Jun. 15, 2021
Heads of state from the world’s seven wealthiest liberal democracies and their guests pledged to continue reducing carbon emissions and promoting sustainability after meeting in England.
Jun. 10, 2021
The commission will discuss with member states and other stakeholders how gene-editing technology could influence the future of sustainable agriculture.
May. 25, 2021
The Wassmann family recently earned a second Gold Award at the NYIOOC World Olive Oil Competition, cementing their position as high-quality olive oil producers.
May. 20, 2021
In the wake of the Covid-19 pandemic, new research examines the association between the emergence of zoonotic diseases, forest clearance and monocultures.
May. 17, 2021
Chile is expected to produce roughly 20,000 tons of olive oil in 2021. Producers have renewed focus on quality to help their brands stand out.
May. 4, 2021
Producers can save money and be more sustainable by shipping olive mill wastewater to local biogas production plants.
Mar. 17, 2021
The United Nations has found that more than 900 million tons of food were wasted in 2019. The problem is pervasive, with food waste occurring at every step of the food chain worldwide.
Mar. 9, 2021
Scientists are building a digital model of the Earth that will act as an information system for better decision-making on development and environmental issues within the European Union.
Mar. 8, 2021
The report argues that a renewed focus on the Mediterranean diet could help the region mitigate the impacts of climate change, promote sustainable agriculture and increase food security.
Feb. 2, 2021
Through a fusion of historical influences and sustainable practices, Castello Monte Vibiano has achieved outstanding quality goals while preserving the local environment.
Jan. 21, 2021
The high quality of the raw material, mostly glucose, allows its use in food and pharmaceutical applications.
Oct. 15, 2020
The head of conservation for BirdLife Europe applauded prohibitions on nighttime intensive olive harvesting in Spain and Portugal.
May. 7, 2020
The population's priorities will shift in a post-coronavirus world, demanding ethical and sustainable production from farmers and distributors in the years ahead.
Apr. 24, 2020
New measures aim to promote the reuse of city wastewater for the irrigation of farmland.
Feb. 3, 2020
Hosted by the Lutheran World Federation, the meeting will focus on managing religious differences in the interests of supporting sustainability and climate change.
Jan. 29, 2020
A new plant will work to counteract the negative impacts of olive by-products in the region while developing a reliable substitute for fossil fuel.
Dec. 11, 2019
Under the new scheme, olive farmers can be an important cog in the wheel of Europe’s agricultural sector by providing feedback for improved agricultural and sustainability practices.
Nov. 14, 2019
A new study reveals a clear link between healthy food and environmental sustainability.