Business
Nov. 26, 2025
Global Olive Oil Production Hits Record 3.5 Million Tons
A new report forecasts global olive oil production at a record 3.507 million tons for 2024/25, driven by strong recovery in Spain and rising output in non-EU countries.
Nov. 26, 2025
Spain Asks U.S. to Remove Olive Oil Tariffs
Spain’s economy minister has asked the U.S. to exempt olive oil from its new 15 percent tariff, warning that the measure risks deepening pressures on producers and distorting the world’s second-largest olive oil market.
Nov. 21, 2025
Revisions Advance for U.S. Olive Oil Promotion Cooperative Plan
A revised plan for a U.S. olive oil promotion cooperative is moving forward as USDA asks for clearer mechanisms to support domestic producers and streamline administration.
Nov. 21, 2025
Longnan Emerges as China’s Fastest-Growing Olive Oil Hub
Longnan, in China’s arid northwest, has become the country’s leading olive oil region, producing more than half of all domestic olives and investing heavily in mills, irrigation and farmer support.
Nov. 21, 2025
Somontano Secures PDO Status, Boosting Traditional Producers in Aragón
Producers in Aragón are celebrating the new PDO for Aceite del Somontano, which protects native olive varieties and centuries-old terraced groves shaped by the Pyrenees.
Nov. 21, 2025
Against the Odds, Colombia’s Only Olive Farm Turns to Tourism
After decades of experimentation, a pioneering family has defied Colombia’s subtropical climate to produce small quantities of extra virgin olive oil.
Nov. 17, 2025 Basics
Nov. 17, 2025 News Briefs
Nov. 17, 2025 News Briefs
Nov. 17, 2025 Producer Profiles
How Live Streaming Powers Sales for a Sichuan Olive Oil Producer
Nov. 17, 2025 World
Amid the Hum of Olive Mills, Afrin Farmers Work Under Threat
Nov. 17, 2025
Canadian Company Brings New Recognition to Cretan Olive Oils
Panagiotis Tsiriotakis returned to his roots, founding Acropolis Organics and bringing global recognition to his Cretan extra virgin olive oils.
Nov. 17, 2025
The Opportunities and Challenges of Colombia’s Olive Oil Market
Olive oil consumption in Colombia has nearly doubled in five years. Yet importers say consumer education and high logistics costs limit the market’s potential.
Nov. 12, 2025
Report Exposes Extortion and Violence in Syria’s Olive Heartland
Once responsible for a third of Syria’s olive oil, Afrin’s farmers now face illegal levies, intimidation and violence under militia control, according to a new report by Syrians for Truth and Justice.
Nov. 11, 2025
Officials Outline China’s Olive Oil Future at Hubei Conference
Officials and experts expressed optimism about the olive oil sector, touting new varieties and government support while acknowledging the need for innovation, coordinated policy, and consumer-focused production.
Nov. 11, 2025
A Sicilian Olive Oil That Blends Heritage, Design and Sustainability
In southwestern Sicily’s Belice Valley, Carmen Bonfante crafts Embrace, a premium extra virgin olive oil created to honor her island’s native olive varieties and welcoming spirit, with corporate responsibility at the heart of her vision.
Nov. 5, 2025
Falling Prices and Fraud Claims Cloud Tunisia’s Olive Oil Boom
Tunisian producers face shrinking margins even as shipments climb, with European lawmakers probing claims of financial irregularities behind collapsing prices.
Nov. 4, 2025
WTO Decision Backs Spain in Ongoing Table Olive Trade Dispute with U.S.
Following a WTO ruling that the U.S. remains noncompliant with its obligations, the EU is preparing retaliatory measures in the long-running olive trade dispute.
Oct. 15, 2025
Persistent Climate and Pest Pressures Undermine Greece’s Olive Oil Recovery
Greek olive oil production is expected to remain below 200,000 tons this crop year, with Crete experiencing a sharp decline due to drought and damage from the olive fruit fly.
Oct. 15, 2025
Sustainability Takes Root in the Hills Above Florence
Fattoria Poggio di Fiesole, a Tuscan estate with a rich history and dedication to sustainability, produces an award-winning organic olive oil.
Oct. 15, 2025
Madrid Region Bans Solar Panels on Agricultural Land
Local authorities said the ban is necessary to protect olive and vine cultivation and comes as part of a wider effort to add value to local olive oil production.
Oct. 9, 2025
Alarm in Gargano as Xylella Reaches New Northern Front
A new Xylella fastidiosa outbreak near Cagnano Varano marks the bacterium’s northernmost spread in Puglia, prompting containment efforts and genetic analysis to trace its origin.
Oct. 8, 2025
Tunisia’s Olive Oil Sector Faces Record Harvest Amid Price Collapse and Fraud Allegations
Tunisia is poised for a record olive oil harvest, but the sector is mired in collapsing prices, farmer unrest, and allegations of large-scale illegal sales to Spanish buyers.
Oct. 8, 2025
Summer Heat Trims Andalusian Olive Oil Output
Andalusian olive oil production is forecast to fall 5.5 percent to 1.08 million tons in the 2025/26 crop year, as an exceptionally hot and dry summer offset the benefits of abundant spring rains.
Oct. 8, 2025
Chile’s Olive Farmers Report Rebound Harvest
Chile’s olive growers and millers reported a 33 percent increase in production, attributing the rebound to improved weather conditions and the European Union’s removal of tariffs on Chilean olive oil imports.
Oct. 8, 2025
New ‘Ultra Virgin’ Label Aims to Unite Dalmatia’s Olive Oil Elite
Dalmatia’s top producers have joined forces to establish Ultra Virgin, a new quality category that rewards olive oils exceeding extra virgin criteria in chemical and sensory standards.