Nov. 7, 2019
The Frescobaldi company has seven hundred years of history but its vision of quality is fresh as ever.
Oct. 23, 2019
Registration has opened for the 2020 edition of the NYIOOOC World Olive Oil Competition, the world’s largest and most prestigious olive oil quality contest.
Oct. 21, 2019
In a rural stretch of Tuscany, dominated by vineyards and olive trees, Gionni and Paolo Pruneti combine centuries of agricultural know-how with the latest milling technology to produce extra virgin olive oils on the land of their ancestors.
Jun. 6, 2019
Award winners from the 2019 World Olive Oil Competition shared their thoughts on what it means for their brands.
May. 16, 2019
In spite of poor weather and trouble with pests, Greek producers took home a total of 35 awards at the 2019 NYIOOC World Olive Oil Competition.
May. 15, 2019
Despite setbacks for many in California, American producers still took home plenty of awards at this year's edition of the world's largest olive oil quality competition.
Aug. 7, 2018
Producers are optimistic about the future of Turkish olive oils after record-breaking wins at the 2018 NYIOOC.
Aug. 1, 2018
The territory including the olive groves of the slopes between Assisi and Spoleto was designed as the first Globally Important Agricultural Heritage System in Italy.