cooking with olive oil
Nov. 11, 2025
The Mission to Preserve Traditional Table Olive Recipes
Three researchers and communicators launched the Olives Around the Table initiative to collect traditional recipes from 20 Mediterranean countries for a digital archive.
Aug. 5, 2025
Discover the Versatility and Nutritional Value of Greek Rusks
Paximadi, comprising carbohydrates and fiber, is the unsung hero of Greek summer cuisine, the key ingredient to making healthy small meals in no time.
Jun. 19, 2025
The Role of Table Olives in Italy’s Culinary Heritage
From Taggiasca olives served cold in Liguria to stuffed, breaded and fried all’ascolana olives in Marche, regions across Italy incorporate their native varieties into the local food.
May. 28, 2025
Bringing Award-Winning Spanish Olive Oils to Ireland
Sarah Merrigan of Sarah & Olive is on a mission to showcase the finest extra virgin olive oils from Spain, promoting sustainability and quality.
May. 22, 2025
The Ongoing Controversy of Flavored Olive Oils
Market research predicts the flavored olive oil category will grow more quickly than the rest of the olive oil category.
May. 14, 2025
Pairing Wine and Extra Virgin Olive Oil for a Perfect Meal
Whether its sauces, meat, fish or vegetables, this Michelin-star chef recommends how to pair olive oil and wine.
Mar. 26, 2025 News Briefs
Using Extra Virgin Olive Oil and Olive Mill Byproducts to Create Healthy Snacks
Mar. 17, 2025 Food & Cooking
Mar. 11, 2025 Basics
Dec. 30, 2024 Food & Cooking
Greeks Celebrate Christmas with Traditional Olive Oil-Based Cookies
Dec. 19, 2024 Food & Cooking
Dec. 16, 2024
Researchers Investigate Olive Powder as Food Ingredient
Freeze-drying may hold the answer to recovering value from the discarded fruit in table olive production.
Nov. 11, 2024
Extra Virgin Olive Oil Is the Soul of These Classic Italian Winter Dishes
A famous Apulian chef shares how to make the best use of fresh extra virgin olive oil in sweet and savory dishes.
Nov. 7, 2024
Award-Winning Tuscan Producer Opens Olive Oil-Centric Restaurant
The Extra Floor Restaurant in Greve, Chianti, features the award-winning extra virgin olive oil of Frantoio Pruneti in a range of traditional Tuscan dishes.
Nov. 4, 2024
Starbucks Abandons Olive Oil-Infused Coffee Line Oleato in North America
The decision comes as the company reported a third consecutive quarter of declining sales and seeks to streamline its menu.
Aug. 11, 2024
Extra Virgin Olive Oil Yields Superior Sottoli in Puglia
The cultural practice of preserving fresh fruit and vegetables in olive oil has endured for centuries in Puglia and become increasingly popular worldwide.
Jul. 31, 2024
Rising Olive Oil, Cocoa Prices Challenge Specialty Chocolatiers
Despite historically high prices, extra virgin olive oil has made olive oil chocolatiers more competitive as cocoa butter prices have risen even more.
Jul. 9, 2024
Enhancing Excellence: How the World's Best Restaurant Uses Extra Virgin Olive Oil
Locally sourced extra virgin olive oil is an essential ingredient for the Michelin-star chefs at Disfrutar Barcelona and their award-winning tasting menu.
Feb. 15, 2023
Chefs Incorporate Insect-Based Foods in Mediterranean Cuisine
With the approval of the Europe's first cricket flour factory, chefs are seeking new ways to add a sustainable protein to traditional dishes.
Dec. 29, 2022
Olive Oil is the Essence of Traditional Greek Dishes on Christmas Eve
Olive oil is an essential cooking ingredient in Greek cuisine all year round, and the Christmas season is no exception.
Dec. 20, 2022
Preparing Christmas Lunch with Gordon Ramsay’s Preferred Istrian Olive Oil
The Puhar O’Grady family looks forward to using their Olio Nuovo in a range of traditional Croatian Christmas dishes and celebrating a successful harvest.
Dec. 16, 2022
From Milan to Puglia, Extra Virgin Olive Oil Lies at The Heart of Christmas Cooking in Italy
While every region in Italy celebrates the Christmas period differently, all rely on local extra virgin olive oils to enhance their meals.
Dec. 14, 2022
Extra Virgin Olive Oil Shines in Michelin Star Chef’s Traditional Christmas Eve Dinner
Periko Ortega worked at two Michelin-star restaurants before opening his own, ReComiendo.
Dec. 13, 2022
Chefs in France Bring Extra Virgin Olive Oil to Christmas Dinners
The quality of local oils and their health benefits have earned a place at the heart of French Christmas traditions.
Nov. 28, 2022
Spanish Company Awarded for 'Olive Beer'
Adding Empeltre olive extract during fermentation endows OliBa with the flavors, aromas and colors of the endemic Spanish variety, the company said.
Nov. 22, 2022
Thanksgiving with a Tuscan Twist
Extra virgin olive oil enhances classic Thanksgiving dishes, adding new flavor dimensions and lightening up the butter-soaked holiday.