Jun. 30, 2020
Newly proposed legislation in the United States seeks to create additional sources of revenue for the agricultural sector while helping to cut down on greenhouse gases.
Jun. 24, 2020
Olive oil producers and researchers are working to bring biorefineries to rural producers in Andalusia. The goal is to supplement revenues while making mills more sustainable.
Jun. 1, 2020
The strategy aims to promote sustainable food and environmentally-friendly production practices. Critics say more must be done to reduce the production of industrial animal meat products.
Dec. 11, 2019
Under the new scheme, olive farmers can be an important cog in the wheel of Europe’s agricultural sector by providing feedback for improved agricultural and sustainability practices.
Nov. 14, 2019
A new study reveals a clear link between healthy food and environmental sustainability.
Oct. 28, 2019
In an Italian restaurant and bakery in Bedford-Stuyvesant, shop-goers fill up on olive oils on-tap, leaving single-use glasses and plastics behind.
Oct. 23, 2019
A conservation and rehabilitation approach increasingly adopted by olive farmers is listed as one of the top food trends for the coming year.
Oct. 9, 2019
The ban will give the autonomous government time to research the impacts night-harvesting has on local and migrating bird populations.
Aug. 15, 2019
Amberlite resins present a possible environmentally-friendly solution to removing bitterness from olives, reducing wastewater and chemicals used in commercially-employed methods.
Aug. 14, 2019
At least ten olive-growing countries in the Mediterranean basin are ranked as "high water stress," according to data compiled by the World Resources Institute.
Aug. 13, 2019
Better land management practices combined with plant-based diets are effective in tackling climate change and mitigating its effects.
Jun. 4, 2019
Olive oil pomace and wastewater are broken down into protein and phenolic isolates, both of which can be used in various industrial applications from pet foods to cosmetics.
Apr. 15, 2019
Lavandin is the most recent crop being planted in Andalusia to help prevent erosion, promote biodiversity and provide farmers with supplemental income.
Mar. 15, 2019
As part of the celebration of the 60th anniversary of the IOC, Executive Director Abdellatif Ghedira spoke exclusively with Olive Oil Times on the challenges facing the sector.
Feb. 27, 2019
The idea to create olive-based plastics was sparked when Duygu Yilmaz decided to research whether her father's habit of eating olive seeds was detrimental to his health.