University of Jaén
Feb. 8, 2023
Olive Council, University of Jaén Launch Olive Sustainability Site
The new bilingual portal provides articles, links to recent research and free educational downloads aimed at professionals, students and the public.
Dec. 8, 2022
New Research to Study Impact of Soil Health on Olive Oil Quality
The project seeks to better understand how olive growing affects soil biodiversity and ecological function and how soil health affects olive oil quality and safety.
Dec. 15, 2021
Biodiversity Project Expands Beyond Spain
More than 750 Mediterranean olive farmers across four countries have applied to join the Olivares Vivos project, which succeeded in increasing biodiversity in Andalusian olive groves.
Dec. 6, 2021
Study: Traditional Olive Groves Absorb More Carbon than Intensive Ones
A study from the University of Jaén shows that traditional olive groves directly combat climate change and cause far less environmental damage than intensive cultivation methods.
Oct. 27, 2021
Study: Agricultural Intensification Hurts Olive Grove Productivity
Researchers in Andalusia found that agricultural intensification hurt olive groves by eliminating the natural predators of pests and depleting soil quality.
Jul. 30, 2021
Grant Provides Funds for Researching Xylella Fastidiosa Biopesticides
The European Commission awarded the Marie Skłodowska-Curie grant to the University of Jaén to research new methods to curb the spread of the deadly olive pathogen.
Jul. 20, 2021 News Briefs
Plans for Olive Oil Research Institute in Jaén Come One Step Closer to Fruition
Apr. 2, 2021 Production
Biodiversity Program Succeeds in Restoring Species to Olive Groves
Jul. 1, 2020 World
Using Technology and Old Photos to Map Erosion in Jaén's Olive Groves
Feb. 26, 2020 Production
Drones Help Olive Farmers Target Treatments, Increase Profitability
Aug. 28, 2019 Health
Phenolic Compound in EVOO May Be Beneficial for Parkinson's Disease
Apr. 30, 2019
53th Meeting of the IOC Advisory Committee Held in Cairo
The meeting in Cairo of the IOC Advisory Committee looks at a more sustainable olive oil market, restates the value of the panel test
Jan. 30, 2019
Compound Found in Olives May Help Prevent Deadly Type of Breast Cancer
A study completed at the University of Jaén has identified the benefits that a compound found in both olives and olive oil may have on an aggressive type of breast cancer.
Jan. 9, 2019
Researchers Use Mathematical Models to Optimize Olive Oil Production
Using response surface methodology, Spanish scientists can now predict the impact that different variables have on the olive oil production process.
Apr. 16, 2016
UC Davis and the University of Jaén Sign Collaboration Agreement
The schools come together in Jaén with a shared vision to create a worldwide network of esteemed universities dedicated to the advancement of the olive oil sector.
Mar. 7, 2016
University of Jaén Aspires to Be Global Reference for Olive Oil Sector
The university’s newly appointed social council president, Castillo de Canena’s Francisco Vañó, affirmed the school’s goals at the recent World Olive Oil Exhibition in Madrid.
Jul. 8, 2014
Researchers Give Olive Oil Antioxidant Kick for Eye Health
Researchers from Jaén are experimenting with supplementing olive oil with lutein, a substance with antioxidant activity that plays a role in eye health.
Feb. 27, 2012
University of Jáen Introduces Course on Mediterranean Diet
The University of Jáen, Spain, will introduce a new course in honor of olive oil pioneer Juan Salcedo, dedicated to improving knowledge of the Mediterranean Diet and olive oil.