recipes

Nov. 3, 2021

Roasted Eggplant Dip with Olive Oil, Lemon, Tahini

This roasted eggplant dip known as Baba Ghannouj is a unique and wonderful mezze dish that will wow your guests and become new a favorite snack. Make sure to fully roast the eggplant for a deep, sweet/smoky flavor that's hard to beat.

Aug. 18, 2021

Socca (Chickpea Flatbread) with Tomato Olive Salad

This style of bread hails from the city of Nice in France. A delicious gluten-free, chickpea flour based, flatbread that is perfect for an appetizer or light meal, especially when partnered with this bright and vibrant tomato olive salad.

Aug. 18, 2021

Grilled Broccoli Caesar Salad

Broccoli (in multitudes) is perfectly paired with homemade caesar salad dressing.

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Aug. 16, 2021

Olive Oil Fried Panzarotti (Deep Fried Calzones)

Who thought that calzones could get any better? These deep fried calzones are simply stuffed with the usual favorites; tomato sauce, mozzarella, pepperoni, and basil for a crispy on the outside, melty on the inside result.

Aug. 16, 2021

Melon, Pistachio and Olive Oil Salad

This refreshing melon dish is the perfect side salad or snack for those hot days. Cantaloupe, honeydew, and watermelon are drizzled with honey and extra virgin olive oil. A hefty sprinkle of feta, pistachios, and mint follow the drizzles as well as a finish of super flaky sea salt.

Aug. 16, 2021

Grilled Asparagus Salad with Olive Oil and Parmesan

Celebrate the start of spring with this delicious grilled asparagus salad. Topped with parmesan cheese, hard boiled egg and fruity extra virgin olive oil, this is the perfect side dish to a light meal of pan roasted fish or grilled chicken.

Jul. 29, 2021

Greek Salad Sandwich

The iconic Greek Salad has gone through a little sandwich makeover! The same delicious ingredients (ripe tomatoes, cucumbers, zesty feta cheese, red onion, and piquant pepperoncinis) are joined by well seasoned mashed chickpeas and Greek yogurt.

May. 11, 2021

Ras el Hanout Roasted Cauliflower Salad

This show stopping salad is a delicious, meatless, hearty meal. Ras el hanout, is a legendary North African seasoning blend loaded with heady and aromatic spices, the perfect flavors for oven-roasted cauliflower.

May. 11, 2021

Tunisian Tabil Chicken Salad

Tabil is a Tunisian spice blend consisting of a savory, fragrant blend of coriander, caraway, and cumin. The chicken in this salad is heartily seasoned with this tasty spice blend before cooked, shredded into tender bite-sized pieces, and topped on a heaping bed of baby arugula (along with other very tasty additions.)

Apr. 15, 2021

Olive Oil Marinated Cremini Mushrooms

These delicious marinated cremini mushrooms make a great snack, or a side dish for your next cookout or gathering. Think of the seasonings in this recipe as a starting point and adjust or substitute depending on your personal preferences.

Dec. 2, 2020

Savory Olive Oil Crepes with Caramelized Onions, Spinach and Feta

Crepes are on the menu, and no they aren’t just for breakfast! These savory, olive oil crepes with spinach, onions and feta are the perfect hearty meal for these cold fall evenings, and the best part is they won’t leave you feeling stuffed.

Dec. 2, 2020

Broiled Salmon with Olive Oil and Parmesan

Broiling fish at home is a snap. Prep takes less than five minutes. Add a quick salad or rice and veggies, and you’ve got a healthy, flavorful dinner on the table in under half an hour!

Dec. 2, 2020

Olive Oil and Garlic Sauce (Toum)

This garlic sauce is the epitome of Mediterranean and Lebanese cuisine -- a distillation of a few simple ingredients into an incredibly intense sauce. Perfect with grilled meats, or roasted veggies, this sauce has a ton of strong garlic flavor and a decidedly pungent kick, so be careful!

Oct. 26, 2020

Extra Crispy Olive Oil Patatas Bravas

These delicious potatoes are cooked twice for double the crisp. Once in the skillet and, again, in the oven. A little smoked paprika and sea salt, then drizzled with a semi-homemade aioli, papatas bravas will become a new favorite side.

Oct. 25, 2020

Pão de Deus (Portuguese Sweet Olive Oil Coconut Buns)

This sweet bread is a staple dessert and breakfast pastry in Portugal. Similar in style to the French brioche, this pillowy roll is adorned with a sweet, coconut topping, along with a healthy smattering of powdered sugar.

Oct. 25, 2020

Salmorejo (Chilled Tomato Soup with Herbed Olive Oil)

Salmorejo is a chilled Spanish soup based on ripe tomatoes, bread and olive oil. It's perfect as an appetizer, but hearty enough for an entrée.

Oct. 23, 2020

Olive Oil and Chocolate Mousse with Pomegranate Molasses

Chocolate Mousse is the perfect dessert for any get-together or dinner party. It's easy to make in advance and never fails to impress. This Olive Oil Chocolate Mousse is the perfect blend of rich chocolate, spicy olive oil, and tart pomegranate molasses!

Oct. 23, 2020

Portuguese Bread Soup with Poached Eggs, Garlic and Olive Oil

This simple hearty soup is a little like a savory porridge-stew, but instead of oats or rice, it’s made with bread). It’s superbly delicious, perfect comfort food on a dreary day and rich with flavors of garlic, extra virgin olive oil, soft poached eggs, chicken broth and cilantro.

Oct. 22, 2020

Olive Oil Crepes with Hazelnut Ricotta

Delicious homemade crepes, made with extra virgin olive oil, are smeared with a whipped ricotta and Nutella combination then topped with some fresh fruit and a light dusting of powdered sugar.

Oct. 22, 2020

Pistachio and Olive Oil Baklava

Each country seems to have its own version, substituting in their nut of choice and local spices. This version leans a little further east, using pistachios, cardamom and lemon.

Oct. 10, 2020

Labneh with Za'atar-Spiced Olive Oil

This simple dip recipe combines the bright tangy profile of fresh labneh with the rich spices of za'atar and delicate olive oils.

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