News Briefs
Chickens fed an olive oil-enriched diet were found to be healthÂier and more resilient to enviÂronÂmenÂtal stresÂsors comÂpared to those fed diets with other ediÂble oils, accordÂing to a recent study from the Desert Research Center in Egypt. The study also conÂcluded that olive oil was the best option for boostÂing growth perÂforÂmance and meat qualÂity in broiler chicks, with posÂiÂtive effects on choÂlesÂterol levÂels, antioxÂiÂdant enzymes, and meat qualÂity meaÂsureÂments. Previous research has shown that adding olive oil to the diets of hens and broiler chicks can result in eggs and meat with lower choÂlesÂterol conÂtent and a more favorÂable fatty acid proÂfile, reducÂing the risk of heart disÂease. Olive oil has also been recÂomÂmended for treatÂing comÂmon ailÂments in pet birds, such as crop impaction and egg bindÂing, with varÂiÂous methÂods availÂable online for adminÂisÂterÂing the oil to alleÂviÂate these potenÂtially fatal conÂdiÂtions.
A new study has found that chickÂens raised for their meat fed an olive oil-enriched diet were healthÂier and more resilient to enviÂronÂmenÂtal stresÂsors than chickÂens fed diets enriched with other ediÂble oils.
Researchers from the Desert Research Center in Egypt evalÂuÂated how one-day-old broiler chicks fed diets enriched with difÂferÂent ediÂble oils coped when exposed to enviÂronÂmenÂtal heat stress. They conÂcluded olive oil was the best option for boostÂing growth perÂforÂmance and meat qualÂity.
The chickÂens were divided into groups fed a diet conÂtainÂing three perÂcent soy oil, corn oil, olive oil, fish oil and a conÂtrol diet with no ediÂble oil added.
See Also:Health NewsThe researchers found that chickÂens fed an olive oil-enriched diet expeÂriÂenced a remarkÂable increase in high-denÂsity lipoproÂtein (HDL) choÂlesÂterol, colÂloÂquiÂally known as good choÂlesÂterol, and superÂoxÂide disÂmuÂtase. This enzyme serves as an imporÂtant antioxÂiÂdant.
Broiler chicks fed an olive oil-enriched diet also demonÂstrated the largest decrease in malÂonÂdiÂaldeÂhyde, a marker of oxidaÂtive stress, comÂpared to chicks fed any other diet.
Furthermore, broiler chicks fed olive oil were deemed to have the highÂest meat qualÂity by enhancÂing color meaÂsureÂment and TBA valÂues, a sysÂtem used to meaÂsure lipid oxiÂdaÂtion in meat.
The new study is the latÂest research to estabÂlish the effects of adding olive oil to chicken diets.
In a 2015 study, researchers at the University of Bari Aldo Moro in Italy found that hens who conÂsume a diet with polypheÂnol-rich extra virÂgin olive oil lay eggs with a lower choÂlesÂterol conÂtent and a more favorÂable fatty acid proÂfile. The results sugÂgested that these eggs could be healthÂier for human conÂsumpÂtion.
Previously, a study from a group of Chinese researchers found that adding olive oil to the diet of broiler chicks resulted in lower levÂels of satÂuÂrated fatty acid in their breast and drumÂstick meat. As a result, the meat of these chickÂens poses a lower risk of coroÂnary heart disÂease.
In addiÂtion to sciÂenÂtific research, anecÂdoÂtal accounts on the interÂnet sugÂgest that pigeons, genetÂiÂcally closely related to chickÂens, also benÂeÂfit from olive oil added to their diets.
Moreover, olive oil has long been advoÂcated for comÂmon ailÂments in pet birds, such as parÂrots, paraÂkeets, pigeons and chickÂens. Furthermore, it is used to proÂmote their genÂeral health.
If an avian vet is unavailÂable, varÂiÂous methÂods for using olive oil to treat crop impaction are availÂable online. This is a potenÂtially fatal conÂdiÂtion where a bird’s crop gets blocked, and food canÂnot move through its digesÂtive sysÂtem.
A popÂuÂlar way to use olive oil to alleÂviÂate this painful conÂdiÂtion is by warmÂing the oil and adminÂisÂterÂing it a few times per day in minute amounts, with a syringe into a bird’s throat and a genÂtle throat masÂsage. Another option is to feed a bird bread drizÂzled with olive oil.
For egg bindÂing, when a female bird canÂnot pass an egg and may result in death, a few drops of olive oil on her beak and vent – where the egg exits – is shared online as a remÂedy.
More articles on: olive oil health, olive oil research
Aug. 19, 2024
A Low-Fat Vegan Diet May Lower LDL Cholesterol More than An Olive Oil-Enriched Diet
While a study confirmed previous research about the relationship between extra virgin olive oil and cholesterol, some experts criticized its design.
May. 26, 2025
Scientists Tap Bacterial Strain in Pruning Waste for Sustainable Bioproducts
Argentine and Spanish researchers discovered a bacterial strain, Rhodococcus sp. 24CO, in olive pruning waste with potential for biotechnological applications.
Oct. 18, 2024
Small Study Suggests Anti-Aging Potential of Polyphenols on Skin
Oleocanthal and oleacein significantly reduced wrinkle count in both men and women.
Jul. 15, 2024
Med Diet Adherence Associated with Lower Mortality Risk for Cancer Survivors
Researchers followed 800 cancer survivors for more than a decade, observing that Mediterranean diet adherence could be associated with a lower all-cause mortality.
May. 6, 2025
Study Links Ultra-Processed Foods to Diabetes and Mortality Rates
New research suggests that consumption of ultra-processed foods may increase the risk of type 2 diabetes and premature death.
Aug. 7, 2024
Open Source AI Model Accurately Predicted Olive Oil Prices
The model accurately predicted olive oil price movements and timing while it was developed in 2017 and 2018. Its creator said its scientific basis remains valid and released it publicly.
Dec. 10, 2024
Regenerating Soil Helps Tackle Water Crisis, Experts Say
Specialists suggest agronomic plans to improve organic fertility, limit erosion and save water.
Dec. 16, 2024
Researchers Investigate Olive Powder as Food Ingredient
Freeze-drying may hold the answer to recovering value from the discarded fruit in table olive production.