Business
Apr. 14, 2021
In Bid to Boost Exports, Algeria Plants Millions of Olive Trees
The initiative comes as the government announced it would help to stimulate olive oil exports.
Apr. 13, 2021
Spring Freeze Devastates Crops in Europe
Unseasonably cold weather damaged blossoming olive trees in France, Greece and Italy. The full extent of the damage will be known in the coming weeks.
Apr. 13, 2021
Palm Oil Bans Meet Resistance in Southeast Asia
Sri Lanka has decided to completely remove its palm plantations. Meanwhile, the U.S. and the E.U. are scaling back on imports over environmental and labor concerns.
Advertisement
Apr. 8, 2021
New Efforts to Promote Rare White Olive Variety in Calabria
Archaeologists are working to preserve the cultural heritage of the Leucocarpa cultivar as producers are starting to grow and transform the ivory-white fruits.
Apr. 5, 2021
Europe Limits Use of Trans Fats in Foods
The move is widely seen as a positive step toward eliminating all trans fats by 2023.
Apr. 1, 2021
Researchers Identify Main Types of Olive Oil Fraud, Propose Solutions
A scientific review identified the most prevalent types of olive oil fraud and proposed countermeasures including more cooperation among regulatory bodies.
Mar. 31, 2021 Business
Biomass from Olive Groves Fuels Heineken Factory in Southern Spain
Mar. 31, 2021 Business
Mar. 30, 2021 Business
Mar. 29, 2021 Business
Mar. 26, 2021 Business
Europe Plans to Triple Agricultural Land Dedicated to Organic Farming by 2030
Mar. 25, 2021
Italian Olive Sector Must Focus on Quality for Future Success, Report Finds
A lack of cooperation throughout the sector is hurting producers’ bottom lines, according to an agricultural institute study.
Mar. 17, 2021
Hundreds of Scientists Support Adoption of Nutri-Score Labeling System
Almost 300 scientists and health professionals praised the scientific basis of Nutri-Score and criticized the alternative proposals.
Mar. 17, 2021
Andalusia Launches Bid to Capture Emerging Indonesian Market
Euromonitor data projects that the value of olive oil sales in Indonesia will increase by 50 percent over the next half-decade. Andalusia hopes to capitalize on this growth.
Mar. 16, 2021
World Olive Oil Competition Receives Record Number of Entries
The NYIOOC World Olive Oil Competition announced it had received 1,158 entries for the 2021 edition, breaking the previous record of 1,003 set in 2018.
Mar. 16, 2021
New Legislation Aims to Limit Use of ‘California’ on Olive Oil Labels
Supporters of Assembly Bill 535 say it will protect California growers from unfair business practices. Detractors believe the bill punishes large producers and is unconstitutional.
Mar. 10, 2021
Tunisia Works With Producers to Add Value to Branded Exports
Olive oil exporters in Tunisia hope to double exports of bottled olive oil in the next five years. The government plans to help by easing bureaucratic hurdles and promoting quality.
Mar. 8, 2021
Creation of a MedDiet Label Key to E.U. Food Security and Sustainability, Report Says
The report argues that a renewed focus on the Mediterranean diet could help the region mitigate the impacts of climate change, promote sustainable agriculture and increase food security.
Feb. 12, 2021
Remains of 2,500-Year-Old Mill Discovered in Italy
They believe it is the earliest olive oil mill found in Magna Graecia, a region that encompasses most of Italy's southern coastline, where ancient Greek colonists arrived 3,500 years ago.
Feb. 11, 2021
Catalan Producers Emphasize History and Sustainability in Tourism Initiative
The award-winning producers Mil & Un Verd are on a mission: preserve the historical structures and millennial olive trees of their estate while sustainably producing extra virgin olive oil from native varieties.
Feb. 10, 2021
EVOO Consumption in Italy Rose in 2020, Production Slipped
Consumption edged upward in 2020, according to an industry group as production in the 2020/21 crop year turned out to be lower than initial estimates.
Feb. 10, 2021
UC Davis Olive Center Appoints New Director
Javier Fernandez-Salvador will join the UC Davis Olive Center as its executive director in June.
Feb. 8, 2021
Nutri-Score Label Not Required for Spanish Olive Oil, Minister Says
The minister added that he wants to revise olive oil’s current score upward. Meanwhile, opposition grows among Italian politicians and the European food authority is getting involved.
Feb. 3, 2021
Bottlers Dispute Application for Crete PGI
With the proposed Protected Geographical Indication, producers on Crete seek control of the production chain while bottlers fear losing profits.
Feb. 3, 2021
Minor temperature changes with certain rainfall patterns provide the best environment for the fungus that causes Verticillium wilt to thrive.
Feb. 2, 2021
Nutri-Score Remains the Front Runner for Europe's Food Label Program
Researchers who have been studying the French-born FOPL respond to the criticism that Nutri-Score is at odds with the Mediterranean diet.
Advertisement
