The Best Olive Oils

Olive Oil World

Finding Balance Among the Olives

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Greek Award Winners Already Looking to Repeat

With the historically poor harvest season behind them, Greek producers who managed a win in New York are setting their sights on brand building and achieving consistent quality.

A Golden Start to the Harvest in Chile

With the harvest in full swing, producers in Chile reported an overall slip in output, while their brands garnered international acclaim for quality.
Making Olive Oil

Quality and Tradition at Valpaços

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Croatian Brands Win Big in New York

Croatian olive oils came in fourth after Italy, Spain and the United States, a significant result for a small country with a modest production.

Record Wins for Slovenian Producers in New York

Slovenian producers won three Golds and three Silvers to reach the highest number of awards for this small country at NYIOOC yet.
Fairs and Competitions

Winning in New York Opens Doors, Encourages Innovation Say Producers

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Greeks Discuss Effort and Dedication Behind NYIOOC Triumphs

In spite of poor weather and trouble with pests, Greek producers took home a total of 35 awards at the 2019 NYIOOC World Olive Oil Competition.

American Producers Enjoy Another Good Year at NYIOOC

Despite setbacks for many in California, American producers still took home plenty of awards at this year's edition of the world's largest olive oil quality competition.
Fairs and Competitions

Record Year for South Americans at NYIOOC

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Record Number of Awards for Spanish Producers at NYIOOC

Spanish producers enjoyed a record-breaking night at this year's NYIOOC, enjoying their highest ever success rate and bringing home more Gold Awards than ever before.

Italian Producers Triumph at NYIOOC 2019

After a difficult harvest season, which saw production figures fall by 57 percent, Italian producers finally had a reason to celebrate. The results from the 2019 NYIOOC confirmed that quality remained as high as ever in Italy.
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