With just a few clicks, consumers and retail buyers will now be able to order NYIOOC award-winners directly from U.S. merchants who stock them
The New York International Olive Oil Competition has launched The Best Olive Oils Marketplace, an online platform where vendors can sell award-winning olive oils directly to consumers and retailers, with a “buy now” button soon to be added to the competition’s guide. The Marketplace will offer 254 award-winning oils from the 2015 competition, with vendors being able to select the new winners from the 2016 competition results on April 14 to be sold on the platform.
The New York International Olive Oil Competition announced a beta release today of The Best Olive Oils Marketplace, an online portal where vendors who stock the annual contest’s award-winning olive oils can sell directly to consumers and retailers.
Each day, thousands of people peruse the competition’s guide to the year’s best olive oils and use its new olive oil pairing app to match brands with certain foods, but until now there has been no way to buy them. A “buy now” button will soon be appearing on the pages of the guide. With just a few clicks, consumers and retail buyers can order the award-winners directly from U.S. merchants who stock them (international ordering is coming soon).
“We are finally coming full-circle,” said NYIOOC president, Curtis Cord. “Not only will we identify and publicize the producers of the world’s best extra virgin olive oils, we will be getting their extraordinary products into the shops and kitchens where they belong.”

In the first phase of the launch, vendors, including retailers and distributors, are being invited to establish their profiles on the platform and indicate any 2015 NYIOOC winners they stock in the U.S., available inventory and pricing.
When the 2016 NYIOOC results are announced on April 14, vendors will immediately be able to select the new winners they carry, and the Marketplace will be opened to consumers and retail buyers.
Shipping options and payments are managed directly on the platform, and customers can track their orders door to door. Customer satisfaction ratings will allow buyers to view detailed information on a vendor’s track record.
254 award-winning oils from the 2015 NYIOOC are eligible to be sold in the Marketplace. This year, more than 800 entries are participating in the competition, making it by far the largest olive oil quality contest in the world.
The Best Olive Oils Marketplace will be promoted throughout the NYIOOC network of websites and Olive Oil Times, the most-visited source of olive oil news and information.
“This organization is not in the business of selling olive oil,” Cord clarified. “We are in the business of identifying and promoting the world’s best extra virgin olive oils. Helping companies who stock award-winning oils reach the growing number of us who want the best for ourselves, our families and our customers lies at the very heart of our mission.”
Retailer, wholesalers and distributors can sign up on the Best Olive Oils Marketplace website.
More articles on: olive oil marketing, NYIOOC World, olive oil retailers
Jun. 23, 2025
Sustainable Practices Help North African Producers Triumph in Tough Season
Producers from Tunisia, Morocco and Egypt overcame drought and heat to earn 16 awards at the 2025 NYIOOC World Olive Oil Competition.
Oct. 15, 2025
Sustainability Takes Root in the Hills Above Florence
Fattoria Poggio di Fiesole, a Tuscan estate with a rich history and dedication to sustainability, produces an award-winning organic olive oil.
Mar. 28, 2025
Tunisian Producer Targets Medicinal Market
Eagle Olive Oil from northern Tunisia earned a Silver Award at the 2025 NYIOOC World Olive Oil Competition for a Chetoui monovarietal.
Jun. 3, 2025
Precision in Every Step: Inside an Award-Winning Producer’s Methodical Approach
Harvesting and milling with surgical precision is paramount at Hellenic Fields, which celebrated a sixth-straight award-winning performance at the 2025 NYIOOC.
Aug. 26, 2025
With Roots in Tradition, Producer Behind Azeite 4C Turns Focus to Quality
The Alentejo-based producer overcame a challenging harvest to win two 2025 World Olive Oil Competition awards, and is optimistic about the approaching harvest.
Mar. 26, 2025
Slovenian Family Achieves International Acclaim for Organic Cuvée
The Morgan family, renowned Slovenian olive oil producers led by Silvana and Franc Morgan, has had a good year.
Sep. 29, 2025
Passion for Quality Becomes Legacy at Umbrian Farm
Oro di Giano produces premium extra virgin olive oil in Umbria from native varieties, centered on one of the region’s oldest olive trees. The farm is run by Claudia Pompilj, who built a second career in olive oil with great success.
Nov. 4, 2025
Chiarentana: How One Tuscan Estate Shaped Val d’Orcia
Once a refuge during wartime, Chiarentana today produces award-winning olive oils and welcomes visitors to experience the peaceful heart of Val d’Orcia, a UNESCO World Heritage Site.