Flour tortillas are a really fun and tasty thing to make at home. Simple ingredients yield surprisingly delicious results, perfect for burritos, tacos, and nachos.
Extra virgin olive oil, used not only in the tortilla dough but also for cooking the tortillas, imparts flavor and function. Fats are necessary for maintaining moisture and structure in baked goods, especially flatbreads. Olive oil achieves these goals while also imparting good-for-you fats, giving these tortillas a healthier advantage over the store-bought options