May. 10, 2021
The results of the 2021 NYIOOC World Olive Oil Competition will be revealed May 24 through May 27 from 9 o'clock until noon (UTC -4) on the Official Index of the World's Best Olive Oils.
May. 6, 2021
The reopening of hospitality and tourism in the U.S. combined with poor harvests throughout the Mediterranean may have had an impact.
May. 6, 2021
Academics, scientists, farmers and producers will meet in Lisbon to discuss the latest on detection, control and management techniques.
May. 5, 2021
The olive oil world lost a leading figure after the hotelier, educator and all-around Renaissance man passed away from complications due to Covid-19.
Apr. 26, 2021
Producers signed up in record numbers to compete on the world stage, and many submitted new product variations to distinguish their brands in the global marketplace.
Feb. 24, 2021
Extra virgin olive oil in dark glass bottles suffers significant degradation in supermarket-like conditions, researchers in Italy found.
Jan. 15, 2021
The International Olive Council says it will embark on a study to better understand consumption trends around the world.
Jan. 11, 2021
Annual average temperatures across the Northern Hemisphere reached record highs, with the largest deviations in the Arctic and Europe.
Jan. 5, 2021
By identifying centenary olive trees, the organizers of Sudoliva hope to promote olive oil culture in the Americas and help producers along the way.
Dec. 21, 2020
Volunteers in Toscolano Maderno are demonstrating the economic and social value of abandoned olive trees.
Sep. 22, 2020
A pioneering outdoor classroom at the Ciuffelli Agricultural Institute provides students with an inspiring setting to resume their studies.
Sep. 21, 2020
Crops like apricots and nectarines typical in the south are beginning to appear in northern regions, while in Mediterranean regions, tropical weather is hitting vineyards and olive groves.
Sep. 16, 2020
An Olive Oil Times survey reveals a season of growing uncertainties and challenges for olive oil producers.
Sep. 8, 2020
In the fight to keep global temperatures from increasing more than 2 ºC (3.6 ºF) above pre-industrial levels, policy makers will need to focus on adapting their food systems to be more plant-based and sustainable, according to the United Nations and World Wildlife Fund.
Jul. 29, 2020
Over the course of six months, farmers, scientists and other stakeholders in the global agri-food business will propose and debate solutions to some of the sector’s most pressing issues surrounding sustainability and climate change.
Jul. 29, 2020
While the majority of Palestine’s soap factories have closed after years of occupation and economic hardship, a few have managed to hang on. Giving a modern twist to ancient practices, some producers are not ready to wash their hands of the business yet.
Jul. 9, 2020
The centuries-old Kırkpınar olive oil wrestling championship will reportedly not go ahead until the end of summer or autumn. The decision was made by the event organizers after consulting with Turkey’s Ministry of Health.
Jul. 1, 2020
Researchers from the University of Jaén have developed a tool to more precisely monitor soil erosion. It may help growers to estimate future damage and put in place preventive measures.