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Nov. 1, 2021

Dalmatian Couple Share an Award-Winning Oblica with The World

Martina Radovčić and Marko Murtić founded their olive grove eight years ago. Starting with an emphasis on local cultivars, the couple hopes to show the world a taste of Dalmatia.

Oct. 27, 2021

Sustainability, Innovation Guide This Award-Winning Producer in Apulia

From trying out new production methods to transforming waste into renewable energy, the producers behind Frantoio Muraglia have found a winning combination.

Oct. 5, 2021

Award-Winning Farm in Croatia Grows Its Brand in The Austrian Market

The producers behind Avistria use social media to find and grow relationships with clients in their native Austria from their farm in Croatia.

Sep. 30, 2021

At Cape Schanck Olive Estate, Weekend Getaway Grows Into Lauded Brand

Over 15 years, Stephen and Sui Tham turned their retreat from the hustle and bustle of city life into a multi-award winning olive oil brand.

Aug. 24, 2021

Olive Center’s New Director Begins Planning for The Future of California Olive Oil

Javier Fernandez-Salvador has plenty of plans for his new job including optimizing olive growing and harvesting for California’s changing climate.

Aug. 16, 2021

Meet the Producer Behind Turkey's Most-Awarded Extra Virgin Olive Oil

Bahar Alan started producing olive oil as a hobby but has since dedicated herself to cultivating local varieties to produce high-quality organic olive oil.

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Nov. 17, 2021

Organic Foods Key to Mediterranean Diet Health Benefits

New research reminds consumers that following a non-organic version of the Mediterranean diet leaves them exposed to pesticides and herbicides.

Sep. 20, 2021

Nutri-Score Adoption Can Help Curb Cancer Epidemic, Researchers Say

A report from the International Agency for Research on Cancer asked the European Union and other countries to urgently adopt the French-born front-of-pack labeling platform.

Nov. 22, 2021

Jordanian Farmers Expect Fall in Production Due to Drought, Pests

As the situation in northern Jordan’s fertile agricultural regions looks increasingly dire, three organizations are stepping in to promote traditional and sustainable farming methods.

Nov. 17, 2021

Production in Turkey Rebounds as Farmers Show Their Resilience

Olive oil production in Turkey is expected to exceed 235,000 tons, the country’s second-highest total. Table olive production will reach a record high.

Nov. 17, 2021

Current Climate Pledges Will Not Avoid Irredeemable Consequences of Global Warming, Researchers Say

A new analysis from the Climate Action Tracker shows that the current commitments to curtail greenhouse gas emissions will not stop further global temperature rises.