The Best Olive Oils

Fairs and Competitions

Greeks Discuss Effort and Dedication Behind NYIOOC Triumphs

In spite of poor weather and trouble with pests, Greek producers took home a total of 35 awards at the 2019 NYIOOC World Olive Oil Competition.

American Producers Enjoy Another Good Year at NYIOOC

Despite setbacks for many in California, American producers still took home plenty of awards at this year's edition of the world's largest olive oil quality competition.
Fairs and Competitions

Record Number of Awards for Spanish Producers at NYIOOC

Spanish producers enjoyed a record-breaking night at this year's NYIOOC, enjoying their highest ever success rate and bringing home more Gold Awards than ever before.

Judging Concludes at World Olive Oil Competition

The results will be revealed tomorrow night, May 10, during a press conference that will draw 200 olive oil producers, retailers, distributors, food industry professionals and press.
Business

In Slovenia, “The Tree Needs to Look Beautiful.”

"A vine is like a lover," Miha Jakovcic says. "If you neglect it, even a little, it won’t forgive you. An olive tree, however, is like a mother. You can always come back to her,"

Old Ways Endure at Award-Winning Farm in Slovenia

Timor’s six olive groves are small and disperse, each containing just a few dozen trees. The rugged terrain makes it necessary to do everything by hand, which the husband and wife team do well enough to earn the industry's highest award.
Making Olive Oil

7th World Olive Oil Competition Weeks Away

Final preparations are being made for the seventh annual NYIOOC World Olive Oil Competition.

In Slovenia, Hard Work and Keeping it Simple

Franc Morgan planted his first trees thirty years ago on his farm in Grintovec. Going organic was the plan from the beginning and he became one of the first organic olive oil producers in Slovenia.