Production

Jul. 29, 2020

Applying Crushed Rock to Croplands Reduces Atmospheric CO2, Study Finds

Up to two billion tons of CO2 could be absorbed each year by adding crushed rocks to farmlands. The technique could be employed by countries to help them meet their climate targets.

Jul. 20, 2020

Jaén Launches Initiative to Increase Sustainability, Profitability

Through the Seralma Verde project, Jaén's provincial government will advise and support producers seeking to transform olive oil waste products.

Jul. 6, 2020

France’s Harvest Yield Lower Than Expected

Producers harvested about 2,500 fewer tons of olive oil than expected. A combination of growers entering an off-year and poor weather conditions were blamed for the significant drop in production.

Jun. 29, 2020

Production Declines Again in Argentina

While some producers simply entered an off-year in 2020, others had trouble finding workers to harvest their olives. Low global olive oil prices have also made production less profitable for all in the sector.

Jun. 24, 2020

Spain Bets on Biorefineries to Find New Revenue for Small Producers

Olive oil producers and researchers are working to bring biorefineries to rural producers in Andalusia. The goal is to supplement revenues while making mills more sustainable.

Jun. 23, 2020

Hot Weather Reduced Olive Oil Quality and Yield in Small Study

Science may provide the answer to the consequences of global warming on olive trees to find cultivars with built-in tolerance to temperature extremes.

Jun. 16, 2020

An Olive Harvest in Peru Amid Sweeping Changes

Peruvian producers expect a 50-percent-lower yield this year while the COVID-19 pandemic increases consumption and changes in the sector abound.

Jun. 15, 2020

Relief Program Waves Social Security Contributions for Italian Farmers

The exemption is part of a broader effort to promote entrepreneurship in the agricultural sector.

Jun. 10, 2020

‘Olio Lucano’ from Basilicata Set for PGI

The Protected Geographical Indication ‘Olio Lucano’ has been registered and published in the Official Journal of the European Union.

Jun. 9, 2020

Pandemic, Drought Slow Chilean Harvest

Chile's worsening coronavirus outbreak has added to the challenges facing producers who nevertheless remain optimistic about the quality of their harvests.

Jun. 5, 2020

Unusual Spring Heat Brings Early Problems for Greek Farms

A heatwave during the critical flowering stage was enough to raise concerns among growers for their expected yields.

Jun. 5, 2020

USDA Predicts Global Olive Oil Production To Decrease Again

The United States Department of Agriculture predicts that global olive oil production will fall by nearly three percent, to 3.03 million tons, in the 2020/21 crop year.

May. 27, 2020

Experts Warn of Severe Olive Moth Attack in Jaén

Experts in the fields in the Spanish region have detect a never-seen-before presence of the olive moth.

Apr. 17, 2020

A New Strategy Against a Dreaded Pest in Italy

The samurai wasp will be deployed to contain the brown marmorated stink bug which has been devastating Italian agriculture productivity.

Apr. 8, 2020

Olive Harvest in South Africa Proceeds Largely Unhindered

South Africa is in lockdown to prevent the spread of the coronavirus, but with the necessary permits, EVOO producers continue harvesting.

Apr. 6, 2020

Argentina Olive Harvest Begins Amid COVID-19 Lockdown

As the coronavirus spreads through Argentina, olive growers and oil producers are facing complications both during and after the harvest. Small producers are likely to be impacted the most.

Apr. 1, 2020

As Harvest Begins in Rio Grande Do Sul, Brazil Records First Exports

Over the past two decades, olive oil production in southern Brazil has gone from one man's dream to a small but booming industry. As the 2020 harvest gets underway, producers in Rio Grande do Sul prepare for another trailblazing year.

Mar. 31, 2020

Europe's Supply of Fruits and Vegetables Hindered by COVID-19 Restrictions

Travel restrictions are keeping agricultural laborers from their seasonal jobs, leaving crops unharvested amid the coronavirus emergency.

Mar. 10, 2020

Native Andalusian Olive Varieties Could Be Wiped Out by 2100, Researchers Warn

Six of seven varieties studied are expected to have less land suitable for their cultivation. Picual is the exception.

Feb. 28, 2020

E.U. Tenders for Private Storage Conclude

The fourth and final tender for private storage aid succeeded in withholding more stocks from the European olive oil market to ease pressure on prices.

Feb. 27, 2020

Coronavirus Epidemic Hits Italy's Agriculture Sector

The rising number of coronavirus infections across northern Italy has impacted every corner of the country's agriculture sector, from harvesting and production to tourism and exports.

More