With just a few clicks, consumers and retail buyers will now be able to order NYIOOC award-winners directly from U.S. merchants who stock them
The New York International Olive Oil Competition has launched The Best Olive Oils Marketplace, an online platform where vendors can sell award-winning olive oils directly to consumers and retailers, with a “buy now” button soon to be added to the competition’s guide. The Marketplace will offer 254 award-winning oils from the 2015 competition, with vendors being able to select the new winners from the 2016 competition results on April 14 to be sold on the platform.
The New York International Olive Oil Competition announced a beta release today of The NYIOOC Marketplace, an online portal where vendors who stock the annual contest’s award-winning olive oils can sell directly to consumers and retailers.
Each day, thousands of people peruse the competition’s guide to the year’s best olive oils and use its new olive oil pairing app to match brands with certain foods, but until now there has been no way to buy them. A “buy now” button will soon be appearing on the pages of the guide. With just a few clicks, consumers and retail buyers can order the award-winners directly from U.S. merchants who stock them (international ordering is coming soon).
“We are finally coming full-circle,” said NYIOOC president, Curtis Cord. “Not only will we identify and publicize the producers of the world’s best extra virgin olive oils, we will be getting their extraordinary products into the shops and kitchens where they belong.”

In the first phase of the launch, vendors, including retailers and distributors, are being invited to establish their profiles on the platform and indicate any 2015 NYIOOC winners they stock in the U.S., available inventory and pricing.
When the 2016 NYIOOC results are announced on April 14, vendors will immediately be able to select the new winners they carry, and the Marketplace will be opened to consumers and retail buyers.
Shipping options and payments are managed directly on the platform, and customers can track their orders door to door. Customer satisfaction ratings will allow buyers to view detailed information on a vendor’s track record.
254 award-winning oils from the 2015 NYIOOC are eligible to be sold in the Marketplace. This year, more than 800 entries are participating in the competition, making it by far the largest olive oil quality contest in the world.
The NYIOOC Marketplace will be promoted throughout the NYIOOC network of websites and Olive Oil Times, the most-visited source of olive oil news and information.
“This organization is not in the business of selling olive oil,” Cord clarified. “We are in the business of identifying and promoting the world’s best extra virgin olive oils. Helping companies who stock award-winning oils reach the growing number of us who want the best for ourselves, our families and our customers lies at the very heart of our mission.”
Retailer, wholesalers and distributors can sign up on the NYIOOC Marketplace website.
More articles on: olive oil marketing, NYIOOC World, olive oil retailers
Nov. 4, 2025
Chiarentana: How One Tuscan Estate Shaped Val d’Orcia
Once a refuge during wartime, Chiarentana today produces award-winning olive oils and welcomes visitors to experience the peaceful heart of Val d’Orcia, a UNESCO World Heritage Site.
May. 6, 2025
Producers in Spain Cap Strong Harvest with Quality Awards
Spain's olive industry thrived in 2025, producing 1.41 million metric tons and winning 93 awards at the NYIOOC World Olive Oil Competition.
Jan. 28, 2026
How Olive Oil Importers Navigate the Turbulent but Lucrative U.S. Market
U.S. olive oil consumption is forecast to reach a record high in 2025/26, as demand continues to grow despite inflation, tariffs and weakening consumer confidence.
May. 31, 2025
Italian Producers Extend Reign of Excellence at World Competition
Uncompromising farmers, millers and bottlers made Italy the most awarded country at the 2025 NYIOOC for the tenth consecutive year.
Oct. 28, 2025
UK Consumers Seek Value as Prices Reach Record Highs
Surging retail prices are reshaping Britain’s cooking-oil habits, pushing shoppers toward supermarket extra virgin olive oils and prompting fresh debate over substitutes.
May. 20, 2025
Turkish Producers Champion Native Varieties at World Competition
Turkish producers combined to win 30 of the industry's most coveted quality awards from local olive varieties including Ayvalik, Domat, Edremit, Gemlik, Memecik, Tekir and Trilye.
Mar. 25, 2026
Croatian Producers Launch ‘Ultra Virgin’ Category for Top Dalmatian Olive Oils
Dalmatian olive growers have introduced a new “ultra virgin” classification aimed at distinguishing exceptional oils through stricter chemical, sensory and production standards than those required for extra virgin olive oil.
Sep. 22, 2025
Navarra’s Aceite Artajo Marries Cutting-Edge Tech with Centuries of Olive Oil Heritage
From smart irrigation and solar-powered cooling to trials with dozens of olive varieties, the family-run estate is blending innovation with heritage to produce award-winning organic extra virgin olive oils for markets at home and abroad.