May. 1, 2020
Expert judges begin analyzing over 850 entries in their homes and offices as the world's most prestigious olive oil competition gets underway during the coronavirus lockdown.
Jan. 10, 2018
An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.
Jul. 25, 2016
The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education Lab will present the first Olive Oil Sommelier Certification Level 1 Course October 8-10 at the ICC’s SoHo campus.
Apr. 14, 2016
The new program's executive director, Curtis Cord and Dorothy Hamilton, the founder of the International Culinary Center, announced the joint project at the NYIOOC press conference today.
Apr. 4, 2016
Increased attention is being paid to the study of volatile compounds in virgin olive oil and their interactions with the sensory profile.
Aug. 24, 2015
The American Oil Chemists' Society anointed 9 panels on its annual list of top tasters.
Jun. 1, 2015
The UC Davis Olive Center is offering its 12th and 13th Sensory Evaluation of Olive Oil Certificate Courses starting June 15.
Nov. 22, 2014
The Escuela Valenciana de Cata hosted the latest in its series of educational programs on producing, using and sharing extra virgin olive oil.