The Best Olive Oils

European Union

The Give and Take of French Cultivars

Local olive varieties in France are known for their sensory qualities, if not for their yields.

Greek Award Winners Already Looking to Repeat

With the historically poor harvest season behind them, Greek producers who managed a win in New York are setting their sights on brand building and achieving consistent quality.
Olive Oil World

A Golden Start to the Harvest in Chile

With the harvest in full swing, producers in Chile reported an overall slip in output, while their brands garnered international acclaim for quality.

Croatian Brands Win Big in New York

Croatian olive oils came in fourth after Italy, Spain and the United States, a significant result for a small country with a modest production.
Making Olive Oil

Record Wins for Slovenian Producers in New York

Slovenian producers won three Golds and three Silvers to reach the highest number of awards for this small country at NYIOOC yet.

Record Year for South Americans at NYIOOC

Brazil, Chile and Argentina all enjoyed unprecedented wins, smashing previous records for overall and Gold Awards received. Uruguay also managed to win one Best in Class.
Fairs and Competitions

Greeks Discuss Effort and Dedication Behind NYIOOC Triumphs

In spite of poor weather and trouble with pests, Greek producers took home a total of 35 awards at the 2019 NYIOOC World Olive Oil Competition.

American Producers Enjoy Another Good Year at NYIOOC

Despite setbacks for many in California, American producers still took home plenty of awards at this year's edition of the world's largest olive oil quality competition.