Savory Olive Oil Crepes with Caramelized Onions, Spinach, and Feta

Dec. 2, 2020

Savory Olive Oil Crepes with Caramelized Onions, Spinach and Feta

Crepes are on the menu, and no they aren’t just for breakfast! These savory, olive oil crepes with spinach, onions and feta are the perfect hearty meal for these cold fall evenings, and the best part is they won’t leave you feeling stuffed.

Dec. 2, 2020

Broiled Salmon with Olive Oil and Parmesan

Broiling fish at home is a snap. Prep takes less than five minutes. Add a quick salad or rice and veggies, and you’ve got a healthy, flavorful dinner on the table in under half an hour!

Dec. 2, 2020

Olive Oil and Garlic Sauce (Toum)

This garlic sauce is the epitome of Mediterranean and Lebanese cuisine -- a distillation of a few simple ingredients into an incredibly intense sauce. Perfect with grilled meats, or roasted veggies, this sauce has a ton of strong garlic flavor and a decidedly pungent kick, so be careful!


Dec. 1, 2020

Olive Oil Poached Mahi Mahi with Garlic and Rosemary

Poaching fish, especially fattier, warm water fish like Mahi Mahi, in olive oil is an amazing way to introduce delicate flavors, while maintaining a silken, luxurious texture.

Dec. 1, 2020

Root Vegetable Fries

These root vegetable fries are quick and super easy to make. With a ton more flavor than just potatoes alone, this mix of root vegetables crisps to perfection and will quickly become a favorite around your table.

Nov. 10, 2020

Cilantro Chimichurri with Extra Virgin Olive Oil

Heavy on the cilantro and parsley instead of basil, with just a touch of acidity from red wine vinegar and a little heat from fresh or dried chiles, this chimichurri works wonderfully as a sauce for roasted meats or a dressing for your lunchtime salad.

Oct. 26, 2020

Lemon Olive Oil Fingerling Potatoes with Feta

These roasted potatoes take it one step further by adding fresh feta, the vibrant flavor of an extra-virgin olive oil and the brightness of fresh lemon juice at the end.

Oct. 26, 2020

Olive Oil Roasted Vegetable Antipasto

This ‘roasted’ take on the classic antipasto helps deepen the flavors of these veggies. A simple marinade of high intensity EVOO, red wine vinegar, lemon and oregano is tossed with the veggies before roasting. A little Italian salami and fresh mozzarella finish this dish.

Oct. 26, 2020

Mushroom Pappardelle with Pangritata

This savory mushroom pasta dish is easy and satisfying. Portobellos and baby bellas are sautéed with EVOO, garlic, shallots and a touch of crushed red pepper flakes, before being deglazed with balsamic vinegar.

Oct. 26, 2020

Olive Oil Braised Lamb all’Amatricana

This slightly elevated Italian comfort classic is hearty and delicious. Tender bits of lamb are braised in EVOO, until fork-tender, and stewed with a rich wine-soaked tomato sauce, flavored with a generous sprinkle of cracked black pepper and crushed red pepper flakes.

Oct. 26, 2020

Rustic Italian Wedding Soup

This classic soup is just what’s needed on a cold and dreary day. Sausage meatballs, savory olive oil kissed broth, noodles, veggies, leafy greens…spoonful after spoonful of delicious bliss.

Oct. 26, 2020

Crispy Gnocchi with Peas, Ham and Ricotta

This semi-homemade dish is hearty, filling and delicious. Gnocchi are lightly fried in a little EVOO until golden and pillowy, before being tossed with some smoky ham, peas, garlic and a little white wine. Some silky ricotta tops the dish for added creamy richness.

Oct. 26, 2020

Extra Crispy Olive Oil Patatas Bravas

These delicious potatoes are cooked twice for double the crisp. Once in the skillet and, again, in the oven. A little smoked paprika and sea salt, then drizzled with a semi-homemade aioli, papatas bravas will become a new favorite side.

Sep. 16, 2020

Cacio e Pepe with Maryland Lump Crab

Cacio e Pepe is a cinch to make and will quickly become one of your favorite comfort foods. Rich, cheesy, and lightly spicy from the pepper this is Italy's quintessential "Mac and cheese."

Sep. 16, 2020

Fall Farro Tabbouleh with Spiced Cranberries and Honey Crisp Apples

This fall farro tabbouleh will have you ready for cool nights, bonfires, and warm apple cider! Filled with tart honey crisp apples, it's perfect for lunch on the go or as a hearty dinner side.

Sep. 16, 2020

Grilled Oysters with Citrus and Olive Oil Gremolata

Throw some oysters on the barbie this fall and show off those grilling skills. These grilled oysters with citrus gremolata will truly up the appetizer offering for your next get together.

Sep. 16, 2020

Grilled Peaches and Cucumbers with Ricotta

This grilled peach and cucumber salad with whole milk ricotta makes the perfect addition to any late summer barbecue!

Sep. 14, 2020

Italian Crudités (Cazzimperio) with Olive Oil Dip

A simple display of fresh raw vegetables served with the perfect accompaniment, extra virgin olive oil. Simple ingredients working together to highlight one another’s natural flavors. A little coarse sea salt and some cracked black pepper are added, just as a little enhancer.

Sep. 14, 2020

Halloumi Tabbouleh with Sumac and Olive Oil Dressing

A very tasty vegetarian dish using the remarkably fry-able cheese, halloumi. A peppery Mediterranean EVOO brings out the fresh and vibrant flavors of the tabbouleh. The citrus pops between the sumac and lemon round everything out nicely.

Sep. 14, 2020

'Pan con Tomate' with Olive Oil Fried Eggs

This very simple recipe can be enjoyed any time during the day. Vine ripened tomatoes are grated then spread over toasted baguette before being topped with EVOO-fried eggs and served with a fresh, lightly dressed salad.

Sep. 14, 2020

Classic Lyonnaise Salad with Dijon Olive Oil Dressing

A little French bistro meal at home. This simple, yet, hearty recipe, is filled with few but delicious ingredients: Crispy bacon, poached eggs, crispy croutons and a garlicky dijon dressing made using a lovely robust extra virgin olive oil.