May. 19, 2020
New Zealand producers earned a record-setting seven awards from eight entries at the 2020 edition of the world's most prestigious olive oil quality contest.
May. 19, 2020
Producers from the Marche and Umbria regions considered their achievements at the 2020 NYIOOC World Olive Oil Competition.
May. 18, 2020
American producers took home a record-high 56 Gold and 18 Silver Awards at the world's premier olive oil quality competition. Only Spanish and Italian producers received more.
May. 13, 2020
As results from the world's most prestigious olive oil quality contest continue to unfold online, producers in Tuscany have already struck gold.
May. 11, 2020
The reveal of this year's best extra virgin olive oils began at 9:00 AM, New York time, and will continue each day this week.
May. 8, 2020
Entimio founder, Daniel Santini, is bringing together a group of Chianti's top olive oil producers under a single brand.
May. 1, 2020
Expert judges begin analyzing over 850 entries in their homes and offices as the world's most prestigious olive oil competition gets underway during the coronavirus lockdown.
Mar. 26, 2020
For the first time, judging for the world's largest olive oil competition will be conducted remotely.
Mar. 19, 2020
Updated legislation will require the implementation of a new traceability system and change labeling requirements.
Feb. 14, 2020
Virgin olive oil promoted as extra virgin is a common infringement in the E.U., a new study found.
Jan. 29, 2020
It has been an expensive party paid for by 1,000 producers, but enjoyed by very few of them.
Oct. 28, 2019
A study from the University of Perugia confirms that pulsed electric field technology increases both the quality and yield for three different olive cultivars.
Sep. 30, 2019
The Olive Oil Commission of California announced new rules that will apply to large producers, including adding best by dates to all olive oil labels and tightening the rules regarding how olive oil provenance is labeled.
Aug. 19, 2019
Researchers found bag-in-box containers retained extra virgin quality standards longer than tin-plated steel containers.
Jul. 8, 2019
The IOC has told the EU the threshold for safely being able to consume the chemical 3-MCPD, which is found in refined vegetable oils.
Jun. 3, 2019
A study conducted by Jerash University found that oils produced from areas of higher altitude in Jordan had a longer shelf life and higher nutritional values.