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UN, EU Bank Approve More Support for Tunisia’s Olive Sector
The EBRD and FAO are set to continue their support for Tunisia's olive farmers by adding value to Tunisian oil and making cultivation of the crop more sustainable.
La Rioja Preserves Its Olive Heritage to Improve Production
The Government of La Rioja is engaged in a multi-year effort that pursues the recuperation and preservation of indigenous olive varieties in an effort to develop unique olive oils.
Finding the Best Olive Oils in the World
Study in Spain Confirms Olive Tree as Strategic Crop to Recover Biodiversity
Olive groves have lost a lot of their biodiversity, but according to new findings of a study in Andalusia, there still are opportunities for recovery.
New Torrefaction Process Reduces Transportation Costs for Biomass
Researchers at Fraunhofer IGB developed an improved torrefaction process to make use of olive biomass.
Olive Oil Times Special
Extra Virgin Olive Oil
Biodynamic Farming: Somewhere Between Science and Faith
Olive groves at the award-winning farm Marina Palusci are managed in accordance with biodynamics, a much-debated but often successful method.
Olive Farm Helps Save Rhinos
South African olive oil producer Rio Largo Olive Estate has designed two labels to fund endangered rhinos.
Olive Oil Health Benefits
7th ‘Extrascape’ Honors the Landscapes Behind the Brands
The seventh edition of the contest took place during the international food exhibition Cibus.
Venice’s ‘Vaporettos’ Fueled With Biodiesel From Used Cooking Oil
For seven months, the waterbuses of Venice will be fueled with renewable biodiesel produced through the conversion of used vegetable cooking oil.
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