`NYIOOC World Registration to Close March 15 - Olive Oil Times
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NYIOOC World Registration to Close March 15

By Olive Oil Times Staff
Mar. 5, 2021 13:55 UTC
Summary Summary

The dead­line to enter brands in the 2021 NYIOOC World Olive Oil Competition is March 15, with orga­niz­ers end­ing reg­is­tra­tion early to allow time for prepa­ra­tion. The event, now in its ninth year, is expected to draw up to 1,000 entries from two dozen coun­tries, with awarded brands fea­tured on the Official Guide to the World’s Best Olive Oils.

The dead­line to enter brands in the 2021 edi­tion of the NYIOOC World Olive Oil Competition has been set to March 15.

Organizers of the world’s largest and most pres­ti­gious olive oil com­pe­ti­tion said the deci­sion was made to end the reg­is­tra­tion period early in order to leave ade­quate time for pro­duc­ers, judges and tech­ni­cal teams to pre­pare for the con­test.

Now in its ninth year, the event is expected to draw up to 1,000 entries from at least two dozen coun­tries.

The awarded brands are fea­tured on the Official Guide to the World’s Best Olive Oils, the pop­u­lar web­site where each year mil­lions of vis­i­tors explore extra vir­gin olive oils of the high­est qual­ity and the places to find them.

Producers, importers and dis­trib­u­tors can enter their extra vir­gin olive oil brands on Producer Tools, the web appli­ca­tion devel­oped by the NYIOOC.

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