University of Jaén
Apr. 2, 2021
Biodiversity Program Succeeds in Restoring Species to Olive Groves
Olive farms following the Olivares Vivos program recorded a 30-percent increase in flora and fauna. The value of their EVOOs is expected to rise too.
Jul. 1, 2020
Using Technology and Old Photos to Map Erosion in Jaén's Olive Groves
Researchers from the University of Jaén have developed a tool to more precisely monitor soil erosion. It may help growers to estimate future damage and put in place preventive measures.
Feb. 26, 2020
Drones Help Olive Farmers Target Treatments, Increase Profitability
Using drones, multi-spectral cameras and remote sensors, olive farmers can make accurate nutrient predictions, target phytosanitary treatments and more precisely apply fertilizers and irrigation.
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Aug. 28, 2019
Phenolic Compound in EVOO May Be Beneficial for Parkinson's Disease
A new study found that tyrosol delayed neurodegeneration and contributed to a longer lifespan in worms by reducing oxidative stress and inducing the expression of different protective genes.
Apr. 30, 2019
53th Meeting of the IOC Advisory Committee Held in Cairo
The meeting in Cairo of the IOC Advisory Committee looks at a more sustainable olive oil market, restates the value of the panel test
Jan. 30, 2019
Compound Found in Olives May Help Prevent Deadly Type of Breast Cancer
A study completed at the University of Jaén has identified the benefits that a compound found in both olives and olive oil may have on an aggressive type of breast cancer.
Jan. 9, 2019 Business
Researchers Use Mathematical Models to Optimize Olive Oil Production
Apr. 16, 2016 Europe
UC Davis and the University of Jaén Sign Collaboration Agreement
Mar. 7, 2016 Europe
University of Jaén Aspires to Be Global Reference for Olive Oil Sector
Jul. 8, 2014 Health
Feb. 27, 2012 World
Nov. 27, 2011
Award for Research on Role of Olive Oil in Breast Cancer Prevention
Researchers at the University of Jaén have become the first to win Castillo de Canena’s Luis Vaño Olive Oil Research Prize awarded to the best olive or olive oil-related research study in Spain.
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