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United States olive oil consumption
U.S. and E.U. Olive Oil Sectors Anxiously Await Trade Ruling
The imposition of tariffs on European Union olive oil exports to the United States would hurt farmers, raise prices in America and be difficult to undo.
Reimagining Olive Oil for Millennials
Olive oil has been used for generations, but two brands are interpreting the food for young buyers looking to purchase simple, honest products in and out of the kitchen.
Finding the Best Olive Oils in the World
Mediterranean Diet Could Save U.S. Economy Billions
A new study has shown the cost-effectiveness of the Mediterranean diet.
World Olive Oil Consumption Hasn’t Risen Since 2003, Even With 1B More People
Countless studies have proved the health benefits of olive oil. Why are we consuming less today than we did 14 years ago?
Olive Oil Times Special
Extra Virgin Olive Oil
Simplifying Science is the Goal of New U.S. Marketing Campaign
At a California conference, the International Olive Council laid out its plan to translate the wealth of proven health benefits to growing consumer consumption.
Is a Perfect Storm Brewing for California’s Olive Oil Industry?
Headwinds for Europe's olive oil market appear to bode well for California's growing industry.
Olive Oil Health Benefits
U.S. Olive Oil Imports Are Increasingly in Bulk
Import trends suggest a dramatic change in the ways olive oil reaches American end users and the successful transition by Spain and others toward marketing their national brands to foreign buyers.
U.S. Olive Oil Imports on Record-Setting Pace
The U.S. imported 306,844 tons of olive oil during the first 11 months of the 2015/2016 harvest season and, for the first time, more of it was from Spain than Italy.
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