Aug. 26, 2021
The findings could pave the way to increase the appeal of extra virgin olive oil for consumers turned off by bitter and pungent flavors.
Jul. 8, 2020
The International Culinary Center will be absorbed by New York's Institute for Culinary Education.
May. 1, 2020
Expert judges begin analyzing over 850 entries in their homes and offices as the world's most prestigious olive oil competition gets underway during the coronavirus lockdown.
Nov. 12, 2018
Few spots remain in the first London edition of the renowned program on olive oil quality assessment.
Jul. 25, 2016
The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education Lab will present the first Olive Oil Sommelier Certification Level 1 Course October 8-10 at the ICC’s SoHo campus.
Apr. 14, 2016
The new program's executive director, Curtis Cord and Dorothy Hamilton, the founder of the International Culinary Center, announced the joint project at the NYIOOC press conference today.
Apr. 4, 2016
Increased attention is being paid to the study of volatile compounds in virgin olive oil and their interactions with the sensory profile.
Aug. 24, 2015
The American Oil Chemists' Society anointed 9 panels on its annual list of top tasters.