traditional harvesting
Sep. 28, 2023
Regenerative Ag Practices Improve Profitability of Steep-Slope Olive Farms
After finding that soil health improved in abandoned steep-slope olive groves, researchers determined organic and regenerative farming could yield similar results.
Dec. 5, 2022
Students in Rome Design Drone for Harvesting Olives
The developers said the drone increased productivity, reduced costs and lowered emissions associated with the olive harvest.
Oct. 31, 2022
Officials in Castilla-La Mancha Look to Oleotourism to Boost Farmer Incomes
Officials and farmers are working to build new tourist accommodations, organize tastings, and draw visitors to mils.
Oct. 27, 2022
Events Across Italy Set to Celebrate Traditional Olive Groves
Nearly 170 cities across the country will hold educational, cultural and tasting events in traditional olive groves and mills.
Oct. 10, 2022
Farmers in Lazio Kick Off Harvest at Emperor Hadrian's Estate
Agricultural associations used the event to emphasize the challenges facing traditional olive farmers in Italy.
Aug. 29, 2022
Olive Oil Production in Portugal Set to Slump After Record Year
A combination of drought and many producers entering an ‘off-year’ will keep Portugal to around 100,000 tons of olive oil production in the 2022/23 season, according to the latest data.
May. 6, 2022 News Briefs
Farmers' Group in Spain Criticizes Plan to Support Traditional Olive Growers
Apr. 6, 2022 Production
Researchers Unveil the Latest Technologies to Help Harvest and Produce Olive Oil
Mar. 8, 2022 World
Wildfires Are Becoming More Frequent and Intense Globally, Researchers Find
Mar. 7, 2022 Producer Profiles
From Champagne to EVOO: An Award-Winning Italian Producer Embraces His French Heritage
Mar. 2, 2022 Production
Feb. 8, 2022
Conservationists Hope to Replicate Success of Biodiversity Project in Northeast Spain
SEO/BirdLife is working with farmers in Aragón to promote biodiversity in their centenary groves and add value to their traditional varietals.
Feb. 7, 2022
A Carbon Credit Market in Italy Provides New Revenue Streams for Olive Growers
The carbon market will help businesses unable to reach net-zero emissions on their own and promote more environmentally-friendly olive growing practices, supporters say.
Jan. 17, 2022
Less Support for Spain’s Traditional Growers in New CAP, Expert Warns
Instead of going directly to farmers, funds will be provided to producer organizations that fulfill the necessary criteria. Olive farmers are expected to lose out.
Dec. 6, 2021
Global Olive Oil Production Will Reach 4.4M Tons by 2050, Expert Projects
Intensive groves will outnumber traditional farms thirty years from now, and the number of olive oil-producing countries will rise to 80, says Juan Vilar.
Dec. 6, 2021
Study: Traditional Olive Groves Absorb More Carbon than Intensive Ones
A study from the University of Jaén shows that traditional olive groves directly combat climate change and cause far less environmental damage than intensive cultivation methods.
Dec. 1, 2021
Future Lies in Specialized, Sustainable Production, Deoleo CEO Says
According to Ignacio Silva, specialization is key to the survival of traditional producers, and the whole sector must modernize to thrive.
Nov. 30, 2021
Award-Winning Producer Says Croatians Need to Return to Their Traditional Roots
After climate change wreaked havoc on the 2021 harvest, one of Croatia’s leading producers believes the olive farming paradigm in the country must change.
Nov. 5, 2019
Organic Olive Groves Flourish in Spain
In 2018, the surface area of organic olive groves increased by three percent in Spain. A country-wide push toward sustainability and better profit margins on organic oils are among the contributing factors.
Oct. 17, 2019
The World's Commercial Olive Groves Are Shrinking
The shift to super-intensive cultivation, low prices for olives and olive oil, and the surplus on the international market were identified as factors that led to the reversal of a decades-long trend.
Oct. 15, 2019
Montenegro Victorious at 3rd Olive Picking Championship
Four Montenegrin olive harvesting experts delivered the small country its first World Olive Picking Championship, defeating two-time champion Croatia. Neighboring Bosnia and Herzegovina finished in second place.
Jul. 15, 2019
Quality and Tradition at Valpaços
The Cooperativa de Olivicultores de Valpacos, one of the most renowned Portuguese producers, has over 2,200 associates from the town of Valpaços and neighboring Mirandela.
Jun. 10, 2019
200,000 Olive Farms in Spain Could Vanish in Next Decade, Report Finds
According to a new study, more than 320,000 acres of traditional olive groves are abandoned and 1.2 million acres more could be also lost, equal to one-fifth of the total land area of all Spanish olive groves.
Apr. 23, 2019
In Slovenia, the "Tree Needs to Look Beautiful"
"A vine is like a lover," Miha Jakovcic says. "If you neglect it, even a little, it won’t forgive you. An olive tree, however, is like a mother. You can always come back to her,"
Apr. 10, 2019
Old Ways Endure at Award-Winning Farm in Slovenia
Timor’s six olive groves are small and disperse, each containing just a few dozen trees. The rugged terrain makes it necessary to do everything by hand, which the husband and wife team do well enough to earn the industry's highest award.
Apr. 2, 2019
In Slovenia, Hard Work and Keeping it Simple
Franc Morgan planted his first trees thirty years ago on his farm in Grintovec. Going organic was the plan from the beginning and he became one of the first organic olive oil producers in Slovenia.