Production
Dec. 2, 2024
Producers Navigate Climate and Market Headwinds with Optimism
In the annual Olive Oil Times Harvest Survey, farmers and millers rated their harvests above average while citing familiar challenges of climate change and consumer confusion.
Dec. 2, 2024
IUCN Studies the Tradeoffs Between Intensive and Traditional Olive Groves
The organization found that traditional groves are better for biodiversity but less profitable. Intensive groves are more cost-efficient but create massive monocultures.
Dec. 2, 2024
Labor Shortage Cripples Spanish Olive Harvest
Table olive producers are struggling with a shortage of workers, which is compounded by concerns about increasing foreign competition and the possibility of higher tariffs.
Dec. 2, 2024
Dry Heat Followed by Torrential Rain Curb Croatian Yields
The extreme weather swings from summer to autumn in Croatia resulted in low levels of oil accumulation but did not compromise quality.
Nov. 20, 2024
Drought and Warm Winter Lead to Sharp Decline in Sicily's Harvest
While yields remain within the norm, producers across Sicily anticipate significantly lower olive oil production.
Nov. 14, 2024
Italian Growers Face Disappointing Yields
In northern and central Italy, many producers are seeing below-average oil yields. In the south, yields are normal but there's far less fruit.
Nov. 13, 2024 Producer Profiles
Mendozan Producer Zuccardi Champions Local Arauco Variety on World Stage
Nov. 13, 2024 Producer Profiles
Nov. 12, 2024 Production
Nov. 7, 2024 Production
Nov. 7, 2024 The Best Olive Oils
Nov. 7, 2024
Turkish Producers Set for Bumper Harvest
In the best-case scenario, officials anticipate a record-breaking harvest of 475,000 tons. However, a lack of rain could curtail the final yield.
Oct. 31, 2024
Study Suggests Stink Bug Caused Mysterious Fruit Drop in Italy
The brown marmorated stink bug has been identified in Italian and Greek olive groves. Increasing evidence now links its presence to an early fruit drop in northern Italy.
Oct. 31, 2024
Two Australian Producers Celebrate Decade of Success at World Competition
They overcame pests and climatic challenges to earn seven awards at the 2024 NYIOOC World Olive Oil Competition.
Oct. 31, 2024
Producers in Portugal Anticipate Another Bumper Harvest
Production could reach 190,000 tons after a wet winter replenished aquifers. However, labor remains a challenge for some growers.
Oct. 18, 2024
European Union Olive Oil Production Set to Grow by One-Third
Brussels’ autumn short-term outlook predicts volatile prices.
Oct. 18, 2024
Officials in Spain Optimistic Ahead of Harvest as Prices Remain Elevated
Spain is expected to produce between 1.4 and 1.5 million tons of olive oil in the 2024/25 crop year after a wet winter and mild spring favored a bumper crop.
Oct. 18, 2024
World Competition Wins Bring Relief to Southern Cone Producers
Farmers and millers from Argentina, Chile and Uruguay combined to win twelve awards after significant production declines.
Sep. 16, 2024
Table Olive Production in Spain Rebounds, but Falls Short of Initial Expectations
Farmers warn that a hot and dry August impacted the size and marketability of table olives.
Sep. 12, 2024
Unidentified Issue Triggering Early Fruit Drop in Northern Italy
Farmers are concerned about widespread and unexplained instances of immature olives falling in Frantoio groves. Extreme weather is thought to be the cause.
Sep. 9, 2024
Slovenian Cooperative Focuses on Phenol Levels
Danijel Stojković Kukulin believes the high-phenolic segment of the olive oil market will continue to grow as he pushes his production to new heights.
Sep. 5, 2024
Bringing Peloponnesian Flavors to American Kitchens
The producer behind Kosterina believes there is a place in the American kitchen for Koroneiki olive oil produced in its place of origin and traditionally cured Greek olives.
Sep. 5, 2024
Groves Need Rain Ahead of Harvest in Greece
With most groves in Greece entering an ‘on-year’ in their alternate bearing cycle, ample autumn rains could yield a 300,000-ton harvest, some officials say.
Aug. 26, 2024
First-Time Winners Describe Perks of World Competition Awards
Access to global markets, regional promotion and motivation to keep improving are some benefits described by first-time NYIOOC World Olive Oil Competition winners.
Aug. 19, 2024
Buenos Aires Province Sees Significant Growth in Olive Oil Production
Farmers are betting on high-density olive groves and new mills to claim a bigger share of Argentina's production.
Aug. 19, 2024
The Many Values in Recovering Abandoned Olive Groves in Tuscany
Fil Bucchino, Andrea Pagliai and Gionni Pruneti produce extra virgin olive oil from recovered trees to benefit communities and the environment.