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Jul. 8, 2025

Before the Flavored Oil Trend, There Was 'Agrumato'

Agrumato olive oil, made with Gentile olives and fresh citrus fruits, is a proprietary recipe from the Ricci family, credited with popularizing flavored olive oil.

Jul. 1, 2025

Apulian Producer Extols Nuances of a Native Variety

Blending early-harvested native Coratina and Ogliarola Garganica olives yielded a Silver Award at the 2025 NYIOOC for Oleificio Fratelli Vieste.

Jul. 1, 2025

Torres Family Expands Legacy With Award-Winning Results

Since the fifth-generation winemakers began crafting extra virgin olive oil from centuries-old trees, their commitment to quality has been consistently recognized with numerous awards.

Jun. 28, 2025

Family's Love for Italian Cultivar Shapes Generations of Success

The Carroccia family-run olive farm in central Italy produces a celebrated Itrana monovarietal, rooted in love for the unique cultivar and its connection to the 'village of longevity.'

Jun. 25, 2025

Meet the Ligurian Producer Defending a Cultural Heritage

The family behind Tèra de Prie produces award-winning Taggiasca extra virgin olive oil from the thousand-year-old dry stone wall terraces on Italy’s northwestern coast.

Jun. 19, 2025

Acclaimed Moroccan Producer Aspires to a More Sustainable Future

Noor Fès leverages its size to improve quality through vertical integration and hopes to set an example with its sustainable practices for other Moroccan olive farmers.

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Jul. 8, 2025

New Study Suggests Olive Oil May Reduce Breast Cancer Risk

New research in Italy suggests that olive oil consumption may be linked to a reduced risk of estrogen and progesterone-negative breast cancer.

May. 6, 2025

Italian Health Institute Publishes Mediterranean Diet Guidelines

The 600-page document includes useful health information for physicians, evidence for policymakers and recommendations for the general population.

Jun. 19, 2025

The Role of Table Olives in Italy’s Culinary Heritage

From Taggiasca olives served cold in Liguria to stuffed, breaded and fried all’ascolana olives in Marche, regions across Italy incorporate their native varieties into the local food.

Mar. 11, 2025

Experts Offer Tips on Adopting the Mediterranean Diet

There are no complicated rules. With some basic knowledge and the right pantry ingredients newcomers can master the world’s healthiest eating pattern.

Jul. 8, 2025

International Workshop Addresses Climate Change Threats to Olive Trees

International Olive Council and partners gathered in Italy to strengthen collaboration in olive genetics, facing climate change and pathogens.

Jun. 11, 2025

Study Shows Mineral Clay Applications Boost Olive Oil Production

Mineral clay applications can mitigate the effects of climate change on olive cultivation, increasing yield and improving oil quality.

Jun. 4, 2025

Carbon-Capturing Power of Olive Groves Measured

New findings shed light on the climate potential of olive groves, offering a promising role in carbon sequestration efforts.