May. 17, 2023
Producers across California overcame frost, drought and rising prices to yield some of the world’s best extra virgin olive oils.
May. 15, 2023
With 90 awards earned at the 2023 NYIOOC World Olive Oil Competition, producers from Greece reaffirmed their devotion to quality.
May. 11, 2023
Farmers in coastal Dalmatia cited their success at the World Olive Oil Competition in their call for more investment in the sector.
May. 2, 2023
Producers from Croatia remained among the most awarded at the 2023 World Olive Oil Competition, despite their much smaller production than some other participating countries.
May. 1, 2023
Producers from the famed central Italian region said sustainability is the key to success when producing extra virgin olive oil, even during a drought.
Apr. 27, 2023
The climate did not make it easy for olive growers in Lazio, Umbria or Abruzzo. Still, producers crafted award-winning extra virgin olive oils emphasizing local varieties.
Apr. 24, 2023
Although the yield is expected to be 50 percent lower than last year, there are reasons for a positive outlook.
Apr. 21, 2023
Olive oil production in Spain dropped sharply in the 2022/23 crop year. Still, producers managed to obtain outstanding results.
Apr. 17, 2023
Award-winning producer Ivica Vlatković attributed Croatia's success so far at the 2023 NYIOOC World Olive Oil Competition to individual quality and sector-wide cooperation.
Apr. 12, 2023
Samir Bayraktar, the founder of Olive Truck, has earned ten NYIOOC awards for extra virgin olive oils produced in his mobile mill.
Apr. 6, 2023
OPG Uroda earned a Gold Award at the 2023 NYIOOC World Olive Oil Competition with help from local students.
Mar. 28, 2023
Lazio, Sardinia and Sicily were the most awarded regions, with three prizes each, followed by Campania, Puglia and Tuscany, with one prize each.
Mar. 20, 2023
The goal is to add a laboratory analysis to the routine tests done by extra virgin olive oil tasting panels to confirm quality and determine organoleptic characteristics.
Feb. 16, 2023
After swapping grape vines for olive groves 20 years ago, the producers behind Mardouw Olive Estate are bullish about the future of olive oil in South Africa.
Feb. 10, 2023
By improving harvesting and milling best practices, PASA seeks to improve the economic potential of olive oil production.
Jan. 3, 2023
The two-year degree program is meant to help professionalize the increasingly-important table olive and olive oil sectors in the North African country.