World

Jan. 15, 2021

Olive Council Sets Out to Study Global Consumption Trends

The International Olive Council says it will embark on a study to better understand consumption trends around the world.

Jan. 11, 2021

2020 Tied for Hottest Year on Record, Capping Off the World’s Warmest Decade

Annual average temperatures across the Northern Hemisphere reached record highs, with the largest deviations in the Arctic and Europe.

Jan. 5, 2021

Cultivating Olive Oil Culture Through the Recognition of Heritage Trees

By identifying centenary olive trees, the organizers of Sudoliva hope to promote olive oil culture in the Americas and help producers along the way.

Dec. 21, 2020

On Shores of Lake Garda, Volunteers Harvest Abandoned Trees for Charity

Volunteers in Toscolano Maderno are demonstrating the economic and social value of abandoned olive trees.

Dec. 18, 2020

Modern Olive Growing Starting to Overtake Traditional Methods

While the majority of olive oil production still comes from traditional growers in the Mediterranean, newer farms are focusing on more efficient orchards and experiencing a steady growth in production.

Dec. 18, 2020

Global Olive Oil Production Dips to Four-Year Low

Tunisia, Italy, Portugal and Algeria experienced the largest production decreases. Lower yields throughout much of the world were partially offset by a bumper harvest in Spain and a good year in Morocco.

Oct. 21, 2020

World Olive Oil Competition Opens Registration for 2021

Early registration is open for the world's most prestigious olive oil quality contest.

Oct. 15, 2020

Bans on Night Harvesting Have Alleviated Threat to Migratory Birds

The head of conservation for BirdLife Europe applauded prohibitions on nighttime intensive olive harvesting in Spain and Portugal.

Oct. 14, 2020

Challenges Await Growers As Mediterranean Basin Becomes Hotter and Drier

Erratic and unseasonable rainfalls will face olive growers in Italy, while farmers in Andalusia may no longer receive adequate chill hours as winter temperatures rise.

Oct. 14, 2020

U.N. World Food Program Wins 2020 Nobel Peace Prize

The WFP was awarded for its contributions to combat hunger and efforts to create better conditions for peace in conflict-affected areas.

Oct. 12, 2020

Italian Researchers Say Nutri-Score Treats Shoppers 'Like Children'

Experts opposed to the adoption of the Nutri-Score labeling system in Europe say it's an oversimplified solution to a complicated issue.

Oct. 1, 2020

Xylella Outbreak in Apulian Buffer Zone Puts Millenary Trees at Risk

At least 50 trees infected with the deadly plant pathogen have been discovered in a Xylella fastidiosa buffer zone, authorities said, threatening some of the area’s renowned ancient olive trees.

Oct. 1, 2020

Forging a Future for Olive Oil Production on Corfu

Apostolos Porsanidis-Kavvadias is following in the footsteps of his grandfather, returning to Corfu to revitalize the family olive grove and the island’s olive oil sector.

Jun. 10, 2020

Two Lebanese Producers Prevail at World Olive Oil Competition

Producers in Lebanon demonstrate how both tradition and innovation are thriving in the ancestral home of the olive tree.

Jun. 5, 2020

Italian Brands Succeed Again in World Competition

The producers behind some of the most awarded brands are celebrating repeat wins at the world's most prestigious olive oil quality contest.

Jun. 5, 2020

USDA Predicts Global Olive Oil Production To Decrease Again

The United States Department of Agriculture predicts that global olive oil production will fall by nearly three percent, to 3.03 million tons, in the 2020/21 crop year.

Jun. 3, 2020

Southern Italy Farms Well Represented in Index of World's Best Olive Oils

From Puglia to Sicily, producers from across the renowned olive-growing regions of Southern Italy celebrated their success at the world's most prestigious olive oil quality contest.

Jun. 2, 2020

More U.S. States Home to Award-Winning Olive Oils

Producers from Georgia, Oregon and Texas combined to win seven awards at the world's most prestigious olive oil quality contest, demonstrating that California is not the only part of the U.S. producing high-quality oils.

Jun. 1, 2020

Europe Reveals 'Farm to Fork' Strategy for Food Sustainability

The strategy aims to promote sustainable food and environmentally-friendly production practices. Critics say more must be done to reduce the production of industrial animal meat products.

Jun. 1, 2020

Croatians Strike Gold at World Olive Oil Competition

Croatian olive oil producers earned 49 awards from 60 entries at the 2020 NYIOOC.

Jun. 1, 2020

Winning Producers at World Competition Give Moroccan EVOO the 'Place It Deserves'

Morocco took home a record number of awards at this year's NYIOOC. Winners attributed their success to a "quiet revolution" in the country's olive oil sector.

More