Early orders are exceeding expectations on the Marketplace, where every oil is an award winner at the prestigious New York International Olive Oil Competition
The Best Olive Oils Marketplace has officially launched, offering nearly 100 of the world’s highest-rated extra virgin olive oils from various merchants on a unique e‑commerce platform developed by NYIOOC and Olive Oil Times. Customers can easily select and order award-winning olive oils and track shipments from trusted vendors right to their door, with plans for an international edition of the platform in the works.
For those seeking the world’s best olive oils but are hard-pressed to find them in their local market, the wait is over.
The NYIOOC Marketplace officially launched today, offering nearly 100 of the world’s highest-rated extra virgin olive oils from dozens of merchants on the only e‑commerce platform of its kind.
Anyone who wants this year’s best olive oils can choose from the large selection of award winners, place one secure order and track shipments from trusted vendors right to their door.- Curtis Cord, NYIOOC President
The project, developed by the New York International Olive Oil Competition (NYIOOC) and Olive Oil Times, allows sellers of NYIOOC award-winning products to sell directly to Marketplace customers and reach an expanded audience through the world’s most popular network of olive oil websites.
“With just a few easy clicks, anyone who wants this year’s best olive oils can choose from the large selection of award winners, place one secure order and track shipments from trusted vendors right to their door,” said Curtis Cord, the president and founder of the NYIOOC.
“Early orders have exceeded our expectations and the system is working beautifully. Shoppers are telling us they’re enjoying the vast selection and many are stocking their kitchens with a year’s supply, choosing a variety of rare oils to suit their preferences.”
Already, some favorites are emerging as top sellers on the site, including the Gold Award-winning Venta del Baron and Oleostepa Seleccion from Spain, Oleaves Sicily from Italy, Grumpy Goats Farm Coratina from the United States and Case de Santo Amaro from Portugal.
For now, the Marketplace is limited to orders shipped within the United States, but the development of the international edition of the platform has already begun. “Each year the NYIOOC identifies the world’s best olive oils,” Cord said, “and our job is to help people and businesses, wherever they may be, obtain those winning oils quickly and easily.”
Wholesale ordering on the Marketplace is just as easy. Restaurants, retailers and other verified buyers can access the extensive selection to place bulk orders on the system to offer the best olive oils to their customers.
Importers and merchants of NYIOOC award-winning olive oils who wish to sell on the Marketplace can set up their profile in a few simple steps and begin selling in minutes. For more information, visit the NYIOOC Marketplace website.
More articles on: NYIOOC World, olive oil quality, olive oil retailers
Dec. 15, 2025
Researchers Detect Microplastics in Italian Olive Oils Using New Imaging Technique
A new study published in Food Chemistry found microplastics in Italian extra virgin olive oils, highlighting differences linked to supply chain length and production practices.
Oct. 3, 2025
Monini Builds on Italy’s Olive Oil Legacy with Modern Investments
Rooted in Umbria and fresh off four Gold Awards at the 2025 NYIOOC, Monini is marrying heritage with modern farming, planting 800,000 olive trees to safeguard Italy’s olive oil supply.
Feb. 18, 2026
Dalmatian Heritage and Early Harvest Precision Drive an Award-Winning Brand
Sebastijan Adžić says archaeological finds off Croatia’s Dalmatian coast reinforce his commitment to traditional olive growing, now paired with early harvest practices and fast milling to protect aromas and polyphenols.
Oct. 8, 2025
New ‘Ultra Virgin’ Label Aims to Unite Dalmatia’s Olive Oil Elite
Dalmatia’s top producers have joined forces to establish Ultra Virgin, a new quality category that rewards olive oils exceeding extra virgin criteria in chemical and sensory standards.
Mar. 5, 2026
At 80, Croatian Producer Drago Malić Wins Gold at 2026 NYIOOC
A retired math and physics teacher with four decades in olive growing, Drago Malić won Croatia a Gold Award at the 2026 NYIOOC with a blend led by Oblica.
Jun. 3, 2025
Discounted Olive Oil Offers in Italy Spark Concerns Over Quality, Fair Pricing
Supermarkets in Italy are offering extra virgin olive oil at deeply discounted prices, raising concerns among producers about quality, fair competition, and the future of domestic olive farming.
Mar. 8, 2026
Scientists Say Andalusia’s Recent Weather Extremes Point to Wider Mediterranean Trend
After floods, strong winds and frosts damaged groves in parts of Andalusia, scientists said the disruption reflects a broader Mediterranean climate shift marked by rising aridity and more volatile weather.
Mar. 25, 2026
Croatian Producers Launch ‘Ultra Virgin’ Category for Top Dalmatian Olive Oils
Dalmatian olive growers have introduced a new “ultra virgin” classification aimed at distinguishing exceptional oils through stricter chemical, sensory and production standards than those required for extra virgin olive oil.