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Production

Jul. 1, 2025

Apulian Producer Extols Nuances of a Native Variety

Blending early-harvested native Coratina and Ogliarola Garganica olives yielded a Silver Award at the 2025 NYIOOC for Oleificio Fratelli Vieste.

Jul. 1, 2025

Torres Family Expands Legacy With Award-Winning Results

Since the fifth-generation winemakers began crafting extra virgin olive oil from centuries-old trees, their commitment to quality has been consistently recognized with numerous awards.

Jun. 28, 2025

Family's Love for Italian Cultivar Shapes Generations of Success

The Carroccia family-run olive farm in central Italy produces a celebrated Itrana monovarietal, rooted in love for the unique cultivar and its connection to the 'village of longevity.'

Jun. 25, 2025

Meet the Ligurian Producer Defending a Cultural Heritage

The family behind Tèra de Prie produces award-winning Taggiasca extra virgin olive oil from the thousand-year-old dry stone wall terraces on Italy’s northwestern coast.

Jun. 23, 2025

Sustainable Practices Help North African Producers Triumph in Tough Season

Producers from Tunisia, Morocco and Egypt overcame drought and heat to earn 16 awards at the 2025 NYIOOC World Olive Oil Competition.

Jun. 19, 2025

Low Harvest, Rising Production Costs Continue to Plague Argentina

With olive oil production projected to decline for a second-straight year, some Argentine exporters see an opportunity in the changing local trade landscape.

Jun. 3, 2025

Precision in Every Step: Inside an Award-Winning Producer’s Methodical Approach

Harvesting and milling with surgical precision is paramount at Hellenic Fields, which celebrated a sixth-straight award-winning performance at the 2025 NYIOOC.

May. 31, 2025

Italian Producers Extend Reign of Excellence at World Competition

Uncompromising farmers, millers and bottlers made Italy the most awarded country at the 2025 NYIOOC for the tenth consecutive year.

May. 30, 2025

Science Drives Award-Winning Producer’s Mission of Quality, Sustainability

The founder of Arsenio believes artificial intelligence can improve olive oil quality and help farmers mitigate the impacts of climate change.

May. 28, 2025

Rare Italian Olive Variety Leads to World Class Oil

The producer behind Biagioli Farm celebrated a Gold Award at the 2025 NYIOOC for a Coroncina monovarietal, native to Italy’s Marche region.

May. 27, 2025

Malta's 2024 Olive Yield Plummeted

Malta's 2024 olive harvest plummeted by nearly half due to severe winds, heatwaves, and drought.

May. 20, 2025

USDA Predicts Global Olive Oil Production Decline

While United States Department of Agriculture economists forecast a lower harvest in 2025/26, producers across the Mediterranean say conditions in the groves are promising.

May. 20, 2025

Turkish Producers Champion Native Varieties at World Competition

Turkish producers combined to win 30 of the industry's most coveted quality awards from local olive varieties including Ayvalik, Domat, Edremit, Gemlik, Memecik, Tekir and Trilye.

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Apr. 23, 2025

This 185-Year-Old Spanish Olive Oil Co. Keeps Innovating to Meet the Moment

Sucesores de Hermanos López continue to look at market trends and adopt the latest technology and practices to maintain award-winning quality.

Apr. 15, 2025

Spanish Researchers Study Salt Stress on Olive Trees

The researchers recommend using salt-tolerant cultivars or rootstocks for sustainable agriculture.

Apr. 12, 2025

Japanese Olive Growers Strike Gold at NYIOOC Competition

A Japanese community's olive oil wins top award at NYIOOC and showcases the success of a collaborative effort to revitalize the region's agriculture.

Apr. 10, 2025

Liguria Region Launches Innovative Olive Farming Project with AI and Smart Sensors

Liguria, Italy funds experimental project using smart sensors, AI, and drones to optimize olive farming and improve quality of Riviera Ligure PDO oil.

Apr. 9, 2025

South African Olive Farm Prepares for Challenging Harvest Season

Learn about the challenges and sustainable olive oil production at Tokara Olives, a top producer in South Africa's Western Cape.

Apr. 7, 2025

Revitalizing Salento: Entrepreneurs Fight Xylella with New Ideas

Puglia's new generation of entrepreneurs is reviving the region's devastated olive industry, using innovative ideas and technologies to rebuild.

Apr. 4, 2025

Greece's Olive Oil Yield Exceeds Projections

Greek olive oil producers have enjoyed successful season with increased yields and high-quality oils, but struggle with low prices and post-wildfire challenges.

Mar. 28, 2025

Filippo Berio Execs See Equilibrium Returning to The Global Olive Oil Market

A harvest rebound in Spain and strong harvests elsewhere, have resulted in falling prices at origin and portend a decrease in retail prices, say Berio officials.

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