Business

Nov. 29, 2020

New Insights Into the World’s Oldest Bottle of Olive Oil

After a series of studies, researchers were able to confirm the content of a bottle found at an archaeological site near Mount Vesuvius was indeed olive oil. The discovery sheds light on the oil's molecular evolution over time.

Nov. 29, 2020

Nutri-Score Will Damage Olive Oil Trade, Italian Producers Argue

Trade groups fear the widespread implementation of the Nutri-Score nutrition label will dilute the messages about extra virgin olive oil’s health benefits and hurt Italian producers.

Nov. 23, 2020

Germany Formally Adopts Nutri-Score Labels as Debate Continues

Germany’s decision to introduce Nutri-Score as its official front-of-pack label has been met with criticism.

Nov. 18, 2020

Covid Relief Program Could Also Help Italy's Olive Oil Storage Problem

Producers in Italy warn that storage facilities are filling up quickly just weeks into the harvest. Low demand from the restaurant and hospitality sector has caused the backlog.

Nov. 18, 2020

Second Wave of Covid Hampers Harvest in Greece

A newly-imposed lockdown has brought Greece to a standstill and created a logistical nightmare for olive growers. Some health experts believe the start of the harvest is partly responsible for the spread of the virus.

Nov. 17, 2020

Portugal Projects Record-Setting Exports

Exports are expected to reach €600 million -- a strong confirmation of the growing role of olive oil production in the national economy.

Nov. 9, 2020

Volunteers Lend a Hand in Italy's Olive Harvest to Help Those in Need

Across Italy, students and volunteers are flocking to the olive groves to help with the harvest. The olive oil they help produce is destined for those in need from Sicily to Lombardy.

Nov. 5, 2020

Bumper Harvest in Spain Comes With Drought, Coronavirus Concerns

Spain is expected to produce 1.6 million tons of olive oil this season. Slowing sales in the hospitality sector and a dry summer and spring have some producers concerned.

Oct. 30, 2020

Italy Formally Adopts Nutrinform Labeling System

Italy's Ministry of Agriculture approved the Nutrinform Battery food labeling system that it sees as a better alternative to the Nutriscore scheme adopted elsewhere in the E.U.

Oct. 27, 2020

Olive Oil Consumption Set to Outpace Production For a Change

Consumption is projected to reach 3.14 million tons while production slips in the 2020 campaign, finally reversing the downward price trends.

Oct. 27, 2020

Prices Open Higher in Greece Amid Shortage of Laborers

Early seasonal prices have reached €3.80 per kilo while the lack of foreign workers has prevented some harvesting activities in Greece.

Oct. 27, 2020

Italian Farmers Want Something Done About Wild Boars

With the number of wild boars in Italy doubling in the last ten years to two million, farmers' groups are calling again for a comprehensive plan to deal with an old and growing problem.

Oct. 21, 2020

World Olive Oil Competition Opens Registration for 2021

Early registration is open for the world's most prestigious olive oil quality contest.

Oct. 1, 2020

Portugal Invests in Exports, Promotes Mediterranean Diet

Portugal’s Ministry of Agriculture has announced Terra Futura, a wide ranging plan to promote sustainability while boosting the country’s agricultural production and exports.

Sep. 28, 2020

Seven Countries Protest Adoption of Nutri-Score at European Meeting

Italy, the Czech Republic, Greece, Latvia, Hungary, Cyprus and Romania asked the E.U. to take a new approach to the subject of front-of-pack labeling.

Sep. 25, 2020

Labeling Systems Like Nutri-Score Could Save Lives, Researchers Say

Researchers across Europe demonstrated that consuming foods with a higher nutrient profiling score was associated with an increased mortality.

Sep. 25, 2020

Italy Approves Aid for Mills Hit by 2018 Snow Storm

Italy pledged €8 million to help mills and processing cooperatives affected by the Burian snow storm.

Sep. 23, 2020

Early Estimates Point to Lower Production in Italy

As the harvest gets underway in Sicily, three of Italy’s main agricultural organizations estimate this year’s olive oil harvest will be earlier and smaller than last year.

Sep. 22, 2020

In Italy, Students Return to Study Among Olive Trees

A pioneering outdoor classroom at the Ciuffelli Agricultural Institute provides students with an inspiring setting to resume their studies.

Sep. 22, 2020

USDA Extends Coronavirus Relief to Olive Growers

The USDA has made $14 billion available in its second round of relief for farmers impacted by the coronavirus pandemic.

Sep. 22, 2020

Olive Flies in Spain Are Immune to Common Pesticide, Study Finds

Roughly 80 percent of olive fruit fly populations on the mainland have genes that confer resistance to one of the most popular pesticides.

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