sustainability
Jan. 22, 2026
Women Farmers at the Forefront of Olive Oil’s Future, UN Says
As the United Nations prepares for the International Year of the Woman Farmer in 2026, women olive oil producers from Greece, Portugal, Tunisia and Lebanon share how resilience, sustainability and stewardship guide their work.
Jan. 7, 2026
Olive Pit Biochar Shows Promise as Low-Carbon Alternative in Concrete Production
Researchers in Spain are testing biochar made from olive pits as a replacement for sand in concrete, a move that could significantly reduce carbon emissions from construction.
Jan. 5, 2026
Europe’s Olive Oil Sector Poised for Recovery Despite Climate and Market Pressures
The European Union’s latest Agricultural Outlook projects a recovery in olive oil production driven by higher yields and orchard modernization, even as climate stress and declining consumption pose long-term challenges.
Dec. 29, 2025
China’s Olive Oil Sector Alleviates Poverty but Struggles to Compete
China’s olive oil sector has expanded rapidly with strong government backing, but experts say heavy subsidies and state control have limited efficiency, profitability and global competitiveness.
Dec. 29, 2025
High-Density Olive Groves Shown to Capture More Carbon Than Traditional Plantings
New research from Spain shows that high-density olive groves capture significantly more carbon dioxide per hectare than traditional plantings, highlighting olive farming’s potential role in climate mitigation.
Dec. 18, 2025
World Nears 1.5°C Threshold as Three-Year Heat Streak Confirms Climate Shift
New data from Europe’s Copernicus Climate Change Service show global temperatures over the past three years have exceeded the 1.5°C threshold, underscoring that record heat is no longer a short-term anomaly.
Dec. 5, 2025 Producer Profiles
In Puglia’s Ancient Groves, a Young Producer Charts a High-Tech Future for Ulivè
Dec. 4, 2025 Production
China Bets on Hubei to Lead the Next Phase of Olive Oil Development
Dec. 1, 2025 Producer Profiles
In Oliveto Citra, a Family Mill Advances Research, Sustainability and Quality
Dec. 1, 2025 News Briefs
COP30 Ends Without Fossil Fuel Phase-Out as Global Divide Widens
Nov. 11, 2025 Producer Profiles
A Sicilian Olive Oil That Blends Heritage, Design and Sustainability
Nov. 7, 2025
EU Submits 2040 Climate Goal Ahead of COP30, Targets 90% Emissions Cut
The European Union has submitted its updated climate plan to the United Nations, pledging to cut greenhouse gas emissions by 90 percent by 2040 compared with 1990 levels.
Nov. 4, 2025
Willow Creek’s Cooperative Approach Brings Stability to Olive Growers
Inspired by models in Europe and Chile, Willow Creek’s Guild of Groves brings 35 South African olive growers together to share resources, reduce costs, and boost quality.
Oct. 29, 2025
Diversification Drives Olitalia’s Global Success as Italy’s Olive Oil Sector Evolves
Olitalia, one of Italy's largest olive oil bottlers and exporters, credits diversification and international partnerships for its success over four decades.
Oct. 15, 2025
Sustainability Takes Root in the Hills Above Florence
Fattoria Poggio di Fiesole, a Tuscan estate with a rich history and dedication to sustainability, produces an award-winning organic olive oil.
Oct. 15, 2025
Madrid Region Bans Solar Panels on Agricultural Land
Local authorities said the ban is necessary to protect olive and vine cultivation and comes as part of a wider effort to add value to local olive oil production.
Oct. 9, 2025
Olive Tree Emerges as Symbol of Interconnected Health and Sustainability
A new review led by Yale researchers highlights the olive tree’s unique role in connecting human, animal, and environmental health — a living model of the “One Health” approach to sustainability.
Oct. 3, 2025
Portuguese Group Expands Sustainability Program After Alentejo Success
Olivum seeks to add value to Portuguese extra virgin olive oils through an expanded certification program, ensuring environmental, social and economic sustainability.
May. 7, 2025
Study Finds Potential for Olive Mill Wastewater in Biopesticides
Olive mill wastewater has potential as a biopesticide, providing a sustainable solution for both the environment and the olive oil industry.
May. 7, 2025
Sustainability, Quality and Community Drive This Award-Winning Tunisian Producer
The Tunisian olive oil producer and exporter Olyfo is working to combine the latest technology with traditional Tunisian varieties and farming practices into world-class products.
May. 6, 2025
Olive Council Tests Plan to Help Olive Farmers Sell Carbon Credits
The Carbon Balance project assesses olive groves as natural carbon sinks, generating carbon credits for farmers through sustainable land management.
Apr. 29, 2025
Olive Sector Key to Andalusian Circular Economy Plan
A new five-year plan from the Andalusian government sets ambitious goals for transforming the world's largest olive oil-producing region into a circular bioeconomy.
Apr. 29, 2025
Botanical Pesticide Outperforms Synthetic Alternative in Killing Olive Bark Beetle
A natural, garlic-based pesticide is found to be more effective than the closest artificial alternative, with none of the hazards.
Apr. 9, 2025
South African Olive Farm Prepares for Challenging Harvest Season
Learn about the challenges and sustainable olive oil production at Tokara Olives, a top producer in South Africa's Western Cape.
Apr. 7, 2025
Revitalizing Salento: Entrepreneurs Fight Xylella with New Ideas
Puglia's new generation of entrepreneurs is reviving the region's devastated olive industry, using innovative ideas and technologies to rebuild.
Mar. 17, 2025
As U.S. Firms Back Off Climate Targets, Olive Oil Companies Stay the Course
Olive oil producers and bottlers are continuing efforts to improve their sustainability, even as some of the country’s largest firms distance themselves from climate action.