University of Jaén

Apr. 2, 2021

Biodiversity Program Succeeds in Restoring Species to Olive Groves

Olive farms following the Olivares Vivos program recorded a 30-percent increase in flora and fauna. The value of their EVOOs is expected to rise too.

Jul. 1, 2020

Using Technology and Old Photos to Map Erosion in Jaén's Olive Groves

Researchers from the University of Jaén have developed a tool to more precisely monitor soil erosion. It may help growers to estimate future damage and put in place preventive measures.

Feb. 26, 2020

Drones Help Olive Farmers Target Treatments, Increase Profitability

Using drones, multi-spectral cameras and remote sensors, olive farmers can make accurate nutrient predictions, target phytosanitary treatments and more precisely apply fertilizers and irrigation.

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Aug. 28, 2019

Phenolic Compound in EVOO May Be Beneficial for Parkinson's Disease

A new study found that tyrosol delayed neurodegeneration and contributed to a longer lifespan in worms by reducing oxidative stress and inducing the expression of different protective genes.

Apr. 30, 2019

53th Meeting of the IOC Advisory Committee Held in Cairo

The meeting in Cairo of the IOC Advisory Committee looks at a more sustainable olive oil market, restates the value of the panel test

Jan. 30, 2019

Compound Found in Olives May Help Prevent Deadly Type of Breast Cancer

A study completed at the University of Jaén has identified the benefits that a compound found in both olives and olive oil may have on an aggressive type of breast cancer.

Nov. 27, 2011

Award for Research on Role of Olive Oil in Breast Cancer Prevention

Researchers at the University of Jaén have become the first to win Castillo de Canena’s Luis Vaño Olive Oil Research Prize awarded to the best olive or olive oil-related research study in Spain.

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