Aug. 10, 2022
The grove comprises 21 olive varieties from countries around the world. Its creators hope it fosters a sense of peace and community among olive-producing nations.
Aug. 3, 2022
A new law provides funds to mark dedicated networks of olive oil roads, including farmers, tourism venues, millers and local municipalities.
Jul. 25, 2022
The IOC will cover up to 50 percent of the expenses that farmers, companies and institutions of its member countries incur to set up and run the projects.
Jul. 5, 2022
Twenty-six-year-old Cengizhan Şimşek defeated several former champions en route to his victory at the 661st edition of the world’s oldest sporting event.
Jun. 8, 2022
Infobip, the first Croatian startup to be valued at $1 billion, produces its own olive oil to give to clients and employees.
May. 23, 2022
The fifth Ranieri Filo della Torre literary prize ended with high participation and demonstrated the growing interest in olive oil culture.
May. 10, 2022
The lamp was discovered by chance and in very good condition in an archeological excavation area at Mount Gerizim, near Nablus.
May. 9, 2022
The second edition of a national oleotouristic competition recognized the contribution of farmhouses, museums, producers and chefs to Italian olive oil culture.
May. 4, 2022
The purpose of the new law is to promote local food production, MedDiet education, wine and oleotourism, public health and environmental protection strategies.
Oct. 13, 2021
The unique competition, aimed at celebrating local agriculture, had ten teams competing for the title.
Sep. 16, 2021
Using new investigative techniques, researchers from the University of Kent determined that olive oil constituted 20 percent of caloric intake among residents of one Roman city.
Aug. 12, 2021
Sammarinese consume an average of 22 kilograms of olive oil each year, or about a liter every two weeks.
Aug. 4, 2021
The Italian Federation of Independent Olive Growers seeks to promote the culture of small and medium-sized growers and native olive varieties.
Jul. 30, 2021
The Covid-19 pandemic has decimated Turkey’s fledgling olive oil tourism industry. However, producers believe agritourism is the future of the sector.