World / page 3

May. 15, 2020

World’s Best Olive Oils for 2020 Unveiled

The NYIOOC World Olive Oil Competition has released its annual listing of award winners, widely considered the authoritative guide to the year’s best extra virgin olive oils.

May. 13, 2020

Spanish Producers Among the Early Winners at 2020 NYIOOC

With 25 awards so far, Spain and Italy lead this year's ranking at the world's most prestigious olive oil quality contest, which is unveiling the results throughout the week.

May. 13, 2020

Golden Year for Tuscan Producers as Early NYIOOC Results Unfold

As results from the world's most prestigious olive oil quality contest continue to unfold online, producers in Tuscany have already struck gold.

Apr. 21, 2020

Drought, Worker Shortages and Roaming Boars: Challenges Mount for Italy's Farmers

Thousands of small farmers are having to contend with seasonal labor shortages, a lack of spare parts for their machines, severe drought and wild boars roaming through unworked fields. Italian agriculture is facing challenges from all directions in the midst of the COVID-19 pandemic.

Apr. 20, 2020

Study Reveals Potential Economic Impact of Xylella on Spain, Italy, Greece

The disease could cost billions, as almost all producing areas of the three countries are susceptible to the bacterium due to the prevailing climatic conditions.

Apr. 17, 2020

Producers in Spain Prepare for New Reality as Crisis Grinds On

The immediate economic impact of the coronavirus crisis is being felt by producers in Spain to varying degrees as they gauge its lasting effects on the sector.

Apr. 3, 2020

UN, WHO and WTO Call for Action Amid Threats to Food Supply

In a rare joint statement, the three bodies say measures are necessary to intercept a global food crisis due to the coronavirus trade restrictions.

Apr. 1, 2020

In Italy, Abandoned Olive Groves Find New Life

Thousands of olive trees in abandoned fields are going to find a new life thanks to an association in central Italy.

Mar. 30, 2020

Consumers Reject EVOO Bitterness, Study Finds

New research analyzes how consumers perceive and evaluate bitterness in olive oils.

Mar. 27, 2020

COVID-19 Hinders Xylella Fight in Italy

Funds are coming to counter the bacteria and sustain the local economy. But the COVID-19 epidemic has stymied urgent action

Mar. 26, 2020

NYIOOC Moves to Remote Judging Amid Travel Restrictions

For the first time, judging for the world's largest olive oil competition will be conducted remotely.

Mar. 23, 2020

Coronavirus Deals Another Blow to an Industry Already Reeling

An Olive Oil Times survey reveals growing despair and uncertainty for an industry that seemed under attack even before the pandemic arrived.

Mar. 21, 2020

Farmers Help Fight Coronavirus in Spain

Farmers use their tractors to disinfect public places, while farmworkers are constrained by traffic limitations trying to reach work.

Mar. 21, 2020

Olive Oil Sales Jump While Italian Economy Shrinks From COVID-19

Italians are shopping in masks and gloves, but they're still shopping, and buying more than they used to. Olive oil sales in Italy have jumped 22 percent since COVID-19 hit, and stores are finding that Mediterranean diet staples are now the top sellers

Mar. 4, 2020

Precision Agriculture Celebrated at Guggenheim

An exhibition at the Guggenheim Museum provides a thought-provoking experience on the ways technology can affect agriculture throughout the world.

Mar. 4, 2020

Largest Field Yet for Olive Oil Literary Prize

Six young Italian authors were awarded for their work in the fields of science, poetry and fiction. The previously-proposed Mediterranean Olive Oil Women’s Network was also formally launched at the ceremony.

Feb. 26, 2020

Croatia Wants Its Olive Farmers to Organize

The minister of agriculture said cooperatives would help the sector by allowing producers to benefit from financial support and other measures.

Feb. 21, 2020

Climate Change Is Transforming How Plants and Soil Interact

Changes in temperature and precipitation patterns can fundamentally transform microorganism communities in the soil. This, in turn, impacts plant growth and, potentially, crop productivity.

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