World / page 2

Jan. 15, 2020

New Chemical Approach to Compromised EVOO

UC Davis researchers have developed a more rapid and cost-effective process to determine the reliability of a product bottled with an extra virgin olive oil label.

Jan. 15, 2020

Where the World's Olives Live Side by Side

From a distance, this olive grove on the outskirts of Córdoba looks just like any other field. But it is home for more than 1,000 olive cultivars from 29 countries, from Iran to the Americas, passing through all of the Mediterranean Basin.

Jan. 14, 2020

Botanical Council Publishes Overview of Olive Oil Adulteration

The American Botanical Council has released a report detailing the causes of adulteration of olive oil and the issues surrounding olive oil counterfeiting, mislabeling and fraud.

Nov. 14, 2019

Healthy Foods Are More Environmentally Sustainable

A new study reveals a clear link between healthy food and environmental sustainability.

Nov. 7, 2019

Program in Puglia Fosters Healthy Food Choices, Sustainability

Through hands-on instruction and visits to local farms, Cinzia Rascazzo helps people live healtheir lives.

Nov. 5, 2019

Algerian Runner Abed El-Hachemi Wins 7th Olive Tree Marathon in Sfax

El-Hachemi finished first again with a 2:44 finish at the 2019 Marathon of the Olive Trees.

Oct. 28, 2019

In One Brooklyn Bakery, On-Tap Olive Oil Helps Ditch Plastic

In an Italian restaurant and bakery in Bedford-Stuyvesant, shop-goers fill up on olive oils on-tap, leaving single-use glasses and plastics behind.

Oct. 17, 2019

The World's Commercial Olive Groves Are Shrinking

The shift to super-intensive cultivation, low prices for olives and olive oil, and the surplus on the international market were identified as factors that led to the reversal of a decades-long trend.

Oct. 15, 2019

Montenegro Victorious at 3rd Olive Picking Championship

Four Montenegrin olive harvesting experts delivered the small country its first World Olive Picking Championship, defeating two-time champion Croatia. Neighboring Bosnia and Herzegovina finished in second place.

Oct. 9, 2019

Andalusia Temporarily Bans Machine-Assisted Harvesting at Night

The ban will give the autonomous government time to research the impacts night-harvesting has on local and migrating bird populations.

Oct. 7, 2019

Tom Mueller's New Book Delves Into the World of Whistleblowers

As whistleblowers dominate headlines in the United States, Crisis of Conscience: Whistleblowing in an Age of Fraud shines a light on the history of whistleblowing and people who do it.

Sep. 30, 2019

27 Complete Sommelier Program in San Francisco

They join a growing network of olive oil professionals and enthusiasts after completing the six-day, two-tier course in the city's Marina District.

Sep. 23, 2019

Italian Village Provides Local Olive Oil for Student Snacks

In the southwestern village of Stella Cilento, children will enjoy an afternoon snack of bread and olive oil provided by the town, after helping with the harvest.

Sep. 23, 2019

Researchers Chart Pest Sightings in Effort to Protect Against Xylella

Using data collected from across the United Kingdom, scientists are creating a comprehensive record of where Xylella-carrying pests are found.

Sep. 19, 2019

Scientists Find Earliest Evidence of Olive Oil in Central Europe

Early Celts in the French region of Burgundy imported olive oil from the Mediterranean around 500 BCE, a new study shows. The find is the earliest evidence of olive oil use in Central Europe.

Sep. 16, 2019

Olive Oils From Sardinia Find a Modern Audience

Sardinian olive oil has long been a staple of Italian cuisine and culinary prowess. The combination of international awards and oleoturism is putting the Mediterranean island in the spotlight.

Sep. 10, 2019

The Give and Take of French Cultivars

Local olive varieties in France are known for their sensory qualities, if not for their yields.

Sep. 10, 2019

Deoleo Campaign Features a Taste Test by Indian Grandmothers

While the women were quick to comment on the lack of salt and use of spices, none noticed olive oil had replaced fats traditionally used in Indian cuisines.

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