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Optimistic Forecasts for Harvest in Italy
Under the current conditions, the yield could exceed 315,000 tons -- lower than the average of the last decade, but still better than in recent years.
Italian Trade Group Proposes New Classification for Extra Virgin Olive Oil
A proposal to lower the acidity threshold value of the extra virgin olive oil from 0.8 to 0.5 percent was presented by the consortium of Italian olive oil producers at a conference in Rome.
Finding the Best Olive Oils in the World
Italian Consortia Sign Major Agreement, Triggering Backlash
An agreement signed in Rome by Coldiretti, Unaprol, Federolio and FAI S.p.A. includes measures which stirred protests among representatives of the Italian olive oil sector.
Report on Italian Olive Oil and the World Consumer
The first report on Italian extra virgin olive oil and the world consumer has been released by Extract, the observatory set up by Unaprol and Ixè
Olive Oil Times Special
Extra Virgin Olive Oil
Linking Chemistry with Italian EVOO Origins
Chemical compounds in Italian olive oils depend on the olive variety and cultivation site, according to research promoted by Unaprol.
Granieri Succeeds Gargano at Unaprol
Olive oil producer David Granieri has been elected as the new Unaprol chairman, taking over from Massimo Gargano after his 8 years post.
Olive Oil Health Benefits
Italian Extra Virgin Takes Aim at Taiwan
Taipei will host a seminar about “real” Italian olive oil presented by the trade group Unaprol and the Italian Institute for Foreign Trade.
Copa Cogeca and Italy’s Traceability Achievement
Copa-Cogeca held an event at the European Parliament to highlight the benefits of olive oil and ensure consumers are better informed.
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