In southwestern Sicily’s Belice Valley, Carmen Bonfante crafts Embrace, a premium extra virgin olive oil created to honor her island’s native olive varieties and welcoming spirit, with corporate responsibility at the heart of her vision.
Nov. 4, 2025
Frequent Olive Oil Consumption Linked to Smaller Waistlines, Study Finds
People who consume extra virgin olive oil nearly every day tend to have smaller waistlines, according to a new study examining the dietary habits of more than 16,000 adults.
Nov. 4, 2025
New Research Strengthens Link Between Olive Oil Polyphenols and Cardiovascular Health
A new study shows that extra virgin olive oils rich in polyphenols may provide greater cardiovascular benefits than low-phenolic varieties, improving cholesterol profiles and heart function.
Nov. 4, 2025 News Briefs
Olive Tree Plantings Across Italy Mark ‘Walking Among the Olive Trees’ Day for Peace
Oct. 29, 2025 Producer Profiles
Oct. 28, 2025 News Briefs
Oct. 20, 2025 News Briefs
Oct. 20, 2025 News Briefs
Nov. 12, 2025 Production
Report Exposes Extortion and Violence in Syria’s Olive Heartland
Nov. 11, 2025 Business
Officials Outline China’s Olive Oil Future at Hubei Conference
Nov. 11, 2025 Producer Profiles
A Sicilian Olive Oil That Blends Heritage, Design and Sustainability
Nov. 5, 2025 News Briefs
Falling Prices and Fraud Claims Cloud Tunisia’s Olive Oil Boom
Nov. 4, 2025 News Briefs
WTO Decision Backs Spain in Ongoing Table Olive Trade Dispute with U.S.
Nov. 4, 2025 News Briefs
Drought and Low Yields Push Jordan to Explore Olive Oil Imports

Nov. 4, 2025
Inspired by models in Europe and Chile, Willow Creek’s Guild of Groves brings 35 South African olive growers together to share resources, reduce costs, and boost quality.

Nov. 4, 2025
Once a refuge during wartime, Chiarentana today produces award-winning olive oils and welcomes visitors to experience the peaceful heart of Val d’Orcia, a UNESCO World Heritage Site.

Nov. 4, 2025
Inspired by models in Europe and Chile, Willow Creek’s Guild of Groves brings 35 South African olive growers together to share resources, reduce costs, and boost quality.

Oct. 21, 2025
Leveraging decades of engineering experience, Agroindustrial Siracusa has built an efficient, high-density olive operation in Chile’s Curicó Valley.

Oct. 20, 2025
In Brazil’s rugged Serra do Sudeste, Azeite Pedregais transforms rocky terrain and relentless winds into award-winning extra virgin olive oils.

Oct. 15, 2025
Fattoria Poggio di Fiesole, a Tuscan estate with a rich history and dedication to sustainability, produces an award-winning organic olive oil.

Oct. 3, 2025
Rooted in Umbria and fresh off four Gold Awards at the 2025 NYIOOC, Monini is marrying heritage with modern farming, planting 800,000 olive trees to safeguard Italy’s olive oil supply.
Nov. 4, 2025
Frequent Olive Oil Consumption Linked to Smaller Waistlines, Study Finds
People who consume extra virgin olive oil nearly every day tend to have smaller waistlines, according to a new study examining the dietary habits of more than 16,000 adults.
Nov. 4, 2025 News Briefs
New Research Strengthens Link Between Olive Oil Polyphenols and Cardiovascular Health
Oct. 20, 2025 News Briefs
Oct. 9, 2025 Health
Olive Tree Emerges as Symbol of Interconnected Health and Sustainability
Oct. 1, 2025 Health
Swiss Psychiatric Hospital Adopts Olive Oil for Patient Health
Sep. 25, 2025 Health
Aug. 25, 2025
Compound Found in Olive Oil Boosts mRNA Vaccine Effectiveness and Safety
Incorporating a phenol group found in olive oil into the mRNA vaccine delivery mechanism mitigated the most common side effects of the vaccine while improving efficiency.
Nov. 12, 2025 Production
Report Exposes Extortion and Violence in Syria’s Olive Heartland
Nov. 11, 2025 Producer Profiles
A Sicilian Olive Oil That Blends Heritage, Design and Sustainability
Nov. 4, 2025 News Briefs
Drought and Low Yields Push Jordan to Explore Olive Oil Imports
Oct. 29, 2025 News Briefs
Hot, Dry Start to Autumn Lowers Production Estimates in Spain
Oct. 29, 2025 Producer Profiles
Oct. 28, 2025 Production

Oct. 21, 2025
Leveraging decades of engineering experience, Agroindustrial Siracusa has built an efficient, high-density olive operation in Chile’s Curicó Valley.
Sep. 22, 2025
The Essential Guide to Harvesting Olives
The olive harvest is an essential step in extra virgin olive oil and table olive production. From timing to methodology, every aspect of the harvest makes a difference.
Jun. 28, 2025
Oleacein: The Promising Phenolic Compound in Extra Virgin Olive Oil
Oleacein, a phenolic compound found in extra virgin olive oil, has antioxidant, anti-inflammatory, and potential anti-atherosclerotic properties with significant impacts on human health.
May. 14, 2025
Pairing Wine and Extra Virgin Olive Oil for a Perfect Meal
Whether its sauces, meat, fish or vegetables, this Michelin-star chef recommends how to pair olive oil and wine.
Dec. 10, 2024 World
Dec. 2, 2024 Production
Producers Navigate Climate and Market Headwinds with Optimism
Nov. 11, 2024 Food & Cooking
Extra Virgin Olive Oil Is the Soul of These Classic Italian Winter Dishes
Aug. 26, 2024 Business
Nov. 11, 2025
The Mission to Preserve Traditional Table Olive Recipes
Three researchers and communicators launched the Olives Around the Table initiative to collect traditional recipes from 20 Mediterranean countries for a digital archive.
Sep. 25, 2025 Food & Cooking
Aug. 5, 2025 Food & Cooking
Discover the Versatility and Nutritional Value of Greek Rusks
Jun. 19, 2025 Food & Cooking
May. 28, 2025 Food & Cooking
May. 22, 2025 Food & Cooking
May. 14, 2025
Pairing Wine and Extra Virgin Olive Oil for a Perfect Meal
Whether its sauces, meat, fish or vegetables, this Michelin-star chef recommends how to pair olive oil and wine.
Nov. 7, 2025
EU Submits 2040 Climate Goal Ahead of COP30, Targets 90% Emissions Cut
The European Union has submitted its updated climate plan to the United Nations, pledging to cut greenhouse gas emissions by 90 percent by 2040 compared with 1990 levels.
Oct. 20, 2025
Carbon Dioxide Emissions Surged to Record Levels in 2024
The WMO cited human activities, an upsurge in wildfires and reduced carbon sequestration as the main reasons for the emission acceleration.
Oct. 15, 2025
Madrid Region Bans Solar Panels on Agricultural Land
Local authorities said the ban is necessary to protect olive and vine cultivation and comes as part of a wider effort to add value to local olive oil production.