Jan. 19, 2021
Tunisian exporters aim to expand their presence in China and consolidate their growing presence in the American market. Europe remains by far the largest importer of Tunisian olive oil.
Jan. 15, 2021
Producers Warn of 'Incalculable Damage' in Wake of Filomena
Asaja Madrid estimates that the region's olive harvest will fall by 35 percent as a result of the blizzard.
Jan. 15, 2021
Apulian Producers Call for More Government Support for Olive Oil Sector
Olive oil prices in Puglia continue to slide despite lower production in 2020. Coldiretti believes the government must do more.
Jan. 11, 2021
Historic Blizzard Threatens Olive Groves in Spain
Storm Filomena dropped up to 50 centimeters of snow across central and northern Spain over the weekend. Depending on how temperatures evolve over the next few days, olive groves could experience significant damage.
Jan. 6, 2021
Ancient Olive Oil Production Artifact Found in Gethsemane
Archaeologists found a 2,000-year-old ritual bath, known as a Mikveh. The finding underscores the importance of olive oil production in Gethsemane during the time of Christ.
Jan. 5, 2021
Cultivating Olive Oil Culture Through the Recognition of Heritage Trees
By identifying centenary olive trees, the organizers of Sudoliva hope to promote olive oil culture in the Americas and help producers along the way.
Jan. 4, 2021 Business
California Table Olive Harvest Exceeds Expectations Despite Pandemic, Wildfires
Jan. 4, 2021 Business
Brexit Deal Assures Tariff-Free, but Not Frictionless Trade for Producers
Dec. 31, 2020 Business
Dec. 29, 2020 Business
Dec. 23, 2020 Business
Dec. 22, 2020
Producers in Greece Adapt to Challenging Harvest
Greek producers have shown resourcefulness in dealing with the exceptional challenges of the 2020 harvest, supported by their knowledge of the industry and their clients.
Dec. 21, 2020
On Shores of Lake Garda, Volunteers Harvest Abandoned Trees for Charity
Volunteers in Toscolano Maderno are demonstrating the economic and social value of abandoned olive trees.
Dec. 18, 2020
Global Olive Oil Production Dips to Four-Year Low
Tunisia, Italy, Portugal and Algeria experienced the largest production decreases. Lower yields throughout much of the world were partially offset by a bumper harvest in Spain and a good year in Morocco.
Dec. 18, 2020
California Yield Will Be Lower than Predicted
Climate and COVID-19 complicated the harvest for many producers as they entered an off-year, but quality is reportedly as high as ever.
Dec. 16, 2020
Europe Launches Comprehensive Database of Geographical Indications
The new platform, GIView, contains information on every geographical indication in Europe.
Dec. 14, 2020
Pandemic and Weather Extremes Compound an Off-Year in Turkey
Bad springtime weather and logistic challenges have made what was expected to be a tough year even worse.
Dec. 9, 2020
More Countries Voice Concern Over Adoption of Nutri-Score
The Czech Republic has said it will not adopt the French-born front-of-pack-label. Officials in Sweden and Greece have also voiced their opposition, while a survey in the United Kingdom demonstrated a lack of public support.
Nov. 10, 2020
Europe Allows Cooperatives in Spain to Regulate Supply
After years of lobbying Brussels, Spanish cooperatives will now be able to voluntarily withdraw surplus olive oil from the market.
Nov. 9, 2020
Italy’s New Lockdown Hits Olive Oil Sector, Again
New COVID containment measures threaten the rise in domestic olive oil consumption that has buoyed the sector.
Nov. 9, 2020
Volunteers Lend a Hand in Italy's Olive Harvest to Help Those in Need
Across Italy, students and volunteers are flocking to the olive groves to help with the harvest. The olive oil they help produce is destined for those in need from Sicily to Lombardy.
Nov. 5, 2020
Bumper Harvest in Spain Comes With Drought, Coronavirus Concerns
Spain is expected to produce 1.6 million tons of olive oil this season. Slowing sales in the hospitality sector and a dry summer and spring have some producers concerned.
Oct. 30, 2020
Italy Formally Adopts Nutrinform Labeling System
Italy's Ministry of Agriculture approved the Nutrinform Battery food labeling system that it sees as a better alternative to the Nutriscore scheme adopted elsewhere in the E.U.
Oct. 27, 2020
Olive Oil Consumption Set to Outpace Production For a Change
Consumption is projected to reach 3.14 million tons while production slips in the 2020 campaign, finally reversing the downward price trends.
Oct. 27, 2020
Prices Open Higher in Greece Amid Shortage of Laborers
Early seasonal prices have reached €3.80 per kilo while the lack of foreign workers has prevented some harvesting activities in Greece.
Oct. 27, 2020
Italian Farmers Want Something Done About Wild Boars
With the number of wild boars in Italy doubling in the last ten years to two million, farmers' groups are calling again for a comprehensive plan to deal with an old and growing problem.