cooking with olive oil
May. 10, 2022
How to Mix the Perfect EVOO Cocktails
Shaken with the cocktail's ingredients, spritzed or dropped in a final touch, extra virgin olive oil is gaining traction among mixologists and bartenders.
May. 3, 2022
French Cookware Maker Warns Customers Not to Cook with Olive Oil
However, some experts believe the chemical coating, usually Teflon, on Le Creuset's non-stick pots and pans is the real culprit.
Apr. 6, 2022
Rising Sunflower Oil Prices Present Opportunities and Challenges in Spain
Some industry officials believe the country’s surplus of olive oil will alleviate the rising prices of sunflower oil.
Mar. 29, 2022
First Vodka Made With Olive Oil Released in Italy
Its creator said extra virgin olive oil adds a velvety texture to the vodka and is just the latest iteration in an ongoing trend of olive oil mixing with alcohol.
Mar. 25, 2022
The Flavors of Extra Virgin Olive Oil
Countless factors influence the flavors in extra virgin olive oils. Understanding the basics can lead to satisfying results.
Feb. 23, 2022
Frying in Virgin Olive Oil Adds Healthy Compounds, Researchers Find
New research shows the transfer of olive oil's healthy plant sterols and tocopherols to deep-fried foods.
Feb. 11, 2022 Basics
Jan. 20, 2022 Basics
Jan. 6, 2022 Basics
Dec. 9, 2021 Basics
Dec. 8, 2021 Food & Cooking
Nov. 16, 2021
Study: Virgin Olive Oils Protect Ready-To-Eat Salads from Some Bacteria
Researchers found virgin olive oils high in polyphenols lowered the risk of contamination from common food-borne pathogens by up to 90 percent.
Nov. 4, 2021
Lighten Thanksgiving with Extra Virgin Olive Oil
Substituting butter and other fats for extra virgin olive oil is a great way to lighten your holiday menu while adding fresh flavors to the classics.
Nov. 1, 2021
Pairing Extra Virgin Olive Oils with Fish and Meat Dishes
Chefs have their own ways of choosing extra virgin olive oils for fish and meat dishes. The only rule is to insist on quality.
Sep. 15, 2021
Scientists Develop Gelatinous Extra Virgin Olive Oil in Italy
The researchers said that the gelled EVOO maintained its healthy qualities in the semi-solid form and could replace saturated fat in a range of culinary applications.
Aug. 30, 2021
Olive Brine, a Secret Kitchen Ingredient
Before discarding the brine in your jar of olives, consider the ways you can tap its salty, umami flavors.
Aug. 17, 2021
Spanish Baker Launches Olive Oil-Based Pastry Range
Europastry and Verdeo said they had developed a way to make olive oil solid in the baking process, creating a healthier and more sustainable pastry.
Apr. 16, 2021
Wild Edible Vegetables, a Hidden Gem of Greek Cuisine
Organic and always served with olive oil, wild veggies are a staple dish in Greece and a source of vitamins and nutrients.
Jan. 25, 2018
Massimiliano Alajmo on the Innovative Potential of Olive Oil
The three-Michelin-star chef says olive oil carries aromas better than butter and allows him to create a creamy consistency without using dairy, making dishes easier to digest.
Jan. 10, 2018
Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods
An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.
Jan. 10, 2018
Two Eateries in Italy Extolling the Magic of EVOO
Filodolio in Rome and Olivia in Florence turn out culinary creations inspired by fresh ingredients and Italian olive oil excellence.
Dec. 4, 2017
Parisian Exploration of New Oils Goes International
Olio Nuovo Days announced the third edition ‘Hémisphère Nord’ at a press conference in Paris.
Nov. 30, 2017
Tracing Olive Oil History Through Ancient Cuisines
In her new book, Joan Nathan documents the global migration of olive oil and Jewish food since the biblical era.
Oct. 18, 2017
Oil in Salads Increases Absorption of Nutrients
An Iowa State University researcher found that oil brings out the full nutritional benefits of vegetables.
Sep. 7, 2017
Extra Virgin Gelato Is All the Rage
Ice cream makers are using extra virgin olive oil as a substitute for fats traditionally used in gelato, and the results are excellent.
Sep. 1, 2017
Dark Chocolate With Extra Virgin Olive Oil Improves Cardiovascular Risk Profile
Small daily portions of dark chocolate with added natural polyphenols from extra virgin olive oil was associated with an improved cardiovascular risk profile, researchers found.