Olive Oil Shrimp Fried Rice

We use a combination of soy sauce and ground turmeric to season the jasmine rice, even before it is stir-fried, making sure every grain is flavorful.

Hot dish

Olive Oil Shrimp Fried Rice

EVOO is not only an amazing ingredient to use for salad dressings and drizzles, but it is also a dynamite ingredient for cooking.

Prep Time: 20 Mins

– jasmine rice– water– low sodium soy sauce– ground turmeric– medium intensity extra virgin olive oil– eggs– large raw shrimp peeled and cut into bite-sized pieces– low sodium soy sauce

Cook Time: 40 Mins


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Soak rice in a bowl of cool water (covering the rice completely) for 10 minutes, drain, and rinse.


Place 1 1/2 cups of water, soy sauce, and turmeric in a large saucepan, and boil over high heat. Once boiling, add the rinsed rice, stir to combine, cover, and reduce heat to low.


Once tender, transfer the cooked rice to a large baking sheet, spread it in an even layer, and set aside to cool at room temperature.


Heat one tablespoon of oil in a large wok or skillet. Once hot, add the beaten eggs and scramble until fluffy and cooked, about 2 minutes.


Add another tablespoon of olive oil to the wok or skillet, heat over medium-high, and add the shrimp and soy sauce.

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