Sep. 22, 2015
Frying vegetables in extra virgin olive oil adds to the antioxidant qualities of the produce, according to a recent Spanish scientific study.
Aug. 24, 2015
The chef of Osteria di Passignano is a passionate extra virgin olive oil connoisseur -- his ice cream a fresh take on Tuscan, oil-based cuisine.
Nov. 7, 2014
At a traveling Italian cooking congress hosted at Eataly, chefs were called in to offer modern interpretations of traditional techniques and ingredients.
Oct. 16, 2014
The first Mediterranean Cooking Congress offered chefs from eight Mediterranean nations the opportunity to explore the roots of their cooking heritage.