`Olive Oil Producers Waste No Time Entering New York Competition - Olive Oil Times
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Olive Oil Producers Waste No Time Entering New York Competition

By Denise Johnson
Aug. 1, 2012 14:08 UTC

Olive oil pro­duc­ers around the world wasted no time reg­is­ter­ing their oils for entry today in the first New York International Olive Oil Competition.

​“The moment we opened the reg­is­tra­tion, entries poured in from every olive oil pro­duc­ing region,” said Curtis Cord, pub­lisher of Olive Oil Times and com­pe­ti­tion pres­i­dent. ​“Producers every­where know the world’s most impor­tant olive oil con­test will be held in New York next April, and they want in.”

Registration is online at nyiooc.org — the event web­site.

The New York International Olive Oil Competition will be held April 16 – 18, 2013 at The International Culinary Center in New York City. Organized by the lead­ing olive oil pub­li­ca­tion, Olive Oil Times, the three-day event in SoHo will include tast­ings, work­shops and culi­nary demon­stra­tions by top chefs. The event is spon­sored by The International Culinary Center and gourmet retailer Fairway Market.

“Olive oil pro­duc­ers don’t want just another olive oil com­pe­ti­tion — they want the defin­i­tive one,” Cord said. ” New York has always been a sym­bol of oppor­tu­nity and next April, in a ground­break­ing three-day culi­nary event, we will unveil the world’s best olive oils for all to see.”

New York International Olive Oil Competition web­site

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