sustainability

La Rioja Preserves Its Olive Heritage to Improve Production

The Government of La Rioja is engaged in a multi-year effort that pursues the recuperation and preservation of indigenous olive varieties in an effort to develop unique olive oils.

Study in Spain Confirms Olive Tree as Strategic Crop to Recover Biodiversity

Olive groves have lost a lot of their biodiversity, but according to new findings of a study in Andalusia, there still are opportunities for recovery.
Special Report

Finding the Best Olive Oils in the World

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New Torrefaction Process Reduces Transportation Costs for Biomass

Researchers at Fraunhofer IGB developed an improved torrefaction process to make use of olive biomass.

Biodynamic Farming: Somewhere Between Science and Faith

Olive groves at the award-winning farm Marina Palusci are managed in accordance with biodynamics, a much-debated but often successful method.
Olive Oil Times Special

Extra Virgin Olive Oil

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Olive Farm Helps Save Rhinos

South African olive oil producer Rio Largo Olive Estate has designed two labels to fund endangered rhinos.

7th ‘Extrascape’ Honors the Landscapes Behind the Brands

The seventh edition of the contest took place during the international food exhibition Cibus.
Special Report

Olive Oil Health Benefits

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Venice’s ‘Vaporettos’ Fueled With Biodiesel From Used Cooking Oil

For seven months, the waterbuses of Venice will be fueled with renewable biodiesel produced through the conversion of used vegetable cooking oil.

Organic Farming, High Quality Often Hand In Hand

Farms like Antica Quercia Verde, among the best organic brands of the year, are contributing to Italy's leadership in the sector.
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