United States olive oil consumption

Reimagining Olive Oil for Millennials

Olive oil has been used for generations, but two brands are interpreting the food for young buyers looking to purchase simple, honest products in and out of the kitchen.

Mediterranean Diet Could Save U.S. Economy Billions

A new study has shown the cost-effectiveness of the Mediterranean diet.
Special Report

Finding the Best Olive Oils in the World

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World Olive Oil Consumption Hasn’t Risen Since 2003, Even With 1B More People

Countless studies have proved the health benefits of olive oil. Why are we consuming less today than we did 14 years ago?

Simplifying Science is the Goal of New U.S. Marketing Campaign

At a California conference, the International Olive Council laid out its plan to translate the wealth of proven health benefits to growing consumer consumption.
Olive Oil Times Special

Extra Virgin Olive Oil

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Is a Perfect Storm Brewing for California’s Olive Oil Industry?

Headwinds for Europe's olive oil market appear to bode well for California's growing industry.

U.S. Olive Oil Imports Are Increasingly in Bulk

Import trends suggest a dramatic change in the ways olive oil reaches American end users and the successful transition by Spain and others toward marketing their national brands to foreign buyers.
Special Report

Olive Oil Health Benefits

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U.S. Olive Oil Imports on Record-Setting Pace

The U.S. imported 306,844 tons of olive oil during the first 11 months of the 2015/2016 harvest season and, for the first time, more of it was from Spain than Italy.

Spain Surpasses Italy as Top Olive Oil Exporter to U.S.

After a lot of hard work, Spanish olive oil exports to the United States have surpassed Italian exports for the first semester. But it's too soon to call it an ongoing trend.
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