recipes

Sep. 11, 2020

Homemade Olive Oil Focaccia

Fresh baked focaccia bread is the best! Fluffy, savory and super delicious, focaccia is surprisingly easy to make (we consider it the gateway bread). This recipe is pretty traditional, using a moderate to robust extra virgin olive oil (Italian in origin, if you’d like to be ultra-traditional).

Sep. 11, 2020

Roasted Asparagus with Homemade Olive Oil Romesco and Eggs

An impressive and, yet, still easy to make dish that can be served for breakfast, brunch or lunch. Tender roasted asparagus is topped with a savory homemade Romesco sauce, eggs and a little sprinkle of feta cheese.

Sep. 11, 2020

Poached Eggs and Yogurt with Smoky Pepper-Infused Olive Oil

This savory yogurt dish combines Greek yogurt, poached eggs and an easy homemade infused olive oil. Smoky, garlicky, spicy and a touch on the herbaceous side, this delicious dish will quickly become your new favorite breakfast recipe.

Sep. 11, 2020

Olive Oil Sablé Cookies

Sablé cookies are France’s version of shortbread, getting their name from the area of origin, Sablé-sur-Sarthe. Instead of the classic butter-flour combination, we substitute a mild extra virgin olive oil. Adding pronounced flavor, for a subtle sweet and slightly savory cookie.

Sep. 10, 2020

Fig & Olive Oil Cake with Cognac Glaze

This recipe uses a blend of two figs, Mission and Adriatic. Paired with a nice robust olive oil, the balance of sweet and spice makes for an intriguing dessert!

Sep. 10, 2020

Spanish Potato and Egg Tortilla with Serrano Ham

Thin slices of potato are par-cooked in extra virgin olive oil before being layered with egg, garlic and onion.

Sep. 10, 2020

Blueberry Olive Oil Cake

This light, airy blueberry cake is flavored with extra virgin olive oil, vanilla, and orange zest. It can be served for breakfast or dessert and can easily be made gluten-free!