Aug. 4, 2021
A blend of 11 odorant compounds produced naturally by sunflowers was found to attract female brown marmorated stink bugs. The concoction could be used in traps.
Jul. 29, 2021
The organization's officials urged the world to secure the funds and transform their global food supply system to provide for those in need.
Jul. 23, 2021
With less rain and water-saving infrastructure lacking, experts warn that the water crisis in Italy costs farmers €1 billion per year.
Jul. 1, 2021
The United Nations found that food waste is responsible for up to 10 percent of global greenhouse gas emissions.
Jun. 29, 2021
The tourism €1.4 million initiative will help promote olive oil tourism experiences throughout the autonomous community.
Jun. 21, 2021
Despite a lower yield in 2020, Portuguese growers produced high-quality oil and beat their success in the previous year's competition.
Jun. 21, 2021
Producers across the south of France and Corsica earned a record-high number of awards despite a difficult harvest year from start to finish.
Jun. 15, 2021
Heads of state from the world’s seven wealthiest liberal democracies and their guests pledged to continue reducing carbon emissions and promoting sustainability after meeting in England.
Jun. 10, 2021
Gold Ridge Organic Farms earned three Gold Awards and a Silver Award at the 2021 NYIOOC. The owner said organic production was the key to their success.
Jun. 2, 2021
Using hot water to wash olives may be a more cost-efficient way to get the fruit to the ideal temperature for crushing and malaxing.
Jun. 1, 2021
Tomislav Duvnjak organized local producers to help them enter the NYIOOC. The result was a record haul for the coastal Croatian region.
May. 28, 2021
A new report shows a direct link between the amount of carbon dioxide in the air and the nutrient composition of the world’s most popular staple crops.
May. 26, 2021
The complete results of the 2021 NYIOOC World Olive Oil Competition were released today on the Official Index of the World's Best Olive Oils, after a three-day online rollout of the award-winning brands.
May. 24, 2021
Increasing production paired with rising vegetable oil prices is also expected to yield record exports and olive oil consumption levels.
May. 20, 2021
In the wake of the Covid-19 pandemic, new research examines the association between the emergence of zoonotic diseases, forest clearance and monocultures.