olive oil quality
May. 4, 2021
Tips for Selecting High-Polyphenol Olive Oils
A guideline for selecting high polyphenol oils, with no additional information other than what is on the bottle’s label.
Apr. 26, 2021
South American Olive Oil Conference Goes Online
Attendees can listen to prerecorded lectures on a range of topics online. Presenters see this as a positive step for the continent’s olive oil sector.
Apr. 1, 2021
Researchers Identify Main Types of Olive Oil Fraud, Propose Solutions
A scientific review identified the most prevalent types of olive oil fraud and proposed countermeasures including more cooperation among regulatory bodies.
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Mar. 25, 2021
Italian Olive Sector Must Focus on Quality for Future Success, Report Finds
A lack of cooperation throughout the sector is hurting producers’ bottom lines, according to an agricultural institute study.
Mar. 9, 2021
Oleum Develops New Tools for EVOO Analysis, Authentication
The analysis tools will impact the way blends are made, olive oil quality is assessed and shelf-life is evaluated, according to researchers.
Feb. 24, 2021
Even Dark Glass Bottles Leave EVOO Susceptible to Oxidation, Study Finds
Extra virgin olive oil in dark glass bottles suffers significant degradation in supermarket-like conditions, researchers in Italy found.
Feb. 17, 2021 Business
Italy Pledges Nearly €70M for Olive Oil and Table Olive Sector
Feb. 6, 2021 Opinions
Dr. Gundry’s Olive Oil: Controversial Pitchman Peddles a Dose of Deception
Dec. 29, 2020 Business
Nov. 23, 2020 Production
Oct. 20, 2020 Production
Jul. 15, 2020
Guide Boosts Online Sales of Award-Winning Brands
Finding online retailers who sell the best extra virgin olive oils just got a lot easier.
Jun. 30, 2020
Eight Japanese Olive Oils Among This Year's Top-Rated Brands
Japanese producers enjoyed a record-breaking year at the World Olive Oil Competition, proving that one of the newest frontiers in olive cultivation can compete with the rest.
Jun. 17, 2020
Egyptian EVOO Pioneer Sets Gold Standard
Wadi Food has led the way for Egyptian olive oil producers. In spite of the difficulties of producing high-quality oil in the country's Western Desert.
Jun. 11, 2020
Resilience and Innovation Breed Success for Italian Producers
What unites 2020 NYIOOC award winners of all sizes is their innovation and use of technology.
Jun. 5, 2020
Italian Brands Succeed Again in World Competition
The producers behind some of the most awarded brands are celebrating repeat wins at the world's most prestigious olive oil quality contest.
Jun. 3, 2020
Southern Italy Farms Well Represented in Index of World's Best Olive Oils
From Puglia to Sicily, producers from across the renowned olive-growing regions of Southern Italy celebrated their success at the world's most prestigious olive oil quality contest.
Jun. 2, 2020
More U.S. States Home to Award-Winning Olive Oils
Producers from Georgia, Oregon and Texas combined to win seven awards at the world's most prestigious olive oil quality contest, demonstrating that California is not the only part of the U.S. producing high-quality oils.
May. 18, 2020
Record Wins for American Producers at World Olive Oil Competition
American producers took home a record-high 56 Gold and 18 Silver Awards at the world's premier olive oil quality competition. Only Spanish and Italian producers received more.
May. 18, 2020
Italian Innovation and Tradition Awarded at World Olive Oil Competition
New processing technologies may be a game-changer for Italian farmers at the world's most prestigious olive oil quality competition, but tradition can still make a difference.
May. 18, 2020
Greek Producers Achieve Record Wins at NYIOOC World Olive Oil Competition
Greek brands had their best showing ever, earning an all-time record of 69 of the world's most coveted olive oil quality awards.
May. 15, 2020
Award-Winning Portuguese Producers React to Initial NYIOOC Results
With 16 awards so far, Portuguese producers have built on their traditionally strong performance at the world's most prestigious olive oil quality competition while they underscore the diversity of the region's offerings.
May. 15, 2020
World’s Best Olive Oils for 2020 Unveiled
The NYIOOC World Olive Oil Competition has released its annual listing of award winners, widely considered the authoritative guide to the year’s best extra virgin olive oils.
May. 13, 2020
Spanish Producers Among the Early Winners at 2020 NYIOOC
With 25 awards so far, Spain and Italy lead this year's ranking at the world's most prestigious olive oil quality contest, which is unveiling the results throughout the week.
May. 13, 2020
Golden Year for Tuscan Producers as Early NYIOOC Results Unfold
As results from the world's most prestigious olive oil quality contest continue to unfold online, producers in Tuscany have already struck gold.
May. 11, 2020
World Olive Oil Competition Rolls Out 2020 Winners
The reveal of this year's best extra virgin olive oils began at 9:00 AM, New York time, and will continue each day this week.
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