Mar. 23, 2023Europe
Thousands of Hectares of Abandoned Olive Groves Set to Be Sold in Italy
Mar. 23, 2023N. America
Starbucks Expands Olive Oil-Infused Coffee Line to U.S. Stores
Mar. 22, 2023Live
Mar. 22, 2023Europe
By Paolo DeAndreis
Mar. 22, 2023
Farmers in Croatia See Promising Use of Drones
A young Croatian agronomist studies the use of drones to pollinate the Lunje olive groves and protect them from pests.
Mar. 20, 2023
Lab Test Would Define the Sensory Profile of Olive Oil by Analyzing Its Molecules
The goal is to add a laboratory analysis to the routine tests done by extra virgin olive oil tasting panels to confirm quality and determine organoleptic characteristics.
Mar. 20, 2023 Health
Health Researcher: Focus on Healthier Diets Instead of ‘Demonizing’ Certain Foods
Mar. 14, 2023 Health
Mediterranean Diet and Exercise Improve Working Memory in Young Students
Mar. 10, 2023 Europe
Olive Growers on Evia Island Strive to Revive Fire-Damaged Groves
Mar. 1, 2023 Europe
Starbucks Could Become a Global Ambassador for EVOO, Experts Say
Mar. 23, 2023 Europe
Thousands of Hectares of Abandoned Olive Groves Set to Be Sold in Italy
Mar. 23, 2023 N. America
Starbucks Expands Olive Oil-Infused Coffee Line to U.S. Stores
Mar. 22, 2023 Europe
Mar. 20, 2023 Grades
Lab Test Would Define the Sensory Profile of Olive Oil by Analyzing Its Molecules
Mar. 20, 2023 Europe
Italian Farmers Take Stock of Current Harvest, Look Ahead to Challenges
Mar. 20, 2023 S. America
Despite Drought, Anticipation of A Promising Olive Harvest in Chile
Mar. 20, 2023
16 Arrested as Police Uncover Network of Olive Thieves Outside Madrid
Spain’s Guardia Civil seized 6,000 liters of olive oil likely made from stolen olives.
Feb. 22, 2023
At Zeet, Quality Is a Family Business
The company produces its own olive oils in Tunisia, Spain and Italy using knowledge gleaned over four generations.
Feb. 10, 2023
CARM Celebrates Regional Taste with High-End Olive Oils and Wines
In northern Portugal, Casa Agricola Roboredo Madeira (CARM) pioneers organic farming to craft award-winning products.
Jan. 31, 2023
Domaine Adonis Bets on Traditional Orchards and Organic Production
The renowned Tunisian producer centers on local cultivars, working with the terroir, and earning global recognition.
Jan. 30, 2023
Award-Winning Greek Producer Looks East
Olix Oil has achieved success around the world and has now set its sights on Japan.
Dec. 20, 2022
Preparing Christmas Lunch with Gordon Ramsay’s Preferred Istrian Olive Oil
The Puhar O’Grady family looks forward to using their Olio Nuovo in a range of traditional Croatian Christmas dishes and celebrating a successful harvest.
Dec. 14, 2022
NYIOOC Winner Awarded for Olio Nuovo in Dalmatia
Denis Plastić reflects on a challenging harvest even as his Olio Nuovo is lauded at a local competition.
Mar. 23, 2023
Med Diet Adherence Associated with Lower Dementia Risk
A long-term, large-scale cohort study in the United Kingdom found individuals following the Mediterranean diet were at 23 percent lower risk of dementia.
Mar. 20, 2023 Health
Health Researcher: Focus on Healthier Diets Instead of ‘Demonizing’ Certain Foods
Mar. 14, 2023 Health
Mediterranean Diet and Exercise Improve Working Memory in Young Students
Feb. 10, 2023 News Briefs
New Research Links Olive Oil Consumption and Reduced Autoimmune Occurrence
Feb. 8, 2023 News Briefs
World Health Org. Set to Miss Deadline to Eliminate Trans Fats
Feb. 6, 2023 Health
Jan. 19, 2023
Mediterranean Diet Again Named Best Overall
The MedDiet again won out over other diets and eating plans to receive recognition as the best overall diet according to the U.S. News and World Report.
Mar. 20, 2023 Grades
Lab Test Would Define the Sensory Profile of Olive Oil by Analyzing Its Molecules
Mar. 20, 2023 Europe
Italian Farmers Take Stock of Current Harvest, Look Ahead to Challenges
Mar. 20, 2023 S. America
Despite Drought, Anticipation of A Promising Olive Harvest in Chile
Mar. 6, 2023 N. America
Rain and Snow Across California Too Late for Slumping Olive Oil Production
Mar. 2, 2023 Production
Organic Farms Produce Less, but Are More Cost Effective, Study Finds
Feb. 22, 2023 Africa / Middle East
Feb. 20, 2023
New Olive Variety Will 'Revolutionize' High-Density Plantations, Company Claims
In partnership with the University of Córdoba, BALAM Agriculture said the Sultana variety is larger than other olives and ripens earlier in the season. Still, much is unknown.
Dec. 10, 2022
The health benefits of olive oil are mostly derived from monounsaturated fats and polyphenols. However, not all olive oils are created equally.
Nov. 3, 2022
The ambiguity in the term “olive oil” has long confused consumers and enriched disingenuous actors.
Oct. 25, 2022
The Flavors of Extra Virgin Olive Oil
Countless factors influence the flavors in extra virgin olive oils. Understanding the basics can lead to satisfying results.
Jan. 11, 2023 Europe
Dec. 12, 2022 Production
Dec. 8, 2022 Europe
Nov. 30, 2022 Europe
Mar. 23, 2023
Starbucks Expands Olive Oil-Infused Coffee Line to U.S. Stores
Partana extra virgin olive oil, used to brew the Oleato, will also be sold separately in participating stores.
Mar. 1, 2023 Europe
Starbucks Could Become a Global Ambassador for EVOO, Experts Say
Feb. 22, 2023 Europe
Feb. 15, 2023 Food & Cooking
Chefs Incorporate Insect-Based Foods in Mediterranean Cuisine
Jan. 31, 2023 News Briefs
Jan. 30, 2023 News Briefs
Extra Virgin Olive Oil Makes Good Pizza Even Better, Researchers Find
Dec. 29, 2022
Olive Oil is the Essence of Traditional Greek Dishes on Christmas Eve
Olive oil is an essential cooking ingredient in Greek cuisine all year round, and the Christmas season is no exception.
Mar. 20, 2023
Italian Farmers Take Stock of Current Harvest, Look Ahead to Challenges
As the vegetative restart approaches, olive farmers and producers in Italy are preparing for the challenges of unpredictable climate extremes.
Mar. 14, 2023
Andalusian Ag Minister Pushes for A More Resilient Olive Oil Sector
Carmen Crespo has big plans to support the region’s economic engine.
Feb. 22, 2023
Climate Change Threatens Chalkidiki Table Olive Producers, Research Indicates
Despite a fruitful crop year, the future of Chalkidiki olives is threatened as winter temperatures rise and precipitation falls.