Sardinian olive oil has long been a staple of Italian cuisine and culinary prowess. The combination of international awards and oleoturism is putting the Mediterranean island in the spotlight.
Bonsai Masters: The Art of Olive Bonsai
In South Africa, members of a local bonsai society are taking the ancient Japanese art form and applying it to some of the country's native miniature olive trees.
Syrian Women Given the Chance to Learn New Skills From Italian Farmers
Seven small-scale Syrian farmers were given new hope for a better future as they learned new skills from farming communities in Piedmont and Liguria.
Chilean Guidebook Seeks to Promote Local Producers and Consumption
Guía Oliva 2019 will rate and describe extra virgin olive oils sold in Chile. The authors intend to educate consumers about what is going on in the Chilean olive oil world.
Ali Gürbüz Wins 658th Kirkpinar Before Record-Breaking Crowds
The two-time former champion defeated Orhan Okulu, last year's winner, to claim the honor of head wrestler at Kırkpınar. This is Gürbüz's first title since his disqualification in the 2013 semi-final.
UNESCO Board Endorses ‘World Olive Tree Day’
Following a proposal by Lebanon and Tunisia, UNESCO's executive board has recommended support for "all efforts leading to the proclamation of the World Olive Tree Day"
"A vine is like a lover," Miha Jakovcic says. "If you neglect it, even a little, it won’t forgive you. An olive tree, however, is like a mother. You can always come back to her,"
Olive Tree Installation Charms and Causes Controversy in Milan
The installation of 16 centenary olive trees in celebration of Milan's Design Week has led to some questioning the origin and the future of the trees. Artist Sabine Marcelis says the trees were ethically sourced.