recipes
May. 3, 2022
Rum Flip with Olive Oil Pickled Cherries
This cocktail is a jack-of-all-trades kind of beverage. Well suited for fancy, celebratory occasions or more casual, laid-back soirées.
May. 3, 2022
Torrijas (Spanish-Style Crispy French Toast)
The recipe is super simple and includes thick slices of semi-stale bread (or toasted fresh bread) soaked in a baking-spice infused milk mixture, dipped in eggs, and pan fried.
Apr. 25, 2022
Olive Oil Roasted Bloody Mary Mix
This homemade Bloody Mary Mix is fully loaded with vibrant veggie, savory spices, and aromatic ingredients -- so much tastier than the store-bought options.
Apr. 25, 2022
Detroit-Style Pizza with EVOO Crust
Detroit-style pizzas are so en vogue. These rectangular wonders have a focaccia-like thick crust that's topped with hunks of cheese and runners of tomato sauce. The toppings spread all the way to the edge, resulting in a darkly caramelized and crunchy crust.
Apr. 25, 2022
Scallion Pancakes with Chili-Infused Olive Oil
Bitterness and pungency are positive attributes that are present in both high-quality extra virgin olive oils and traditional Sichuan recipes.
Apr. 25, 2022
Beef and Lamb Gyros with EVOO Tzatziki Sauce
Bring the flavors of the Mediterranean and those iconic Greek sandwiches home to your kitchen. These homemade beef and lamb gyros are teaming with flavor; garlic, onions, and herbs.
Apr. 12, 2022
Nov. 3, 2021
Aug. 18, 2021
Aug. 18, 2021
Aug. 16, 2021
Aug. 16, 2021
Melon, Pistachio and Olive Oil Salad
This refreshing melon dish is the perfect side salad or snack for those hot days. Cantaloupe, honeydew, and watermelon are drizzled with honey and extra virgin olive oil. A hefty sprinkle of feta, pistachios, and mint follow the drizzles as well as a finish of super flaky sea salt.
Aug. 16, 2021
Grilled Asparagus Salad with Olive Oil and Parmesan
Celebrate the start of spring with this delicious grilled asparagus salad. Topped with parmesan cheese, hard boiled egg and fruity extra virgin olive oil, this is the perfect side dish to a light meal of pan roasted fish or grilled chicken.
Aug. 16, 2021
Olive Oil Risotto with Grilled Summer Vegetables
Summer is the season for spectacular produce. A perfect pairing for extra virgin olive oil laced risotto.
Jul. 30, 2021
Making your own nut butter is a pretty simple task often with a very tasty outcome. This simple hazelnut butter is moderately sweet with a hint of vibrancy from the use of mildly intense extra virgin olive oil.
Jul. 30, 2021
Pan-Seared Halloumi with Fig Jam and Olive Oil
This classic mediterranean grilling cheese is a great option for a light appetizer for your next dinner party. Halloumi is best served with both sweet and savory toppings and pairs perfectly with fig jam and kalamata olives.
Jul. 29, 2021
Grilled Chicken Thighs with Olive Oil, Garlic, and Lemon
These delicious Grilled Chicken Thighs with Olive Oil Garlic and Lemon are a great meal for a summertime barbecue in the back yard. Serve them with fresh yogurt sauce, warm pita, and your choice of toppings for an authentic Mediterranean meal.
Jul. 29, 2021
Olive Oil Raspberry and Goat Cheese Galette
This stunning raspberry galette is made possible with a homemade extra virgin olive oil based dough. The sweet-tart raspberries pair perfectly with the goat cheese base, all wrapped a in flaky golden-brown crust.
Nov. 5, 2020
Sweet Potato and Tomato Soup with Olive Oil and Za'atar Croutons
This new take on the classic tomato soup is rich and hearty, with a rustic sweet potato sweetness. Perfect as a lunch after a morning spent raking leaves, or as an easy dinner with a grilled cheese!
Oct. 26, 2020
Lemon Olive Oil Fingerling Potatoes with Feta
These roasted potatoes take it one step further by adding fresh feta, the vibrant flavor of an extra-virgin olive oil and the brightness of fresh lemon juice at the end.
Oct. 26, 2020
Olive Oil Roasted Vegetable Antipasto
This ‘roasted’ take on the classic antipasto helps deepen the flavors of these veggies. A simple marinade of high intensity EVOO, red wine vinegar, lemon and oregano is tossed with the veggies before roasting. A little Italian salami and fresh mozzarella finish this dish.
Oct. 26, 2020
Mushroom Pappardelle with Pangritata
This savory mushroom pasta dish is easy and satisfying. Portobellos and baby bellas are sautéed with EVOO, garlic, shallots and a touch of crushed red pepper flakes, before being deglazed with balsamic vinegar.
Oct. 26, 2020
Olive Oil Braised Lamb all’Amatricana
This slightly elevated Italian comfort classic is hearty and delicious. Tender bits of lamb are braised in EVOO, until fork-tender, and stewed with a rich wine-soaked tomato sauce, flavored with a generous sprinkle of cracked black pepper and crushed red pepper flakes.
Oct. 26, 2020
This classic soup is just what’s needed on a cold and dreary day. Sausage meatballs, savory olive oil kissed broth, noodles, veggies, leafy greens…spoonful after spoonful of delicious bliss.
Oct. 26, 2020
Crispy Gnocchi with Peas, Ham and Ricotta
This semi-homemade dish is hearty, filling and delicious. Gnocchi are lightly fried in a little EVOO until golden and pillowy, before being tossed with some smoky ham, peas, garlic and a little white wine. Some silky ricotta tops the dish for added creamy richness.
Oct. 26, 2020
Extra Crispy Olive Oil Patatas Bravas
These delicious potatoes are cooked twice for double the crisp. Once in the skillet and, again, in the oven. A little smoked paprika and sea salt, then drizzled with a semi-homemade aioli, papatas bravas will become a new favorite side.