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Biodynamic Farming: Somewhere Between Science and Faith
Olive groves at the award-winning farm Marina Palusci are managed in accordance with biodynamics, a much-debated but often successful method.
Olive Farm Helps Save Rhinos
South African olive oil producer Rio Largo Olive Estate has designed two labels to fund endangered rhinos.
Finding the Best Olive Oils in the World
7th ‘Extrascape’ Honors the Landscapes Behind the Brands
The seventh edition of the contest took place during the international food exhibition Cibus.
Venice’s ‘Vaporettos’ Fueled With Biodiesel From Used Cooking Oil
For seven months, the waterbuses of Venice will be fueled with renewable biodiesel produced through the conversion of used vegetable cooking oil.
Olive Oil Times Special
Extra Virgin Olive Oil
Organic Farming, High Quality Often Hand In Hand
Farms like Antica Quercia Verde, among the best organic brands of the year, are contributing to Italy's leadership in the sector.
Quality EVOO Production at the Heart of Italy’s Social Farming
The Italian Social Farming system has become a model for the other countries.
Olive Oil Health Benefits
EU Helps Sustainable Growers in Spain, But US Tariffs on Table Olives Loom
As Europe helps farmers adopt sustainable agricultural practices in olive groves, the legality of proposed U.S. tariffs on Spanish table olives is contested.
Europe Okays Controversial Weed Killer
The licence for glyphosate, an active ingredient in weed killers that the WHO classified as carcinogenic, has been renewed by the EU for a period of five years.
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