Jun. 5, 2023Europe
Some Hope for Growers as Rain Falls in Andalusia, but More Is Needed
Jun. 5, 2023N. America
Goya GM Says the Global Olive Oil Sector Potential Lies with Young Consumers
Jun. 5, 2023Tasting Olive Oil
Jun. 4, 2023News Briefs
Unveiling the Mystery and Magic Surrounding Tuscany’s Olivo della Strega
By Lisa Anderson
May. 18, 2023
Triumph of Northern Italian Producers Rooted in Profound Bond with the Land
Farrmers in five northern Italian regions overcame drought to achieve another year of high-quality extra virgin olive oil production.
May. 17, 2023
Californians Navigate a Challenging Harvest Committed to Quality
Producers across California overcame frost, drought and rising prices to yield some of the world’s best extra virgin olive oils.
May. 17, 2023 World
May. 16, 2023 Europe
May. 16, 2023 N. America
Meet the Native American Tribe Behind Award-Winning Olive Oil
May. 15, 2023 Europe
May. 11, 2023 Asia
Jun. 5, 2023 Europe
Some Hope for Growers as Rain Falls in Andalusia, but More Is Needed
Jun. 5, 2023 N. America
Goya GM Says the Global Olive Oil Sector Potential Lies with Young Consumers
Jun. 4, 2023 News Briefs
Unveiling the Mystery and Magic Surrounding Tuscany’s Olivo della Strega
Jun. 1, 2023 News Briefs
Consumer Group in France Finds Olive Oils Contaminated with Hydrocarbons
Jun. 1, 2023 News Briefs
May. 31, 2023 Europe
May. 30, 2023
East Asian Olive Oils Reach the World Stage
As extra virgin olive oil culture slowly expands in China and Japan, high-quality production in two of the world’s largest economies does too.
May. 30, 2023
Patience and Investment Yield Award-Winning Olive Oil from Hills of Verona
The Cordioli family continues to overcome climatic challenges to produce their extra virgin olive oils in one of the world’s northernmost olive-growing regions.
May. 23, 2023
Culture Meets Quality at Di Molfetta Pantaleo
The producers behind Di Molfetta Pantaleo believe spreading olive oil culture is the best way to create new customers and value.
May. 22, 2023
Bozelli Boss Highlights the Value of Skillful Blending
The Turkish producer and World Competition winner believes masterful extra virgin olive oil blends exceed the sum of their parts.
May. 16, 2023
Meet the Native American Tribe Behind Award-Winning Olive Oil
Over two decades, Jim Etters has helped guide the Yocha Dehe Wintun Nation’s Séka Hills brand to four NYIOOC triumphs while focusing on sustainability.
May. 11, 2023
Project Showcases the Potential of Chinese Olive Oil Sector
A cooperative in Longnan aims to foster China's olive oil culture and build value for local growers.
May. 11, 2023
Kalinjot Monovarietal Places Albanian Olive Oil on World Stage
Andrew Strong hopes the Gold Award at the NYIOOC for an organic endemic monovarietal will catch the world’s attention.
May. 30, 2023
Study: Polyphenols in Olive Oil Boost Help Heal Damaged Skin
Polyphenols found in extra virgin olive oil enhance the healing abilities of fibroblasts, opening up possibilities for novel wound healing applications.
May. 23, 2023 News Briefs
Researchers Investigate Role of Bioactive Compounds in Neurodegenerative Diseases
Apr. 24, 2023 N. America
Americans Find Cost of Food Biggest Barrier to a Healthy Diet, Survey Finds
Apr. 11, 2023 Health
Report Highlights Health Benefits, Disproves Myths Surrounding EVOO
Mar. 27, 2023 News Briefs
Med Diet More Effective in Obesity Prevention than Other Diets, Study Finds
Mar. 23, 2023 Health
Mar. 20, 2023
Health Researcher: Focus on Healthier Diets Instead of ‘Demonizing’ Certain Foods
Decades of demonizing specific foods and macronutrients have not tangibly reduced obesity and cardiovascular disease. One researcher argues for a different approach.
Jun. 5, 2023 Europe
Some Hope for Growers as Rain Falls in Andalusia, but More Is Needed
Jun. 5, 2023 Tasting Olive Oil
May. 31, 2023 World
May. 30, 2023 Asia
May. 30, 2023 Europe
Even an Abundant Harvest Would Not Ward Off Olive Oil Shortage in Italy
May. 30, 2023 Europe
Patience and Investment Yield Award-Winning Olive Oil from Hills of Verona
May. 23, 2023
Culture Meets Quality at Di Molfetta Pantaleo
The producers behind Di Molfetta Pantaleo believe spreading olive oil culture is the best way to create new customers and value.
May. 2, 2023
How Olives Are Processed Into Oil
Modern technology has replaced traditional methods, from crushing olives to the final extraction process.
Dec. 10, 2022
The health benefits of olive oil are mostly derived from monounsaturated fats and polyphenols. However, not all olive oils are created equally.
Nov. 3, 2022
The ambiguity in the term “olive oil” has long confused consumers and enriched disingenuous actors.
Feb. 9, 2023 World
Feb. 7, 2023 Europe
Climate Change Leads Some Bordeaux Wine Producers to Plant Olives
Jan. 11, 2023 Europe
Dec. 12, 2022 Production
May. 30, 2023
Dakos, the Cretan Meze, Is Having a Moment
Tomato, feta cheese and olive oil on a barley rusk make dakos a summer dish few can resist.
Mar. 27, 2023 Europe
Mar. 23, 2023 N. America
Starbucks Expands Olive Oil-Infused Coffee Line to U.S. Stores
Mar. 1, 2023 Europe
Starbucks Could Become a Global Ambassador for EVOO, Experts Say
Feb. 22, 2023 Europe
Feb. 15, 2023 Food & Cooking
Chefs Incorporate Insect-Based Foods in Mediterranean Cuisine
Jan. 31, 2023
Spanish Co. Introduces Vegan Cheese Made With Olive Oil
Väcka uses melon seed milk and extra virgin olive oil instead of coconut oil and fermented almond milk in two new vegan cheese products.
Jun. 5, 2023
Farmers and Consumers React to Rising Olive Oil Prices
As drought pushes production prices up across the Mediterranean, farmers and consumers adapt.
Jun. 5, 2023
Some Hope for Growers as Rain Falls in Andalusia, but More Is Needed
For many producers in southern Spain, too little rain has fallen too late, with expectations of another poor harvest looming. Still, the rain lifted expectations.
May. 19, 2023
Climate Disasters Drive Prices Higher
Drought on the Iberian Peninsula and floods in Croatia have resulted in a rocky start to olive development, spurring more price rises.