Olive Oil Crispy Chicken Parm with Quick Pesto

Get ready to have your culinary world rocked with these awesome chicken parm sandwiches. Olive oil crispy chicken cutlets are joined with oodles of mozzarella, tomato sauce, and a quick and tasty pesto.

Hot dish

Olive Oil Crispy Chicken Parm with Quick Pesto

These sandwiches are best enjoyed freshly made, including the pesto sauce and crispy chicken.

Prep Time: 40 Mins

– boneless skinless chicken breasts– all-purpose flour– salt– black pepper– garlic powder– Italian seasoning– eggs– panko bread crumbs

Cook Time: 40 Mins


White Scribbled Underline


Preheat oven to 450°F and line a large baking sheet with aluminum foil.


Split chicken breasts in half length-wise and place them between two sheets of plastic wrap. Pound the chicken breasts with a meat mallet until evenly flattened.


Place flour in a shallow bowl and season with salt, pepper, garlic powder, and Italian seasoning. Stir to combine.


Place beaten eggs in another shallow bowl and place bread crumbs and parmesan cheese in a third bowl, stirring to combine the crumbs and cheese.


Heat olive oil in an extra-large skillet over medium heat (working in batches if necessary).

Click the link below to view the full recipe