News Briefs
Chickens fed an olive oil-enriched diet were found to be healthÂier and more resilient to enviÂronÂmenÂtal stresÂsors comÂpared to those fed diets with other ediÂble oils, accordÂing to a recent study from the Desert Research Center in Egypt. The study also conÂcluded that olive oil was the best option for boostÂing growth perÂforÂmance and meat qualÂity in broiler chicks, with posÂiÂtive effects on choÂlesÂterol levÂels, antioxÂiÂdant enzymes, and meat qualÂity meaÂsureÂments. Previous research has shown that adding olive oil to the diets of hens and broiler chicks can result in eggs and meat with lower choÂlesÂterol conÂtent and a more favorÂable fatty acid proÂfile, reducÂing the risk of heart disÂease. Olive oil has also been recÂomÂmended for treatÂing comÂmon ailÂments in pet birds, such as crop impaction and egg bindÂing, with varÂiÂous methÂods availÂable online for adminÂisÂterÂing the oil to alleÂviÂate these potenÂtially fatal conÂdiÂtions.
A new study has found that chickÂens raised for their meat fed an olive oil-enriched diet were healthÂier and more resilient to enviÂronÂmenÂtal stresÂsors than chickÂens fed diets enriched with other ediÂble oils.
Researchers from the Desert Research Center in Egypt evalÂuÂated how one-day-old broiler chicks fed diets enriched with difÂferÂent ediÂble oils coped when exposed to enviÂronÂmenÂtal heat stress. They conÂcluded olive oil was the best option for boostÂing growth perÂforÂmance and meat qualÂity.
The chickÂens were divided into groups fed a diet conÂtainÂing three perÂcent soy oil, corn oil, olive oil, fish oil and a conÂtrol diet with no ediÂble oil added.
See Also:Health NewsThe researchers found that chickÂens fed an olive oil-enriched diet expeÂriÂenced a remarkÂable increase in high-denÂsity lipoproÂtein (HDL) choÂlesÂterol, colÂloÂquiÂally known as good choÂlesÂterol, and superÂoxÂide disÂmuÂtase. This enzyme serves as an imporÂtant antioxÂiÂdant.
Broiler chicks fed an olive oil-enriched diet also demonÂstrated the largest decrease in malÂonÂdiÂaldeÂhyde, a marker of oxidaÂtive stress, comÂpared to chicks fed any other diet.
Furthermore, broiler chicks fed olive oil were deemed to have the highÂest meat qualÂity by enhancÂing color meaÂsureÂment and TBA valÂues, a sysÂtem used to meaÂsure lipid oxiÂdaÂtion in meat.
The new study is the latÂest research to estabÂlish the effects of adding olive oil to chicken diets.
In a 2015 study, researchers at the University of Bari Aldo Moro in Italy found that hens who conÂsume a diet with polypheÂnol-rich extra virÂgin olive oil lay eggs with a lower choÂlesÂterol conÂtent and a more favorÂable fatty acid proÂfile. The results sugÂgested that these eggs could be healthÂier for human conÂsumpÂtion.
Previously, a study from a group of Chinese researchers found that adding olive oil to the diet of broiler chicks resulted in lower levÂels of satÂuÂrated fatty acid in their breast and drumÂstick meat. As a result, the meat of these chickÂens poses a lower risk of coroÂnary heart disÂease.
In addiÂtion to sciÂenÂtific research, anecÂdoÂtal accounts on the interÂnet sugÂgest that pigeons, genetÂiÂcally closely related to chickÂens, also benÂeÂfit from olive oil added to their diets.
Moreover, olive oil has long been advoÂcated for comÂmon ailÂments in pet birds, such as parÂrots, paraÂkeets, pigeons and chickÂens. Furthermore, it is used to proÂmote their genÂeral health.
If an avian vet is unavailÂable, varÂiÂous methÂods for using olive oil to treat crop impaction are availÂable online. This is a potenÂtially fatal conÂdiÂtion where a bird’s crop gets blocked, and food canÂnot move through its digesÂtive sysÂtem.
A popÂuÂlar way to use olive oil to alleÂviÂate this painful conÂdiÂtion is by warmÂing the oil and adminÂisÂterÂing it a few times per day in minute amounts, with a syringe into a bird’s throat and a genÂtle throat masÂsage. Another option is to feed a bird bread drizÂzled with olive oil.
For egg bindÂing, when a female bird canÂnot pass an egg and may result in death, a few drops of olive oil on her beak and vent – where the egg exits – is shared online as a remÂedy.
More articles on: olive oil health, olive oil research
Apr. 22, 2025
Discovery of Ancient Olive Farming in Sicily Challenges Previous Beliefs
Researchers have discovered evidence of ancient olive farming in Sicily, 1,000 years earlier than previously thought, through pollen analysis and historical analysis.
Aug. 5, 2025
Olive Pulp-Enriched Diet Benefits Cattle and Reduces Costs
New research shows feeding olive pulp to cattle improves fatty acid profiles in milk and beef, lowers feed costs, and improves sensory analysis.
Jul. 8, 2025
New Study Suggests Olive Oil May Reduce Breast Cancer Risk
New research in Italy suggests that olive oil consumption may be linked to a reduced risk of estrogen and progesterone-negative breast cancer.
Oct. 1, 2025
Swiss Psychiatric Hospital Adopts Olive Oil for Patient Health
Extra virgin olive oil is replacing other fats in the PDAG in Switzerland, in a decision driven by scientific evidence.
Jun. 4, 2025
Carbon-Capturing Power of Olive Groves Measured
New findings shed light on the climate potential of olive groves, offering a promising role in carbon sequestration efforts.
Mar. 28, 2025
Tunisian Producer Targets Medicinal Market
Eagle Olive Oil from northern Tunisia earned a Silver Award at the 2025 NYIOOC World Olive Oil Competition for a Chetoui monovarietal.
Sep. 9, 2025
Australian Co. Debuts New Table Olive Production Method
A new method for processing table olives in Australia is gaining attention for its potential to broaden the market. It boasts faster processing, fresh flavors, and no fermentation.
Sep. 13, 2025
Researchers Complete Mapping of Frantoio, Leccino Genomes
After two years of painstaking work, researchers are one step closer to identifying why some olives are more resilient to the impacts of climate change.