Jun. 1, 2020
The strategy aims to promote sustainable food and environmentally-friendly production practices. Critics say more must be done to reduce the production of industrial animal meat products.
May. 7, 2020
Spanish researchers have produced a biodegradable and compostable plastic from olive-pit waste to be used in packaging products.
May. 7, 2020
The population's priorities will shift in a post-coronavirus world, demanding ethical and sustainable production from farmers and distributors in the years ahead.
Apr. 24, 2020
New measures aim to promote the reuse of city wastewater for the irrigation of farmland.
Feb. 3, 2020
Hosted by the Lutheran World Federation, the meeting will focus on managing religious differences in the interests of supporting sustainability and climate change.
Jan. 29, 2020
A new plant will work to counteract the negative impacts of olive by-products in the region while developing a reliable substitute for fossil fuel.
Oct. 23, 2019
A conservation and rehabilitation approach increasingly adopted by olive farmers is listed as one of the top food trends for the coming year.
Oct. 9, 2019
The ban will give the autonomous government time to research the impacts night-harvesting has on local and migrating bird populations.
Aug. 15, 2019
Amberlite resins present a possible environmentally-friendly solution to removing bitterness from olives, reducing wastewater and chemicals used in commercially-employed methods.
Aug. 14, 2019
At least ten olive-growing countries in the Mediterranean basin are ranked as "high water stress," according to data compiled by the World Resources Institute.
Aug. 13, 2019
Better land management practices combined with plant-based diets are effective in tackling climate change and mitigating its effects.
Jun. 4, 2019
Olive oil pomace and wastewater are broken down into protein and phenolic isolates, both of which can be used in various industrial applications from pet foods to cosmetics.
Dec. 7, 2017
José Eugenio Gutiérrez and his collaborators want to create a biodiversity certification for table olives and olive oils.
Nov. 28, 2017
Almost 90 percent of the world’s cargo travels by ships which contribute four percent of global CO2 emissions. Not this one.
Nov. 10, 2017
A contest for olive oil industry innovators in Greece will begin November 15.
Oct. 12, 2017
Research has discovered how to reduce the detrimental effect of olive oil mill wastewater on the environment.
Oct. 9, 2017
COR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.
Sep. 11, 2017
Researchers have estimated the amount of carbon lost worldwide through agricultural practices to be 133 billion tons.
Aug. 31, 2017
The effects of carbon dioxide put populations at risk of losing the available dietary protein in staple crops, compounding the challenges of poverty worldwide.