Oct. 6, 2021Business
Study: Nutri-Score Label System Does Not Discourage Olive Oil Consumption
Oct. 5, 2021Business
Award-Winning Farm in Croatia Grows Its Brand in The Austrian Market
Oct. 5, 2021Africa / Middle East
Ahead of Climate Summit, African Leaders Discuss Fate of The Continent
By
Paolo DeAndreis
Sep. 29, 2021
Mediterranean Diet Linked With Long-Term Health Benefits for Teenagers
Adolescents who consumed food items of the Mediterranean diet had higher levels of antioxidants and anti-inflammatory properties in their blood serum.
Sep. 28, 2021
5.5 Million Hectares of Traditional Olive Groves at Risk of Abandonment
A new report highlights the major transformation that the olive sector is undergoing, with modern groves set to replace many traditional ones.
Sep. 8, 2021 Business
Spain Approves New Rules Governing Olive Oil Quality and Standards
Sep. 1, 2021 Business
Both Sides of Labeling Divide Satisfied As Amended Bill Passes California Senate
Aug. 26, 2021 Health
Certain Food Proteins Reduce Bitterness and Pungency of EVOO
Oct. 6, 2021 Business
Study: Nutri-Score Label System Does Not Discourage Olive Oil Consumption
Oct. 5, 2021 Business
Award-Winning Farm in Croatia Grows Its Brand in The Austrian Market
Oct. 5, 2021 Africa / Middle East
Ahead of Climate Summit, African Leaders Discuss Fate of The Continent
Oct. 5, 2021 Business
Oct. 4, 2021 Business
Oct. 1, 2021
Italian Olive Oil Exports Doubled in Last 20 Years
Italian farmers’ association Coldiretti said an increasing appetite for the Mediterranean diet was fueling exports, but warned a new labeling program could lead to setbacks.
Oct. 5, 2021
Award-Winning Farm in Croatia Grows Its Brand in The Austrian Market
The producers behind Avistria use social media to find and grow relationships with clients in their native Austria from their farm in Croatia.
Sep. 30, 2021
At Cape Schanck Olive Estate, Weekend Getaway Grows Into Lauded Brand
Over 15 years, Stephen and Sui Tham turned their retreat from the hustle and bustle of city life into a multi-award winning olive oil brand.
Aug. 24, 2021
Olive Center’s New Director Begins Planning for The Future of California Olive Oil
Javier Fernandez-Salvador has plenty of plans for his new job including optimizing olive growing and harvesting for California’s changing climate.
Aug. 16, 2021
Meet the Producer Behind Turkey's Most-Awarded Extra Virgin Olive Oil
Bahar Alan started producing olive oil as a hobby but has since dedicated herself to cultivating local varieties to produce high-quality organic olive oil.
Aug. 4, 2021
Family Behind Organic Roots Adapts as California Drought Refuses to Break
The Polit family started out as rice farmers, but the state’s decades-long drought caused them to begin growing olives, which they continue to transform into award-winning oils.
Jul. 29, 2021
Mavras Olive Oil Company Relies on Tradition, Terroir to Produce Quality EVOO
Despite the challenges posed by climate change and the volatile olive oil market, the producers behind Mavras believe quality is the key to success.
Oct. 4, 2021
Following a Mediterranean Diet May Reverse Cognitive Decline in Elderly
New research shows that adhering to a Mediterranean diet can help restore memory functions and reverse cognitive impairment due to aging.
Sep. 29, 2021 Health
Mediterranean Diet Linked With Long-Term Health Benefits for Teenagers
Sep. 20, 2021 Health
Nutri-Score Adoption Can Help Curb Cancer Epidemic, Researchers Say
Sep. 16, 2021 Basics
Sep. 15, 2021 Health
Study: Oleocanthal Regulates Abnormalities in Receptor Responsible for Alzheimer’s
Sep. 15, 2021
Editors from 200 Health Journals Warn Climate Change Is Creating Global Health Crises
Increasing global temperatures are putting more people at risk from a multitude of maladies, ranging from tropical and zoonotic diseases to air pollution.
Oct. 13, 2021
Poland and Israel Win Fourth World Championship of Olive Picking in Postira, Croatia
The unique competition, aimed at celebrating local agriculture, had ten teams competing for the title.
Oct. 6, 2021
Study: 9.7 Billion Tons of Greenhouse Gas Emissions Come from Meat Production Each Year
More than half of greenhouse gas emissions are from growing food for livestock and the animals themselves. Plant production for human consumption produces far fewer emissions.
Oct. 6, 2021
Study: Nutri-Score Label System Does Not Discourage Olive Oil Consumption
Researchers found that the Nutri-Score label allowed consumers to correctly identify olive oil as the healthiest option among eight vegetable oils.
Jun. 21, 2021 The Best Olive Oils
Jun. 1, 2021 Europe
The Farmer Behind the Dramatic Rise of Dalmatian Olive Oils on the World Stage
May. 28, 2021 Health
Olive Oil One Factor in Extraordinary Longevity of Some Sardinian Residents
Mar. 16, 2021 Business
New Legislation Aims to Limit Use of ‘California’ on Olive Oil Labels
Sep. 23, 2021
WTO Delays Judgement on Spanish Black Olive Tariffs for Third Time
The European Union and the United States are negotiating a solution to the disagreement over anti-dumping tariffs imposed on Spain.
Sep. 14, 2021
After Slow Start, South African Producers Celebrate Record Harvest
While many growers reported more rainfall and record harvests, others fared less well and worry about the future.
Sep. 8, 2021
An Art Exhibition Among the Olive Trees in Umbria
An olive grove in Trevi was transformed into the ideal art exhibition venue, hosting installations that reflect on the pandemic and human nature.
