Apr. 2, 2018
For seven months, the waterbuses of Venice will be fueled with renewable biodiesel produced through the conversion of used vegetable cooking oil.
Feb. 22, 2018
The Italian Social Farming system has become a model for the other countries.
Oct. 12, 2017
Research has discovered how to reduce the detrimental effect of olive oil mill wastewater on the environment.
Oct. 9, 2017
COR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.
Sep. 11, 2017
Researchers have estimated the amount of carbon lost worldwide through agricultural practices to be 133 billion tons.
Aug. 31, 2017
The effects of carbon dioxide put populations at risk of losing the available dietary protein in staple crops, compounding the challenges of poverty worldwide.
Aug. 29, 2017
Temecula Olive Oil Company is working with a real estate developer on their upcoming Miralon residential project, a modern community built around olive groves.
Jul. 31, 2017
Researchers from Lund University have identified the four most effective actions that individuals can take to reduce their carbon footprint.
Jul. 25, 2017
The brainchild of a 29-year-old women social entrepreneur, a project in Tunisia plants acacia trees to address water scarcity and desertification.
Jul. 10, 2017
A statement launched on the eve of the G20 Summit in Hamburg warned that greenhouse gas emissions must show a significant decline by 2020 to reach the goals of the Paris Agreement.
Jun. 29, 2017
Castello Monte Vibiano Vecchio won two Gold Award at NYIOOC 2017 thanks to constant research on quality and sustainability.
Jun. 29, 2017
The 6th edition of the competition for the best extra virgin olive oil landscapes, Extrascape 2017, concluded a two-day event that included several speeches by experts in the field.
May. 25, 2017
Studies examining the effects of using olive waste in the manufacturing of clay bricks have revealed that they can be effective building materials.
May. 23, 2017
Just five years ago, a group of neighboring farmers in Sierra de Cazorla, Spain decided to work together and produce high-quality olive oil with respect for the environment. Last month, their Dehesa de la Sabina earned the industry's top award.