Food & Cooking

Apr. 9, 2024

The Farm-to-Table Restaurant Bringing the Cretan Diet Back in Vogue

The owner and managers of Peskesi are working to reintroduce the Cretan diet to locals and tourists alike.

Mar. 27, 2024

Olive Oil and Soparnik Are Indispensable for Croatians at Easter

Olive trees and extra virgin olive oil play important roles in Croatian Christians' celebrations of Holy Week, especially in the flagship dish, Soparnik.

Jan. 30, 2024

Starbucks Expands Oleato Line to All U.S. Stores

The move comes as the company braces for the publication of disappointing economic data and one year after the line of beverages made its debut in Italy.

Dec. 29, 2023

Iconic Lebanese Breakfast Receives UNESCO Recognition

Al-man’ouché, the Lebanese breakfast pastry seasoned with olive oil and traditional spices, has been added to the UNESCO Intangible Cultural Heritage list.

Sep. 26, 2023

The Story Behind Starbucks Oleato

Starbucks shocked the world by putting olive oil in its coffees. Tommaso Asaro says it's just the beginning.

Sep. 11, 2023

Award-Winning EVOO, Local Cuisine Delight the Senses on Hvar

Eva Marija Čurin challenged guests at a dinner to decide which extra virgin olive oils paired best with local dishes.

Jun. 20, 2023

Reviews Pour in for Starbucks Oleato

From indigestion to pleasantly nutty notes, customers in the United States and Europe have come to mixed conclusions about the olive oil-infused coffee beverages.

Jun. 20, 2023

In Ice Cream, Olive Oil Adds Health Benefits Without Compromising Flavor

Extra virgin olive oil offers the possibility for innovative, healthier ice creams.

May. 30, 2023

Dakos, the Cretan Meze, Is Having a Moment

Tomato, feta cheese and olive oil on a barley rusk make dakos a summer dish few can resist.

Mar. 27, 2023

31 Complete Sommelier Certification Course in London

A diverse group of olive oil professionals and hobbyists gathered in central London for the intensive five-day course.

Mar. 23, 2023

Starbucks Expands Olive Oil-Infused Coffee Line to U.S. Stores

Partana extra virgin olive oil, used to brew the Oleato, will also be sold separately in participating stores.

Mar. 1, 2023

Starbucks Could Become a Global Ambassador for EVOO, Experts Say

A new generation of consumers might discover extra virgin olive oil through Starbucks' new line of olive oil-infused coffee drinks.

Feb. 22, 2023

Starbucks Introduces Olive Oil-Infused Coffee in Italy

A new line of cold coffee beverages is made with Sicilian extra virgin olive oil.

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Feb. 11, 2022

Use Olive Oil in Soups and Stews

From cold Gizpacho to chicken noodle, extra virgin olive oil is a healthy and delicious way to spice up bisques, broths, soups and stews.

Jan. 20, 2022

The Essential Guide to Extra Virgin Olive Oil

What makes an olive oil ‘extra virgin?’ How is EVOO made, and why is it the healthiest cooking oil? We have answers.

Dec. 9, 2021

Use Extra Virgin Olive Oil for Healthy and Delicious Baking

Extra virgin olive oil can add new flavors and characteristics to all kinds of baked goods while decreasing the consumption of unhealthy fats.

Dec. 8, 2021

In Italy, a New Beer Made from Olive Leaves

Birra Olea is made from local olive leaves, which the brewer says lend a smokey flavor and antioxidants.

Nov. 16, 2021

Study: Virgin Olive Oils Protect Ready-To-Eat Salads from Some Bacteria

Researchers found virgin olive oils high in polyphenols lowered the risk of contamination from common food-borne pathogens by up to 90 percent.

Nov. 4, 2021

Lighten Thanksgiving with Extra Virgin Olive Oil

Substituting butter and other fats for extra virgin olive oil is a great way to lighten your holiday menu while adding fresh flavors to the classics.

Sep. 16, 2021

The Health Benefits of Coconut Oil: Facts and Fiction

A meta-analysis of 16 clinical trials found that coconut oil consumption increased both LDL and HDL cholesterol levels relative to other nontropical vegetable oils.

Sep. 15, 2021

Scientists Develop Gelatinous Extra Virgin Olive Oil in Italy

The researchers said that the gelled EVOO maintained its healthy qualities in the semi-solid form and could replace saturated fat in a range of culinary applications.

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