Food & Cooking
Mar. 26, 2026
Umbrian Osteria Uses Interactive Olive Oil List to Deepen Guest Engagement
A Michelin-recognized osteria in Montone is using a digital olive oil list and producer-made videos to connect diners with Umbrian extra virgin olive oils and the region behind them.
Mar. 26, 2026
Twenty-Eight New Olive Oil Sommeliers Certified in London
Twenty-eight participants from diverse professional backgrounds completed the Olive Oil Times Sommelier Certificate Program in London after five days of instruction in sensory analysis, production, quality and evaluation.
Feb. 23, 2026
Australia and New Zealand Producers Warn Health Star Ratings Could Undercut Olive Oil Messaging
With Health Star Ratings set to become mandatory, olive oil producers say the algorithm penalizes extra virgin olive oil and overlooks compounds linked to its health benefits.
Jan. 28, 2026
How Extra Virgin Olive Oil Elevates Traditional Neapolitan Pizza
One of the world's most celebrated pizza makers, Salvatore Salvo of Pizzeria Salvo in Naples shares his insights on pairing pizza and extra virgin olive oil.
Jan. 14, 2026
Olive Oil Benefits as U.S. Food Brands Rethink Seed Oils
U.S. food companies are reformulating products to remove seed oils, with olive oil emerging as a favored alternative amid shifting consumer preferences.
Jan. 9, 2026
U.S. Dietary Guidelines Put Olive Oil and Table Olives at the Center of Healthy Eating
New U.S. dietary guidelines highlight olive oil and table olives as essential components of a healthy diet, drawing praise from industry groups and skepticism from some health experts.
Jan. 6, 2026 Food & Cooking
Chianti Classico PDO Celebrates New Harvest at Florence Event
Dec. 15, 2025 News Briefs
Italy’s National Cuisine Inscribed on UNESCO Intangible Cultural Heritage List
Dec. 1, 2025 Food & Cooking
Researchers Warn Ultra-Processed Foods Are Driving a Global Public-Health Crisis
Nov. 11, 2025 Food & Cooking
Sep. 25, 2025 Food & Cooking
Aug. 5, 2025
Discover the Versatility and Nutritional Value of Greek Rusks
Paximadi, comprising carbohydrates and fiber, is the unsung hero of Greek summer cuisine, the key ingredient to making healthy small meals in no time.
Jun. 19, 2025
The Role of Table Olives in Italy’s Culinary Heritage
From Taggiasca olives served cold in Liguria to stuffed, breaded and fried all’ascolana olives in Marche, regions across Italy incorporate their native varieties into the local food.
May. 28, 2025
Bringing Award-Winning Spanish Olive Oils to Ireland
Sarah Merrigan of Sarah & Olive is on a mission to showcase the finest extra virgin olive oils from Spain, promoting sustainability and quality.
May. 22, 2025
The Ongoing Controversy of Flavored Olive Oils
Market research predicts the flavored olive oil category will grow more quickly than the rest of the olive oil category.
May. 14, 2025
Pairing Wine and Extra Virgin Olive Oil for a Perfect Meal
Whether its sauces, meat, fish or vegetables, this Michelin-star chef recommends how to pair olive oil and wine.
Mar. 26, 2025
Using Extra Virgin Olive Oil and Olive Mill Byproducts to Create Healthy Snacks
Researchers use extra virgin olive oil and a proprietary olive mill byproduct to bake polyphenol-enriched crackers.
Mar. 17, 2025
Hong Kong Barista Explains His Signature Olive Oil Sour
Lorenzo Antinori uses extra virgin olive oil to add a smooth texture and complementary flavors to his Mediterranean take on the classic whiskey sour.
Jan. 30, 2024
Starbucks Expands Oleato Line to All U.S. Stores
The move comes as the company braces for the publication of disappointing economic data and one year after the line of beverages made its debut in Italy.
Dec. 29, 2023
Iconic Lebanese Breakfast Receives UNESCO Recognition
Al-man’ouché, the Lebanese breakfast pastry seasoned with olive oil and traditional spices, has been added to the UNESCO Intangible Cultural Heritage list.
Sep. 26, 2023
The Story Behind Starbucks Oleato
Starbucks shocked the world by putting olive oil in its coffees. Tommaso Asaro says it's just the beginning.
Sep. 11, 2023
Award-Winning Extra Virgin Olive Oil, Local Cuisine Delight the Senses on Hvar
Eva Marija Čurin challenged guests at a dinner to decide which extra virgin olive oils paired best with local dishes.
Sep. 6, 2023
In Australia, Mediterranean Diet Costs Less than Alternatives, Study Finds
Researchers found Australians could save 28 Australian dollars per week by following the Mediterranean diet.
Aug. 31, 2023
The Importance of Choosing Healthy Snacks for Your Overall Health
Choosing healthy snacks can be beneficial for overall health, even if you snack frequently.
Aug. 16, 2023
Restaurateurs, Producers in Croatia Debate Charging Extra for Local Olive Oils
Croatia' award-winning producers would like more restaurants to serve local extra virgin olive oils.
Aug. 7, 2023
In Greece, Olive Oil Remains Absent from Restaurant and Tavern Tables
The use of bulk olive oil in cruets for customer consumption has been banned in eateries since 2018. However, sealed, non-refillable bottles have failed to replace them.