recipes

Shrimp Ceviche with Charred Tangerine and Jalapeño

Sep. 23, 2020

Shrimp Ceviche with Charred Tangerine and Jalapeño

This shrimp ceviche with charred tangerine and jalapeño is perfect for a fancy cocktail party or for tailgating before the game!

Sep. 22, 2020

Olive Tapenade - 3 Ways

Traditionally a dish with just olives, capers and anchovies - these recipes add citrus, herbs and nuts to enhance your experience with the Kalamata, Castelvetrano and Gaeta olives. Grab crackers or freshly toasted bread and try each tapenade on it's own, or make all three!

Sep. 16, 2020

Cacio e Pepe with Maryland Lump Crab

Cacio e Pepe is a cinch to make and will quickly become one of your favorite comfort foods. Rich, cheesy, and lightly spicy from the pepper this is Italy's quintessential "Mac and cheese."

Sep. 16, 2020

Fall Farro Tabbouleh with Spiced Cranberries and Honey Crisp Apples

This fall farro tabbouleh will have you ready for cool nights, bonfires, and warm apple cider! Filled with tart honey crisp apples, it's perfect for lunch on the go or as a hearty dinner side.

Sep. 16, 2020

Grilled Oysters with Citrus and Olive Oil Gremolata

Throw some oysters on the barbie this fall and show off those grilling skills. These grilled oysters with citrus gremolata will truly up the appetizer offering for your next get together.

Sep. 16, 2020

Grilled Peaches and Cucumbers with Ricotta

This grilled peach and cucumber salad with whole milk ricotta makes the perfect addition to any late summer barbecue!

Sep. 11, 2020

Homemade Olive Oil Focaccia

Fresh baked focaccia bread is the best! Fluffy, savory and super delicious, focaccia is surprisingly easy to make (we consider it the gateway bread). This recipe is pretty traditional, using a moderate to robust extra virgin olive oil (Italian in origin, if you’d like to be ultra-traditional).

Sep. 11, 2020

Roasted Asparagus with Homemade Olive Oil Romesco and Eggs

An impressive and, yet, still easy to make dish that can be served for breakfast, brunch or lunch. Tender roasted asparagus is topped with a savory homemade Romesco sauce, eggs and a little sprinkle of feta cheese.

Sep. 11, 2020

Poached Eggs and Yogurt with Smoky Pepper-Infused Olive Oil

This savory yogurt dish combines Greek yogurt, poached eggs and an easy homemade infused olive oil. Smoky, garlicky, spicy and a touch on the herbaceous side, this delicious dish will quickly become your new favorite breakfast recipe.

Sep. 11, 2020

Olive Oil Sablé Cookies

Sablé cookies are France’s version of shortbread, getting their name from the area of origin, Sablé-sur-Sarthe. Instead of the classic butter-flour combination, we substitute a mild extra virgin olive oil. Adding pronounced flavor, for a subtle sweet and slightly savory cookie.

Sep. 10, 2020

Fig & Olive Oil Cake with Cognac Glaze

This recipe uses a blend of two figs, Mission and Adriatic. Paired with a nice robust olive oil, the balance of sweet and spice makes for an intriguing dessert!

Sep. 10, 2020

Spanish Potato and Egg Tortilla with Serrano Ham

Thin slices of potato are par-cooked in extra virgin olive oil before being layered with egg, garlic and onion.

Sep. 10, 2020

Blueberry Olive Oil Cake

This light, airy blueberry cake is flavored with extra virgin olive oil, vanilla, and orange zest. It can be served for breakfast or dessert and can easily be made gluten-free!

Sep. 3, 2020

Olive Oil Mayonnaise

A quick and easy homemade mayonnaise recipe, using fresh ingredients and extra virgin olive oil.

Sep. 1, 2020

Lemon Olive Oil Cake with Mascarpone Buttercream and Candied Orange Zest

This lemon scented olive oil cake is a dream to make and will quickly become a fan favorite around your table.

Sep. 1, 2020

Za'atar and Olive Oil Flatbread with Tomatoes and Olives

Sumac-heavy Za'atar makes these flatbreads the perfect way to start your day or to spice up your midday snack!

Sep. 1, 2020

Stewed Green Beans and Heirloom Tomatoes

Stewed Green Beans and Tomatoes are a Mediterranean Classic. Try this easy to make side dish for dinner tonight, or impress the folks at your next get-together!

Sep. 1, 2020

Chickpea Salad with Olive Oil, Yogurt and Dill

This fresh veggie and chickpea salad is a great way to spice up your lunch break. The secret is the light and refreshing yogurt dressing, with just a touch of dill!

Aug. 31, 2020

Garlic and Oregano Dipping Oil

The secret to a good oil dip for bread is to always include just a touch of acidity. This bright and garlic heavy dip is the perfect way to start a dinner party or impromptu get-together.

Aug. 31, 2020

Olive Oil & Dark Chocolate Pots de Crème

In this recipe, the olive oil you choose can create a wonderfully different experience. Choose a delicate and citrus-forward olive oil to create a mild and aromatic dessert, or go for a more spice-driven EVOO to develop a rich fruity variety on this classic custard.

Aug. 31, 2020

Coffee Roasted Beet & Pear Salad with EVOO

Golden and red beets are slow roasted in a spiced coffee salt bed while sweet pears are tossed in olive oil.

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