olive oil culture

Italian Village Provides Local Olive Oil for Student Snacks

In the southwestern village of Stella Cilento, children will enjoy an afternoon snack of bread and olive oil provided by the town, after helping with the harvest.

Scientists Find Earliest Evidence of Olive Oil in Central Europe

Early Celts in the French region of Burgundy imported olive oil from the Mediterranean around 500 BCE, a new study shows. The find is the earliest evidence of olive oil use in Central Europe.
Special Report

Olive Oils From Sardinia Find a Modern Audience

Sardinian olive oil has long been a staple of Italian cuisine and culinary prowess. The combination of international awards and oleoturism is putting the Mediterranean island in the spotlight.

Bonsai Masters: The Art of Olive Bonsai

In South Africa, members of a local bonsai society are taking the ancient Japanese art form and applying it to some of the country's native miniature olive trees.
Olive Oil Times Special

Syrian Women Given the Chance to Learn New Skills From Italian Farmers

Seven small-scale Syrian farmers were given new hope for a better future as they learned new skills from farming communities in Piedmont and Liguria.

Chilean Guidebook Seeks to Promote Local Producers and Consumption

Guía Oliva 2019 will rate and describe extra virgin olive oils sold in Chile. The authors intend to educate consumers about what is going on in the Chilean olive oil world.
Special Report

Ali Gürbüz Wins 658th Kirkpinar Before Record-Breaking Crowds

The two-time former champion defeated Orhan Okulu, last year's winner, to claim the honor of head wrestler at Kırkpınar. This is Gürbüz's first title since his disqualification in the 2013 semi-final.

UNESCO Board Endorses ‘World Olive Tree Day’

Following a proposal by Lebanon and Tunisia, UNESCO's executive board has recommended support for "all efforts leading to the proclamation of the World Olive Tree Day"