Mar. 6, 2020
New research confirms the key components in extra virgin olive oil survive temperatures used in most domestic cooking.
Feb. 3, 2020
Research carried out at the University of Naples Federico II shows that extra virgin olive oil can be added to the Italian-style artisanal ice cream as a functional ingredient.
Sep. 10, 2019
While the women were quick to comment on the lack of salt and use of spices, none noticed olive oil had replaced fats traditionally used in Indian cuisines.
Sep. 5, 2019
Researchers found that polyphenols are exchanged between vegetables and olive oil during the sofrito preparation, becoming more accessible and easier to absorb after this type of preparation.
Aug. 19, 2019
The white paper, which was published by the Culinary Institute of America and the International Olive Council, also says that a shift to plant-forward diets is necessary to achieve global climate goals and promote healthy eating.
Jan. 25, 2018
The three-Michelin-star chef says olive oil carries aromas better than butter and allows him to create a creamy consistency without using dairy, making dishes easier to digest.
Jan. 10, 2018
An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.
Dec. 4, 2017
Olio Nuovo Days announced the third edition ‘Hémisphère Nord’ at a press conference in Paris.
Nov. 30, 2017
In her new book, Joan Nathan documents the global migration of olive oil and Jewish food since the biblical era.
Jan. 14, 2016
A new tool helps chefs find the perfect olive oil to enhance their culinary creations.