Dec. 1, 2021Business
Dec. 1, 2021Business
Future Lies in Specialized, Sustainable Production, Deoleo CEO Says
Nov. 30, 2021Africa / Middle East
Egypt Expects Lower Production After Extreme Weather Damages Groves
Nov. 30, 2021Health
Even a Non-Organic Mediterranean Diet Better Than Western, Oldways Says
By
Daniel Dawson
Nov. 30, 2021
Even a Non-Organic Mediterranean Diet Better Than Western, Oldways Says
Research about the impact of eating non-organic food led many to report that a Mediterranean diet may not always be healthier than a Western one. Some experts disagree.
Nov. 30, 2021
Award-Winning Producer Says Croatians Need to Return to Their Traditional Roots
After climate change wreaked havoc on the 2021 harvest, one of Croatia’s leading producers believes the olive farming paradigm in the country must change.
Nov. 22, 2021 Business
Italy Ramps up Nutri-Score Criticism as Deadline for E.U. Food Labeling System Looms
Nov. 20, 2021 Business
WTO Rules in Favor of Spanish Producers in Table Olive Dispute
Nov. 16, 2021 Business
Nov. 16, 2021 Food & Cooking
Study: Virgin Olive Oils Protect Ready-To-Eat Salads from Some Bacteria
Dec. 1, 2021 Business
Award-Winning French Producer Looks to The Past to Meet Challenges of The Future
Dec. 1, 2021 Business
Dec. 1, 2021 Business
Future Lies in Specialized, Sustainable Production, Deoleo CEO Says
Nov. 30, 2021 Africa / Middle East
Egypt Expects Lower Production After Extreme Weather Damages Groves
Nov. 30, 2021 Business
Award-Winning Producer Says Croatians Need to Return to Their Traditional Roots
Nov. 29, 2021
Son of Pioneering Oregonian Wine Producers Blazes a Trail for Olive Oil
The owner of the state’s only commercial mill reflects on the challenges of producing award-winning olive oil in Oregon.
Dec. 1, 2021
Award-Winning French Producer Looks to The Past to Meet Challenges of The Future
Maintaining organic farming methods and experimenting with ancient olive varieties are how Château d’Estoublon keeps its 500-year olive oil production history alive.
Nov. 29, 2021
Son of Pioneering Oregonian Wine Producers Blazes a Trail for Olive Oil
The owner of the state’s only commercial mill reflects on the challenges of producing award-winning olive oil in Oregon.
Nov. 1, 2021
Dalmatian Couple Share an Award-Winning Oblica with The World
Martina Radovčić and Marko Murtić founded their olive grove eight years ago. Starting with an emphasis on local cultivars, the couple hopes to show the world a taste of Dalmatia.
Oct. 27, 2021
Sustainability, Innovation Guide This Award-Winning Producer in Apulia
From trying out new production methods to transforming waste into renewable energy, the producers behind Frantoio Muraglia have found a winning combination.
Oct. 5, 2021
Award-Winning Farm in Croatia Grows Its Brand in The Austrian Market
The producers behind Avistria use social media to find and grow relationships with clients in their native Austria from their farm in Croatia.
Sep. 30, 2021
At Cape Schanck Olive Estate, Weekend Getaway Grows Into Lauded Brand
Over 15 years, Stephen and Sui Tham turned their retreat from the hustle and bustle of city life into a multi-award winning olive oil brand.
Nov. 30, 2021
Even a Non-Organic Mediterranean Diet Better Than Western, Oldways Says
Research about the impact of eating non-organic food led many to report that a Mediterranean diet may not always be healthier than a Western one. Some experts disagree.
Nov. 17, 2021 Health
Nov. 16, 2021 Food & Cooking
Study: Virgin Olive Oils Protect Ready-To-Eat Salads from Some Bacteria
Nov. 15, 2021 Health
Heart Association Declines to Endorse EVOO Consumption in Latest Guidance
Oct. 4, 2021 Health
Following a Mediterranean Diet May Reverse Cognitive Decline in Elderly
Sep. 29, 2021
Mediterranean Diet Linked With Long-Term Health Benefits for Teenagers
Adolescents who consumed food items of the Mediterranean diet had higher levels of antioxidants and anti-inflammatory properties in their blood serum.
Dec. 1, 2021
Future Lies in Specialized, Sustainable Production, Deoleo CEO Says
According to Ignacio Silva, specialization is key to the survival of traditional producers, and the whole sector must modernize to thrive.
Nov. 29, 2021
Spanish Scientists Advance Understanding of Devastating Olive Disease
Researchers have released the results of a 25-year study into Colletotrichum, the fungus which causes anthracnose.
Nov. 23, 2021
Why the U.S. Lags Behind Other Western Nations on Carbon Tax Issue
Implementing a carbon tax is increasingly viewed as one of the best ways to curb greenhouse gas emissions, but the U.S. has struggled to pass one.
Jun. 21, 2021 The Best Olive Oils
Jun. 1, 2021 Europe
The Farmer Behind the Dramatic Rise of Dalmatian Olive Oils on the World Stage
May. 28, 2021 Health
Olive Oil One Factor in Extraordinary Longevity of Some Sardinian Residents
Mar. 16, 2021 Business
New Legislation Aims to Limit Use of ‘California’ on Olive Oil Labels
Dec. 1, 2021
Award-Winning French Producer Looks to The Past to Meet Challenges of The Future
Maintaining organic farming methods and experimenting with ancient olive varieties are how Château d’Estoublon keeps its 500-year olive oil production history alive.
Nov. 30, 2021
Egypt Expects Lower Production After Extreme Weather Damages Groves
In many parts of Egypt, yields are expected to be between 50 and 80-percent below the average. However, producers are optimistic about the future.
Nov. 30, 2021
Award-Winning Producer Says Croatians Need to Return to Their Traditional Roots
After climate change wreaked havoc on the 2021 harvest, one of Croatia’s leading producers believes the olive farming paradigm in the country must change.
