May. 20, 2022
The producers behind the Groves on 41 have parlayed award-winning production into a tourism operation focused on sustainable farming and cooking with olive oil.
May. 9, 2022
The second edition of a national oleotouristic competition recognized the contribution of farmhouses, museums, producers and chefs to Italian olive oil culture.
Apr. 5, 2022
The latest report from Ismea showed that farmhouse stays are rising compared to other forms of hospitality, with a growing concentration on experience-based stays.
Mar. 31, 2022
Producers from Sardinia, Lazio and Puglia competed at the 2022 Ercole Olivario where a new award for promoting tourism was introduced.
Mar. 7, 2022
The Italian capital has formally joined Città dell'Olio to promote olive oil culture, oleotourism and the restoration of abandoned groves.
Jul. 30, 2021
A new tourism consortium seeks to help producers work more closely with tourism agencies to promote their extra virgin olive oils.
Jun. 29, 2021
The tourism €1.4 million initiative will help promote olive oil tourism experiences throughout the autonomous community.
May. 27, 2021
The reopening of the Colosseum Archeological Park means that visitors can once again connect with Ancient Roman culture through olive oil production.
May. 26, 2021
At her farm in Molise, Marina Colonna's search for quality is driven by a strong passion and forward-thinking attitude.
May. 25, 2021
The Wassmann family recently earned a second Gold Award at the NYIOOC World Olive Oil Competition, cementing their position as high-quality olive oil producers.
May. 14, 2021
With about one-third of olive oil sales in Italy going to the restaurant sector, the shift of tourists to the countryside is likely to impact consumption.
Sep. 2, 2014
Sting invites tourists to his 900-acre estate and try their hand at harvesting the olives that produce the rock star's own line of extra virgin olive oil.