University of Jaén

Compound Found in Olives May Help Prevent Deadly Type of Breast Cancer

A study completed at the University of Jaén has identified the benefits that a compound found in both olives and olive oil may have on an aggressive type of breast cancer.

Researchers Use Mathematical Models to Optimize Olive Oil Production

Using response surface methodology, Spanish scientists can now predict the impact that different variables have on the olive oil production process.
Special Report

Finding the Best Olive Oils in the World

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UC Davis and the University of Jaén Sign Collaboration Agreement

The schools come together in Jaén with a shared vision to create a worldwide network of esteemed universities dedicated to the advancement of the olive oil sector.

University of Jaén Aspires to Be Global Reference for Olive Oil Sector

The university’s newly appointed social council president, Castillo de Canena’s Francisco Vañó, affirmed the school’s goals at the recent World Olive Oil Exhibition in Madrid.
Olive Oil Times Special

Extra Virgin Olive Oil

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Researchers Give Olive Oil Antioxidant Kick for Eye Health

Researchers from Jaén are experimenting with supplementing olive oil with lutein, a substance with antioxidant activity that plays a role in eye health.

University of Jáen Introduces Course on Mediterranean Diet

The University of Jáen, Spain, will introduce a new course in honor of olive oil pioneer Juan Salcedo, dedicated to improving knowledge of the Mediterranean Diet and olive oil.
Special Report

Olive Oil Health Benefits

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Award for Research on Role of Olive Oil in Breast Cancer Prevention

Researchers at the University of Jaén have become the first to win Castillo de Canena’s Luis Vaño Olive Oil Research Prize awarded to the best olive or olive oil-related research study in Spain.