Nov. 14, 2022
The legislation provides funds to train farmers and producers how to run tourism operations in Puglia, which is expecting a 50-percent production decrease.
Nov. 4, 2022
The four-member team harvested 48.6 kilgrams of olives, slightly edging out hosts Croatia at the fifth edition of the contest.
Oct. 31, 2022
Officials and farmers are working to build new tourist accommodations, organize tastings, and draw visitors to mils.
Oct. 27, 2022
Nearly 170 cities across the country will hold educational, cultural and tasting events in traditional olive groves and mills.
Aug. 3, 2022
A new law provides funds to mark dedicated networks of olive oil roads, including farmers, tourism venues, millers and local municipalities.
Mar. 31, 2022
Producers from Sardinia, Lazio and Puglia competed at the 2022 Ercole Olivario where a new award for promoting tourism was introduced.
Mar. 7, 2022
The Italian capital has formally joined Città dell'Olio to promote olive oil culture, oleotourism and the restoration of abandoned groves.
Feb. 10, 2022
The rules create guidelines for certified operators two years after oletourism's inclusion in the national budget.
Dec. 9, 2021
In western Sicily’s Belice Valley, Centonze produces award-winning extra virgin olive oil, celebrating the land and history, while focusing on sustainability and innovation.
Nov. 9, 2021
The Stato-Regioni Conference has earmarked the funds to help producers improve quality and sustainably increase production.
Oct. 13, 2021
The unique competition, aimed at celebrating local agriculture, had ten teams competing for the title.
Jul. 30, 2021
The Covid-19 pandemic has decimated Turkey’s fledgling olive oil tourism industry. However, producers believe agritourism is the future of the sector.
Oct. 21, 2019
In a rural stretch of Tuscany, dominated by vineyards and olive trees, Gionni and Paolo Pruneti combine centuries of agricultural know-how with the latest milling technology to produce extra virgin olive oils on the land of their ancestors.
Jul. 26, 2018
Tunisian producers are exploring how olives, one of the country's biggest natural resources, can potentially lure a new kind of tourist.
Apr. 3, 2017
Olive oil has great potential in marketing Greek tourism destinations and can be used as a tool of sustainable development, a researcher noted.
Feb. 23, 2017
Olive oil lovers can help to supporter growers and producers in exchange for a share of the oil produced and the knowledge that their financial assistance supports and maintains the cultural heritage of olive-growing regions.