World

Feb. 21, 2020

Climate Change Is Transforming How Plants and Soil Interact

Changes in temperature and precipitation patterns can fundamentally transform microorganism communities in the soil. This, in turn, impacts plant growth and, potentially, crop productivity.

Feb. 17, 2020

Olive Oil Promotions Boost Retailers' Sales, but With a Hidden Cost

Using extra virgin olive oil as a loss-leader allows food retailers to draw customers in a challenging economy, but the olive growers and mills are the ones paying the price.

Feb. 14, 2020

Hallowed Olive Oil Helps Neighbors in Need

A community in Italy comes together to celebrate olive trees and raise funds for charity.

Feb. 7, 2020

Italy's Olive Oil Competitiveness Hindered by Aging Groves

With higher costs and lower yields than modern olive oil farms, quality alone may not be enough to protect Italy's smaller producers in a fast-changing international market.

Feb. 6, 2020

Casas de Hualdo: In the World of Don Quixote

I thought good oil could only be produced in small quantities, like a good cup of coffee. Casas de Hualdo represents a thought-provoking mix of quantity and quality.

Feb. 5, 2020

Cooperative in Calabria Offers Much More Than Good Olive Oil

The Nelson Mandela Social Cooperative produces high-quality extra virgin olive oil and promotes the social inclusion of refugees.

Jan. 26, 2020

Aceite Uno Helps Fund Research on Childhood Leukemia

Uno takes its name from a foundation dedicated to research on childhood leukemia.

Jan. 20, 2020

2019 Second Hottest Year Since Records Began, NOAA Says

Land and ocean temperatures have been above average for the past 43 years and nine of the 10 warmest years on record have come since 2005.

Jan. 16, 2020

Olive Oil Times Survey Shows a Better Harvest, While Challenges Persist

Producers around the world were asked to rate this year's harvest and share their concerns. Climate change, low prices and a lack of consumer knowledge are at the top of their minds.

Jan. 15, 2020

New Chemical Approach to Compromised EVOO

UC Davis researchers have developed a more rapid and cost-effective process to determine the reliability of a product bottled with an extra virgin olive oil label.

Jan. 15, 2020

Where the World's Olives Live Side by Side

From a distance, this olive grove on the outskirts of Córdoba looks just like any other field. But it is home for more than 1,000 olive cultivars from 29 countries, from Iran to the Americas, passing through all of the Mediterranean Basin.

Jan. 14, 2020

Botanical Council Publishes Overview of Olive Oil Adulteration

The American Botanical Council has released a report detailing the causes of adulteration of olive oil and the issues surrounding olive oil counterfeiting, mislabeling and fraud.

Jan. 8, 2020

Olive Oil Times Turns 10, Gets New Look

Ten years and thousands of articles later, the mission has remained steadfast while the website's design has changed with the times.

Sep. 23, 2019

Researchers Chart Pest Sightings in Effort to Protect Against Xylella

Using data collected from across the United Kingdom, scientists are creating a comprehensive record of where Xylella-carrying pests are found.

Sep. 19, 2019

Scientists Find Earliest Evidence of Olive Oil in Central Europe

Early Celts in the French region of Burgundy imported olive oil from the Mediterranean around 500 BCE, a new study shows. The find is the earliest evidence of olive oil use in Central Europe.

Sep. 16, 2019

Olive Oils From Sardinia Find a Modern Audience

Sardinian olive oil has long been a staple of Italian cuisine and culinary prowess. The combination of international awards and oleoturism is putting the Mediterranean island in the spotlight.

Sep. 10, 2019

The Give and Take of French Cultivars

Local olive varieties in France are known for their sensory qualities, if not for their yields.

Sep. 10, 2019

Deoleo Campaign Features a Taste Test by Indian Grandmothers

While the women were quick to comment on the lack of salt and use of spices, none noticed olive oil had replaced fats traditionally used in Indian cuisines.

Sep. 5, 2019

Bonsai Masters: The Art of Olive Bonsai

In South Africa, members of a local bonsai society are taking the ancient Japanese art form and applying it to some of the country's native miniature olive trees.

Sep. 4, 2019

Syrian Women Given the Chance to Learn New Skills From Italian Farmers

Seven small-scale Syrian farmers were given new hope for a better future as they learned new skills from farming communities in Piedmont and Liguria.

Aug. 29, 2019

Climate Change Poses Threat to Global GDP, Study Finds

New data reveals that global GDP per capita will decrease by 7.22 percent by 2100 if average global temperatures continue to rise. For several olive-producing countries in the Mediterranean basin, the figure may be much higher.

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