Jun. 1, 2020
The strategy aims to promote sustainable food and environmentally-friendly production practices. Critics say more must be done to reduce the production of industrial animal meat products.
Mar. 6, 2020
New research confirms the key components in extra virgin olive oil survive temperatures used in most domestic cooking.
Feb. 6, 2020
The Mediterranean bean contains more protein and fiber than its leading plant-based counterparts, soy and chickpeas, yet shares only a tiny portion of the carbohydrate count.
Feb. 3, 2020
Research carried out at the University of Naples Federico II shows that extra virgin olive oil can be added to the Italian-style artisanal ice cream as a functional ingredient.
Jan. 14, 2020
The CEO of Domino's Italy believes there is still room in the traditional home of pizza for a delivery option. Traditional pizzaioli remain skeptical that the restaurant chain can increase its foothold in the market.
Nov. 14, 2019
A new study reveals a clear link between healthy food and environmental sustainability.
Nov. 7, 2019
Through hands-on instruction and visits to local farms, Cinzia Rascazzo helps people live healtheir lives.
Nov. 7, 2019
Kalamata olives and various olive oils from Spain and Crete are included in the deal.
Oct. 29, 2019
A team at Manchester Metropolitan University in the United Kingdom are working to advance research on the Mediterranean diet and other healthy diets that promote healthy gut bacteria.
Oct. 23, 2019
A conservation and rehabilitation approach increasingly adopted by olive farmers is listed as one of the top food trends for the coming year.
Oct. 7, 2019
Despite their initial opposition to Nutriscore, Germany's Julia Klöckner last week gave the green light for the controversial food labeling system.
Dec. 4, 2017
Olio Nuovo Days announced the third edition ‘Hémisphère Nord’ at a press conference in Paris.
Nov. 30, 2017
In her new book, Joan Nathan documents the global migration of olive oil and Jewish food since the biblical era.
Aug. 17, 2017
Food policy experts fear that new Food Standards Agency measures don't adequately address food safety concerns after the Brexit.