Jun. 13, 2023
Eliminating habitats and prey and the increasing use of fertilizer, pesticides and herbicides have contributed to the dramatic decrease in Europe’s birdlife.
Jun. 13, 2023
Zero waste, healthy soil, regenerative agriculture and award-winning olive oil production are the goals of Cultura Viva.
Apr. 3, 2023
The European Commission plans to ban new public eco-labels and allow member states to approve private eco-labels with higher standards than existing ones.
Mar. 27, 2023
Supporters of the landmark sustainable agriculture strategy say Farm to Fork must be codified into law by September, 2023.
Mar. 2, 2023
Researchers in Germany highlighted the difference between conventional and organic farming in terms of real costs and yields.
Feb. 15, 2023
The Andalusian government has partnered with SEO/BirdLife to reduce the region's carbon footprint by expanding the Olivares Vivos project.
Feb. 10, 2023
By improving harvesting and milling best practices, PASA seeks to improve the economic potential of olive oil production.
Feb. 8, 2023
The new bilingual portal provides articles, links to recent research and free educational downloads aimed at professionals, students and the public.
Jan. 19, 2023
Pietro Re at Tamia produces top quality extra virgin olive oils and aims to bring new technology and practices to the sustainable brand.
Jan. 18, 2023
JAMA Network Open published new research that described the crucial role climate impact labels might play in boosting U.S. consumers' food choices.
Jan. 17, 2023
VegPM, a Tuscan research project, proves that certain tree species can combat air pollution from particulate matter (PM) and improve air quality in urban environments.
Jan. 5, 2023
The United Nations conference closes its doors after more than ten days of intense negotiations. The resulting agreement aims to increase biodiversity and restore ecosystems.
Jan. 3, 2023
New research reveals that adding olive leaves to a ewe's diet results in healthier cheese.
Dec. 30, 2022
The long waited-for reform of the carbon trading market extends to most economic sectors and provides additional funds for green investment.
Dec. 8, 2022
The project seeks to better understand how olive growing affects soil biodiversity and ecological function and how soil health affects olive oil quality and safety.
Nov. 22, 2022
The final agreement agreed to “loss and damage” payments for developing economies and reinforced commitments to lower emissions but not phase out fossil fuels.