sustainability / page 2

Mar. 15, 2019

60 Years in, Olive Council Looks at Challenges Ahead

As part of the celebration of the 60th anniversary of the IOC, Executive Director Abdellatif Ghedira spoke exclusively with Olive Oil Times on the challenges facing the sector.

Feb. 27, 2019

Environmentally Friendly Bioplastics Created From Olive Seeds

The idea to create olive-based plastics was sparked when Duygu Yilmaz decided to research whether her father's habit of eating olive seeds was detrimental to his health.

Feb. 14, 2019

UN, EBRD Approve More Support for Tunisia's Olive Sector

The EBRD and FAO are set to continue their support for Tunisia's olive farmers by adding value to Tunisian oil and making cultivation of the crop more sustainable.

May. 31, 2018

7th 'Extrascape' Honors the Landscapes Behind the Brands

The seventh edition of the contest took place during the international food exhibition Cibus.

Apr. 2, 2018

Venice's 'Vaporettos' Fueled With Biodiesel From Used Cooking Oil

For seven months, the waterbuses of Venice will be fueled with renewable biodiesel produced through the conversion of used vegetable cooking oil.

Mar. 26, 2018

Organic Farming, High Quality Often Hand In Hand

Farms like Antica Quercia Verde, among the best organic brands of the year, are contributing to Italy's leadership in the sector.

Feb. 22, 2018

Quality EVOO Production at the Heart of Italy's Social Farming

The Italian Social Farming system has become a model for the other countries.

Dec. 14, 2017

EU Helps Sustainable Growers in Spain, But US Tariffs on Table Olives Loom

As Europe helps farmers adopt sustainable agricultural practices in olive groves, the legality of proposed U.S. tariffs on Spanish table olives is contested.

Dec. 7, 2017

Europe Okays Controversial Weed Killer

The licence for glyphosate, an active ingredient in weed killers that the WHO classified as carcinogenic, has been renewed by the EU for a period of five years.

Dec. 7, 2017

New Olive Growing Models Would Promote Biodiversity in Olive Groves

José Eugenio Gutiérrez and his collaborators want to create a biodiversity certification for table olives and olive oils.

Nov. 28, 2017

150-Year-Old Sailboat Brings Olive Oil From Portugal to Britain

Almost 90 percent of the world’s cargo travels by ships which contribute four percent of global CO2 emissions. Not this one.

Nov. 10, 2017

In Greece, a Challenge for Olive Sector Innovators

A contest for olive oil industry innovators in Greece will begin November 15.

Oct. 12, 2017

Researchers Convert Olive Mill Wastewater for Practical Uses

Research has discovered how to reduce the detrimental effect of olive oil mill wastewater on the environment.

Oct. 9, 2017

California Olive Ranch Pursues Regenerative Agriculture

COR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.

Sep. 11, 2017

New Research Highlights Role of Agriculture in Climate Change

Researchers have estimated the amount of carbon lost worldwide through agricultural practices to be 133 billion tons.

Aug. 31, 2017

Rising Carbon Dioxide Levels Will Reduce Nutritional Value of Crops

The effects of carbon dioxide put populations at risk of losing the available dietary protein in staple crops, compounding the challenges of poverty worldwide.

Aug. 29, 2017

Temecula Partners With Home Builder to Create Community Centered Around Olives

Temecula Olive Oil Company is working with a real estate developer on their upcoming Miralon residential project, a modern community built around olive groves.

Jul. 31, 2017

Four Lifestyle Choices Seen as Most Effective in Reducing Greenhouse Gases

Researchers from Lund University have identified the four most effective actions that individuals can take to reduce their carbon footprint.

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