Enter keywords and hit Go →

World

Dec. 18, 2025

Hiroshima Receives Olive Tree from Italy as Symbol of Peace on 80th Anniversary

An olive tree donated by Italy’s Città dell’Olio was planted in Hiroshima’s Peace Memorial Park, renewing a decades-long commitment to peace and solidarity between the two countries.

Dec. 18, 2025

World Nears 1.5°C Threshold as Three-Year Heat Streak Confirms Climate Shift

New data from Europe’s Copernicus Climate Change Service show global temperatures over the past three years have exceeded the 1.5°C threshold, underscoring that record heat is no longer a short-term anomaly.

Dec. 5, 2025

Tuscia Producer Builds a Legacy of Award-Winning Organic Oils

On the hills above Lake Bolsena, Alessandra Nicolai has transformed her family’s land into a model of organic farming, producing the award-winning A1980 extra virgin olive oil and expanding into natural wines.

Dec. 5, 2025

Archaeologists Uncover Massive Roman Olive Oil Complex in Tunisia

Archaeologists excavating Henchir el-Begar in central Tunisia have uncovered one of the largest olive-oil production complexes of the Roman world, complete with monumental beam presses.

Dec. 4, 2025

Producers Divided on 2025 Olive Harvest Amid Climate and Market Strains

Growers reported strong quality but reduced yields in 2025, reflecting a year defined by heat waves, erratic weather and mounting production costs.

Dec. 1, 2025

COP30 Ends Without Fossil Fuel Phase-Out as Global Divide Widens

COP30 concluded in Brazil’s Amazon without a commitment to phase out fossil fuels, exposing a widening global divide as more than 80 nations pushed for a roadmap that oil-producing states firmly rejected.

Nov. 4, 2025

Chiarentana: How One Tuscan Estate Shaped Val d’Orcia

Once a refuge during wartime, Chiarentana today produces award-winning olive oils and welcomes visitors to experience the peaceful heart of Val d’Orcia, a UNESCO World Heritage Site.

Oct. 20, 2025

Carbon Dioxide Emissions Surged to Record Levels in 2024

The WMO cited human activities, an upsurge in wildfires and reduced carbon sequestration as the main reasons for the emission acceleration.

Oct. 12, 2025

French Team Triumphs at 8th World Olive Picking Championship in Croatia

France topped the podium at the World Olive Picking Championship on Croatia’s island of Brač, where twelve international teams celebrated tradition, teamwork and the spirit of Mediterranean olive culture.

Oct. 9, 2025

Olive Tree Emerges as Symbol of Interconnected Health and Sustainability

A new review led by Yale researchers highlights the olive tree’s unique role in connecting human, animal, and environmental health — a living model of the “One Health” approach to sustainability.

Sep. 25, 2025

Poetica Gin Captures the Spirit of Brač

In Postira I discovered Poetica Gin — a spirit that opens with herbs and finishes with olive fruit, capturing the taste of Dalmatia.

Sep. 17, 2025

Postira Hosts International Olive Oil Symposium

Olive Oil Times founder Curtis Cord hailed the region’s rise in quality and urged producers to build on their reputation.

Sep. 13, 2025

Olive Oil Production in Leading Countries Forecast to Fall to 2.65 Million Tons

Experts project lower but still significant olive oil production in 2025/26 across Mediterranean countries, with price fluctuations and climate playing key roles.

Advertisement

May. 6, 2025

Olive Council Tests Plan to Help Olive Farmers Sell Carbon Credits

The Carbon Balance project assesses olive groves as natural carbon sinks, generating carbon credits for farmers through sustainable land management.

May. 2, 2025

Herzegovina's Olive Oil Renaissance

Herzegovinian olive growers triumphed at the NYIOOC World Olive Oil Competition, highlighting the region's ambitious rise in olive cultivation.

May. 1, 2025

Pope Francis: A Legacy of Peace and Environmental Advocacy

Pope Francis, a champion of the poor and marginalized, is remembered for his commitment to peace, climate action, and inter-religious dialogue.

Apr. 29, 2025

U.S. Olive Oil Producers Win Big at World Competition

American producers demonstrated their ability to match the quality of imported brands, winning 92 awards at the 2025 NYIOOC World Olive Oil Competition.

Apr. 22, 2025

Discovery of Ancient Olive Farming in Sicily Challenges Previous Beliefs

Researchers have discovered evidence of ancient olive farming in Sicily, 1,000 years earlier than previously thought, through pollen analysis and historical analysis.

Apr. 16, 2025

Europe's Climate Change Accelerates, 2024 Warmest Year on Record

A new report from Copernicus and WMO shows that Europe is rapidly warming, leading to extreme weather and serious impacts on the continent.

Apr. 15, 2025

Spanish Researchers Study Salt Stress on Olive Trees

The researchers recommend using salt-tolerant cultivars or rootstocks for sustainable agriculture.

Apr. 14, 2025

Over 200,000 Olive Branches Donated for Palm Sunday Mass

In preparation for Sunday's celebrations in St. Peter's Square, hundreds of thousands of olive branches were gathered from groves throughout Lazio.

More