May. 16, 2022
Global aviation accounts for 4 percent of human-induced global warming. A reduction in flights by 2.5 percent per year would halt aviation’s contribution to further warming.
May. 10, 2022
The lamp was discovered by chance and in very good condition in an archeological excavation area at Mount Gerizim, near Nablus.
May. 5, 2022
Astronaut Samantha Cristoforetti brought four Italian monovarietals to the ISS, which will be used for a series of experiments and food preparation.
May. 3, 2022
Rising global temperatures and increasing atmospheric aridity are accelerating the trend of flash droughts, which can devastate agriculture.
Apr. 27, 2022
The latest report from the United Nations panel warned that more needs to be done to accelerate the trend of slowing emissions, especially in the agricultural sector.
Mar. 8, 2022
Olive farmers in the Mediterranean basin are among those at the highest risk of increasing and more intense wildfires.
Mar. 2, 2022
Producers' organizations called on institutions to take steps toward peace, while farmers in several Italian cities rallied against the war in Ukraine.
Feb. 18, 2022
Researchers are worried about the increasing phenomenon of co-occurring droughts, which are 10 times more likely now than in the previous century.
Feb. 16, 2022
Consumers in developing countries showed the most rapid increase in sustainably made foods. Developed countries experienced more modest gains.
Dec. 17, 2021
A Siberian town shattered its record for June. The steady rise of the region's temperatures is playing a major role in climate change.
Dec. 15, 2021
Italian astronaut Samantha Cristoforetti will bring seven extra virgin olive oils for her crew to enjoy with their meals and to see how the oils hold up in space.
Dec. 13, 2021
Nutri-Score’s creator said a new feature is designed to provide a more holistic view on the health score of packaged foods.
Dec. 7, 2021
People who follow World Health Organization dietary guidelines for the intake of fats, carbohydrates and sodium are responsible for fewer emissions.
Dec. 6, 2021
Intensive groves will outnumber traditional farms thirty years from now, and the number of olive oil-producing countries will rise to 80, says Juan Vilar.
Dec. 1, 2021
According to Ignacio Silva, specialization is key to the survival of traditional producers, and the whole sector must modernize to thrive.
Nov. 29, 2021
Researchers have released the results of a 25-year study into Colletotrichum, the fungus which causes anthracnose.
Nov. 23, 2021
Implementing a carbon tax is increasingly viewed as one of the best ways to curb greenhouse gas emissions, but the U.S. has struggled to pass one.