Feb. 22, 2023

At Zeet, Quality Is a Family Business

The company produces its own olive oils in Tunisia, Spain and Italy using knowledge gleaned over four generations.

Feb. 10, 2023

CARM Celebrates Regional Taste with High-End Olive Oils and Wines

In northern Portugal, Casa Agricola Roboredo Madeira (CARM) pioneers organic farming to craft award-winning products.

Jan. 31, 2023

Domaine Adonis Bets on Traditional Orchards and Organic Production

The renowned Tunisian producer centers on local cultivars, working with the terroir, and earning global recognition.

Jan. 30, 2023

Award-Winning Greek Producer Looks East

Olix Oil has achieved success around the world and has now set its sights on Japan.

Dec. 20, 2022

Preparing Christmas Lunch with Gordon Ramsay’s Preferred Istrian Olive Oil

The Puhar O’Grady family looks forward to using their Olio Nuovo in a range of traditional Croatian Christmas dishes and celebrating a successful harvest.

Dec. 14, 2022

NYIOOC Winner Awarded for Olio Nuovo in Dalmatia

Denis Plastić reflects on a challenging harvest even as his Olio Nuovo is lauded at a local competition.

Advertisement
Advertisement

Mar. 27, 2023

Med Diet More Effective in Obesity Prevention than Other Diets, Study Finds

The literature review found that the conviviality of the Mediterranean diet and its focus on consuming healthy fats help make it more effective than low-fat diets.

Feb. 6, 2023

Study Demonstrates Role of Phenols in Early Pregnancy

Researchers demonstrated the antioxidant effects of oleuropein on cells formed during the first stage of pregnancy without adverse effects.

Mar. 27, 2023

31 Complete Sommelier Certification Course in London

A diverse group of olive oil professionals and hobbyists gathered in central London for the intensive five-day course.

Jan. 30, 2023

Extra Virgin Olive Oil Makes Good Pizza Even Better, Researchers Find

A new study shows that olive oil has a significant sensory and chemical effect on Neapolitan pizza.

Mar. 27, 2023

Farm to Fork Strategy Under Fire Ahead of European Elections in 2024

Supporters of the landmark sustainable agriculture strategy say Farm to Fork must be codified into law by September, 2023.

Mar. 20, 2023

Italian Farmers Take Stock of Current Harvest, Look Ahead to Challenges

As the vegetative restart approaches, olive farmers and producers in Italy are preparing for the challenges of unpredictable climate extremes.

Mar. 14, 2023

Andalusian Ag Minister Pushes for A More Resilient Olive Oil Sector

Carmen Crespo has big plans to support the region’s economic engine.