Sep. 23, 2021
In what the airline referred to as a "perfect carbon-neutral" flight, a British Airways Airbus A320neo flew from London to Glasgow powered by a mix of 35 percent recycled cooking oil and conventional jet fuel.
Sep. 20, 2021
Much of the $540 billion provided to the agriculture sector each year harms the environment, harms vulnerable populations and creates market inequalities.
Sep. 16, 2021
Over the past 300 years, the forested areas on our planet have shrunk by 40 percent, researchers found.
Sep. 15, 2021
Increasing global temperatures are putting more people at risk from a multitude of maladies, ranging from tropical and zoonotic diseases to air pollution.
Sep. 14, 2021
Researchers in France say the label would grade foods' environmental footprint based on its farming practices, biodiversity impact and effect on climate change.
Aug. 24, 2021
While the damage to olive groves has yet to be fully assessed, some experts believe the fires will impact the 2021 harvest and prices.
Aug. 23, 2021
Producers worry that the country’s worst wildfires in recent memory are a symptom of climate change, and that the government is not adequately preparing for future fires.
Aug. 19, 2021
With average temperatures estimated to rise 7 ºC by 2100, researchers want to know which varieties will thrive in the Mediterranean’s future climate.
Aug. 18, 2021
Italia Olivicola warned that the hot and dry summer is already expected to have negative repercussions on the yield of the coming harvest.
Aug. 17, 2021
The E.U. hopes to convince farmers to be one of the driving forces in the effort to plant the new trees.
Aug. 17, 2021
The ongoing drought has led to wildfires burning around the country, damaging olive trees, and further diminishing the prospects of the 2021 harvest.
May. 28, 2021
A new report shows a direct link between the amount of carbon dioxide in the air and the nutrient composition of the world’s most popular staple crops.
Mar. 31, 2021
The factory will receive up to 6,000 tons of pruning waste annually from olive groves with a 90-kilometer radius of the factory.
Mar. 26, 2021
Olive farmers will be among the benefactors of European programs targeted at stimulating the consumption of organic products and financing the transition to organic farms.
Mar. 17, 2021
The United Nations has found that more than 900 million tons of food were wasted in 2019. The problem is pervasive, with food waste occurring at every step of the food chain worldwide.
Mar. 9, 2021
Scientists are building a digital model of the Earth that will act as an information system for better decision-making on development and environmental issues within the European Union.
Mar. 8, 2021
The report argues that a renewed focus on the Mediterranean diet could help the region mitigate the impacts of climate change, promote sustainable agriculture and increase food security.
Feb. 25, 2021
Production is expected to be around 300,000 tons lower than previously estimated, according to the regional government.