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University of Jaén
53th Meeting of the IOC Advisory Committee Held in Cairo
The meeting in Cairo of the IOC Advisory Committee looks at a more sustainable olive oil market, restates the value of the panel test
Compound Found in Olives May Help Prevent Deadly Type of Breast Cancer
A study completed at the University of Jaén has identified the benefits that a compound found in both olives and olive oil may have on an aggressive type of breast cancer.
Finding the Best Olive Oils in the World
Researchers Use Mathematical Models to Optimize Olive Oil Production
Using response surface methodology, Spanish scientists can now predict the impact that different variables have on the olive oil production process.
UC Davis and the University of Jaén Sign Collaboration Agreement
The schools come together in Jaén with a shared vision to create a worldwide network of esteemed universities dedicated to the advancement of the olive oil sector.
Olive Oil Times Special
Extra Virgin Olive Oil
University of Jaén Aspires to Be Global Reference for Olive Oil Sector
The university’s newly appointed social council president, Castillo de Canena’s Francisco Vañó, affirmed the school’s goals at the recent World Olive Oil Exhibition in Madrid.
Researchers Give Olive Oil Antioxidant Kick for Eye Health
Researchers from Jaén are experimenting with supplementing olive oil with lutein, a substance with antioxidant activity that plays a role in eye health.
Olive Oil Health Benefits
University of Jáen Introduces Course on Mediterranean Diet
The University of Jáen, Spain, will introduce a new course in honor of olive oil pioneer Juan Salcedo, dedicated to improving knowledge of the Mediterranean Diet and olive oil.
Award for Research on Role of Olive Oil in Breast Cancer Prevention
Researchers at the University of Jaén have become the first to win Castillo de Canena’s Luis Vaño Olive Oil Research Prize awarded to the best olive or olive oil-related research study in Spain.
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