Torrijas can be enjoyed warm, fresh out of the pan, or at room temperature and are often served as a “postre” (dessert) but could also be found served for breakfast or brunch.
Prep Time: 15 Mins
– whole milk– granulated sugar– ground cinnamon– orange peel– cardamom pods– star anise– mild intensity extra virgin olive oil– eggs– French bread
Cook Time: 40 Mins
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