Food & Cooking
Sep. 16, 2021
The Health Benefits of Coconut Oil: Facts and Fiction
A meta-analysis of 16 clinical trials found that coconut oil consumption increased both LDL and HDL cholesterol levels relative to other nontropical vegetable oils.
Sep. 15, 2021
Scientists Develop Gelatinous Extra Virgin Olive Oil in Italy
The researchers said that the gelled EVOO maintained its healthy qualities in the semi-solid form and could replace saturated fat in a range of culinary applications.
Aug. 30, 2021
Olive Brine, a Secret Kitchen Ingredient
Before discarding the brine in your jar of olives, consider the ways you can tap its salty, umami flavors.
Aug. 17, 2021
Spanish Baker Launches Olive Oil-Based Pastry Range
Europastry and Verdeo said they had developed a way to make olive oil solid in the baking process, creating a healthier and more sustainable pastry.
Aug. 16, 2021
New Book Serves as Daily Guide for Following the Mediterranean Diet
‘The Real Mediterranean Diet’ offers readers a digestible explanation of the health benefits of the diet and tips on how to improve daily eating habits.
Aug. 12, 2021
People Here Use More Olive Oil than Anywhere Else in The World
Sammarinese consume an average of 22 kilograms of olive oil each year, or about a liter every two weeks.
Jul. 29, 2021 Food & Cooking
New Synthetic Unsaturated Fat Stays Solid at Room Temperature
Jun. 30, 2021 Food & Cooking
Olive Council and Culinary Institute Join to Promote MedDiet in U.S.
May. 10, 2021 Food & Cooking
EVOO-Enriched Chocolate Benefits People With Type 2 Diabetes, Study Finds
Apr. 16, 2021 Europe
Mar. 29, 2021 Food & Cooking
Healthy Compounds in Pomace Oil Absorbed by Fried Foods, Study Finds
Feb. 19, 2021
New Book Celebrates the Simplicity of the Mediterranean Diet
High-quality and simple ingredients are at the heart of an insider’s guide to the Mediterranean diet.’
Nov. 24, 2020
Lighten Up Thanksgiving With Extra Virgin Olive Oil
Substituting butter and other fats for extra virgin olive oil is a great way to lighten your holiday menu while adding fresh flavors to the classics.
Sep. 9, 2020
At a time when consumers are reconsidering options and choosing healthier foods, the Greek salad is enjoying a moment as an accessible and delicious dish high in nutritional value.
Jul. 10, 2020
Goya CEO Faces Backlash for Praising Trump
Politicians, restaurateurs and consumers are calling for a boycott of the largest Hispanic-owned food company in the United States after its CEO lavished praise on the president.
Jun. 1, 2020
Europe Reveals 'Farm to Fork' Strategy for Food Sustainability
The strategy aims to promote sustainable food and environmentally-friendly production practices. Critics say more must be done to reduce the production of industrial animal meat products.
Mar. 6, 2020
Healthy Compounds in EVOO Still Present After Exposure to Heat
New research confirms the key components in extra virgin olive oil survive temperatures used in most domestic cooking.
Feb. 6, 2020
Lupini Bean May Knock Off Soy as Leading Plant-based Protein Source
The Mediterranean bean contains more protein and fiber than its leading plant-based counterparts, soy and chickpeas, yet shares only a tiny portion of the carbohydrate count.
Jul. 29, 2019
Cobram Estate Chef Showcases New World Olive Oils in London
Kevin O'Connor was in London for a two-week residency at the Carousel restaurant, where he highlighted the versatility and delicious nature of various olive oils in his world-class cooking.
Jul. 8, 2019
New Studies Link Ultra-Processed Food With Premature Death
Two independent studies in France and Spain have found that people who consume a lot of ultra-processed foods are at a higher risk of cardiovascular disease and premature death.
Apr. 22, 2019
Nutrients From Food, Not Supplements, Associated With Lower Death Risk
Researchers found the adverse health effects of a poor diet can not be offset by taking nutritional supplements.
Apr. 17, 2019
Olive Oil Drives Growth of Greek Agri-food Sector
Olive oil was the largest Greek agri-food export last year and the fourth-largest export overall, according to a new report. Its success has renewed the call from farmers for government backing.
Mar. 20, 2019
London's New Ad Ban on Public Transport Equates Olive Oil to Junk Food
Olive oil producers who wish to advertise their products within London's transportation network would first need to seek an exemption to new rules banning products that lead to obesity.
Oct. 1, 2018
Why One Good EVOO in Your Kitchen Is Not Enough
Olive oils, like wines, should be chosen to produce the ideal combination with the foods you're preparing.
Sep. 10, 2018
Restaurants in Greece Slow to Adopt New Rules for Olive Oil Service
Six months after the new rule banning refillable bottles, the restaurants who apply it are still an exception.
Aug. 30, 2018
Olive Oil Times writer Ylenia Granitto can't enjoy a simple Martini without contemplating its olives.
