Mar. 27, 2023World
Mar. 27, 2023News Briefs
Med Diet More Effective in Obesity Prevention than Other Diets, Study Finds
Mar. 27, 2023News Briefs
Olive Oil Sales Slump in Spain, Production Forecasts Again Revised Downward
Mar. 27, 2023Europe
Farm to Fork Strategy Under Fire Ahead of European Elections in 2024
Mar. 22, 2023
Farmers in Croatia See Promising Use of Drones
A young Croatian agronomist studies the use of drones to pollinate the Lunje olive groves and protect them from pests.
Mar. 20, 2023
Lab Test Would Define the Sensory Profile of Olive Oil by Analyzing Its Molecules
The goal is to add a laboratory analysis to the routine tests done by extra virgin olive oil tasting panels to confirm quality and determine organoleptic characteristics.
Mar. 20, 2023 Health
Health Researcher: Focus on Healthier Diets Instead of ‘Demonizing’ Certain Foods
Mar. 14, 2023 Health
Mediterranean Diet and Exercise Improve Working Memory in Young Students
Mar. 10, 2023 Europe
Olive Growers on Evia Island Strive to Revive Fire-Damaged Groves
Mar. 1, 2023 Europe
Starbucks Could Become a Global Ambassador for EVOO, Experts Say
Mar. 28, 2023 News Briefs
Mar. 27, 2023 World
Mar. 27, 2023 News Briefs
Olive Oil Sales Slump in Spain, Production Forecasts Again Revised Downward
Mar. 27, 2023 Europe
Farm to Fork Strategy Under Fire Ahead of European Elections in 2024
Mar. 27, 2023 Europe
Mar. 23, 2023 Europe
Thousands of Hectares of Abandoned Olive Groves Set to Be Sold in Italy
Mar. 23, 2023
Partana extra virgin olive oil, used to brew the Oleato, will also be sold separately in participating stores.
Feb. 22, 2023
The company produces its own olive oils in Tunisia, Spain and Italy using knowledge gleaned over four generations.
Feb. 10, 2023
In northern Portugal, Casa Agricola Roboredo Madeira (CARM) pioneers organic farming to craft award-winning products.
Jan. 31, 2023
The renowned Tunisian producer centers on local cultivars, working with the terroir, and earning global recognition.
Jan. 30, 2023
Olix Oil has achieved success around the world and has now set its sights on Japan.
Dec. 20, 2022
The Puhar O’Grady family looks forward to using their Olio Nuovo in a range of traditional Croatian Christmas dishes and celebrating a successful harvest.
Dec. 14, 2022
Denis Plastić reflects on a challenging harvest even as his Olio Nuovo is lauded at a local competition.
Mar. 27, 2023
Med Diet More Effective in Obesity Prevention than Other Diets, Study Finds
The literature review found that the conviviality of the Mediterranean diet and its focus on consuming healthy fats help make it more effective than low-fat diets.
Mar. 23, 2023 Health
Mar. 20, 2023 Health
Health Researcher: Focus on Healthier Diets Instead of ‘Demonizing’ Certain Foods
Mar. 14, 2023 Health
Mediterranean Diet and Exercise Improve Working Memory in Young Students
Feb. 10, 2023 News Briefs
New Research Links Olive Oil Consumption and Reduced Autoimmune Occurrence
Feb. 8, 2023 News Briefs
World Health Org. Set to Miss Deadline to Eliminate Trans Fats
Feb. 6, 2023
Study Demonstrates Role of Phenols in Early Pregnancy
Researchers demonstrated the antioxidant effects of oleuropein on cells formed during the first stage of pregnancy without adverse effects.
Mar. 27, 2023 News Briefs
Olive Oil Sales Slump in Spain, Production Forecasts Again Revised Downward
Mar. 20, 2023 Grades
Lab Test Would Define the Sensory Profile of Olive Oil by Analyzing Its Molecules
Mar. 20, 2023 Europe
Italian Farmers Take Stock of Current Harvest, Look Ahead to Challenges
Mar. 20, 2023 S. America
Despite Drought, Anticipation of A Promising Olive Harvest in Chile
Mar. 6, 2023 N. America
Rain and Snow Across California Too Late for Slumping Olive Oil Production
Mar. 2, 2023 Production
Organic Farms Produce Less, but Are More Cost Effective, Study Finds
Feb. 22, 2023
The company produces its own olive oils in Tunisia, Spain and Italy using knowledge gleaned over four generations.
Dec. 10, 2022
The health benefits of olive oil are mostly derived from monounsaturated fats and polyphenols. However, not all olive oils are created equally.
Nov. 3, 2022
The ambiguity in the term “olive oil” has long confused consumers and enriched disingenuous actors.
Oct. 25, 2022
The Flavors of Extra Virgin Olive Oil
Countless factors influence the flavors in extra virgin olive oils. Understanding the basics can lead to satisfying results.
Jan. 11, 2023 Europe
Dec. 12, 2022 Production
Dec. 8, 2022 Europe
Nov. 30, 2022 Europe
Mar. 27, 2023
31 Complete Sommelier Certification Course in London
A diverse group of olive oil professionals and hobbyists gathered in central London for the intensive five-day course.
Mar. 23, 2023 N. America
Starbucks Expands Olive Oil-Infused Coffee Line to U.S. Stores
Mar. 1, 2023 Europe
Starbucks Could Become a Global Ambassador for EVOO, Experts Say
Feb. 22, 2023 Europe
Feb. 15, 2023 Food & Cooking
Chefs Incorporate Insect-Based Foods in Mediterranean Cuisine
Jan. 31, 2023 News Briefs
Jan. 30, 2023
Extra Virgin Olive Oil Makes Good Pizza Even Better, Researchers Find
A new study shows that olive oil has a significant sensory and chemical effect on Neapolitan pizza.
Mar. 27, 2023
Farm to Fork Strategy Under Fire Ahead of European Elections in 2024
Supporters of the landmark sustainable agriculture strategy say Farm to Fork must be codified into law by September, 2023.
Mar. 20, 2023
Italian Farmers Take Stock of Current Harvest, Look Ahead to Challenges
As the vegetative restart approaches, olive farmers and producers in Italy are preparing for the challenges of unpredictable climate extremes.
Mar. 14, 2023
Andalusian Ag Minister Pushes for A More Resilient Olive Oil Sector
Carmen Crespo has big plans to support the region’s economic engine.