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olive oil quality

Nov. 17, 2025

Canadian Company Brings New Recognition to Cretan Olive Oils

Panagiotis Tsiriotakis returned to his roots, founding Acropolis Organics and bringing global recognition to his Cretan extra virgin olive oils.

Nov. 11, 2025

A Sicilian Olive Oil That Blends Heritage, Design and Sustainability

In southwestern Sicily’s Belice Valley, Carmen Bonfante crafts Embrace, a premium extra virgin olive oil created to honor her island’s native olive varieties and welcoming spirit, with corporate responsibility at the heart of her vision.

Nov. 4, 2025

Willow Creek’s Cooperative Approach Brings Stability to Olive Growers

Inspired by models in Europe and Chile, Willow Creek’s Guild of Groves brings 35 South African olive growers together to share resources, reduce costs, and boost quality.

Oct. 28, 2025

Quality Push Redefines Olive Oil Production in Montenegro

Modern equipment, renewed collaboration, and respect for ancient groves are redefining olive oil production in Montenegro,.

Oct. 1, 2025

Regulators Investigate After Newspaper Identifies Olive Oil Fraud in Belgium

Authorities in Belgium are investigating after a newspaper found 20 out of 32 olive oil brands failed quality standards and one was adulterated.

Sep. 22, 2025

Quality Tests Lead North American Trade Group to Take Legal Action

After a quality testing initiative turned up two instances of fraud from more than 200 samples, the North American Olive Oil Association said it will take legal action against the producers.

Jun. 23, 2025

Sustainable Practices Help North African Producers Triumph in Tough Season

Producers from Tunisia, Morocco and Egypt overcame drought and heat to earn 16 awards at the 2025 NYIOOC World Olive Oil Competition.

Jun. 23, 2025

Olive Oil a Leading Focus in Italy’s Crackdown on Food Fraud

Italy's food fraud prevention efforts last year focused on olive oil, with over 8,200 inspections and 23% of samples showing irregularities, leading to seizures and criminal reports.

Jun. 19, 2025

Challenging Season, Winning Results for California Producers

California producers overcame weather and labor challenges to triumph at the 2025 NYIOOC, showcasing their resilience, dedication and innovation.

Jun. 16, 2025

Why Olive Oil Prices Are Higher in Croatia

Croatian olive oil prices are on the rise, with an 18% increase in April 2025. Factors include consumer awareness, market trends and production costs.

May. 31, 2025

Italian Producers Extend Reign of Excellence at World Competition

Uncompromising farmers, millers and bottlers made Italy the most awarded country at the 2025 NYIOOC for the tenth consecutive year.

May. 31, 2025

37 Complete Olive Oil Times Sommelier Program in New York

Thirty-seven professionals completed the five-day Olive Oil Times Sommelier Certification Course in Manhattan, mastering sensory analysis, production best practices, health benefits, and more.

May. 30, 2025

Science Drives Award-Winning Producer’s Mission of Quality, Sustainability

The founder of Arsenio believes artificial intelligence can improve olive oil quality and help farmers mitigate the impacts of climate change.

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Feb. 12, 2025

Peru Has Its Own Olive Council-Approved Tasting Panel

The panel will help improve olive oil quality ahead of what many expect to be a fruitful harvest.

Feb. 12, 2025

Meet the Genoese Couple Cultivating Traditional Italian Olives in Uruguay

After careers in foreign service, the founders of Pique Roto are introducing Uruguayan consumers to traditional Italian olive varieties.

Feb. 3, 2025

Emigration, Infrastructure Hamper Albanian Agriculture

As olive oil production rises in the southern European country, transport and storage infrastructure are not keeping pace.

Dec. 14, 2024

Political Turmoil Complicates Efforts to Revive Syrian Exports

After overthrowing the autocratic rule of former President Bashar al-Assad, Syria’s new governing coalition said it would enact free-market reforms and stimulate exports.

Dec. 10, 2024

After Devastating Year, Brazilian Producers Defy Odds

Torrential rainfall during the spring followed by unprecedented autumnal flooding caused more than $3 billion in damage in Rio Grande do Sul.

Dec. 2, 2024

Producers Navigate Climate and Market Headwinds with Optimism

In the annual Olive Oil Times Harvest Survey, farmers and millers rated their harvests above average while citing familiar challenges of climate change and consumer confusion.

Dec. 2, 2024

Dry Heat Followed by Torrential Rain Curb Croatian Yields

The extreme weather swings from summer to autumn in Croatia resulted in low levels of oil accumulation but did not compromise quality.

Nov. 20, 2024

Olive Oil Sommelier Program Returns to London

The Olive Oil Times Education Lab will return to Central London with its flagship five-day Sommelier program.

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