Tasting Olive Oil

Jul. 8, 2020

Famed New York Culinary School Will Close Its Doors

The International Culinary Center will be absorbed by New York's Institute for Culinary Education.

May. 1, 2020

Judging Underway in 8th NYIOOC, Results to Be Unveiled May 11

Expert judges begin analyzing over 850 entries in their homes and offices as the world's most prestigious olive oil competition gets underway during the coronavirus lockdown.

Mar. 30, 2020

Consumers Reject EVOO Bitterness, Study Finds

New research analyzes how consumers perceive and evaluate bitterness in olive oils.

Jan. 29, 2020

38 Complete Sommelier Program in London

A diverse, international group of professionals gathered in central London to for a comprehensive five-day program on olive oil quality.

Sep. 30, 2019

27 Complete Sommelier Program in San Francisco

They join a growing network of olive oil professionals and enthusiasts after completing the six-day, two-tier course in the city's Marina District.

Jul. 9, 2019

Sommelier Program Heads to San Francisco

The Olive Oil Times Education Lab's Sommelier Certification Program will convene within the San Francisco Art Institute in the city’s Marina District.

Oct. 1, 2018

Why One Good EVOO in Your Kitchen Is Not Enough

Olive oils, like wines, should be chosen to produce the ideal combination with the foods you're preparing.

Sep. 20, 2018

Olive Oil Sommelier Program Expands to London

The London edition of the acclaimed program will be held January 20-25 in Bloomsbury.

Sep. 19, 2018

18 Complete Sommelier Certification Program

Professionals and enthusiasts from eight countries who completed the six-day program at the International Culinary Center said they were eager to use their expertise to educate others and advance innovative projects.

Jun. 21, 2018

Olive Oil Sommelier Program Returns to California

It will be the sixth edition of the groundbreaking course organized by the Olive Oil Times Education Lab in partnership with the International Culinary Center.

Jan. 16, 2018

Olive Oil Tasting Program to Follow NYIOOC

On April 30, the Olive Oil Sommelier Certification Program returns to New York's International Culinary Center (ICC) for an intensive, 6-day course in olive oil sensory assessment.

Jan. 16, 2018

Croatian Joins Elite Panel of Tasters in New York

Dr. Karolina Brkic Bubola, the leader of the official panel for olive oil sensory assessment for the Republic of Croatia, will be among the 18 judges at the 2018 NYIOOC.

Jan. 10, 2018

Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods

An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.

Aug. 19, 2016

5 Easy Ways to Know Your Olive Oil is a Ripoff

So you splurged for extra virgin olive oil, but did you get what you paid for? Here are five sure signs you got ripped.

Jul. 25, 2016

Olive Oil Sommelier Certification Course at New York's International Culinary Center

The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education Lab will present the first Olive Oil Sommelier Certification Level 1 Course October 8-10 at the ICC’s SoHo campus.

Apr. 14, 2016

International Culinary Center to Offer Olive Oil Sommelier Certification

The new program's executive director, Curtis Cord and Dorothy Hamilton, the founder of the International Culinary Center, announced the joint project at the NYIOOC press conference today.

Apr. 4, 2016

Increased Attention on Olive Oil Volatile Compounds

Increased attention is being paid to the study of volatile compounds in virgin olive oil and their interactions with the sensory profile.

Aug. 24, 2015

High Society: Chemists Recognize 9 Olive Oil Tasting Panels that Made the Grade

The American Oil Chemists' Society anointed 9 panels on its annual list of top tasters.

Aug. 3, 2015

Courses on Lake Garda for Tasters and Experts

O’Live & Italy, founded by Maria Paola Gabusi, is offering courses on olive oil tasting and much more.

Jul. 7, 2015

Workshop to Improve Olive Oil Tasting Skills

Two of the world's most experienced olive oil tasters, Paul Vossen and Richard Gawel, have organized a one-day workshop to take olive oil tasters to the next level.

Jun. 1, 2015

Olive Center Offers Two Courses for Olive Oil Sensory Evaluation

The UC Davis Olive Center is offering its 12th and 13th Sensory Evaluation of Olive Oil Certificate Courses starting June 15.

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