Nov. 28, 2022Africa / Middle East
Low Availability and Rising Prices Spark Concerns of Olive Oil Fraud in Morrocco
Nov. 28, 2022Health
Olive Wellness Institute Questions Study on Diet and Dementia
Nov. 28, 2022News Briefs
Nov. 28, 2022Health
Most Americans Overestimate the Healthiness of Their Diets, Study Suggests
By Costas Vasilopoulos
Oct. 31, 2022
Concerns Over Shortages of Olive Oil in Italy Mount
Multiple organizations have raised dire warnings of significant shortages in the country's domestic retail market. Others anticipate rising prices to reduce demand.
Oct. 27, 2022
Xylella Spreads Beyond Buffer Zones in Puglia
The deadly pathogen is spreading less quickly as new technologies arrive, improving monitoring capabilities.
Oct. 26, 2022 News Briefs
Oct. 17, 2022 Business
Italy’s Organic Food Sales More than Doubled in the Past Decade
Oct. 13, 2022 Business
Officials Congratulate Regional NYIOOC Winners at Ceremony in Split
Oct. 13, 2022 Business
Olive Oil Prices Hit Record Highs in Spain After 'Unprecedented' Market Events
Oct. 12, 2022 Business
Rising Production Prices Force Some Farmers in Sicily to Forgo Harvest
Nov. 28, 2022 Europe
Bureaucracy Hampers Expansion of Olive Oil Production in Croatia, Producer Warns
Nov. 28, 2022 Africa / Middle East
Low Availability and Rising Prices Spark Concerns of Olive Oil Fraud in Morrocco
Nov. 18, 2022 Africa / Middle East
Nov. 18, 2022 Africa / Middle East
Nov. 17, 2022 Business
Spain's Minister of Agriculture Calls on Olive Oil Sector to Keep Prices Affordable
Nov. 17, 2022 Europe
Consequences of Climate Change Increasingly Felt by Croatian Olive Growers
Nov. 17, 2022
Drought, Heat Cut Almería Olive Harvest by Half
The local agricultural association said not every part of the province was impacted the same, with harvest decreases ranging from 30 to 70 percent.
Nov. 28, 2022
Bureaucracy Hampers Expansion of Olive Oil Production in Croatia, Producer Warns
Award-winning producer Marijana Podrug sees increased production and tourism potential in Croatia but said government bureaucracy is getting in the way.
Nov. 15, 2022
Award-Winning Producer on Corsica Stays Optimistic Despite Island's Challenges
The challenges of high-quality olive oil production are accentuated on an island, Emile Borel-Berta told us. Still, the NYIOOC award-winning producer is confident about the future.
Nov. 14, 2022
Titone Carry on Pioneering Legacy of Organic Farming on Sicily
From father to daughter, the award-winning producer continues following her father’s path of high-quality production and sustainability.
Oct. 28, 2022
Award-Winning EVOO the Latest Chapter in a Storied Slovenian Family Legacy
The Brataševec family has helped olive groves flourish in western Slovenia once again after the crop nearly disappeared following a 1929 cold snap.
Oct. 27, 2022
Meet an Award-Winning Producer Promoting Greek Oils in Berlin
Amadeus Tzamouranis is connecting German consumers with olive oil producers in Kalamata.
Oct. 10, 2022
Solfrut Sets Sights on Expanding Domestic Market as Production Grows
With 2,000 trees recently planted in super-high-density and a new mill, the award-winning company in San Juan seeks to grow Argentina’s olive oil culture.
Nov. 28, 2022
Olive Wellness Institute Questions Study on Diet and Dementia
The olive oil science organization said the use of the term ‘modified Mediterranean diet’ is misleading if it does not include extra virgin olive oil.
Nov. 28, 2022 Health
Most Americans Overestimate the Healthiness of Their Diets, Study Suggests
Nov. 17, 2022 Health
Nov. 9, 2022 Health
Oct. 26, 2022 Food & Cooking
Oct. 24, 2022 Health
Researchers Review Benefits of Mediterranean Diet to Reduce Obesity
Oct. 24, 2022
Following MedDiet Fortified With Polyphenols Reduces Visceral Adiposity
An 18-month trial showed a polyphenol-rich Med Diet might exceed the benefits of a traditional MedDiet against visceral adipose tissue accumulation.
May. 10, 2022
How to Mix the Perfect EVOO Cocktails
Shaken with the cocktail's ingredients, spritzed or dropped in a final touch, extra virgin olive oil is gaining traction among mixologists and bartenders.
Mar. 25, 2022
The Flavors of Extra Virgin Olive Oil
Countless factors influence the flavors in extra virgin olive oils. Understanding the basics can lead to satisfying results.
Feb. 11, 2022
Use Olive Oil in Soups and Stews
From cold Gizpacho to chicken noodle, extra virgin olive oil is a healthy and delicious way to spice up bisques, broths, soups and stews.
Sep. 13, 2022 Europe
Sustainability Key to Success of Central Italy’s Award-Winning Producers
Aug. 18, 2022 Business
Jul. 25, 2022 Business
Europe Reconsiders Pesticide Ban as Global Food Crisis Looms
Jun. 6, 2022 Europe
The Olive Farm that Breathed New Life into Cyprus’s No Man’s Land
Nov. 22, 2022
Multinational Food Producers Call for Swift Change in Agricultural Practices
Some of the world’s largest food producers and agribusinesses said a shift to regenerative farming is necessary to mitigate the impacts of climate change.
Nov. 18, 2022
Producers in Algeria Anticipate Worst Harvest in 30 Years
North Africa’s largest country is expected to produce just 30,000 tons of olive oil in the 2022/23 crop year, about one-third of the rolling five-year average.
Nov. 18, 2022
COP27 Report: Developing Nations Need $1 Trillion Yearly to Fight Climate Change
Combined funding from domestic and international sources needed to mitigate the effects of climate change on less developed countries should exceed $2 trillion by 2030.