Restaurant Reviews

Two Eateries in Italy Extolling the Magic of EVOO

Filodolio in Rome and Olivia in Florence turn out culinary creations inspired by fresh ingredients and Italian olive oil excellence.

Extra Virgin Olive Oil is a ‘Pillar of My Cuisine’

The chef of Osteria di Passignano is a passionate extra virgin olive oil connoisseur -- his ice cream a fresh take on Tuscan, oil-based cuisine.
Special Report

In Paris, You Might Want to Miss Lunch

An olive oil shopkeeper in Paris known as "Miss Lunch" has gained a loyal following with inspired dishes fashioned from her modest kitchen.

Extra Virgin Cocktails

In Italy, producers, bartenders and researchers are adding a drop of extra virgin olive oil to their cocktails. It's worth trying it.
Olive Oil Times Special

Cristiano Tomei: Instinct and Madness

At L'Imbuto restaurant, chef Cristiano Tomei proposes a cuisine based on quality, simple ingredients and a great creativity.

New York Restaurants to Feature Olive Oils from Around the World

Some of the 700 olive oils competing in the New York competition will be featured at selected restaurants throughout the city.
Special Report

Pairing Premium EVOOs in New Ways at Pierre Gagnaire’s ‘Reflets’

The Dubai restaurant features specially selected extra virgin oils from Spain, France and Italy.

Oliviera: The ‘Anti-Tourism’ of Olive Oil

Nadim Beyrouti sells high quality olive oil from small producers in Provence. His restaurant Oliviera was created as a means to showcase his range of oils by pairing them with simple, fresh cuisine.