What's Cooking

Education

Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods

An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.

Two Eateries in Italy Extolling the Magic of EVOO

Filodolio in Rome and Olivia in Florence turn out culinary creations inspired by fresh ingredients and Italian olive oil excellence.
Olive Oil World

France’s Top Chef Talks Olive Oil

Olive Oil Times spoke with Mirazur's Mauro Colagreco.

Tracing Olive Oil History Through Ancient Cuisines

In her new book, Joan Nathan documents the global migration of olive oil and Jewish food since the biblical era.

Extra Virgin Gelato Is All the Rage

Ice cream makers are using extra virgin olive oil as a substitute for fats traditionally used in gelato, and the results are excellent.

EVOO a Guest of Honor at Gracie Mansion

Paola Aranci is the executive chef of Gracie Mansion, the official residence of the Mayor of New York City, Bill de Blasio. In this exclusive interview, she shared her love of cooking and her special connection to extra virgin olive oil.
Special Report

Chef Deniz Zembo’s Olive Oil Explorations

Croatian celebrity chef Deniz Zembo shares insights into the culinary possibilities of cooking and innovating with olive oil.

‘Olive Beef’ Looks Set to Land on American Plates

Sanuki Wagyu Beef has been recognised as healthier than regular Wagyu Beef. The olive-fed cows produce meat which is higher in oleic acid, monounsaturated fats and omega-3s.