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Food & Cooking

Europe

Jun. 1, 2020

Europe Reveals 'Farm to Fork' Strategy for Food Sustainability

The strategy aims to promote sustainable food and environmentally-friendly production practices. Critics say more must be done to reduce the production of industrial animal meat products.

Food & Cooking

Mar. 6, 2020

Healthy Compounds in EVOO Still Present After Exposure to Heat

New research confirms the key components in extra virgin olive oil survive temperatures used in most domestic cooking.

Food & Cooking

Feb. 6, 2020

Lupini Bean May Knock Off Soy as Leading Plant-based Protein Source

The Mediterranean bean contains more protein and fiber than its leading plant-based counterparts, soy and chickpeas, yet shares only a tiny portion of the carbohydrate count.

All

Food & Cooking

Feb. 3, 2020

Gelato With EVOO Is a Functional Food, Italian Researchers Say

Research carried out at the University of Naples Federico II shows that extra virgin olive oil can be added to the Italian-style artisanal ice cream as a functional ingredient.

Business

Jan. 14, 2020

Pizza Giant Domino's Wants a Slice of Italian Market

The CEO of Domino's Italy believes there is still room in the traditional home of pizza for a delivery option. Traditional pizzaioli remain skeptical that the restaurant chain can increase its foothold in the market.

Food & Cooking

Dec. 30, 2019

Eating Within a 10-Hour Window May Prevent Chronic Disease

Time-restricted eating poses less of a challenge for long-term dietary compliance than counting calories, and it may offer an array of health benefits beyond promoting weight control.

Dec. 20, 2019 Food & Cooking

Healthy Diets Linked to Lower Risk of Hearing Loss

Dec. 19, 2019 Europe

IOC Celebrates 60th Anniversary and World Olive Day

Dec. 6, 2019 Food & Cooking

An Avocado a Day May Help Lower Bad Cholesterol

Dec. 4, 2019 Europe

In Italy, Hiking Through the Olive Groves

Nov. 14, 2019 Food & Cooking

Healthy Foods Are More Environmentally Sustainable

Food & Cooking

Nov. 7, 2019

Program in Puglia Fosters Healthy Food Choices, Sustainability

Through hands-on instruction and visits to local farms, Cinzia Rascazzo helps people live healtheir lives.

Food & Cooking

Nov. 7, 2019

Europe, China Agree to Protect Foods With Geographical Indication

Kalamata olives and various olive oils from Spain and Crete are included in the deal.

Business

Nov. 5, 2019

Organic Olive Groves Flourish in Spain

In 2018, the surface area of organic olive groves increased by three percent in Spain. A country-wide push toward sustainability and better profit margins on organic oils are among the contributing factors.

Food & Cooking

Oct. 29, 2019

Researchers Recommend MedDiet to Restore Gut Bacteria

A team at Manchester Metropolitan University in the United Kingdom are working to advance research on the Mediterranean diet and other healthy diets that promote healthy gut bacteria.

Food & Cooking

Oct. 23, 2019

Regenerative Agriculture Predicted to Be One of the Top Food Trends for 2020

A conservation and rehabilitation approach increasingly adopted by olive farmers is listed as one of the top food trends for the coming year.

Europe

Oct. 7, 2019

Germany Announces Introduction of Controversial Food Labeling System

Despite their initial opposition to Nutriscore, Germany's Julia Klöckner last week gave the green light for the controversial food labeling system.

Food & Cooking

Jul. 29, 2019

Cobram Estate Chef Showcases New World Olive Oils in London

Kevin O'Connor was in London for a two-week residency at the Carousel restaurant, where he highlighted the versatility and delicious nature of various olive oils in his world-class cooking.

Food & Cooking

Jan. 3, 2018

France's Top Chef Talks Olive Oil

Olive Oil Times spoke with Mirazur's Mauro Colagreco.

Europe

Dec. 4, 2017

Parisian Exploration of New Oils Goes International

Olio Nuovo Days announced the third edition ‘Hémisphère Nord’ at a press conference in Paris.

Food & Cooking

Nov. 30, 2017

Tracing Olive Oil History Through Ancient Cuisines

In her new book, Joan Nathan documents the global migration of olive oil and Jewish food since the biblical era.

Food & Cooking

Nov. 27, 2017

5 Foods That Fight Rheumatoid Arthritis

Research examining the effects of food on rheumatoid arthritis suggested the anti-inflammatory properties of olive oil and other foods in the Mediterranean diet may help minimize and prevent joint destruction.

Business

Oct. 12, 2017

2nd 'Food Values' Conference Held in Tuscany

Experts from a wide range of backgrounds met at Villa Pecori Giraldi in Borgo San Lorenzo to discuss the relevance of the Mediterranean diet and explore new approaches and proposals.

Food & Cooking

Sep. 7, 2017

Extra Virgin Gelato Is All the Rage

Ice cream makers are using extra virgin olive oil as a substitute for fats traditionally used in gelato, and the results are excellent.

Business

Aug. 17, 2017

UK Food Safety Concerns Remain Despite New Inspections Framework

Food policy experts fear that new Food Standards Agency measures don't adequately address food safety concerns after the Brexit.

Food & Cooking

Aug. 1, 2017

EVOO a Guest of Honor at Gracie Mansion

Paola Aranci is the executive chef of Gracie Mansion, the official residence of the Mayor of New York City, Bill de Blasio. In this exclusive interview, she shared her love of cooking and her special connection to extra virgin olive oil.