Local olive varieties in France are known for their sensory qualities, if not for their yields.
Greek Award Winners Already Looking to Repeat
With the historically poor harvest season behind them, Greek producers who managed a win in New York are setting their sights on brand building and achieving consistent quality.
Slovenian producers won three Golds and three Silvers to reach the highest number of awards for this small country at NYIOOC yet.
Record Year for South Americans at NYIOOC
Brazil, Chile and Argentina all enjoyed unprecedented wins, smashing previous records for overall and Gold Awards received. Uruguay also managed to win one Best in Class.
Fairs and Competitions
Winning in New York Opens Doors, Encourages Innovation Say Producers
Greeks Discuss Effort and Dedication Behind NYIOOC Triumphs
In spite of poor weather and trouble with pests, Greek producers took home a total of 35 awards at the 2019 NYIOOC World Olive Oil Competition.
American Producers Enjoy Another Good Year at NYIOOC
Despite setbacks for many in California, American producers still took home plenty of awards at this year's edition of the world's largest olive oil quality competition.