Aug. 16, 2022
The expansion of olive groves in Andalusia is reducing the habitat of the endangered Eurasian great bustard and little bustard.
Aug. 10, 2022
Upgrading technology, improving techniques and promoting sustainability are at the core of efforts to add value to Italian olive oils.
Jul. 25, 2022
The Commission had proposed an ambitious plan to cut pesticide use in half by 2020. Nearly half of E.U. member states oppose the move.
Jul. 15, 2022
Jordan’s only award-winning producer at the 2022 NYIOOC reflects on the role of preserving the environment on quality and prepare for the post-Covid world.
Jul. 11, 2022
The Agrobiodiversity Index Report 2021 shows diversity is the key to MedDiet survival in a world increasingly dominated by monocultures and provides recommendations.
Jun. 8, 2022
The World Meteorological Organization warned that time is running out to prevent climate change from further negatively impacting global food security.
Jun. 2, 2022
LIFE Resilience has presented the results of a four-year-long project to stop the spread of Xyella fastidiosa and identify resistant varieties.
Jun. 2, 2022
New research into plants’ molecular response to mechanical stimulation sheds new light on their response to environmental stressors and development.
May. 31, 2022
The United Nations report recommended shifting to regenerative agricultural techniques and eating more plant-based diets as effective reforms.
May. 26, 2022
By 2030,700 million people will be at risk of displacement due to drought. Shifting to plant-based diets is among the solutions.
May. 16, 2022
The new initiative is meant to promote sustainable farming and milling practices. Participating farmers hope the certification will add value.
Mar. 23, 2022
On Sardinia, Pasquale and Domenico Manca produce organic extra virgin olive oils sustainably using state-of-the-art technology.
Mar. 16, 2022
An online conference is scheduled for March 29 and 30. Attendees will get the chance to see how early adopters are using the new climate services.
Mar. 11, 2022
The regulation is meant to boost Turkish energy security. However, the country’s national olive oil association is already appealing the decision.
Mar. 7, 2022
The European Organic Awards aim to acknowledge high quality in the organic value chain and promote organic food products within the E.U. member states.
Feb. 23, 2022
The USDA is looking to promote the reduction of carbon dioxide emissions and the advancement of carbon sequestration techniques in rural and forestry operations.
Feb. 16, 2022
Consumers in developing countries showed the most rapid increase in sustainably made foods. Developed countries experienced more modest gains.
Feb. 16, 2022
The symposium brought professionals from across the industry together to discuss how to better communicate olive oil's health and environmental benefits to consumers.