Production

Jan. 15, 2020

Hephaestion Was a Friend of Alexander's, but Not Cretan Producers'

Adverse weather conditions in Crete caused further damage to olive oil growers and producers.

Jan. 15, 2020

Where the World's Olives Live Side by Side

From a distance, this olive grove on the outskirts of Córdoba looks just like any other field. But it is home for more than 1,000 olive cultivars from 29 countries, from Iran to the Americas, passing through all of the Mediterranean Basin.

Jan. 13, 2020

Drought, Not Fire, Remains the Bane of Australian Olive Growers

Australia's olive growers have mostly been spared from the wildfires that have been ravaging the country. Persistent drought, however, continues to cause concern.

Jan. 10, 2020

New Year, Same Problems for Greek Olive Oil Producers

Olive oil production varied from area to area, but uniformity of low prices was a constant across all of Greece.

Jan. 10, 2020

Olive Oil Production, Exports Smash Records in Uruguay

In 2019, Uruguay quadrupled its olive oil production relative to the previous year. As trees come into maturity, production is likely to continue trending upwards.

Jan. 6, 2020

Oman Reports a Good Harvest

Sixty tons of olives were harvested in Oman between August and December.

Dec. 11, 2019

Argentine Producers Await Word on Export Policies As Harvest Nears

Producers in Argentina are expecting a better harvest this year as they look to a new government to spur more exports.

Dec. 9, 2019

Researchers Will Meet to Discuss Xylella and Climate Change in Madrid

The December 12 forum will focus on current research and containment efforts in Spain and how climate change is impacting the spread of the pathogen.

Dec. 5, 2019

Nearly One-third of World's Olive Oil Made from Picual

The newly published reference guide, International Olive Growing: Worldwide Analysis and Summary, sheds light on a number of interesting olive oil-related statistics.

Dec. 5, 2019

Stewardship and Excellence at García de la Cruz

Five generations of the García de la Cruz family have a hand in their award-winning brand from La Mancha.

Dec. 4, 2019

Production Stagnates in Egypt as Harvest Approaches

As millions of new olive trees are planted, another poor harvest is predicted after a cold winter and hot growing season.

Nov. 21, 2019

In La Mancha, 788 'Families' United in Quality

Forty years ago, a few dozen farmers in La Mancha started the cooperative of Valedepeñas. Today, Colival's 788 associates are looking to the future.

Nov. 18, 2019

How Climate Change Has Impacted the 2019 Harvest

Drought isn’t the only obstacle climate change throws in the way of olive oil producers. In a white paper on the effect of climate change on European agriculture, the evidence of climate change is “solid and real."

Oct. 9, 2019

Andalusia Temporarily Bans Machine-Assisted Harvesting at Night

The ban will give the autonomous government time to research the impacts night-harvesting has on local and migrating bird populations.

Oct. 9, 2019

Better Harvests Predicted in Greece, Italy, Portugal, Tunisia

A European Commission report predicts a three-percent increase in olive oil production in the E.U. due to reduced pest activity and some countries entering an on-year.

Oct. 7, 2019

Olive Harvest Underway in Italy

Some producers are already at work, while many others are getting ready for a new olive oil campaign committed to the highest standards of quality.

Oct. 1, 2019

Olive Oil Commission of California Funds Research

The OOCC's research projects for the new fiscal year will give the state's producers insight into the control of olive knot and olive anthracnose.

Sep. 23, 2019

Italy's New Agriculture Minister Pledges to Stem Spread of Xylella

At a meeting with olive oil industry representatives, Teresa Bellanova expressed her commitment to curb the spread of the bacterium, help affected famers and millers, and maintain a constant dialogue with Brussels.

Sep. 16, 2019

Olive Oils From Sardinia Find a Modern Audience

Sardinian olive oil has long been a staple of Italian cuisine and culinary prowess. The combination of international awards and oleoturism is putting the Mediterranean island in the spotlight.

Sep. 12, 2019

Six Years With No Cure: The Continuing Consequences of Xylella

While the body of research on Xylella fastidiosa has expanded significantly since its discovery, so has the complexity of the disease. With no cure in sight, farmers must learn to adapt.

Sep. 10, 2019

The Give and Take of French Cultivars

Local olive varieties in France are known for their sensory qualities, if not for their yields.

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