Jun. 30, 2021
The pandemic and difficult climatic conditions hampered the harvests of Argentina, Chile and Uruguay, yet these producers managed to win the industry's most coveted quality awards.
Dec. 31, 2020
Production is expected to rebound after a dismal harvest last year, but will not quite reach the highs of the 2018/19 crop.
Jan. 10, 2020
In 2019, Uruguay quadrupled its olive oil production relative to the previous year. As trees come into maturity, production is likely to continue trending upwards.
Nov. 19, 2013
Increased local consumption, exports and market mobilization continue to demonstrate Uruguay's potential as a small but vital player on the world olive oil stage.
Nov. 16, 2012
The olive oil sector is set to reach a half million liters this year, and industry representatives say the key to further growth is quality.
Aug. 24, 2010
To ensure Uruguayan olive oil meets IOC criteria, the project will also fund a tasting panel accustomed to the sensory qualities necessary for international certification.