olive oil quality

Nov. 23, 2020

New Production Technology Improves Olive Oil Quality

Tests show that high vacuum-assisted extraction technologies increase polyphenols and lower volatile compounds in extra virgin olive oils. Further tests are needed to understand their impact on yields.

Oct. 20, 2020

Harvest in Full Swing at Italy's Award-Winning Farms

Expectations are high among Italy's top-rated producers as their farms and mills run at full tilt.

Jul. 15, 2020

Guide Boosts Online Sales of Award-Winning Brands

Finding online retailers who sell the best extra virgin olive oils just got a lot easier.

Jun. 30, 2020

Eight Japanese Olive Oils Among This Year's Top-Rated Brands

Japanese producers enjoyed a record-breaking year at the World Olive Oil Competition, proving that one of the newest frontiers in olive cultivation can compete with the rest.

Jun. 17, 2020

Egyptian EVOO Pioneer Sets Gold Standard

Wadi Food has led the way for Egyptian olive oil producers. In spite of the difficulties of producing high-quality oil in the country's Western Desert.

Jun. 11, 2020

Resilience and Innovation Breed Success for Italian Producers

What unites 2020 NYIOOC award winners of all sizes is their innovation and use of technology.

May. 26, 2020

Award-Winning Brands Place Slovenia on World Stage

Slovenian producers enjoyed another successful year at the world's most prestigious olive oil quality competition, winning four awards from five entries, including two Gold Awards.

May. 26, 2020

Record Year for Turkish Olive Oils at World Competition

With 18 Golds and 10 Silvers, Turkish producers walked away with more awards at the world's most prestigious olive oil quality competition this year than ever before.

May. 25, 2020

Latin American Producers Celebrate Another Successful Year at NYIOOC

Producers from Argentina, Brazil, Chile and Mexico overcame drought and other challenges during the 2019 harvest to win a combined 14 awards at the World Olive Oil Competition.

May. 25, 2020

From North to South, Portuguese Producers Welcome NYIOOC Success

Portugal won 32 Awards at this year's NYIOOC World Olive Oil Competition, confirming the strong position of the country's producers on the international stage.

May. 21, 2020

Greek Producers Continue to Celebrate Record Year at 2020 NYIOOC

Celebrating good results after a tough year and acknowledging the steps needed to continue producing high-quality oil in a changing climate were among the themes discussed by winning producers.

May. 20, 2020

Italian Winners Pour in From North to South at World Olive Oil Competition

From the renowned regions of Umbria and Tuscany to lesser-known terroirs, Italian producers from the entire country were awarded at the world's most prestigious olive oil quality contest.

May. 20, 2020

Australian Producers Receive Hard-earned Recognition at World Olive Oil Competition

Australian producers took home five Gold and six Silver Awards at the 2020 edition of the world's most prestigious olive oil quality contest.

May. 1, 2020

Judging Underway in 8th NYIOOC, Results to Be Unveiled May 11

Expert judges begin analyzing over 850 entries in their homes and offices as the world's most prestigious olive oil competition gets underway during the coronavirus lockdown.

Apr. 8, 2020

27th ‘Golds of Lazio’ Announces 2020 Winners

The winners of the 27th Orii del Lazio have been revealed, in anticipation of the Ercole Olivario, rescheduled at the earliest possible date.

Mar. 26, 2020

NYIOOC Moves to Remote Judging Amid Travel Restrictions

For the first time, judging for the world's largest olive oil competition will be conducted remotely.

Mar. 19, 2020

Laws Governing Olive Oil Sector in Spain Set to Change

Updated legislation will require the implementation of a new traceability system and change labeling requirements.

Feb. 14, 2020

Quality Controls in Europe Need Improvement, Study Finds

Virgin olive oil promoted as extra virgin is a common infringement in the E.U., a new study found.

Feb. 6, 2020

Casas de Hualdo: In the World of Don Quixote

I thought good oil could only be produced in small quantities, like a good cup of coffee. Casas de Hualdo represents a thought-provoking mix of quantity and quality.

Jan. 29, 2020

Why There Won’t Be an ‘Awards Gala’ at the 2020 NYIOOC

It has been an expensive party paid for by 1,000 producers, but enjoyed by very few of them.

Oct. 28, 2019

Pulsed Electric Technology Increases Yield and Quality, Study Finds

A study from the University of Perugia confirms that pulsed electric field technology increases both the quality and yield for three different olive cultivars.

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