recipes
Nov. 10, 2020
Cilantro Chimichurri with Extra Virgin Olive Oil
Heavy on the cilantro and parsley instead of basil, with just a touch of acidity from red wine vinegar and a little heat from fresh or dried chiles, this chimichurri works wonderfully as a sauce for roasted meats or a dressing for your lunchtime salad.
Nov. 9, 2020
Parmesan and Lemon Risotto with Wine Poached Shrimp
This lemon parmesan risotto with wine poached shrimp is the perfect fall entree. It takes less than 30 minutes to make and it works perfectly for a hearty dinner, or an awesome side dish for your next get-together!
Nov. 9, 2020
Olive Oil Ice Cream with Caramelized Dates
Discover how olive oil enhances the flavor and final texture of ice cream in this fruity and fragrant dessert.
Nov. 9, 2020
These apple and date turnovers make an awesome breakfast treat. Make a batch this week and wake up to the perfect pairing for your morning coffee or tea.
Nov. 5, 2020
Roasted Brussels Sprouts with Candied Orange, Honey, Olive Oil
These sweet and savory Brussel's make the perfect side dish for your next holiday pot-luck or get-together. Don't be intimidated by these tiny cabbages, just make sure to give them a nice roast and top liberally with the candied orange for a delicous citrus note.
Nov. 5, 2020
Sweet Potato and Tomato Soup with Olive Oil and Za'atar Croutons
This new take on the classic tomato soup is rich and hearty, with a rustic sweet potato sweetness. Perfect as a lunch after a morning spent raking leaves, or as an easy dinner with a grilled cheese!
Oct. 26, 2020
Oct. 26, 2020
Oct. 26, 2020
Oct. 26, 2020
Oct. 26, 2020
Oct. 26, 2020
Crispy Gnocchi with Peas, Ham and Ricotta
This semi-homemade dish is hearty, filling and delicious. Gnocchi are lightly fried in a little EVOO until golden and pillowy, before being tossed with some smoky ham, peas, garlic and a little white wine. Some silky ricotta tops the dish for added creamy richness.
Oct. 26, 2020
Extra Crispy Olive Oil Patatas Bravas
These delicious potatoes are cooked twice for double the crisp. Once in the skillet and, again, in the oven. A little smoked paprika and sea salt, then drizzled with a semi-homemade aioli, papatas bravas will become a new favorite side.
Oct. 25, 2020
Pão de Deus (Portuguese Sweet Olive Oil Coconut Buns)
This sweet bread is a staple dessert and breakfast pastry in Portugal. Similar in style to the French brioche, this pillowy roll is adorned with a sweet, coconut topping, along with a healthy smattering of powdered sugar.
Oct. 25, 2020
Salmorejo (Chilled Tomato Soup with Herbed Olive Oil)
Salmorejo is a chilled Spanish soup based on ripe tomatoes, bread and olive oil. It's perfect as an appetizer, but hearty enough for an entrée.
Oct. 23, 2020
Olive Oil and Chocolate Mousse with Pomegranate Molasses
Chocolate Mousse is the perfect dessert for any get-together or dinner party. It's easy to make in advance and never fails to impress. This Olive Oil Chocolate Mousse is the perfect blend of rich chocolate, spicy olive oil, and tart pomegranate molasses!
Oct. 23, 2020
Portuguese Bread Soup with Poached Eggs, Garlic and Olive Oil
This simple hearty soup is a little like a savory porridge-stew, but instead of oats or rice, it’s made with bread). It’s superbly delicious, perfect comfort food on a dreary day and rich with flavors of garlic, extra virgin olive oil, soft poached eggs, chicken broth and cilantro.
Oct. 22, 2020
Olive Oil Crepes with Hazelnut Ricotta
Delicious homemade crepes, made with extra virgin olive oil, are smeared with a whipped ricotta and Nutella combination then topped with some fresh fruit and a light dusting of powdered sugar.
Sep. 14, 2020
Halloumi Tabbouleh with Sumac and Olive Oil Dressing
A very tasty vegetarian dish using the remarkably fry-able cheese, halloumi. A peppery Mediterranean EVOO brings out the fresh and vibrant flavors of the tabbouleh. The citrus pops between the sumac and lemon round everything out nicely.
Sep. 14, 2020
'Pan con Tomate' with Olive Oil Fried Eggs
This very simple recipe can be enjoyed any time during the day. Vine ripened tomatoes are grated then spread over toasted baguette before being topped with EVOO-fried eggs and served with a fresh, lightly dressed salad.
Sep. 14, 2020
Classic Lyonnaise Salad with Dijon Olive Oil Dressing
A little French bistro meal at home. This simple, yet, hearty recipe, is filled with few but delicious ingredients: Crispy bacon, poached eggs, crispy croutons and a garlicky dijon dressing made using a lovely robust extra virgin olive oil.
Sep. 14, 2020
Salted Rosemary and Olive Oil Ice Cream
This sweet treat has some serious flavor! Rosemary, coarse sea salt and a little peppery EVOO action.
Sep. 11, 2020
Fresh baked focaccia bread is the best! Fluffy, savory and super delicious, focaccia is surprisingly easy to make (we consider it the gateway bread). This recipe is pretty traditional, using a moderate to robust extra virgin olive oil (Italian in origin, if you’d like to be ultra-traditional).
Sep. 11, 2020
Roasted Asparagus with Homemade Olive Oil Romesco and Eggs
An impressive and, yet, still easy to make dish that can be served for breakfast, brunch or lunch. Tender roasted asparagus is topped with a savory homemade Romesco sauce, eggs and a little sprinkle of feta cheese.
Sep. 11, 2020
Poached Eggs and Yogurt with Smoky Pepper-Infused Olive Oil
This savory yogurt dish combines Greek yogurt, poached eggs and an easy homemade infused olive oil. Smoky, garlicky, spicy and a touch on the herbaceous side, this delicious dish will quickly become your new favorite breakfast recipe.
Sep. 11, 2020
Sablé cookies are France’s version of shortbread, getting their name from the area of origin, Sablé-sur-Sarthe. Instead of the classic butter-flour combination, we substitute a mild extra virgin olive oil. Adding pronounced flavor, for a subtle sweet and slightly savory cookie.
