Business

Jun. 1, 2020

Europe Reveals 'Farm to Fork' Strategy for Food Sustainability

The strategy aims to promote sustainable food and environmentally-friendly production practices. Critics say more must be done to reduce the production of industrial animal meat products.

Jun. 1, 2020

Ancient Olive Trees Burn in Jordan Wildfires

Thousands of acres in one of the most important Jordan regions for olive oil production are burning.

Jun. 1, 2020

Croatians Strike Gold at World Olive Oil Competition

Croatian olive oil producers earned 49 awards from 60 entries at the 2020 NYIOOC.

Jun. 1, 2020

Winning Producers at World Competition Give Moroccan EVOO the 'Place It Deserves'

Morocco took home a record number of awards at this year's NYIOOC. Winners attributed their success to a "quiet revolution" in the country's olive oil sector.

May. 27, 2020

Trade Group Petitions FDA for Olive Oil Standard of Identity

The North American Olive Oil Association seeks to establish an olive oil standard of identity, which the association said will help prevent fraud and increase consumer confidence in olive oil.

May. 27, 2020

Agriculture Minister's Plea Bespeaks Turmoil in Spain's Olive Oil Sector

Distress on the international market, the COVID-19 aftermath and U.S. tariffs on imports stir the world's largest olive oil producer.

May. 25, 2020

From North to South, Portuguese Producers Welcome NYIOOC Success

Portugal won 32 Awards at this year's NYIOOC World Olive Oil Competition, confirming the strong position of the country's producers on the international stage.

May. 21, 2020

Extra Virgin Olive Oil from Jaén Granted PGI Status

Olive oil from the Jaén region has been approved by the European Commission for PGI status and added to the official register of 1,470 protected products.

May. 21, 2020

Greek Producers Continue to Celebrate Record Year at 2020 NYIOOC

Celebrating good results after a tough year and acknowledging the steps needed to continue producing high-quality oil in a changing climate were among the themes discussed by winning producers.

May. 20, 2020

Monumental Olive Trees in Cyprus Destroyed by Wildfires

Wildfires ravaged northern Cyprus last weekend, destroying tens of thousands of acres of crops and forest. Olive growers and oil producers, already struggling as a result of the COVID-19 pandemic, are facing additional challenges in the aftermath of the blaze.

May. 20, 2020

Italian Winners Pour in From North to South at World Olive Oil Competition

From the renowned regions of Umbria and Tuscany to lesser-known terroirs, Italian producers from the entire country were awarded at the world's most prestigious olive oil quality contest.

May. 20, 2020

Australian Producers Receive Hard-earned Recognition at World Olive Oil Competition

Australian producers took home five Gold and six Silver Awards at the 2020 edition of the world's most prestigious olive oil quality contest.

May. 20, 2020

Winning NYIOOC a 'Matter of Pride' for French Producers

French brands earned a record-high eight awards at the 2020 NYIOOC World Olive Oil Competition, including six Golds and two Silvers.

May. 1, 2020

Judging Underway in 8th NYIOOC, Results to Be Unveiled May 11

Expert judges begin analyzing over 850 entries in their homes and offices as the world's most prestigious olive oil competition gets underway during the coronavirus lockdown.

May. 1, 2020

EU Olive Oil Production Estimates Released

A smaller yield is expected in Spain compared to last season, with Italy and Greece bouncing back from their previously poor harvests.

Apr. 29, 2020

Tunisia Exports 146,000 Tons of Olive Oil Amid COVID-19 Crisis

While Tunisia's exports of olive oil slowed during the coronavirus crisis, the country had seen relative success in continuing activity and reaching foreign markets.

Apr. 29, 2020

European Geographical Indicators Valued at More Than $80 Billion

A study from the European Commission found that extra virgin olive oils make up $326 million of the total value of European geographical indicators. PDO and PGI oils from Spain and Italy account for nearly 40 percent of that amount.

Apr. 28, 2020

Argentina Exits Mercosur Trade Negotiations

The move comes as a blow to olive oil producers who may lose out while the rest of the bloc negotiates free trade deals with South Korea and Canada. Argentina will continue working with the Mercosur to implement a previously agreed deal with the European Union.

Apr. 24, 2020

Andalusia Declared Free of Xylella

After an incident in 2018, an action plan led to the examination of more than 1,600 plant species and the creation of inspection zones to test for the existence of the bacterium.

Apr. 24, 2020

EU Introduces Standards for Use of Reclaimed Water for Irrigation

New measures aim to promote the reuse of city wastewater for the irrigation of farmland.

Apr. 24, 2020

Coronavirus Crisis Hits Small Producers Hardest in Portugal

Domestic consumption has dried up as restaurants close and hotel rooms sit empty. Exports have also dropped as countries around the world cancel their orders for Portuguese oil.

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