sustainability
Apr. 14, 2026
Used Cooking Oil Finds New Life in Innovative Materials for Cars, Homes
New research led by the University of Pisa found that used cooking oil can be transformed into polyurethane foams, heat-storing materials and bio-lubricants for industrial use.
Mar. 26, 2026
At Mezzecrete, a Tuscan Estate Turns Heritage and Traceability Into Award-Winning Olive Oil
At Mezzecrete in Tuscany’s Crete Senesi, Patrick Zinelli has built an organic olive oil project that combines deep family ties to the land with modern traceability tools.
Mar. 22, 2026
Olive Growing Returns to Italy’s Smallest Region
Olive cultivation is slowly expanding in Valle d’Aosta as growers reclaim abandoned terraces, adapt to milder conditions and plan for the area’s first mill.
Mar. 16, 2026
E.U. Adopts 2040 Climate Target
European Union member states have approved a 2040 climate target requiring emissions to fall 90 percent from 1990 levels, with most of the cuts expected to come from within the bloc.
Mar. 10, 2026
New Olive Groves Take Root in Italy’s Northern Regions of Piedmont, Trentino
Olive cultivation is expanding across northern Italy, driven by a mix of shifting climate conditions, farm diversification and renewed interest in local production.
Mar. 8, 2026
Scientists Say Andalusia’s Recent Weather Extremes Point to Wider Mediterranean Trend
After floods, strong winds and frosts damaged groves in parts of Andalusia, scientists said the disruption reflects a broader Mediterranean climate shift marked by rising aridity and more volatile weather.
Mar. 4, 2026 Producer Profiles
Mandranova Blends Hospitality and Olive Oil Craft in Southern Sicily
Feb. 23, 2026 Production
Sustainable, Low-Cost Process Turns Olive Pomace Into Nutrient-Rich Sheep Feed
Feb. 23, 2026 Olive Varieties
Svalbard Seed Vault to Receive First Olive Seeds in Bid to Protect Genetic Diversity
Feb. 19, 2026 Business
Italy’s Olive Oil Market Heads Into 2026 with Thinner Margins and Renewed Volatility
Feb. 6, 2026 Producer Profiles
Accademia Olearia Builds on Sardinia’s Heritage with Quality-Driven Growth
Feb. 4, 2026
Extreme Weather Fuels Volatility Across the Global Olive Oil Market
Localized climate extremes are increasingly disrupting olive harvests, driving price volatility and reshaping trade flows across the global market.
Feb. 2, 2026
On Stromboli, Olive Trees Help Restore Land, Community and Tradition
A community-led olive cultivation project on Stromboli is restoring terraces, stabilizing slopes and reconnecting residents with the island’s agricultural heritage.
Jan. 28, 2026
New Study Ranks Areas in Greece Most Suitable for Olive Cultivation
Researchers say climate and terrain data could help farmers, insurers and policymakers plan the future of olive cultivation in Greece.
Jan. 22, 2026
Women Farmers at the Forefront of Olive Oil’s Future, UN Says
As the United Nations prepares for the International Year of the Woman Farmer in 2026, women olive oil producers from Greece, Portugal, Tunisia and Lebanon share how resilience, sustainability and stewardship guide their work.
Jan. 7, 2026
Olive Pit Biochar Shows Promise as Low-Carbon Alternative in Concrete Production
Researchers in Spain are testing biochar made from olive pits as a replacement for sand in concrete, a move that could significantly reduce carbon emissions from construction.
Jan. 5, 2026
Europe’s Olive Oil Sector Poised for Recovery Despite Climate and Market Pressures
The European Union’s latest Agricultural Outlook projects a recovery in olive oil production driven by higher yields and orchard modernization, even as climate stress and declining consumption pose long-term challenges.
Dec. 29, 2025
China’s Olive Oil Sector Alleviates Poverty but Struggles to Compete
China’s olive oil sector has expanded rapidly with strong government backing, but experts say heavy subsidies and state control have limited efficiency, profitability and global competitiveness.
Sep. 22, 2025
Navarra’s Aceite Artajo Marries Cutting-Edge Tech with Centuries of Olive Oil Heritage
From smart irrigation and solar-powered cooling to trials with dozens of olive varieties, the family-run estate is blending innovation with heritage to produce award-winning organic extra virgin olive oils for markets at home and abroad.
Aug. 21, 2025
Turkey Approves Coal Mining in Olive Groves
The new law, which allows mining operations to take place in olive groves, will make the country's olive sector compete for land with the energy sector.
Aug. 11, 2025
Luberon’s Unique Geology Helps Set One Award-Winning Producer Apart
The producers behind Domaine de la Sénancole have leveraged Luberon’s geology and Provence’s local olive varieties to produce a sustainable and sought-after olive oil.
Aug. 5, 2025
Debate Over Solar Plant Construction in Andalusian Olive Groves Intensifies
Solar developers and regional authorities insist the the mega-plants are necessary to help Spain meet its ambitious renewable energy goals. Olive farmers disagree.
Aug. 5, 2025
Olive Pulp-Enriched Diet Benefits Cattle and Reduces Costs
New research shows feeding olive pulp to cattle improves fatty acid profiles in milk and beef, lowers feed costs, and improves sensory analysis.
Jul. 25, 2025
Europe Is Moving Away from Its Green Agenda
A year after elections which saw rightwing forces increase their power in Parliament, the E.U.’s much-vaunted Green Deal is fading.
Jul. 17, 2025
Solar Ban in Italy Pushes Developers Into Olive Oil Production
Italian agri-solar PV projects are thriving despite a ban on utility-scale solar on agricultural land. Companies are finding success in combining renewables with farming.
Jun. 25, 2025
Yeast Study Finds Solution for Olive Mill Wastewater Treatment
A new study explores using Yarrowia lipolytica yeast to convert olive mill wastewater into valuable compounds, potentially benefiting various industries.