Aug. 10, 2022
The grove comprises 21 olive varieties from countries around the world. Its creators hope it fosters a sense of peace and community among olive-producing nations.
Aug. 10, 2022
Producers from around the world said their NYIOOC awards were lifting sales and customer trust.
Jul. 19, 2022
A new study shows that fluorescence excitation-emission matrices can be used to predict virgin olive oil organoleptic characteristics.
Jul. 18, 2022
In the first six months of 2022, hectares burned by wildfires have nearly matched the damage in all of 2021, with the peak season yet to come.
Jul. 15, 2022
The fire burned 657 olive trees on the Dolina Maslina Estate. Fortunately, there were no fatalities but the driver was hospitalized.
Jul. 13, 2022
Volunteers and researchers responsible for restoring the tree warn that more needs to be done to prevent future wildfires.
Jun. 2, 2022
New research into plants’ molecular response to mechanical stimulation sheds new light on their response to environmental stressors and development.
May. 31, 2022
The United Nations report recommended shifting to regenerative agricultural techniques and eating more plant-based diets as effective reforms.
May. 26, 2022
By 2030,700 million people will be at risk of displacement due to drought. Shifting to plant-based diets is among the solutions.
May. 25, 2022
The 2022 NYIOOC has completed its annual review of the world's best extra virgin olive oils.
May. 23, 2022
The U.S. Department of Agriculture expects olive oil consumption, exports, imports and ensign stocks to decrease as well.
May. 16, 2022
Global aviation accounts for 4 percent of human-induced global warming. A reduction in flights by 2.5 percent per year would halt aviation’s contribution to further warming.
Mar. 2, 2022
Producers' organizations called on institutions to take steps toward peace, while farmers in several Italian cities rallied against the war in Ukraine.
Feb. 18, 2022
Researchers are worried about the increasing phenomenon of co-occurring droughts, which are 10 times more likely now than in the previous century.
Feb. 16, 2022
Consumers in developing countries showed the most rapid increase in sustainably made foods. Developed countries experienced more modest gains.
Feb. 8, 2022
Identifying traits that allow olives to resist extreme weather events, volatile temperature changes and diseases will allow farmers to plant more resilient olive varieties in the future.
Jan. 25, 2022
Producers say they face ever-growing hardships from the effects of a global pandemic, climate change, higher production costs, market instability and a persistent lack of consumer understanding about their products.
Jan. 19, 2022
Olive oil production decreased by nearly eight percent in 2020/21 along with consumption. Both are expected to rebound during the current crop year.