Nearly One-third of World’s Olive Oil Made from Picual
The newly published reference guide, International Olive Growing: Worldwide Analysis and Summary, sheds light on a number of interesting olive oil-related statistics.
In Italy, Hiking Through the Olive Groves
Italy's third annual “Walk through the olive trees” combines heart-healthy exercise with the chance to learn about production and taste local extra virgin olive oils.
Business
Olive Oil Producers in Argentina Hope to Follow Malbec’s Lead
Corsica Producer Fears Mediterranean Culture Under Threat
Producers in Corsica are at the mercy of policy measures to contain Xylella fastidiosa on the island. Some fear these new policies are damaging the island's olive-producing culture.
How Climate Change Has Impacted the 2019 Harvest
Drought isn’t the only obstacle climate change throws in the way of olive oil producers. In a white paper on the effect of climate change on European agriculture, the evidence of climate change is “solid and real."
Fairs and Competitions
Winning in New York Opens Doors, Encourages Innovation Say Producers