sustainability

Olive Farm Helps Save Rhinos

South African olive oil producer Rio Largo Olive Estate has designed two labels to fund endangered rhinos.

7th ‘Extrascape’ Honors the Landscapes Behind the Brands

The seventh edition of the contest took place during the international food exhibition Cibus.
Special Report

Finding the Best Olive Oils in the World

Read More

Venice’s ‘Vaporettos’ Fueled With Biodiesel From Used Cooking Oil

For seven months, the waterbuses of Venice will be fueled with renewable biodiesel produced through the conversion of used vegetable cooking oil.

Organic Farming, High Quality Often Hand In Hand

Farms like Antica Quercia Verde, among the best organic brands of the year, are contributing to Italy's leadership in the sector.
Olive Oil Times Special

Extra Virgin Olive Oil

Read More

Quality EVOO Production at the Heart of Italy’s Social Farming

The Italian Social Farming system has become a model for the other countries.

EU Helps Sustainable Growers in Spain, But US Tariffs on Table Olives Loom

As Europe helps farmers adopt sustainable agricultural practices in olive groves, the legality of proposed U.S. tariffs on Spanish table olives is contested.
Special Report

Olive Oil Health Benefits

Read More

Europe Okays Controversial Weed Killer

The licence for glyphosate, an active ingredient in weed killers that the WHO classified as carcinogenic, has been renewed by the EU for a period of five years.

New Olive Growing Models Would Promote Biodiversity in Olive Groves

José Eugenio Gutiérrez and his collaborators want to create a biodiversity certification for table olives and olive oils.
« Previous Page — Next Page »