traditional harvesting

Olive Oil World

200,000 Olive Farms in Spain Could Vanish in Next Decade, Report Finds

According to a new study, more than 320,000 acres of traditional olive groves are abandoned and 1.2 million acres more could be also lost, equal to one-fifth of the total land area of all Spanish olive groves.

In Slovenia, “The Tree Needs to Look Beautiful.”

"A vine is like a lover," Miha Jakovcic says. "If you neglect it, even a little, it won’t forgive you. An olive tree, however, is like a mother. You can always come back to her,"

Old Ways Endure at Award-Winning Farm in Slovenia

Timor’s six olive groves are small and disperse, each containing just a few dozen trees. The rugged terrain makes it necessary to do everything by hand, which the husband and wife team do well enough to earn the industry's highest award.

In Slovenia, Hard Work and Keeping it Simple

Franc Morgan planted his first trees thirty years ago on his farm in Grintovec. Going organic was the plan from the beginning and he became one of the first organic olive oil producers in Slovenia.
Special Report

‘Heroic’ Olive Cultivation in Italy Still a Struggle, but Fighting Back

Responsible for some of Italy's most characteristic olive oils and landscapes, moves are afoot to promote awareness of the country's heroic olive cultivation.

Hillside Groves Between Assisi and Spoleto Get Heritage Status

The territory including the olive groves of the slopes between Assisi and Spoleto was designed as the first Globally Important Agricultural Heritage System in Italy.
Olive Oil Times Special

Harvesting by Hand Leads to Lower Levels of Oxidation, Study Finds

Researchers found that olives harvested by hand and processed with the first 36 hours had lower levels of oxidation.

2nd Olive Picking Championship Set for October

Teams from around the world will compete in the 2nd World Championship in Olive Picking on the Croatian island of Brač.