May. 3, 2022
However, some experts believe the chemical coating, usually Teflon, on Le Creuset's non-stick pots and pans is the real culprit.
Apr. 6, 2022
Some industry officials believe the country’s surplus of olive oil will alleviate the rising prices of sunflower oil.
Feb. 23, 2022
New research shows the transfer of olive oil's healthy plant sterols and tocopherols to deep-fried foods.
Nov. 16, 2021
Researchers found virgin olive oils high in polyphenols lowered the risk of contamination from common food-borne pathogens by up to 90 percent.
Nov. 1, 2021
Chefs have their own ways of choosing extra virgin olive oils for fish and meat dishes. The only rule is to insist on quality.
Sep. 15, 2021
The researchers said that the gelled EVOO maintained its healthy qualities in the semi-solid form and could replace saturated fat in a range of culinary applications.
Aug. 17, 2021
Europastry and Verdeo said they had developed a way to make olive oil solid in the baking process, creating a healthier and more sustainable pastry.
Apr. 16, 2021
Organic and always served with olive oil, wild veggies are a staple dish in Greece and a source of vitamins and nutrients.
Jan. 25, 2018
The three-Michelin-star chef says olive oil carries aromas better than butter and allows him to create a creamy consistency without using dairy, making dishes easier to digest.
Jan. 10, 2018
An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.
Dec. 4, 2017
Olio Nuovo Days announced the third edition ‘Hémisphère Nord’ at a press conference in Paris.
Nov. 30, 2017
In her new book, Joan Nathan documents the global migration of olive oil and Jewish food since the biblical era.
Sep. 1, 2017
Small daily portions of dark chocolate with added natural polyphenols from extra virgin olive oil was associated with an improved cardiovascular risk profile, researchers found.