World
Dec. 1, 2021
Future Lies in Specialized, Sustainable Production, Deoleo CEO Says
According to Ignacio Silva, specialization is key to the survival of traditional producers, and the whole sector must modernize to thrive.
Nov. 29, 2021
Spanish Scientists Advance Understanding of Devastating Olive Disease
Researchers have released the results of a 25-year study into Colletotrichum, the fungus which causes anthracnose.
Nov. 23, 2021
Why the U.S. Lags Behind Other Western Nations on Carbon Tax Issue
Implementing a carbon tax is increasingly viewed as one of the best ways to curb greenhouse gas emissions, but the U.S. has struggled to pass one.
Nov. 22, 2021
Georgia Hosts Annual Olive Council Meetings for First Time
Guest speakers will discuss the North American, European and global olive oil sectors. IOC and Georgian officials will visit local olive groves.
Nov. 17, 2021
Current Climate Pledges Will Not Avoid Irredeemable Consequences of Global Warming, Researchers Say
A new analysis from the Climate Action Tracker shows that the current commitments to curtail greenhouse gas emissions will not stop further global temperature rises.
Nov. 16, 2021
Demonstrators at COP26 Demand More Action from Leaders on Climate
Protestors rallied in Glasgow and around the world to express their dismay at the process and results of COP26.
Nov. 16, 2021 World
Nov. 15, 2021 World
Nov. 8, 2021 News Briefs
Nov. 8, 2021 World
Atmospheric Greenhouse Gas Emissions Hit Record Levels, Report Warns
Oct. 27, 2021 News Briefs
Study: Agricultural Intensification Hurts Olive Grove Productivity
Oct. 26, 2021
Biodiversity Takes Center Stage at COP15 Summit
More than 100 countries have agreed to act to preserve natural habitats and biodiversity. How they intend to do this remains to be seen.
Oct. 21, 2021
Report: Staple Crop Yields Will Drop as Global Population Grows
Climate change is causing extensive damage to global agriculture. A new report warns that some of the worst impacts may be irreversible by 2030.
Oct. 19, 2021
Physicists Win Nobel Prize for Explaining Climate Change
Their research has deciphered how Earth's climate works and how carbon dioxide emissions feed rising temperatures.
Oct. 13, 2021
Poland and Israel Win Fourth World Championship of Olive Picking in Postira, Croatia
The unique competition, aimed at celebrating local agriculture, had ten teams competing for the title.
Oct. 6, 2021
Study: 9.7 Billion Tons of Greenhouse Gas Emissions Come from Meat Production Each Year
More than half of greenhouse gas emissions are from growing food for livestock and the animals themselves. Plant production for human consumption produces far fewer emissions.
Oct. 6, 2021
Study: Nutri-Score Label System Does Not Discourage Olive Oil Consumption
Researchers found that the Nutri-Score label allowed consumers to correctly identify olive oil as the healthiest option among eight vegetable oils.
Oct. 5, 2021
Ahead of Climate Summit, African Leaders Discuss Fate of The Continent
Africa Climate Week highlighted the role of agriculture in the continent’s worsening desertification and climate crises, and its role in the potential recovery.
Sep. 20, 2021
BBC: Number of ‘Extremely Hot Days’ Each Year Is Rising
A BBC report found that the number of days with temperatures that surpass 50 ºC has nearly doubled in the past 40 years.
Sep. 17, 2021
Rehabilitating Olive Trees in Aragón to Stem Spain’s Rural Exodus
Apadrina un Oliva has put the area’s abandoned olive trees up for adoption. The result has handed a lifeline to the town and its residents.
Sep. 16, 2021
Nearly One-Third of Wild Tree Species Are Threatened with Extinction, Report Warns
Over the past 300 years, the forested areas on our planet have shrunk by 40 percent, researchers found.
Sep. 16, 2021
New Research Reveals Key Role of Olive Oil in Ancient Roman Diets
Using new investigative techniques, researchers from the University of Kent determined that olive oil constituted 20 percent of caloric intake among residents of one Roman city.
Sep. 15, 2021
Scientists Develop Gelatinous Extra Virgin Olive Oil in Italy
The researchers said that the gelled EVOO maintained its healthy qualities in the semi-solid form and could replace saturated fat in a range of culinary applications.
Sep. 15, 2021
Editors from 200 Health Journals Warn Climate Change Is Creating Global Health Crises
Increasing global temperatures are putting more people at risk from a multitude of maladies, ranging from tropical and zoonotic diseases to air pollution.
Sep. 14, 2021
Proposed Label Would Allow Consumers to Compare Sustainability of Food Items
Researchers in France say the label would grade foods' environmental footprint based on its farming practices, biodiversity impact and effect on climate change.
Sep. 14, 2021
Intensive Olive Farms Contribute to Desertification in Spain, Experts Warn
Researchers caution that one-fifth of Spain is at risk of desertification. Poor agricultural and land-use practices paired with historic mismanagement are largely to blame.
