May. 3, 2022
However, some experts believe the chemical coating, usually Teflon, on Le Creuset's non-stick pots and pans is the real culprit.
Feb. 23, 2022
New research shows the transfer of olive oil's healthy plant sterols and tocopherols to deep-fried foods.
Sep. 15, 2021
The researchers said that the gelled EVOO maintained its healthy qualities in the semi-solid form and could replace saturated fat in a range of culinary applications.
Aug. 17, 2021
Europastry and Verdeo said they had developed a way to make olive oil solid in the baking process, creating a healthier and more sustainable pastry.
Aug. 16, 2021
‘The Real Mediterranean Diet’ offers readers a digestible explanation of the health benefits of the diet and tips on how to improve daily eating habits.
Aug. 12, 2021
Sammarinese consume an average of 22 kilograms of olive oil each year, or about a liter every two weeks.
Jul. 29, 2021
The discovery from researchers in Belgium may eventually replace palm oil and coconut oil in a range of edible and domestic products.
Jun. 30, 2021
The two organizations will focus on educating consumers and hospitality professionals on the health benefits and sustainability of an olive oil-based Mediterranean diet.
Nov. 14, 2019
A new study reveals a clear link between healthy food and environmental sustainability.
Nov. 7, 2019
Through hands-on instruction and visits to local farms, Cinzia Rascazzo helps people live healtheir lives.
Nov. 7, 2019
Kalamata olives and various olive oils from Spain and Crete are included in the deal.
Oct. 29, 2019
A team at Manchester Metropolitan University in the United Kingdom are working to advance research on the Mediterranean diet and other healthy diets that promote healthy gut bacteria.
Oct. 23, 2019
A conservation and rehabilitation approach increasingly adopted by olive farmers is listed as one of the top food trends for the coming year.