May. 18, 2020
Greek brands had their best showing ever, earning an all-time record of 69 of the world's most coveted olive oil quality awards.
May. 15, 2020
With 16 awards so far, Portuguese producers have built on their traditionally strong performance at the world's most prestigious olive oil quality competition while they underscore the diversity of the region's offerings.
Mar. 26, 2020
For the first time, judging for the world's largest olive oil competition will be conducted remotely.
Mar. 19, 2020
Updated legislation will require the implementation of a new traceability system and change labeling requirements.
Feb. 14, 2020
Virgin olive oil promoted as extra virgin is a common infringement in the E.U., a new study found.
Jan. 29, 2020
It has been an expensive party paid for by 1,000 producers, but enjoyed by very few of them.
Oct. 28, 2019
A study from the University of Perugia confirms that pulsed electric field technology increases both the quality and yield for three different olive cultivars.
Sep. 30, 2019
The Olive Oil Commission of California announced new rules that will apply to large producers, including adding best by dates to all olive oil labels and tightening the rules regarding how olive oil provenance is labeled.
Aug. 19, 2019
Researchers found bag-in-box containers retained extra virgin quality standards longer than tin-plated steel containers.
Jul. 8, 2019
The IOC has told the EU the threshold for safely being able to consume the chemical 3-MCPD, which is found in refined vegetable oils.
Jun. 3, 2019
A study conducted by Jerash University found that oils produced from areas of higher altitude in Jordan had a longer shelf life and higher nutritional values.
Nov. 12, 2018
Few spots remain in the first London edition of the renowned program on olive oil quality assessment.
Jul. 23, 2018
Researchers found that olives harvested by hand and processed with the first 36 hours had lower levels of oxidation.
May. 9, 2018
Countless studies have proved the health benefits of olive oil. Why are we consuming less today than we did 14 years ago?