agritourism

May. 20, 2022

After 10 Successful Years Farming, Mother-Daughter Team Pivots to Oleotourism

The producers behind the Groves on 41 have parlayed award-winning production into a tourism operation focused on sustainable farming and cooking with olive oil.

May. 20, 2022

Oleotourism Begins to Sprout in Greece

Mill tours, virtual harvests and high-profile tasting events are becoming increasingly common in Greece.

May. 9, 2022

Tourism Awards in Italy Promote Industry Innovators

The second edition of a national oleotouristic competition recognized the contribution of farmhouses, museums, producers and chefs to Italian olive oil culture.

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Apr. 5, 2022

Italian Farmhouses Experiencing Post-Pandemic Boom, Report Finds

The latest report from Ismea showed that farmhouse stays are rising compared to other forms of hospitality, with a growing concentration on experience-based stays.

Mar. 31, 2022

Ercole Olivario Celebrates 30th Anniversary, Introduces Oleotourism Award

Producers from Sardinia, Lazio and Puglia competed at the 2022 Ercole Olivario where a new award for promoting tourism was introduced.

Mar. 7, 2022

Rome Joins Olive Oil Tourism Network Città dell'Olio

The Italian capital has formally joined Città dell'Olio to promote olive oil culture, oleotourism and the restoration of abandoned groves.

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Jul. 30, 2021

Organic and PDO Producers at Heart of Italy’s Latest Oleotourism Initiative

A new tourism consortium seeks to help producers work more closely with tourism agencies to promote their extra virgin olive oils.

Jun. 29, 2021

Andalusia Seeks to Make Olive Production More Profitable With Tourism Initiative

The tourism €1.4 million initiative will help promote olive oil tourism experiences throughout the autonomous community.

May. 27, 2021

Olive Oil Tourism Returns to the Colosseum as Italy Reopens

The reopening of the Colosseum Archeological Park means that visitors can once again connect with Ancient Roman culture through olive oil production.

May. 26, 2021

Passion and Inspiration Drive Success at Marina Colonna’s Farm

At her farm in Molise, Marina Colonna's search for quality is driven by a strong passion and forward-thinking attitude.

May. 25, 2021

At Rastrello, Quality Extra Virgin Olive Oil Promotes the Beauty of Umbria

The Wassmann family recently earned a second Gold Award at the NYIOOC World Olive Oil Competition, cementing their position as high-quality olive oil producers.

May. 14, 2021

As Restrictions Loosen in Italy, Farmhouses Anticipate Tourism Boom

With about one-third of olive oil sales in Italy going to the restaurant sector, the shift of tourists to the countryside is likely to impact consumption.

Apr. 8, 2021

At Fontanaro Estate, Quality is Everything

At Fontanaro Estate, Lucia Verdacchi, and Giovanni and Alina Pinelli produce high-quality extra virgin olive oil while promoting sustainability and a circular economy.

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Nov. 29, 2016

Olive Oil Tours Go From Farm to Bottle

Through the boughs of olive trees, bending under the weight of their fruits, visitors to Spain, Italy, and Croatia can experience the harvest that has kept these nations alive and healthy for generations.

Aug. 11, 2015

Agro-Culinary Attractions in Crete Span Ages

Visitors to scenic northwestern Crete can see a traditional stone mill, one of the world’s oldest olive trees, a modern olive oil factory and a botanical park and restaurant.

Oct. 21, 2014

Umbrian Mills Open their Doors

From 1 to 30 November, olive oil mills in the beautiful region of Umbria in Central Italy will open for the annual Frantoi Aperti event.

Sep. 2, 2014

Rock Star Invites Tourists to Help With Olive Harvest

Sting invites tourists to his 900-acre estate and try their hand at harvesting the olives that produce the rock star's own line of extra virgin olive oil.

Aug. 26, 2014

Olive Oil Estate Tours in Tuscany

Olive oil tasting tours rival wine tours with an exclusive chance to celebrate the Mediterranean landscape and culture at its finest.

Oct. 21, 2013

An Open-Air Workshop of Sustainability

Let’s start thinking of an olive grove as a place where it is possible to practice and experience outdoor environmental education.

Jul. 10, 2013

In France, A 'High School of Olive Oil Tasting'

Fabienne Roux created a school for olive oil tasting in France, where she trains chefs and others in olive oil's finer points.

Jan. 8, 2013

Germans Head to Crete to Harvest Olives

In a unique partnership, people from Germany are visiting to Crete to experience the olive harvest first hand.

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