Uruguay

Jul. 8, 2021

Olive Oil Production In Uruguay Set to Rebound

Production will not exceed the record highs of 2019 but is expected to reach 1,900 tons. Producers report that quality is as high as ever.

Jun. 30, 2021

South American Producers Celebrate NYIOOC Victories After Tough Year

The pandemic and difficult climatic conditions hampered the harvests of Argentina, Chile and Uruguay, yet these producers managed to win the industry's most coveted quality awards.

Apr. 26, 2021

South American Olive Oil Conference Goes Online

Attendees can listen to prerecorded lectures on a range of topics online. Presenters see this as a positive step for the continent’s olive oil sector.

Advertisement

Dec. 31, 2020

Uruguay Expects a Better Harvest Following a Disastrous One

Production is expected to rebound after a dismal harvest last year, but will not quite reach the highs of the 2018/19 crop.

Apr. 17, 2020

Uruguay Anticipates Poor Harvest Amid Pandemic

Uruguayan olive oil producers are expecting a 60 percent production decrease in 2020, after a record-breaking harvest in 2019. The coronavirus toll on tourism, exports and production costs are hurting their profitability.

Jan. 10, 2020

Olive Oil Production, Exports Smash Records in Uruguay

In 2019, Uruguay quadrupled its olive oil production relative to the previous year. As trees come into maturity, production is likely to continue trending upwards.

Jan. 5, 2017

Colinas de Garzón: Uruguay's Crown Jewel of EVOO

Colinas de Garzón is one of Uruguay's premier olive oil and wine producers, as well as a popular destination for tourists.

Nov. 19, 2013

Uruguayan Producers Say Exports Will Triple Last Year's

Increased local consumption, exports and market mobilization continue to demonstrate Uruguay's potential as a small but vital player on the world olive oil stage.

Aug. 30, 2013

Uruguay Joins International Olive Council

Uruguay has become the second South American country to join the International Olive Council following Argentina, which signed on in 2009.

Nov. 16, 2012

Quality is Key for Uruguay’s Growing Olive Oil Sector

The olive oil sector is set to reach a half million liters this year, and industry representatives say the key to further growth is quality.

Jul. 17, 2012

Uruguay Moves to Join Olive Council

At its annual meeting the International Olive Council said Uruguay has begun the process to join the intergovernmental organization.

Aug. 24, 2010

Uruguay Inaugurates Breakthrough Lab for Olive Oil Evaluation

To ensure Uruguayan olive oil meets IOC criteria, the project will also fund a tasting panel accustomed to the sensory qualities necessary for international certification.

Advertisement