Feb. 4, 2023News Briefs
Feb. 4, 2023Europe
Intensive Agriculture Blamed for Bird Population Decline in Spain
Feb. 2, 2023News Briefs
Feb. 2, 2023Europe
By Simon Roots
Jan. 17, 2023
E.U. Allows House Crickets in Food Products
The defatted powder of the house cricket, in addition to the current dried and frozen preparations, will be allowed in a variety of food products in the E.U.
Jan. 17, 2023
Olive Trees Combat Air Pollution, New Research Shows
VegPM, a Tuscan research project, proves that certain tree species can combat air pollution from particulate matter (PM) and improve air quality in urban environments.
Jan. 11, 2023 Europe
Jan. 5, 2023 News Briefs
Jan. 5, 2023 News Briefs
Jan. 3, 2023 Production
Tuscany Olive Harvest Rebounds with Better-Than-Expected Results
Dec. 30, 2022 Health
EVOO Improves Brain Protection in Cases of Mild Cognitive Impairment
Feb. 4, 2023 News Briefs
Feb. 4, 2023 Europe
Intensive Agriculture Blamed for Bird Population Decline in Spain
Feb. 2, 2023 News Briefs
Feb. 2, 2023 Europe
Feb. 2, 2023 News Briefs
Andalusian Government Requests CAP Changes for Olive Growers
Jan. 31, 2023 Africa / Middle East
Morocco's Olive Oil Exports Reach Record Levels as Domestic Prices Rise
Jan. 30, 2023
Andalusian Farmland Will Be Monitored from Space
A nanosatellite will provide local farmers with data about agriculture's effect on the regional environment.
Jan. 31, 2023
Domaine Adonis Bets on Traditional Orchards and Organic Production
The renowned Tunisian producer centers on local cultivars, working with the terroir, and earning global recognition.
Jan. 30, 2023
Award-Winning Greek Producer Looks East
Olix Oil has achieved success around the world and has now set its sights on Japan.
Dec. 20, 2022
Preparing Christmas Lunch with Gordon Ramsay’s Preferred Istrian Olive Oil
The Puhar O’Grady family looks forward to using their Olio Nuovo in a range of traditional Croatian Christmas dishes and celebrating a successful harvest.
Dec. 14, 2022
NYIOOC Winner Awarded for Olio Nuovo in Dalmatia
Denis Plastić reflects on a challenging harvest even as his Olio Nuovo is lauded at a local competition.
Dec. 8, 2022
In Rio Grande do Sul, Award-Winning Production Means Preparing for the Unexpected
While the Capoani family diligently prepares for the harvest, their fate is largely tied to the weather.
Dec. 5, 2022
In Slovenia, a Fruitful Harvest Despite Drought, Pests
The last few seasons in Slovenia have been characterized by high summer temperatures and a lack of precipitation. Salvation came with heavy September rains.
Jan. 19, 2023
Mediterranean Diet Again Named Best Overall
The MedDiet again won out over other diets and eating plans to receive recognition as the best overall diet according to the U.S. News and World Report.
Jan. 17, 2023 News Briefs
Jan. 17, 2023 News Briefs
Public Health Groups Urge E.U. to Expedite Introduction of Front-of-Pack Food Labels
Jan. 3, 2023 Health
Dec. 30, 2022 Health
EVOO Improves Brain Protection in Cases of Mild Cognitive Impairment
Dec. 14, 2022 Health
Med Diet Might Reduce Prenatal Stressors and Improve Child Health Outcomes
Dec. 12, 2022
Excessive Sodium Intake Linked with Higher Stress in Mice
Researchers studied the impact of high salt intake on cognitive function in mice. Health experts recommend following a Mediterranean diet to reduce salt consumption.
Jan. 30, 2023 News Briefs
Jan. 30, 2023 Europe
Jan. 19, 2023 News Briefs
Jan. 19, 2023 Producer Profiles
The Expertise Behind Tamia’s Sustainable Pursuit of Excellence
Jan. 9, 2023 News Briefs
Persistent Warm Weather Causes Headaches for Olive Oil Producers in Greece
Jan. 3, 2023 Africa / Middle East
Jan. 3, 2023
Tuscany Olive Harvest Rebounds with Better-Than-Expected Results
Drought conditions kept away pests, autumn rainfall helped plants and now growers in the central Italian region celebrate a better-than-expected olive oil yield.
Dec. 10, 2022
The health benefits of olive oil are mostly derived from monounsaturated fats and polyphenols. However, not all olive oils are created equally.
Nov. 3, 2022
The ambiguity in the term “olive oil” has long confused consumers and enriched disingenuous actors.
Oct. 25, 2022
The Flavors of Extra Virgin Olive Oil
Countless factors influence the flavors in extra virgin olive oils. Understanding the basics can lead to satisfying results.
Jan. 11, 2023 Europe
Dec. 12, 2022 Production
Dec. 8, 2022 Europe
Nov. 30, 2022 Europe
Jan. 31, 2023
Spanish Co. Introduces Vegan Cheese Made With Olive Oil
Väcka uses melon seed milk and extra virgin olive oil instead of coconut oil and fermented almond milk in two new vegan cheese products.
Jan. 30, 2023 News Briefs
Extra Virgin Olive Oil Makes Good Pizza Even Better, Researchers Find
Dec. 29, 2022 Europe
Olive Oil is the Essence of Traditional Greek Dishes on Christmas Eve
Dec. 20, 2022 Producer Profiles
Preparing Christmas Lunch with Gordon Ramsay’s Preferred Istrian Olive Oil
Dec. 16, 2022 Food & Cooking
From Milan to Puglia, EVOO Lies at The Heart of Christmas Cooking in Italy
Dec. 14, 2022 Europe
EVOO Shines in Michelin Star Chef’s Traditional Christmas Eve Dinner
Nov. 22, 2022
Thanksgiving with a Tuscan Twist
Extra virgin olive oil enhances classic Thanksgiving dishes, adding new flavor dimensions and lightening up the butter-soaked holiday.
Feb. 4, 2023
Europe Launches Initiative to Save Pollinators
The newly-proposed strategy aims at stopping the decline in pollinators by creating a ban on some pesticides and passing new agricultural measures.
Feb. 2, 2023
Tuscan Landfill Gives Away Olive Trees to Compensate for Carbon Emissions
A public waste company in Tuscany will support the planting of 245,000 olive trees to compensate for its CO2 emissions.
Feb. 2, 2023
Earth’s Ozone Layer Expected to Completely Rebound by 2040, Report Finds
A Unite Nations assessment finds that the ozone layer should be restored to 1980 levels by 2040.