Tunisia

Organic Olive Cultivation Increasing Worldwide

The organic land area used for olive cultivation across the world has almost tripled since 2004.

UN, EBRD Approve More Support for Tunisia’s Olive Sector

The EBRD and FAO are set to continue their support for Tunisia's olive farmers by adding value to Tunisian oil and making cultivation of the crop more sustainable.
Special Report

Finding the Best Olive Oils in the World

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Tunisian Women Producers Making a Mark in a Man’s World

Women are making their mark on Tunisia's fast-growing olive oil industry, even if it's often behind the scenes.

Tunisian Producers See Promise in Olive Oil Tourism

Tunisian producers are exploring how olives, one of the country's biggest natural resources, can potentially lure a new kind of tourist.
Olive Oil Times Special

Extra Virgin Olive Oil

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A Record Number of Awards for Tunisian Olive Oil

Following a record 38 entries, Tunisian olive oil producers take home 11 awards at the 2018 NYIOOC.

Revolution, Hope and Tunisian Olive Oil

Raouf Ellouze and Karim Fitouri were drawn back to Tunisia at times of political upheaval and change. Now, they want to help Tunisia become known for world-class olive oil.
Special Report

Olive Oil Health Benefits

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Tunisia: Window on a Traditional Olive World

There are scant funds to assist Tunisia's rural farmers' transition to a more efficient, high-quality production. Some locals say that's just fine with them, while others look to a more prosperous future,

Tunisia Seeks Renewal Through the Olive Tree

Seven years after a sweeping revolution in 2011 ended a decades-long dictatorship, production of high-quality extra-virgin olive oil has become a symbol of renewal and rallying call.
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