sustainability

Jun. 15, 2021

Climate Change Topped Agenda as World Leaders Met in Cornwall for G7

Heads of state from the world’s seven wealthiest liberal democracies and their guests pledged to continue reducing carbon emissions and promoting sustainability after meeting in England.

Jun. 10, 2021

European Commission Considers Use of Gene-Editing in Agriculture

The commission will discuss with member states and other stakeholders how gene-editing technology could influence the future of sustainable agriculture.

May. 25, 2021

At Rastrello, Quality Extra Virgin Olive Oil Promotes the Beauty of Umbria

The Wassmann family recently earned a second Gold Award at the NYIOOC World Olive Oil Competition, cementing their position as high-quality olive oil producers.

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May. 20, 2021

Deforestation and Industrial Agriculture Spur Zoonotic Diseases, Study Finds

In the wake of the Covid-19 pandemic, new research examines the association between the emergence of zoonotic diseases, forest clearance and monocultures.

May. 17, 2021

Chilean Producers Manage a Hard Year to a Promising Harvest

Chile is expected to produce roughly 20,000 tons of olive oil in 2021. Producers have renewed focus on quality to help their brands stand out.

May. 4, 2021

Producers in Greece Generate Electricity with Olive Mill Wastewater

Producers can save money and be more sustainable by shipping olive mill wastewater to local biogas production plants.

Mar. 17, 2021

Almost 1 Billion Tons of Food Is Wasted Each Year, U.N. Report Finds

The United Nations has found that more than 900 million tons of food were wasted in 2019. The problem is pervasive, with food waste occurring at every step of the food chain worldwide.

Mar. 9, 2021

'Digital Earth' Could Help Predict Effects of Climate Change

Scientists are building a digital model of the Earth that will act as an information system for better decision-making on development and environmental issues within the European Union.

Mar. 8, 2021

Creation of a MedDiet Label Key to E.U. Food Security and Sustainability, Report Says

The report argues that a renewed focus on the Mediterranean diet could help the region mitigate the impacts of climate change, promote sustainable agriculture and increase food security.

Feb. 2, 2021

History and Innovation Guide an Award-Winning Producer in Umbria

Through a fusion of historical influences and sustainable practices, Castello Monte Vibiano has achieved outstanding quality goals while preserving the local environment.

Jan. 27, 2021

U.S. to Rejoin Paris Climate Agreement

The return of the superpower to the Paris accord is an arduous task and could disrupt the status quo of the pact

Jan. 21, 2021

Researchers Develop a Method to Retrieve the Sugar in Olive Pits

The high quality of the raw material, mostly glucose, allows its use in food and pharmaceutical applications.

Oct. 15, 2020

Bans on Night Harvesting Have Alleviated Threat to Migratory Birds

The head of conservation for BirdLife Europe applauded prohibitions on nighttime intensive olive harvesting in Spain and Portugal.

May. 7, 2020

Experts: Sustainable Farming Will Play Key Role in Post-Pandemic World

The population's priorities will shift in a post-coronavirus world, demanding ethical and sustainable production from farmers and distributors in the years ahead.

Apr. 24, 2020

EU Introduces Standards for Use of Reclaimed Water for Irrigation

New measures aim to promote the reuse of city wastewater for the irrigation of farmland.

Feb. 3, 2020

Conference to Focus on Role of Religion in Combating Climate Change

Hosted by the Lutheran World Federation, the meeting will focus on managing religious differences in the interests of supporting sustainability and climate change.

Jan. 29, 2020

Olive Oil Waste Fuels Spanish Power Plant and Palestinian Startup

A new plant will work to counteract the negative impacts of olive by-products in the region while developing a reliable substitute for fossil fuel.

Dec. 11, 2019

Europe to Introduce New Climate and Environmental Policies

Under the new scheme, olive farmers can be an important cog in the wheel of Europe’s agricultural sector by providing feedback for improved agricultural and sustainability practices.

Nov. 14, 2019

Healthy Foods Are More Environmentally Sustainable

A new study reveals a clear link between healthy food and environmental sustainability.

Nov. 5, 2019

U.S. Leaves Paris Climate Agreement

On Monday the U.S. government announced its withdrawal from the 2016 Paris Agreement on climate change, due to the economic burden of complying with the requirements.

Nov. 5, 2019

Organic Olive Groves Flourish in Spain

In 2018, the surface area of organic olive groves increased by three percent in Spain. A country-wide push toward sustainability and better profit margins on organic oils are among the contributing factors.

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