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recipes

A round saffron rice dessert with a portion removed, served with yogurt and dried fruits. - Olive Oil Times

Jul. 21, 2023

Persian Tahdig with Mast-o-Khiar (Cucumber Yogurt Sauce)

This traditional Persian rice dish has a perfectly crispy golden crust surrounding a fluffy and savory inside.

Grilled Peach Whiskey Sour

Jul. 14, 2023

Grilled Peach Whiskey Sour

Extra virgin olive oil adds a delightful pepperiness to these peaches, pairing well with really good whiskey or bourbon.

Bowl of roasted bell peppers with garlic and herbs, served with olive oil on the side. - Olive Oil Times

Jun. 28, 2023

DIY Marinated Roasted Bell Peppers

Try these peppers out in your favorite salads, as a tasty sandwich topper, or as an addition to any cheese and charcuterie platter.

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Round artisan bread loaf with slices, olive oil, and sea salt on a marble surface. - Olive Oil Times

Jun. 27, 2023

Olive Oil and Sea Salt Bread Boule

This bread boule is perfect for dipping and sopping with soups, extra saucy mains, and sandwiches and toast.

Two Italian sandwiches filled with fried chicken, cheese, and sauces on a wooden surface. - Olive Oil Times

May. 31, 2023

Olive Oil Crispy Chicken Parm with Quick Pesto

Get ready to have your culinary world rocked with these awesome chicken parm sandwiches. Olive oil crispy chicken cutlets are joined with oodles of mozzarella, tomato sauce, and a quick and tasty pesto. 

A serving of shrimp fried rice topped with green onions in a skillet and two bowls. - Olive Oil Times

May. 31, 2023

Olive Oil Shrimp Fried Rice

We use a combination of soy sauce and ground turmeric to season the jasmine rice, even before it is stir-fried, making sure every grain is flavorful.

A colorful salad featuring grilled chicken, avocado, cherry tomatoes, and hard-boiled eggs on a black plate. - Olive Oil Times
Four lobster rolls served with potato chips and lemon slices on a wooden platter. - Olive Oil Times
A stack of freshly made flatbreads wrapped in a cloth with flour and oil on a wooden surface. - Olive Oil Times
Bowl of marinated sun-dried tomatoes with garlic and herbs in olive oil. - Olive Oil Times
Breakfast sandwich featuring a fried egg, sausage patty, and fresh greens on a toasted bun. - Olive Oil Times
Bowl of olive oil mixed with herbs and spices surrounded by pieces of bread on a dark surface. - Olive Oil Times

Apr. 6, 2023

Spicy Sicilian Bread Dipper

This Spicy Sicilian Bread Dipper is a sensational dipper, fully loaded with robust EVOO, balsamic vinegar, garlic, onion, salt, pepper flakes, parmesan, pickled peppers, and fresh herbs

Plate of cooked pork ribs with a side of sauce and garnished with herbs. - Olive Oil Times

Aug. 29, 2022

Olive Oil Wet Rubbed Ribs

These low-slow baked ribs are fall-off-the-bone tender and infused with all those inspiring BBQ flavors, without having to fire up the grill or smoker.

Freshly baked blueberry muffins with a crumb topping on a cooling rack and a plate of blueberries. - Olive Oil Times

Aug. 29, 2022

Olive Oil Blueberry Coffee Cake Muffins

Forgo the butter with these olive oil muffins. A mild EVOO is perfect for baked goods, imparting crumb, flavor, and moisture. Olive oil plays a double roll in the blueberry muffin batter and in the brown sugar streusel topping. 

Plate of chocolate chip cookies next to a glass of milk and a bowl of olive oil. - Olive Oil Times

May. 26, 2022

Olive Oil Chocolate Chip Cookies

Yes, EVOO is great in all kinds of savory recipes, but it also works beautifully well with cookies too! Mildly intense extra virgin olive oil provide a delightful way to incorporate taste and healthy wholesome ingredients into your favorite sweet treats and baked goods.

Two cocktails garnished with cherries and lime on a marble surface with citrus fruits and a bowl of cherries. - Olive Oil Times

May. 3, 2022

Rum Flip with Olive Oil Pickled Cherries

This cocktail is a jack-of-all-trades kind of beverage. Well suited for fancy, celebratory occasions or more casual, laid-back soirées.

A plate of fried cinnamon French toast served with honey, berries, and a sprig of mint. - Olive Oil Times

May. 3, 2022

Torrijas (Spanish-Style Crispy French Toast)

The recipe is super simple and includes thick slices of semi-stale bread (or toasted fresh bread) soaked in a baking-spice infused milk mixture, dipped in eggs, and pan fried.

Two tall glasses of tomato-based beverage garnished with celery, olives, and lemon slices on a marble surface. - Olive Oil Times

Apr. 25, 2022

Olive Oil Roasted Bloody Mary Mix

This homemade Bloody Mary Mix is fully loaded with vibrant veggie, savory spices, and aromatic ingredients -- so much tastier than the store-bought options.

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A raspberry galette topped with fresh mint leaves and lime slices on a baking sheet. - Olive Oil Times

Jul. 29, 2021

Olive Oil Raspberry and Goat Cheese Galette

This stunning raspberry galette is made possible with a homemade extra virgin olive oil based dough. The sweet-tart raspberries pair perfectly with the goat cheese base, all wrapped a in flaky golden-brown crust.

A sandwich made with whole grain bread, filled with egg salad, cucumbers, tomatoes, and pickles. - Olive Oil Times

Jul. 29, 2021

Greek Salad Sandwich

The iconic Greek Salad has gone through a little sandwich makeover! The same delicious ingredients (ripe tomatoes, cucumbers, zesty feta cheese, red onion, and piquant pepperoncinis) are joined by well seasoned mashed chickpeas and Greek yogurt.

A vibrant salad featuring roasted cauliflower, arugula, nuts, and pomegranate seeds on a wooden plate. - Olive Oil Times

May. 11, 2021

Ras el Hanout Roasted Cauliflower Salad

This show stopping salad is a delicious, meatless, hearty meal. Ras el hanout, is a legendary North African seasoning blend loaded with heady and aromatic spices, the perfect flavors for oven-roasted cauliflower.

A large wooden bowl filled with a mixed salad featuring grilled chicken, arugula, tomatoes, and chickpeas. - Olive Oil Times

May. 11, 2021

Tunisian Tabil Chicken Salad

Tabil is a Tunisian spice blend consisting of a savory, fragrant blend of coriander, caraway, and cumin. The chicken in this salad is heartily seasoned with this tasty spice blend before cooked, shredded into tender bite-sized pieces, and topped on a heaping bed of baby arugula (along with other very tasty additions.)

A glass bowl containing soaked mushrooms in liquid, placed on a wooden surface. - Olive Oil Times

Apr. 15, 2021

Olive Oil Marinated Cremini Mushrooms

These delicious marinated cremini mushrooms make a great snack, or a side dish for your next cookout or gathering. Think of the seasonings in this recipe as a starting point and adjust or substitute depending on your personal preferences.

Savory Olive Oil Crepes with Caramelized Onions, Spinach, and Feta

Dec. 2, 2020

Savory Olive Oil Crepes with Caramelized Onions, Spinach and Feta

Crepes are on the menu, and no they aren’t just for breakfast! These savory, olive oil crepes with spinach, onions and feta are the perfect hearty meal for these cold fall evenings, and the best part is they won’t leave you feeling stuffed.

Broiled Salmon with Olive Oil and Parmesan

Dec. 2, 2020

Broiled Salmon with Olive Oil and Parmesan

Broiling fish at home is a snap. Prep takes less than five minutes. Add a quick salad or rice and veggies, and you’ve got a healthy, flavorful dinner on the table in under half an hour!

Olive Oil and Garlic Sauce (Toum)

Dec. 2, 2020

Olive Oil and Garlic Sauce (Toum)

This garlic sauce is the epitome of Mediterranean and Lebanese cuisine -- a distillation of a few simple ingredients into an incredibly intense sauce. Perfect with grilled meats, or roasted veggies, this sauce has a ton of strong garlic flavor and a decidedly pungent kick, so be careful!

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