Jan. 15, 2020
From a distance, this olive grove on the outskirts of Córdoba looks just like any other field. But it is home for more than 1,000 olive cultivars from 29 countries, from Iran to the Americas, passing through all of the Mediterranean Basin.
Jan. 14, 2020
The American Botanical Council has released a report detailing the causes of adulteration of olive oil and the issues surrounding olive oil counterfeiting, mislabeling and fraud.
Nov. 14, 2019
A new study reveals a clear link between healthy food and environmental sustainability.
Nov. 7, 2019
Through hands-on instruction and visits to local farms, Cinzia Rascazzo helps people live healtheir lives.
Nov. 5, 2019
El-Hachemi finished first again with a 2:44 finish at the 2019 Marathon of the Olive Trees.
Oct. 28, 2019
In an Italian restaurant and bakery in Bedford-Stuyvesant, shop-goers fill up on olive oils on-tap, leaving single-use glasses and plastics behind.
Oct. 15, 2019
Four Montenegrin olive harvesting experts delivered the small country its first World Olive Picking Championship, defeating two-time champion Croatia. Neighboring Bosnia and Herzegovina finished in second place.
Oct. 9, 2019
The ban will give the autonomous government time to research the impacts night-harvesting has on local and migrating bird populations.
Oct. 7, 2019
As whistleblowers dominate headlines in the United States, Crisis of Conscience: Whistleblowing in an Age of Fraud shines a light on the history of whistleblowing and people who do it.
Sep. 23, 2019
In the southwestern village of Stella Cilento, children will enjoy an afternoon snack of bread and olive oil provided by the town, after helping with the harvest.
Sep. 23, 2019
Using data collected from across the United Kingdom, scientists are creating a comprehensive record of where Xylella-carrying pests are found.
Sep. 19, 2019
Early Celts in the French region of Burgundy imported olive oil from the Mediterranean around 500 BCE, a new study shows. The find is the earliest evidence of olive oil use in Central Europe.
Sep. 10, 2019
While the women were quick to comment on the lack of salt and use of spices, none noticed olive oil had replaced fats traditionally used in Indian cuisines.