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Health

Jun. 11, 2025

EFSA Panel Rejects Some Olive Oil Polyphenol Health Claims

The panel rejected two submissions from Italy and Spain, stating that the scientific evidence fell short of the requirements.

May. 6, 2025

Italian Health Institute Publishes Mediterranean Diet Guidelines

The 600-page document includes useful health information for physicians, evidence for policymakers and recommendations for the general population.

May. 6, 2025

Study Links Ultra-Processed Foods to Diabetes and Mortality Rates

New research suggests that consumption of ultra-processed foods may increase the risk of type 2 diabetes and premature death.

Apr. 29, 2025

Study Confirms Olive Oil's Role in Weight Management

A review of 121,119 participants in the Nurses' Health Study found that consuming olive oil is associated with reduced weight gain over time.

Apr. 14, 2025

Study Shows Potential Health Benefits of Hydroxytyrosol

Hydroxytyrosol, a phenolic compound found in extra virgin olive oil, can lower levels of oxidized LDL cholesterol and may have potential cardiovascular and neuroprotective benefits.

Mar. 26, 2025

Using Extra Virgin Olive Oil and Olive Mill Byproducts to Create Healthy Snacks

Researchers use extra virgin olive oil and a proprietary olive mill byproduct to bake polyphenol-enriched crackers.

Dec. 30, 2024

Spain Tackles the Salty Truth About Table Olives

High sodium levels in table olives concern public health officials, but the pollution from the production process is even greater.

Dec. 16, 2024

Collegiate Cross-Country Champions Use Olive Oil to Fight the Cold

Before winning their championship races, the men’s and women’s Brigham Young University runners covered themselves in warm olive oil.

Dec. 5, 2024

Trump Health Secretary Pick Elevates Seed Oil Controversy to U.S. Cabinet

Robert F. Kennedy Jr. has long railed against seed oils. If confirmed as the Secretary of Health and Human Services, he will be in a position to regulate the industry.

Nov. 13, 2024

Early Intervention with Extra Virgin Olive Oil Shows Promise in Reducing Down Syndrome Symptoms

New research in mice suggests that extra virgin olive oil consumption could mitigate neurodegenerative effects caused by Downs syndrome.

Oct. 18, 2024

Small Study Suggests Anti-Aging Potential of Polyphenols on Skin

Oleocanthal and oleacein significantly reduced wrinkle count in both men and women.

Oct. 13, 2024

Mediterranean Diet Adherence Linked to Lower Risk of Atrial Fibrillation

A recent study has described the Mediterranean diet as a robust preventative strategy against the development of atrial fibrillation, potentially due to its polyphenols.

Oct. 7, 2024

Extra Virgin Olive Oil Extract Exceeds Ibuprofen's Anti-Inflammatory Properties

A new method to sustainably draw oleocanthal and oleacein from extra virgin olive oil obtains an extract with powerful antioxidant properties.

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Apr. 22, 2024

How Oleuropein Influences Extra Virgin Olive Oil Taste and Health Benefits

Along with oleocanthal and hydroxytyrosol, oleuropein is one of the main polyphenols found in extra virgin olive oil that determines its sensory characteristics and health benefits.

Apr. 9, 2024

The Role of Monounsaturated Fatty Acids in Olive Oil's Health Benefits

Oleic acid, classified as a monounsaturated fatty acid (MUFA), has been extensively studied by scientists over the last decades, consistently demonstrating many positive effects on human health.

Apr. 9, 2024

Processed Foods Associated with Negative Health Outcomes, Study Finds

Consumption of ultra-processed foods was associated with a greater risk of more than 30 negative health outcomes.

Mar. 7, 2024

Spanish Campaigners Lobby for Glyphosate Ban After EU Fails to Reach Consensus

The world’s most used herbicide was found in concentrations exceeding the legal limit in Mar Menor, spurring advocates to call for a ban in Spain.

Feb. 20, 2024

New Research Rekindles Debate on Nutri-Score’s Effectiveness

The OECD found Nutri-Score could save money on healthcare. Dutch researchers questioned the integrity of studies supporting the labeling system.

Feb. 1, 2024

Olive Oil Metabolites Linked with Improved Cardiovascular Disease Outcomes

The research demonstrated a link between virgin olive oil metabolite profiles and reduced risk of cardiovascular disease, but not diabetes.

Jan. 15, 2024

Oleocanthal: Behind the Health Benefits of Olive Oil's Famous Phenol

Found solely in extra virgin olive oil, oleocanthal demonstrates potent anti-inflammatory properties and has been linked to beneficial impacts on cancer and dementia.

Jan. 15, 2024

Chickens Fed Olive Oil Are More Resilient to Environmental Stressors, Study Finds

Separate research has also found that olive oil consumption improves the health of chicken meat and eggs for human consumption.

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