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World / page 2

Dec. 29, 2025

Pakistan’s Olive Gala Signals Growth of a Young Sector

With more than 25,000 visitors, Olive Gala 2025 showcased growing consumer interest, expanding cultivation and rising confidence in Pakistan’s olive oil sector.

Dec. 29, 2025

High-Density Olive Groves Shown to Capture More Carbon Than Traditional Plantings

New research from Spain shows that high-density olive groves capture significantly more carbon dioxide per hectare than traditional plantings, highlighting olive farming’s potential role in climate mitigation.

Dec. 18, 2025

Hiroshima Receives Olive Tree from Italy as Symbol of Peace on 80th Anniversary

An olive tree donated by Italy’s Città dell’Olio was planted in Hiroshima’s Peace Memorial Park, renewing a decades-long commitment to peace and solidarity between the two countries.

Nov. 17, 2025

Amid the Hum of Olive Mills, Afrin Farmers Work Under Threat

In Afrin, the hum of olive presses returns, but unease lingers as Turkey-backed factions continue to influence Syria’s main olive-growing region.

Nov. 17, 2025

Canadian Company Brings New Recognition to Cretan Olive Oils

Panagiotis Tsiriotakis returned to his roots, founding Acropolis Organics and bringing global recognition to his Cretan extra virgin olive oils.

Nov. 11, 2025

The Mission to Preserve Traditional Table Olive Recipes

Three researchers and communicators launched the Olives Around the Table initiative to collect traditional recipes from 20 Mediterranean countries for a digital archive.

Nov. 7, 2025

EU Submits 2040 Climate Goal Ahead of COP30, Targets 90% Emissions Cut

The European Union has submitted its updated climate plan to the United Nations, pledging to cut greenhouse gas emissions by 90 percent by 2040 compared with 1990 levels.

Nov. 4, 2025

Olive Tree Plantings Across Italy Mark ‘Walking Among the Olive Trees’ Day for Peace

Under the banner “Let’s Cultivate Peace,” thousands of Italians walked among olive groves, planted trees, and shared in tastings and workshops dedicated to harmony and sustainability.

Nov. 4, 2025

Chiarentana: How One Tuscan Estate Shaped Val d’Orcia

Once a refuge during wartime, Chiarentana today produces award-winning olive oils and welcomes visitors to experience the peaceful heart of Val d’Orcia, a UNESCO World Heritage Site.

Oct. 20, 2025

Carbon Dioxide Emissions Surged to Record Levels in 2024

The WMO cited human activities, an upsurge in wildfires and reduced carbon sequestration as the main reasons for the emission acceleration.

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Oct. 12, 2025

French Team Triumphs at 8th World Olive Picking Championship in Croatia

France topped the podium at the World Olive Picking Championship on Croatia’s island of Brač, where twelve international teams celebrated tradition, teamwork and the spirit of Mediterranean olive culture.

Oct. 9, 2025

Olive Tree Emerges as Symbol of Interconnected Health and Sustainability

A new review led by Yale researchers highlights the olive tree’s unique role in connecting human, animal, and environmental health — a living model of the “One Health” approach to sustainability.

Sep. 25, 2025

Poetica Gin Captures the Spirit of Brač

In Postira I discovered Poetica Gin — a spirit that opens with herbs and finishes with olive fruit, capturing the taste of Dalmatia.

Sep. 17, 2025

Postira Hosts International Olive Oil Symposium

Olive Oil Times founder Curtis Cord hailed the region’s rise in quality and urged producers to build on their reputation.

Sep. 13, 2025

Olive Oil Production in Leading Countries Forecast to Fall to 2.65 Million Tons

Experts project lower but still significant olive oil production in 2025/26 across Mediterranean countries, with price fluctuations and climate playing key roles.

Aug. 7, 2025

Global Experts, Top Producers to Gather at International Symposium in Postira, Croatia

Postira will host the International Symposium on Olive Oils of Croatia and the Adriatic Coast, showcasing the region's excellence in olive oil production.

Aug. 6, 2025

Southern Hemisphere NYIOOC Nears Registration Deadline as September Results Loom

Registration for the Southern Hemisphere edition of the 2025 NYIOOC World Olive Oil Competition is closing soon, with organizers preparing to reveal award winners beginning in September.

Aug. 5, 2025

Olive Pulp-Enriched Diet Benefits Cattle and Reduces Costs

New research shows feeding olive pulp to cattle improves fatty acid profiles in milk and beef, lowers feed costs, and improves sensory analysis.

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