Jul. 29, 2021
The discovery from researchers in Belgium may eventually replace palm oil and coconut oil in a range of edible and domestic products.
Jul. 23, 2021
With less rain and water-saving infrastructure lacking, experts warn that the water crisis in Italy costs farmers €1 billion per year.
Jul. 19, 2021
Olives are becoming more popular as a source of squalene in cosmetics, yet 90 percent of the industry still relies on shark liver oil resulting in 2.7 million shark deaths annually.
Jun. 30, 2021
The two organizations will focus on educating consumers and hospitality professionals on the health benefits and sustainability of an olive oil-based Mediterranean diet.
Jun. 29, 2021
The new CAP will provide increased flexibility to member states, increase funding for small farmers and apply more stringent environmental requirements to aid payments.
Jun. 15, 2021
Heads of state from the world’s seven wealthiest liberal democracies and their guests pledged to continue reducing carbon emissions and promoting sustainability after meeting in England.
Jun. 10, 2021
The commission will discuss with member states and other stakeholders how gene-editing technology could influence the future of sustainable agriculture.
May. 25, 2021
The Wassmann family recently earned a second Gold Award at the NYIOOC World Olive Oil Competition, cementing their position as high-quality olive oil producers.
May. 20, 2021
In the wake of the Covid-19 pandemic, new research examines the association between the emergence of zoonotic diseases, forest clearance and monocultures.
May. 17, 2021
Chile is expected to produce roughly 20,000 tons of olive oil in 2021. Producers have renewed focus on quality to help their brands stand out.
May. 4, 2021
Producers can save money and be more sustainable by shipping olive mill wastewater to local biogas production plants.
Apr. 2, 2021
Olive farms following the Olivares Vivos program recorded a 30-percent increase in flora and fauna. The value of their EVOOs is expected to rise too.
Mar. 31, 2021
The factory will receive up to 6,000 tons of pruning waste annually from olive groves with a 90-kilometer radius of the factory.
Mar. 19, 2021
In the Umbrian hills, two families are working to preserve the ancient heritage of an endemic cultivar while embracing modernity with a new mill and tourism operation.
Mar. 17, 2021
The United Nations has found that more than 900 million tons of food were wasted in 2019. The problem is pervasive, with food waste occurring at every step of the food chain worldwide.
Mar. 9, 2021
Scientists are building a digital model of the Earth that will act as an information system for better decision-making on development and environmental issues within the European Union.