olive oil quality
Feb. 6, 2026
Accademia Olearia Builds on Sardinia’s Heritage with Quality-Driven Growth
The Sardinian producer is increasing plantings across five municipalities and updating its milling line, while maintaining wide grove spacing and circular reuse of byproducts.
Feb. 2, 2026
Global Olive Oil Quality Takes Center Stage as 2026 NYIOOC Results Begin
With results from the 2026 NYIOOC starting to roll out earlier than usual, the global olive oil sector is watching closely as award-winning producers gain valuable recognition at a critical point in the commercial season.
Jan. 28, 2026
Congressional Bill Would Require Federal Definition for Olive Oil Labels
A bipartisan bill in Congress would require the FDA to establish a national standard of identity for olive oil, a move supporters say would strengthen enforcement and protect consumers.
Jan. 27, 2026
Olive Oil Times Sommelier Certificate Program Returns to London in March
The Olive Oil Times Education Lab will host its five-day Sommelier Certificate Program in London from March 9 to 13, offering immersive instruction in olive oil sensory analysis, production, health, culinary applications and quality assessment.
Jan. 20, 2026
EU Audit Finds Gaps in Olive Oil Controls Despite Strong Regulatory Framework
A new audit by the European Court of Auditors finds that while E.U. olive oil rules are robust, uneven enforcement continues to undermine quality and traceability.
Jan. 20, 2026
Spain Announces Expanded Anti-Fraud Controls for Olive Oil Sector
Spain has announced a new set of official controls and anti-fraud measures covering the entire olive oil and pomace supply chain, with implementation set to begin in 2026.
Dec. 23, 2025 Producer Profiles
Early Harvests, Ethics and the Pursuit of Exceptional Olive Oil
Dec. 15, 2025 News Briefs
Researchers Detect Microplastics in Italian Olive Oils Using New Imaging Technique
Nov. 17, 2025 World
Canadian Company Brings New Recognition to Cretan Olive Oils
Nov. 11, 2025 Producer Profiles
A Sicilian Olive Oil That Blends Heritage, Design and Sustainability
Nov. 4, 2025 Producer Profiles
Willow Creek’s Cooperative Approach Brings Stability to Olive Growers
Oct. 28, 2025
Quality Push Redefines Olive Oil Production in Montenegro
Modern equipment, renewed collaboration, and respect for ancient groves are redefining olive oil production in Montenegro,.
Oct. 1, 2025
Regulators Investigate After Newspaper Identifies Olive Oil Fraud in Belgium
Authorities in Belgium are investigating after a newspaper found 20 out of 32 olive oil brands failed quality standards and one was adulterated.
Sep. 22, 2025
Quality Tests Lead North American Trade Group to Take Legal Action
After a quality testing initiative turned up two instances of fraud from more than 200 samples, the North American Olive Oil Association said it will take legal action against the producers.
Aug. 11, 2025
First 'Olive Oil Community' Established in Menfi, Sicily
An initiative promoted by Città dell’Olio aims to build networks of local institutions, economic operators and cultural entities linked to extra virgin olive oil.
Aug. 5, 2025
France Uncovers Olive Oil Fraud in Annual Investigation
Despite the findings, officials maintained that olive oil fraud is not on the rise, citing improved detection and stronger communication between agencies.
Jul. 8, 2025
Europe Endorses Olive Oil Standard Changes Despite Industry Divide
The new standards established by the European Union and the International Olive Council have raised concerns among several European producers.
Jun. 28, 2025
Producers From Lazio, Puglia Shine at 33rd Ercole Olivario
Farmers and millers from across the country were awarded at a ceremony in Perugia for the best Italian extra virgin olive oils.
Apr. 25, 2025
Record Performances and Global Standouts at 2025 NYIOOC
The 2025 NYIOOC World Olive Oil Competition showcased exceptional producers, with Italy dominating and impressive performances from Croatia, the US, Spain, and unexpected regions.
Apr. 24, 2025
New Research Reveals Impact of Malaxation on Olive Oil Phenolic Profile
Malaxation, the mixing of crushed olives during milling, greatly affects the phenolic profile of olive oil, impacting taste, stability, and health benefits.
Apr. 17, 2025
Top Producers Emerge as Competition Nears Final Results
As results continue to be announced, a snapshot reveals a dynamic and competitive year, with established leaders holding their ground and new challengers making a name for themselves.
Mar. 27, 2025
Albanian Producer Pairs Local Culture, Award-Winning Quality
Bianti Danaj is betting an early harvest, skilled milling and a strong tie to Southern Albanian history will set his brand apart in crowded international markets.
Mar. 18, 2025
French Supermarket Chain Recalls House Brand After Detecting Contaminant
Monoprix voluntarily recalled its 750-milliliter extra virgin olive oils after detecting mineral oil hydrocarbons that exceeded European safety standards.
Mar. 7, 2025
Small Croatian Town Already Boasts Four 2025 NYIOOC Winners
Home to just 4,100 people, the municipality of Pakoštane is already home to four of the best extra virgin olive oils in the world.
Mar. 4, 2025
2025 World Olive Oil Competition Results Begin to Roll Out
Northern Hemisphere olive oil producers are tracking the ongoing rollout of the 2025 NYIOOC World Olive Oil Competition results.
Feb. 13, 2025
High Fail Rate in Czech Republic Quality Checks
Food inspection authorities found that eight of 18 samples did not meet European quality standards and labeling requirements.