Jun. 28, 2022Production
Jun. 28, 2022Europe
Portuguese Producers Reap Benefits of Record Harvest at World Competition
Jun. 27, 2022Asia
Pakistani Government Launches Agricultural Development Program
Jun. 27, 2022Europe
Award Winners in Greece Discuss a Feverish Season Before a Bountiful Harvest
By Lisa Anderson
Jun. 22, 2022
Croatia’s Zadar County Celebrates NYIOOC Success in Official Ceremony
Local officials praised the efforts of olive oil producers who yielded eleven awards at the World Competition. Their success was attributed to hard work and cooperation.
Jun. 22, 2022
Italian Producers Again the Most Awarded in World Competition
Despite a challenging season, Italian producers earned 158 awards at the NYIOOC World Competition and led the way with organic olive oils too.
Jun. 17, 2022 Europe
Greek Producers Enjoy Another Triumphant Showing in World Competition
Jun. 15, 2022 Fairs, Competitions
Jun. 10, 2022 Africa / Middle East
Jun. 9, 2022 Europe
Spanish Producers Achieve Record Success at World Competition
Jun. 28, 2022 Asia
Italy to Provide €1.5M to Develop Pakistani Olive Oil Sector
Jun. 28, 2022 Europe
Portuguese Producers Reap Benefits of Record Harvest at World Competition
Jun. 27, 2022 Asia
Pakistani Government Launches Agricultural Development Program
Jun. 27, 2022 Europe
Award Winners in Greece Discuss a Feverish Season Before a Bountiful Harvest
Jun. 27, 2022 Fairs, Competitions
Another Record Year Suggests a Trend in Brazil, Producers Say
Jun. 27, 2022
Award-Winning Producer Hopes to Promote Olive Oil from The Peachtree State
Torrential rain and a congested milling schedule could not dampen Sharon Flanagan’s spirits as the former executive turned farmer struck Gold at the 2022 NYIOOC.
Jun. 27, 2022
Award-Winning Producer Hopes to Promote Olive Oil from The Peachtree State
Torrential rain and a congested milling schedule could not dampen Sharon Flanagan’s spirits as the former executive turned farmer struck Gold at the 2022 NYIOOC.
Jun. 22, 2022
Experience, Knowledge Drive Success of Award-Winning Producer in Japan
The Nippon Olive Company earned two Gold Awards at the 2022 NYIOOC, attributing the success to seven decades of experience and the Mediterranean climate.
Jun. 6, 2022
The Olive Farm that Breathed New Life into Cyprus’s No Man’s Land
Atsas started as a farm ion deteriorated land in the island’s buffer zone, and evolved into a leading olive oil producer in less than a decade.
May. 31, 2022
At Pasolivo, Olive Oil Production Is Art and Science
The central California producers earned five more awards at the 2022 NYIOOC, bringing their total at the competition to 27 since 2016.
May. 31, 2022
A Family Tradition Takes Root at Moulin de la Coquille
The French producer earned a second consecutive Gold Award at the 2022 NYIOOC, attributing the success to new investments in organic production, irrigation and technology.
May. 31, 2022
Winning at NYIOOC Part of Producer’s Quest to Improve Reputation of Tunisian EVOO
When Karim Fitouri found the reputation of Tunisian olive oil was an obstacle to exporting, he decided to improve his country's standing in the olive oil world.
May. 13, 2022
Following the MedDiet Improves Depression Symptoms in Young Men
Researchers said the results demonstrate the role of a healthy diet in the treatment of depression in young adults.
May. 9, 2022 Health
Childhood Obesity on the Rise in Spain as Adherence to Med Diet Falls
May. 4, 2022 Business
New Law in Sicily Protects and Promotes the Mediterranean Diet
Mar. 16, 2022 Business
Mar. 7, 2022
Indian Consumers Reject Nutri-Score and Other Labels
A nationwide study conducted by the All India Institute of Medical Science found warning labels to be the most effective type of front-of-pack labels.
May. 10, 2022
How to Mix the Perfect EVOO Cocktails
Shaken with the cocktail's ingredients, spritzed or dropped in a final touch, extra virgin olive oil is gaining traction among mixologists and bartenders.
Mar. 25, 2022
The Flavors of Extra Virgin Olive Oil
Countless factors influence the flavors in extra virgin olive oils. Understanding the basics can lead to satisfying results.
Feb. 11, 2022
Use Olive Oil in Soups and Stews
From cold Gizpacho to chicken noodle, extra virgin olive oil is a healthy and delicious way to spice up bisques, broths, soups and stews.
Mar. 3, 2022 Producer Profiles
Meet the Award-Winning Croatian Producer Who Sea-Ages His Olive Oil
Feb. 21, 2022 Europe
Feb. 10, 2022 Business
Feb. 8, 2022 Business
Officials Hope Winning Results Spur Olive Production in Herzegovina
Jun. 27, 2022
Pakistani Government Launches Agricultural Development Program
The new government in Islamabad will continue previous olive growing projects as part of its initiative to modernize the agricultural sector.
Jun. 22, 2022
Northern Italy's Drought Continues to Worsen
Farmers’ associations estimate that crop yields will be significantly impacted as local authorities put limits on the amount of water available for irrigation.
Jun. 15, 2022
World Bank Investing Nearly €30B to Improve Global Food Security
The global development bank will invest in making food systems more resilient to climate extremes, disease, conflict and trade disruptions.