, 2015

Sousse, Tunisia Set to Host Third 'Med Mag Oliva' Exhibition

Tunisia’s largest olive oil sector event will promote commercial exchanges, share production technologies and foster partnerships between suppliers.

Mar. 25, 2015

Expo Abounds with Quality Greek EVOO

At the Food Expo in Athens, efforts to produce high-quality EVOOs in the midst of economic crisis were finally paying off.

Mar. 25, 2015

Olio Capitale Hands Baton to Milan Expo

Olio Capitale in Trieste, which wrapped up its ninth edition last week, showed that even after the worst of harvests Italian olive oil shines.

Feb. 15, 2015

Olio Capitale Takes Aim at International Markets

Trieste will host the 9th Olio Capitale, Italy's exhibition dedicated to quality extra virgin olive oil.

Feb. 13, 2015

Italian Know-How at Enoliexpo

The second Enoliexpo exhibition displayed innovation in the fields of olive oil and wine production.

Jan. 22, 2015

A Defining Moment for Iranian Olive Oil

New coming opportunities to increase olive and olive oil production and popularity in Iran.

Nov. 10, 2014

Spanish Olive Oil, Main Protagonist at Fórum Gastronómico

Mexico was the guest country but Spanish olive oil was the main protagonist at the Fórum Gastronómico hosted in Barcelona.

Mar. 13, 2012

ChileOliva to Host Seminar on Olive Oil Processing

The Chilean trade organization partners up with InnovaChile to offer a seminar on the olive oil quality, processing and efficiency in central Chile.

Feb. 6, 2012

Bulk Oil Sector to Gather at First World Fair

The organizers of the first World Bulk Oil Exhibition (WBOE) - to be held in Madrid on April 12 and 13 - hope it will help dispel a widespread belief that bottled olive oil is always better than bulk.

Jan. 23, 2012

10th Edition of Madridfusión Celebrates Sweets and Seafood

Villa Campestri’s "OliveToLive" system, designed by Paolo Pasquali, is a nominee for a design and innovation award at the huge culinary conference this week in Madrid.

Nov. 15, 2011

Culinary Institute, Davis Olive Center Present Olive Oil Quality Seminar

The January 12 event at the Culinary Institute of America at Greystone in California’s Napa Valley, will immerse retail, foodservice, production and distribution professionals into the new world of olive oil quality.

Sep. 22, 2011

Slow Food Dairy Event Explores Cheese and Olive Oil Pairings

At Slow Food's "Cheese" – the big event dedicated to the dairy world held every two years in Bra, Piedmont – olive oil and cheese became closer friends.

Aug. 27, 2011

ExpoHuelma Under Way in Jaén, Spotlight on Olive Oil

The Jaén provincial government will have its own stand at the fair, which aims to promote the tourism, handicraft, livestock and agri-food industries.

Jun. 4, 2011

Q&A with Spain's Olive Oil Interprofessional Director Teresa Pérez

Interprofessional Director Teresa Pérez explains why this week's Beyond Extra Virgin conference in Córdoba will be different than previous editions.

May. 12, 2011

Expoliva Kicks Off in Jaén

Andalusian president José Antonio Griñán urged olive oil producers to put greater emphasis on olive oil quality, while MARM director Isabel Bombal called for the IOC to add members.

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