Food & Cooking
May. 10, 2021
EVOO-Enriched Chocolate Benefits People With Type 2 Diabetes, Study Finds
Researchers found that patients with type 2 diabetes could benefit from eating chocolate enriched with EVOO by decreasing their risk of developing atherosclerosis.
Apr. 16, 2021
Wild Edible Vegetables, a Hidden Gem of Greek Cuisine
Organic and always served with olive oil, wild veggies are a staple dish in Greece and a source of vitamins and nutrients.
Mar. 29, 2021
Healthy Compounds in Pomace Oil Absorbed by Fried Foods, Study Finds
Frying with olive pomace oil may be healthier than other cooking oils.
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Feb. 19, 2021
New Book Celebrates the Simplicity of the Mediterranean Diet
High-quality and simple ingredients are at the heart of an insider’s guide to the Mediterranean diet.’
Nov. 24, 2020
Lighten Up Thanksgiving With Extra Virgin Olive Oil
Substituting butter and other fats for extra virgin olive oil is a great way to lighten your holiday menu while adding fresh flavors to the classics.
Sep. 9, 2020
At a time when consumers are reconsidering options and choosing healthier foods, the Greek salad is enjoying a moment as an accessible and delicious dish high in nutritional value.
Jul. 10, 2020 Business
Jun. 1, 2020 Europe
Europe Reveals 'Farm to Fork' Strategy for Food Sustainability
Mar. 6, 2020 Food & Cooking
Healthy Compounds in EVOO Still Present After Exposure to Heat
Feb. 6, 2020 Food & Cooking
Lupini Bean May Knock Off Soy as Leading Plant-based Protein Source
Feb. 3, 2020 Food & Cooking
Gelato With EVOO Is a Functional Food, Italian Researchers Say
Jan. 14, 2020
Pizza Giant Domino's Wants a Slice of Italian Market
The CEO of Domino's Italy believes there is still room in the traditional home of pizza for a delivery option. Traditional pizzaioli remain skeptical that the restaurant chain can increase its foothold in the market.
Dec. 30, 2019
Eating Within a 10-Hour Window May Prevent Chronic Disease
Time-restricted eating poses less of a challenge for long-term dietary compliance than counting calories, and it may offer an array of health benefits beyond promoting weight control.
Dec. 20, 2019
Healthy Diets Linked to Lower Risk of Hearing Loss
Researchers found that adhering to healthy eating plans, such as the Mediterranean Diet, led to a lower likelihood of mid-frequency and high-frequency hearing loss.
Dec. 19, 2019
IOC Celebrates 60th Anniversary and World Olive Day
The IOC celebrated 60 years of activity and World Olive Day during the 110th session of the Council of Members in Madrid.
Dec. 6, 2019
An Avocado a Day May Help Lower Bad Cholesterol
A new study from Penn State University demonstrated that consuming at least one avocado each day reduces the type of cholesterol that is known to lead to the accumulation of plaque in the arteries.
Dec. 4, 2019
In Italy, Hiking Through the Olive Groves
Italy's third annual “Walk through the olive trees” combines heart-healthy exercise with the chance to learn about production and taste local extra virgin olive oils.
Nov. 14, 2019
Healthy Foods Are More Environmentally Sustainable
A new study reveals a clear link between healthy food and environmental sustainability.
Aug. 9, 2018
Coating Food Prep Surfaces With Cooking Oil May Prevent Cross-Contamination
According to one researcher, the new discovery could have numerous applications that make food processing and preparation safer and more cost-efficient.
May. 31, 2018
Olive Oil and the Ketogenic Diet
Studies on diabetes, obesity, weight loss and cholesterol have shown the ketogenic diet can have a positive impact on fighting the health issues.
Apr. 24, 2018
A Trio of Food Exhibitions in Verona
Sol&Agrifood took place from 15 to 18 April at Veronafiere, together with Enolitech, the international exhibition of olive oil and wine technologies, and Vinitaly, the world largest exhibition dedicated to the wine sector.
Mar. 29, 2018
Europe Launches 'Knowledge Centre' To Tackle Food Fraud
The Knowledge Centre for Food Fraud and Quality has been set up in response to consumer concerns about food products most susceptible to tampering or adulteration like olive oil, wine, honey, dairy, fish, meat and poultry.
Jan. 25, 2018
Massimiliano Alajmo on the Innovative Potential of Olive Oil
The three-Michelin-star chef says olive oil carries aromas better than butter and allows him to create a creamy consistency without using dairy, making dishes easier to digest.
Jan. 10, 2018
Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods
An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.
Jan. 10, 2018
Two Eateries in Italy Extolling the Magic of EVOO
Filodolio in Rome and Olivia in Florence turn out culinary creations inspired by fresh ingredients and Italian olive oil excellence.
Jan. 3, 2018
France's Top Chef Talks Olive Oil
Olive Oil Times spoke with Mirazur's Mauro Colagreco.
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