Dec. 19, 2019
The IOC celebrated 60 years of activity and World Olive Day during the 110th session of the Council of Members in Madrid.
Oct. 23, 2019
A conservation and rehabilitation approach increasingly adopted by olive farmers is listed as one of the top food trends for the coming year.
Oct. 7, 2019
Despite their initial opposition to Nutriscore, Germany's Julia Klöckner last week gave the green light for the controversial food labeling system.
Jul. 29, 2019
Kevin O'Connor was in London for a two-week residency at the Carousel restaurant, where he highlighted the versatility and delicious nature of various olive oils in his world-class cooking.
Jul. 8, 2019
Two independent studies in France and Spain have found that people who consume a lot of ultra-processed foods are at a higher risk of cardiovascular disease and premature death.
Apr. 22, 2019
Researchers found the adverse health effects of a poor diet can not be offset by taking nutritional supplements.
Mar. 20, 2019
Olive oil producers who wish to advertise their products within London's transportation network would first need to seek an exemption to new rules banning products that lead to obesity.
Sep. 10, 2018
Six months after the new rule banning refillable bottles, the restaurants who apply it are still an exception.
Aug. 9, 2018
According to one researcher, the new discovery could have numerous applications that make food processing and preparation safer and more cost-efficient.
Mar. 29, 2018
The Knowledge Centre for Food Fraud and Quality has been set up in response to consumer concerns about food products most susceptible to tampering or adulteration like olive oil, wine, honey, dairy, fish, meat and poultry.
Jan. 25, 2018
The three-Michelin-star chef says olive oil carries aromas better than butter and allows him to create a creamy consistency without using dairy, making dishes easier to digest.