Mar. 31, 2021
The factory will receive up to 6,000 tons of pruning waste annually from olive groves with a 90-kilometer radius of the factory.
Mar. 26, 2021
Olive farmers will be among the benefactors of European programs targeted at stimulating the consumption of organic products and financing the transition to organic farms.
Mar. 17, 2021
The United Nations has found that more than 900 million tons of food were wasted in 2019. The problem is pervasive, with food waste occurring at every step of the food chain worldwide.
Mar. 9, 2021
Scientists are building a digital model of the Earth that will act as an information system for better decision-making on development and environmental issues within the European Union.
Mar. 8, 2021
The report argues that a renewed focus on the Mediterranean diet could help the region mitigate the impacts of climate change, promote sustainable agriculture and increase food security.
Jan. 11, 2021
Annual average temperatures across the Northern Hemisphere reached record highs, with the largest deviations in the Arctic and Europe.
Dec. 28, 2020
Challenges created by the pandemic and climate change prompted an award-winning producer to go with the flow.
Dec. 14, 2020
Bad springtime weather and logistic challenges have made what was expected to be a tough year even worse.
Nov. 17, 2020
While European exporters are optimistic that the Biden administration will reset trading relations, the effects on the domestic olive oil sector remains to be seen.
Oct. 14, 2020
Erratic and unseasonable rainfalls will face olive growers in Italy, while farmers in Andalusia may no longer receive adequate chill hours as winter temperatures rise.
Feb. 3, 2020
Hosted by the Lutheran World Federation, the meeting will focus on managing religious differences in the interests of supporting sustainability and climate change.
Jan. 20, 2020
Land and ocean temperatures have been above average for the past 43 years and nine of the 10 warmest years on record have come since 2005.
Jan. 16, 2020
Producers around the world were asked to rate this year's harvest and share their concerns. Climate change, low prices and a lack of consumer knowledge are at the top of their minds.
Jan. 13, 2020
Australia's olive growers have mostly been spared from the wildfires that have been ravaging the country. Persistent drought, however, continues to cause concern.
Dec. 11, 2019
Under the new scheme, olive farmers can be an important cog in the wheel of Europe’s agricultural sector by providing feedback for improved agricultural and sustainability practices.
Aug. 29, 2019
New data reveals that global GDP per capita will decrease by 7.22 percent by 2100 if average global temperatures continue to rise. For several olive-producing countries in the Mediterranean basin, the figure may be much higher.