olive oil quality / page 2

Advertisement

Jun. 21, 2021

Award-Winning Producers Optimistic As Olive Oil Culture Takes Root in Japan

Extra virgin olive oil is becoming more common in Japanese households and restaurants, with families and chefs increasingly appreciating the healthy properties and unique flavors of high-quality olive oil.

Jun. 21, 2021

Portuguese Producers Continue to Demonstrate Quality at World Competition

Despite a lower yield in 2020, Portuguese growers produced high-quality oil and beat their success in the previous year's competition.

Jun. 21, 2021

Producers Across Spain Celebrate NYIOOC Success

Despite having inclement weather and the pandemic to contend with, Spanish producers had one of their best years at the industry's most prestigious competition.

Jun. 10, 2021

Croatian Producers Celebrate 87 Wins at World Competition

Olive oil producers from Istria and Dalmatia overcame adverse weather conditions and challenges brought about by the Covid-19 pandemic to win a record number of Gold and Silver Awards.

Jun. 8, 2021

Lower Yield Doesn’t Stop U.S. Producers From Celebrating NYIOOC Wins

From Texas to California and Oregon, 38 producers celebrated big wins at the World Olive Oil Competition despite an exceptionally tough harvest for many of them.

Jun. 7, 2021

After Poor Harvest, a Record Year for Tunisia at World Olive Oil Competition

Tunisian producers overcame the lack of rainfall in 2020 and earned a record-high tally of 30 awards at the 2021 NYIOOC.

Jun. 7, 2021

In Record Haul, 99 Greek Brands Awarded at World Olive Oil Competition

With the highest ever turnout from Greece, producers from Crete were among the most successful at this year’s NYIOOC World Olive Oil Competition.

Jun. 7, 2021

Renewed Focus on Quality Pays Off for Brazilian Producers at 2021 NYIOOC

Brazilian producers earned a record-high 18 awards at the World Olive Oil Competition from 19 entries.

Jun. 2, 2021

Despite Covid and Drought, Australian and New Zealand Producers Shine at NYIOOC

Australian producers took home a record-high 13 Gold Awards, while producers from New Zealand earned a perfect success rate.

Jun. 1, 2021

Italian Producers Achieve Record Success at World Competition

Despite the historic challenges of 2020, producers from across Italy turned out in record numbers and reaped a record number of the industry's most prestigious awards.

Jun. 1, 2021

The Farmer Behind the Dramatic Rise of Dalmatian Olive Oils on the World Stage

Tomislav Duvnjak organized local producers to help them enter the NYIOOC. The result was a record haul for the coastal Croatian region.

May. 4, 2021

Tips for Selecting High-Polyphenol Olive Oils

A guideline for selecting high polyphenol oils, with no additional information other than what is on the bottle’s label.

Apr. 26, 2021

South American Olive Oil Conference Goes Online

Attendees can listen to prerecorded lectures on a range of topics online. Presenters see this as a positive step for the continent’s olive oil sector.

Apr. 1, 2021

Researchers Identify Main Types of Olive Oil Fraud, Propose Solutions

A scientific review identified the most prevalent types of olive oil fraud and proposed countermeasures including more cooperation among regulatory bodies.

Mar. 25, 2021

Italian Olive Sector Must Focus on Quality for Future Success, Report Finds

A lack of cooperation throughout the sector is hurting producers’ bottom lines, according to an agricultural institute study.

Mar. 9, 2021

Oleum Develops New Tools for EVOO Analysis, Authentication

The analysis tools will impact the way blends are made, olive oil quality is assessed and shelf-life is evaluated, according to researchers.

Feb. 24, 2021

Even Dark Glass Bottles Leave EVOO Susceptible to Oxidation, Study Finds

Extra virgin olive oil in dark glass bottles suffers significant degradation in supermarket-like conditions, researchers in Italy found.

Feb. 17, 2021

Italy Pledges Nearly €70M for Olive Oil and Table Olive Sector

The money will be used to improve quality, protect the environment and promote traceability in the sector until the Common Agricultural Policy takes effect in 2023.

More
Advertisement