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Mar. 17, 2025

As U.S. Firms Back Off Climate Targets, Olive Oil Companies Stay the Course

Olive oil producers and bottlers are continuing efforts to improve their sustainability, even as some of the country’s largest firms distance themselves from climate action.

Mar. 17, 2025

Hong Kong Barista Explains His Signature Olive Oil Sour

Lorenzo Antinori uses extra virgin olive oil to add a smooth texture and complementary flavors to his Mediterranean take on the classic whiskey sour.

Mar. 11, 2025

Wealthy Nations’ Absence at COP16 Hampers Biodiversity Funding

Without the input of United States and China, delegates at COP16 said they reached an agreement to fund biodiversity protection.

Feb. 3, 2025

New Class of Sommeliers Affirmed in London

Producers, importers, retailers and olive oil enthusiasts from around the world delved into production and sensory assessment in Central London.

Jan. 21, 2025

Trump Pulls U.S. Out of Paris Climate Accords, Again

Within 30 minutes of his swearing in, the Trump Admininistration said it planned to abandon the global agreement to lower greenhouse gas emissions.

Jan. 21, 2025

Experts Detail Sustainable Agriculture Practices for Hotter, Drier World

Mulching, drip irrigation and no-till agricultural practices help conserve soil moisture and encourage beneficial biodiversity for olives and other crops.

Dec. 30, 2024

Decoding the Olive Fly's Symbiotic Secret

The Candidatus Erwinia dacicola bacteria allows olive fruit fly larvae to feed on green olives by overcoming their natural defenses.

Dec. 19, 2024

Olive Oil Producers Embrace Eco-Friendly Packaging

From new packaging material to reduced plastic designs, companies are reducing environmental impact and appeal to conscientious consumers.

Dec. 16, 2024

Collegiate Cross-Country Champions Use Olive Oil to Fight the Cold

Before winning their championship races, the men’s and women’s Brigham Young University runners covered themselves in warm olive oil.

Dec. 10, 2024

Italian Farmers Donate 20 Tons of Food for Gaza Relief

The food was donated to the Word Food Program and shipped to Jordan before entering Gaza for distribution.

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Dec. 10, 2024

Regenerating Soil Helps Tackle Water Crisis, Experts Say

Specialists suggest agronomic plans to improve organic fertility, limit erosion and save water.

Dec. 2, 2024

IUCN Studies the Tradeoffs Between Intensive and Traditional Olive Groves

The organization found that traditional groves are better for biodiversity but less profitable. Intensive groves are more cost-efficient but create massive monocultures.

Dec. 2, 2024

Developing Nations Leave Controversial COP29 Disappointed

The climate summit concluded in Azerbaijan with rich countries agreeing to a financial aid package of $300B, one-third of what economists recommended.

Nov. 22, 2024

Experts Predict Significant Decline in Olive Oil Prices

The world’s largest bottlers expect prices to fall below €5 per liter as major producing countries report harvest rebounds.

Nov. 20, 2024

Olive Oil Sommelier Program Returns to London

The Olive Oil Times Education Lab will return to Central London with its flagship five-day Sommelier program.

Nov. 18, 2024

World Leaders Snub COP29, Jeopardizing Climate Action

The so-called “finance COP” is focused on securing funding for poorer countries to tackle climate change impacts.

Nov. 12, 2024

2024 Will Be the Hottest Year on Record, Scientists Say

The Copernicus climate observatory said 2024 may be the first year average global temperatures exceed the pre-Industrial Revolution average by more than 1.5 ºC.

Oct. 13, 2024

S. Hemisphere Producers Reap Rewards of Challenging Harvest

Farmers, millers and bottlers from three continents combined to win 44 awards at the Southern Hemisphere edition of 2024 World Olive Oil Competition.

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