World
Apr. 13, 2021
Palm Oil Bans Meet Resistance in Southeast Asia
Sri Lanka has decided to completely remove its palm plantations. Meanwhile, the U.S. and the E.U. are scaling back on imports over environmental and labor concerns.
Mar. 17, 2021
Almost 1 Billion Tons of Food Is Wasted Each Year, U.N. Report Finds
The United Nations has found that more than 900 million tons of food were wasted in 2019. The problem is pervasive, with food waste occurring at every step of the food chain worldwide.
Mar. 17, 2021
Olive Council Projects Slight Decrease in Olive Oil Consumption
Spain, Italy and Greece remain the largest per-capita consumers worldwide, while imports to the United States, Japan and Canada show an upturn.
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Mar. 16, 2021
World Olive Oil Competition Receives Record Number of Entries
The NYIOOC World Olive Oil Competition announced it had received 1,158 entries for the 2021 edition, breaking the previous record of 1,003 set in 2018.
Mar. 12, 2021
New Plant Parasite Discovered in Chinese Vineyards
A new root-knot nematode species was identified in southwest China. Researchers are working to determine whether the parasite is as deadly as other species of nematodes.
Mar. 9, 2021
'Digital Earth' Could Help Predict Effects of Climate Change
Scientists are building a digital model of the Earth that will act as an information system for better decision-making on development and environmental issues within the European Union.
Feb. 24, 2021 Grades
Even Dark Glass Bottles Leave EVOO Susceptible to Oxidation, Study Finds
Feb. 11, 2021 News Briefs
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Jan. 15, 2021 News Briefs
Jan. 11, 2021 World
2020 Tied for Hottest Year on Record, Capping Off the World’s Warmest Decade
Jan. 5, 2021
Cultivating Olive Oil Culture Through the Recognition of Heritage Trees
By identifying centenary olive trees, the organizers of Sudoliva hope to promote olive oil culture in the Americas and help producers along the way.
Dec. 21, 2020
On Shores of Lake Garda, Volunteers Harvest Abandoned Trees for Charity
Volunteers in Toscolano Maderno are demonstrating the economic and social value of abandoned olive trees.
Dec. 18, 2020
Modern Olive Growing Starting to Overtake Traditional Methods
While the majority of olive oil production still comes from traditional growers in the Mediterranean, newer farms are focusing on more efficient orchards and experiencing a steady growth in production.
Dec. 18, 2020
Global Olive Oil Production Dips to Four-Year Low
Tunisia, Italy, Portugal and Algeria experienced the largest production decreases. Lower yields throughout much of the world were partially offset by a bumper harvest in Spain and a good year in Morocco.
Dec. 9, 2020
Greek Painter Dedicates Athens Mural to the History of Olive Oil Production
In his latest work, Stelios Faitakib seeks to show the long and storied history of Greek olive oil production through a uniquely Greek medium.
Nov. 29, 2020
New Insights Into the World’s Oldest Bottle of Olive Oil
After a series of studies, researchers were able to confirm the content of a bottle found at an archaeological site near Mount Vesuvius was indeed olive oil. The discovery sheds light on the oil's molecular evolution over time.
Nov. 9, 2020
Volunteers Lend a Hand in Italy's Olive Harvest to Help Those in Need
Across Italy, students and volunteers are flocking to the olive groves to help with the harvest. The olive oil they help produce is destined for those in need from Sicily to Lombardy.
Jul. 29, 2020
Despite Challenges, Soap Production Continues in West Bank
While the majority of Palestine’s soap factories have closed after years of occupation and economic hardship, a few have managed to hang on. Giving a modern twist to ancient practices, some producers are not ready to wash their hands of the business yet.
Jul. 9, 2020
World's Oldest Sporting Event Delayed Due to Covid Concerns
The centuries-old Kırkpınar olive oil wrestling championship will reportedly not go ahead until the end of summer or autumn. The decision was made by the event organizers after consulting with Turkey’s Ministry of Health.
Jul. 1, 2020
Using Technology and Old Photos to Map Erosion in Jaén's Olive Groves
Researchers from the University of Jaén have developed a tool to more precisely monitor soil erosion. It may help growers to estimate future damage and put in place preventive measures.
Jun. 30, 2020
Eight Japanese Olive Oils Among This Year's Top-Rated Brands
Japanese producers enjoyed a record-breaking year at the World Olive Oil Competition, proving that one of the newest frontiers in olive cultivation can compete with the rest.
Jun. 23, 2020
Italian Agriculture Official Applauds NYIOOC Winners
Undersecretary for Agricultural Policies Giuseppe L'Abbate said Italy's award winners were in his thoughts as he works on policies to help quality producers.
Jun. 19, 2020
Lazio Producers Achieve Greatness
Deep bonds with the territory, sustainable land management and state-of-the-art extraction techniques are among the keys to Lazio's winning formula.
Jun. 18, 2020
South African Producers Share Realities of Harvesting During Lockdown
Even with ongoing water shortages and the challenge of working during a lockdown, growers anticipate a good harvest.
Jun. 15, 2020
Strong Showing by Calabrian Producers at World Competition
Combining modern milling and harvesting techniques with a rich history, producers from the southern Italian region enjoyed plenty of success at this year's World Olive Oil Competition.
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