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World

Dec. 4, 2025

Producers Divided on 2025 Olive Harvest Amid Climate and Market Strains

Growers reported strong quality but reduced yields in 2025, reflecting a year defined by heat waves, erratic weather and mounting production costs.

Dec. 1, 2025

COP30 Ends Without Fossil Fuel Phase-Out as Global Divide Widens

COP30 concluded in Brazil’s Amazon without a commitment to phase out fossil fuels, exposing a widening global divide as more than 80 nations pushed for a roadmap that oil-producing states firmly rejected.

Nov. 17, 2025

Amid the Hum of Olive Mills, Afrin Farmers Work Under Threat

In Afrin, the hum of olive presses returns, but unease lingers as Turkey-backed factions continue to influence Syria’s main olive-growing region.

Nov. 17, 2025

Canadian Company Brings New Recognition to Cretan Olive Oils

Panagiotis Tsiriotakis returned to his roots, founding Acropolis Organics and bringing global recognition to his Cretan extra virgin olive oils.

Nov. 11, 2025

The Mission to Preserve Traditional Table Olive Recipes

Three researchers and communicators launched the Olives Around the Table initiative to collect traditional recipes from 20 Mediterranean countries for a digital archive.

Nov. 7, 2025

EU Submits 2040 Climate Goal Ahead of COP30, Targets 90% Emissions Cut

The European Union has submitted its updated climate plan to the United Nations, pledging to cut greenhouse gas emissions by 90 percent by 2040 compared with 1990 levels.

Sep. 25, 2025

Poetica Gin Captures the Spirit of Brač

In Postira I discovered Poetica Gin — a spirit that opens with herbs and finishes with olive fruit, capturing the taste of Dalmatia.

Sep. 17, 2025

Postira Hosts International Olive Oil Symposium

Olive Oil Times founder Curtis Cord hailed the region’s rise in quality and urged producers to build on their reputation.

Sep. 13, 2025

Olive Oil Production in Leading Countries Forecast to Fall to 2.65 Million Tons

Experts project lower but still significant olive oil production in 2025/26 across Mediterranean countries, with price fluctuations and climate playing key roles.

Aug. 7, 2025

Global Experts, Top Producers to Gather at International Symposium in Postira, Croatia

Postira will host the International Symposium on Olive Oils of Croatia and the Adriatic Coast, showcasing the region's excellence in olive oil production.

Aug. 6, 2025

Southern Hemisphere NYIOOC Nears Registration Deadline as September Results Loom

Registration for the Southern Hemisphere edition of the 2025 NYIOOC World Olive Oil Competition is closing soon, with organizers preparing to reveal award winners beginning in September.

Aug. 5, 2025

Olive Pulp-Enriched Diet Benefits Cattle and Reduces Costs

New research shows feeding olive pulp to cattle improves fatty acid profiles in milk and beef, lowers feed costs, and improves sensory analysis.

Jul. 23, 2025

How Declining Solar Activity Could Impact Mediterranean Olive Cultivation

Based on 8,000 years of pollen records, researchers suggest decades of expected declining solar activity could disrupt olive tree photosynthesis.

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Apr. 22, 2025

Discovery of Ancient Olive Farming in Sicily Challenges Previous Beliefs

Researchers have discovered evidence of ancient olive farming in Sicily, 1,000 years earlier than previously thought, through pollen analysis and historical analysis.

Apr. 16, 2025

Europe's Climate Change Accelerates, 2024 Warmest Year on Record

A new report from Copernicus and WMO shows that Europe is rapidly warming, leading to extreme weather and serious impacts on the continent.

Apr. 15, 2025

Spanish Researchers Study Salt Stress on Olive Trees

The researchers recommend using salt-tolerant cultivars or rootstocks for sustainable agriculture.

Apr. 14, 2025

Over 200,000 Olive Branches Donated for Palm Sunday Mass

In preparation for Sunday's celebrations in St. Peter's Square, hundreds of thousands of olive branches were gathered from groves throughout Lazio.

Apr. 1, 2025

New Research Sheds Light on Changing Nature of Droughts

Using more than 120 years of data, researchers found that rising global temperatures are making droughts longer and more severe.

Mar. 21, 2025

France's Harvest Exceeds Expectations Despite Production Dip

French olive oil production is expected to reach between 5,000 and 5,200 metric tons in the 2024/25 crop year, about seven percent above the five-year average.

Mar. 17, 2025

As U.S. Firms Back Off Climate Targets, Olive Oil Companies Stay the Course

Olive oil producers and bottlers are continuing efforts to improve their sustainability, even as some of the country’s largest firms distance themselves from climate action.

Mar. 17, 2025

Hong Kong Barista Explains His Signature Olive Oil Sour

Lorenzo Antinori uses extra virgin olive oil to add a smooth texture and complementary flavors to his Mediterranean take on the classic whiskey sour.

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