Food & Cooking

Jul. 10, 2020

Goya CEO Faces Backlash for Praising Trump

Politicians, restaurateurs and consumers are calling for a boycott of the largest Hispanic-owned food company in the United States after its CEO lavished praise on the president.

Jun. 1, 2020

Europe Reveals 'Farm to Fork' Strategy for Food Sustainability

The strategy aims to promote sustainable food and environmentally-friendly production practices. Critics say more must be done to reduce the production of industrial animal meat products.

Mar. 6, 2020

Healthy Compounds in EVOO Still Present After Exposure to Heat

New research confirms the key components in extra virgin olive oil survive temperatures used in most domestic cooking.

Feb. 6, 2020

Lupini Bean May Knock Off Soy as Leading Plant-based Protein Source

The Mediterranean bean contains more protein and fiber than its leading plant-based counterparts, soy and chickpeas, yet shares only a tiny portion of the carbohydrate count.

Feb. 3, 2020

Gelato With EVOO Is a Functional Food, Italian Researchers Say

Research carried out at the University of Naples Federico II shows that extra virgin olive oil can be added to the Italian-style artisanal ice cream as a functional ingredient.

Jan. 14, 2020

Pizza Giant Domino's Wants a Slice of Italian Market

The CEO of Domino's Italy believes there is still room in the traditional home of pizza for a delivery option. Traditional pizzaioli remain skeptical that the restaurant chain can increase its foothold in the market.

Nov. 14, 2019

Healthy Foods Are More Environmentally Sustainable

A new study reveals a clear link between healthy food and environmental sustainability.

Nov. 7, 2019

Program in Puglia Fosters Healthy Food Choices, Sustainability

Through hands-on instruction and visits to local farms, Cinzia Rascazzo helps people live healtheir lives.

Nov. 7, 2019

Europe, China Agree to Protect Foods With Geographical Indication

Kalamata olives and various olive oils from Spain and Crete are included in the deal.

Nov. 5, 2019

Organic Olive Groves Flourish in Spain

In 2018, the surface area of organic olive groves increased by three percent in Spain. A country-wide push toward sustainability and better profit margins on organic oils are among the contributing factors.

Oct. 29, 2019

Researchers Recommend MedDiet to Restore Gut Bacteria

A team at Manchester Metropolitan University in the United Kingdom are working to advance research on the Mediterranean diet and other healthy diets that promote healthy gut bacteria.

Oct. 23, 2019

Regenerative Agriculture Predicted to Be One of the Top Food Trends for 2020

A conservation and rehabilitation approach increasingly adopted by olive farmers is listed as one of the top food trends for the coming year.

Oct. 7, 2019

Germany Announces Introduction of Controversial Food Labeling System

Despite their initial opposition to Nutriscore, Germany's Julia Klöckner last week gave the green light for the controversial food labeling system.

Jan. 10, 2018

Two Eateries in Italy Extolling the Magic of EVOO

Filodolio in Rome and Olivia in Florence turn out culinary creations inspired by fresh ingredients and Italian olive oil excellence.

Jan. 3, 2018

France's Top Chef Talks Olive Oil

Olive Oil Times spoke with Mirazur's Mauro Colagreco.

Dec. 4, 2017

Parisian Exploration of New Oils Goes International

Olio Nuovo Days announced the third edition ‘Hémisphère Nord’ at a press conference in Paris.

Nov. 30, 2017

Tracing Olive Oil History Through Ancient Cuisines

In her new book, Joan Nathan documents the global migration of olive oil and Jewish food since the biblical era.

Nov. 27, 2017

5 Foods That Fight Rheumatoid Arthritis

Research examining the effects of food on rheumatoid arthritis suggested the anti-inflammatory properties of olive oil and other foods in the Mediterranean diet may help minimize and prevent joint destruction.

Oct. 12, 2017

2nd 'Food Values' Conference Held in Tuscany

Experts from a wide range of backgrounds met at Villa Pecori Giraldi in Borgo San Lorenzo to discuss the relevance of the Mediterranean diet and explore new approaches and proposals.

Sep. 7, 2017

Extra Virgin Gelato Is All the Rage

Ice cream makers are using extra virgin olive oil as a substitute for fats traditionally used in gelato, and the results are excellent.

Aug. 17, 2017

UK Food Safety Concerns Remain Despite New Inspections Framework

Food policy experts fear that new Food Standards Agency measures don't adequately address food safety concerns after the Brexit.

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