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Flour torÂtillas are a really fun and tasty thing to make at home. Simple ingreÂdiÂents yield surÂprisÂingly deliÂcious results, perÂfect for burÂriÂtos, tacos, and nachos.
Extra virÂgin olive oil, used not only in the torÂtilla dough but also for cookÂing the torÂtillas, imparts flaÂvor and funcÂtion. Fats are necÂesÂsary for mainÂtainÂing moisÂture and strucÂture in baked goods, espeÂcially flatÂbreads. Olive oil achieves these goals while also impartÂing good-for-you fats, givÂing these torÂtillas a healthÂier advanÂtage over the store-bought options