sustainability / page 2

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Jul. 11, 2022

Report: Mediterranean Agricultural Biodiversity at Risk

The Agrobiodiversity Index Report 2021 shows diversity is the key to MedDiet survival in a world increasingly dominated by monocultures and provides recommendations.

Jul. 5, 2022

Care, Commitment Lie Behind the Success of Southern Italian Producers at NYIOOC

Producers from Calabria, Campania and Puglia overcame drought and wildfires to once again place among the world’s highest-quality olive oils in New York.

Jun. 17, 2022

Italy Investing €3B to Convert a Quarter of Farm Land to Organic by 2027

The announcement came after a study determined organic agriculture can cut production costs for farmers.

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Jun. 2, 2022

Studying Plant Reactions to Environmental Stressors Key to Sustainable Agriculture

New research into plants’ molecular response to mechanical stimulation sheds new light on their response to environmental stressors and development.

May. 31, 2022

Report: Food System Reform Can Reverse Deforestation and Desertification

The United Nations report recommended shifting to regenerative agricultural techniques and eating more plant-based diets as effective reforms.

May. 26, 2022

Droughts Are More Frequent, Lasting Longer and Accelerating Water Shortages, U.N. Says

By 2030,700 million people will be at risk of displacement due to drought. Shifting to plant-based diets is among the solutions.

May. 23, 2022

A New Era of Olive Farming Dawns in Molise

Authorities, producer associations and farmers are working together in the southern Italian region to restore abandoned groves and attract young farmers.

May. 16, 2022

Olive Farmers in Alentejo Seek Sustainable Certification Label

The new initiative is meant to promote sustainable farming and milling practices. Participating farmers hope the certification will add value.

May. 16, 2022

Scientists Calculate the Contribution of Air Travel to Climate Change

Global aviation accounts for 4 percent of human-induced global warming. A reduction in flights by 2.5 percent per year would halt aviation’s contribution to further warming.

May. 10, 2022

Agri-Olive Shodoshima Blazes Trail with NYIOOC Win

The company’s environmentally friendly approach and attention to detail are helping create a culture of olive oil production and consumption on one Japanese island.

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May. 10, 2022

2021 Saw Record Numbers of Trees Destroyed

Most deforestation took place in Brazil and the Democratic Republic of the Congo. However, increasing deforestation in the Arctic due to climate change alarms experts.

May. 4, 2022

Europe Inaugurates Climate Dashboard for Olive, Grape and Wheat Farmers

The new dashboard will provide short-term weather and long-term climate data to help farmers plant new groves, anticipate future challenges and prepare better for pests and diseases.

May. 3, 2022

Report: Solar and Wind Power Production Must Accelerate to Meet U.N. Climate Goals

A new global electricity report found that solar and wind power are growing steadily. However, the use of fossil fuels is too.

Apr. 27, 2022

U.N. Panel: Time Running Out to Prevent Worst Impacts of Climate Change

The latest report from the United Nations panel warned that more needs to be done to accelerate the trend of slowing emissions, especially in the agricultural sector.

Apr. 26, 2022

Ancient Trees Are Key to Healthy Forests, Scientists Say

Ancient trees help keep forests alive by passing on their experience and hardiness to other trees and plants in the forest. They also better sequester carbon dioxide than trees of average age and provide shelter for endangered species.

Apr. 6, 2022

As Most Consumers Find Ways to Cut Costs, Olive Oil Consumption Trends Higher

One survey suggests people are consuming less and looking for cheaper alternatives. However, sustainability and the environment remain relevant values for consumers.

Apr. 6, 2022

Researchers Unveil the Latest Technologies to Help Harvest and Produce Olive Oil

Spanish researchers have worked to develop new technologies in response to what some of the industry's largest stakeholders said they needed most.

Apr. 6, 2022

Improving Olive Grove Biodiversity Helps Fight Xylella Fastidiosa and Climate Change

Scientists and farmers at the latest LIFE Resilience project workshop in Portugal discussed how nature and technology will shape the future of European olive growing.

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