May. 11, 2021

Ras el Hanout Roasted Cauliflower Salad

This show stopping salad is a delicious, meatless, hearty meal. Ras el hanout, is a legendary North African seasoning blend loaded with heady and aromatic spices, the perfect flavors for oven-roasted cauliflower.

May. 11, 2021

Tunisian Tabil Chicken Salad

Tabil is a Tunisian spice blend consisting of a savory, fragrant blend of coriander, caraway, and cumin. The chicken in this salad is heartily seasoned with this tasty spice blend before cooked, shredded into tender bite-sized pieces, and topped on a heaping bed of baby arugula (along with other very tasty additions.)

Apr. 15, 2021

Olive Oil Marinated Cremini Mushrooms

These delicious marinated cremini mushrooms make a great snack, or a side dish for your next cookout or gathering. Think of the seasonings in this recipe as a starting point and adjust or substitute depending on your personal preferences.


Dec. 2, 2020

Savory Olive Oil Crepes with Caramelized Onions, Spinach and Feta

Crepes are on the menu, and no they aren’t just for breakfast! These savory, olive oil crepes with spinach, onions and feta are the perfect hearty meal for these cold fall evenings, and the best part is they won’t leave you feeling stuffed.

Dec. 2, 2020

Broiled Salmon with Olive Oil and Parmesan

Broiling fish at home is a snap. Prep takes less than five minutes. Add a quick salad or rice and veggies, and you’ve got a healthy, flavorful dinner on the table in under half an hour!

Dec. 2, 2020

Olive Oil and Garlic Sauce (Toum)

This garlic sauce is the epitome of Mediterranean and Lebanese cuisine -- a distillation of a few simple ingredients into an incredibly intense sauce. Perfect with grilled meats, or roasted veggies, this sauce has a ton of strong garlic flavor and a decidedly pungent kick, so be careful!

Nov. 9, 2020

Apple and Date Turnovers

These apple and date turnovers make an awesome breakfast treat. Make a batch this week and wake up to the perfect pairing for your morning coffee or tea.

Nov. 5, 2020

Roasted Brussels Sprouts with Candied Orange, Honey, Olive Oil

These sweet and savory Brussel's make the perfect side dish for your next holiday pot-luck or get-together. Don't be intimidated by these tiny cabbages, just make sure to give them a nice roast and top liberally with the candied orange for a delicous citrus note.

Nov. 5, 2020

Sweet Potato and Tomato Soup with Olive Oil and Za'atar Croutons

This new take on the classic tomato soup is rich and hearty, with a rustic sweet potato sweetness. Perfect as a lunch after a morning spent raking leaves, or as an easy dinner with a grilled cheese!

Oct. 26, 2020

Lemon Olive Oil Fingerling Potatoes with Feta

These roasted potatoes take it one step further by adding fresh feta, the vibrant flavor of an extra-virgin olive oil and the brightness of fresh lemon juice at the end.

Oct. 26, 2020

Olive Oil Roasted Vegetable Antipasto

This ‘roasted’ take on the classic antipasto helps deepen the flavors of these veggies. A simple marinade of high intensity EVOO, red wine vinegar, lemon and oregano is tossed with the veggies before roasting. A little Italian salami and fresh mozzarella finish this dish.

Oct. 26, 2020

Mushroom Pappardelle with Pangritata

This savory mushroom pasta dish is easy and satisfying. Portobellos and baby bellas are sautéed with EVOO, garlic, shallots and a touch of crushed red pepper flakes, before being deglazed with balsamic vinegar.

Oct. 26, 2020

Olive Oil Braised Lamb all’Amatricana

This slightly elevated Italian comfort classic is hearty and delicious. Tender bits of lamb are braised in EVOO, until fork-tender, and stewed with a rich wine-soaked tomato sauce, flavored with a generous sprinkle of cracked black pepper and crushed red pepper flakes.

Oct. 5, 2020

Feta and Phyllo Cheese Pies

These feta and phyllo pies, known as Tiropita in Greece are the perfect snack or side dish for your next get-together.

Sep. 23, 2020

Shrimp Ceviche with Charred Tangerine and Jalapeño

This shrimp ceviche with charred tangerine and jalapeño is perfect for a fancy cocktail party or for tailgating before the game!

Sep. 22, 2020

Olive Tapenade - 3 Ways

Traditionally a dish with just olives, capers and anchovies - these recipes add citrus, herbs and nuts to enhance your experience with the Kalamata, Castelvetrano and Gaeta olives. Grab crackers or freshly toasted bread and try each tapenade on it's own, or make all three!

Sep. 16, 2020

Cacio e Pepe with Maryland Lump Crab

Cacio e Pepe is a cinch to make and will quickly become one of your favorite comfort foods. Rich, cheesy, and lightly spicy from the pepper this is Italy's quintessential "Mac and cheese."

Sep. 16, 2020

Fall Farro Tabbouleh with Spiced Cranberries and Honey Crisp Apples

This fall farro tabbouleh will have you ready for cool nights, bonfires, and warm apple cider! Filled with tart honey crisp apples, it's perfect for lunch on the go or as a hearty dinner side.

Sep. 16, 2020

Grilled Oysters with Citrus and Olive Oil Gremolata

Throw some oysters on the barbie this fall and show off those grilling skills. These grilled oysters with citrus gremolata will truly up the appetizer offering for your next get together.

Sep. 16, 2020

Grilled Peaches and Cucumbers with Ricotta

This grilled peach and cucumber salad with whole milk ricotta makes the perfect addition to any late summer barbecue!

Sep. 14, 2020

Italian Crudités (Cazzimperio) with Olive Oil Dip

A simple display of fresh raw vegetables served with the perfect accompaniment, extra virgin olive oil. Simple ingredients working together to highlight one another’s natural flavors. A little coarse sea salt and some cracked black pepper are added, just as a little enhancer.