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sustainability / page 3

Apr. 9, 2025

South African Olive Farm Prepares for Challenging Harvest Season

Learn about the challenges and sustainable olive oil production at Tokara Olives, a top producer in South Africa's Western Cape.

Apr. 7, 2025

Revitalizing Salento: Entrepreneurs Fight Xylella with New Ideas

Puglia's new generation of entrepreneurs is reviving the region's devastated olive industry, using innovative ideas and technologies to rebuild.

Mar. 17, 2025

As U.S. Firms Back Off Climate Targets, Olive Oil Companies Stay the Course

Olive oil producers and bottlers are continuing efforts to improve their sustainability, even as some of the country’s largest firms distance themselves from climate action.

Jan. 21, 2025

Trump Pulls U.S. Out of Paris Climate Accords, Again

Within 30 minutes of his swearing in, the Trump Admininistration said it planned to abandon the global agreement to lower greenhouse gas emissions.

Jan. 21, 2025

Experts Detail Sustainable Agriculture Practices for Hotter, Drier World

Mulching, drip irrigation and no-till agricultural practices help conserve soil moisture and encourage beneficial biodiversity for olives and other crops.

Dec. 19, 2024

Olive Polyphenols Show Promise as Aquaculture Feed Ingredient

A new study demonstrates the benefits of polyphenols derived from olive industry waste in aquacultural feeds.

Dec. 19, 2024

Olive Oil Producers Embrace Eco-Friendly Packaging

From new packaging material to reduced plastic designs, companies are reducing environmental impact and appeal to conscientious consumers.

Dec. 16, 2024

Researchers Investigate Olive Powder as Food Ingredient

Freeze-drying may hold the answer to recovering value from the discarded fruit in table olive production.

Dec. 10, 2024

Regenerating Soil Helps Tackle Water Crisis, Experts Say

Specialists suggest agronomic plans to improve organic fertility, limit erosion and save water.

Dec. 2, 2024

IUCN Studies the Tradeoffs Between Intensive and Traditional Olive Groves

The organization found that traditional groves are better for biodiversity but less profitable. Intensive groves are more cost-efficient but create massive monocultures.

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Dec. 2, 2024

Developing Nations Leave Controversial COP29 Disappointed

The climate summit concluded in Azerbaijan with rich countries agreeing to a financial aid package of $300B, one-third of what economists recommended.

Nov. 18, 2024

World Leaders Snub COP29, Jeopardizing Climate Action

The so-called “finance COP” is focused on securing funding for poorer countries to tackle climate change impacts.

Nov. 12, 2024

Olive Leaf Moth Threatens Brazilian Crops: Researchers Seek Solutions

Brazilian researchers have discovered a dual solution to combat the olive leaf moth: a new eco-friendly insecticide and the strategic use of local wasp species as natural predators.

Nov. 12, 2024

2024 Will Be the Hottest Year on Record, Scientists Say

The Copernicus climate observatory said 2024 may be the first year average global temperatures exceed the pre-Industrial Revolution average by more than 1.5 ºC.

Sep. 18, 2024

Project Turns Olive Waste Into Supercapacitors

A research project in Spain has concluded after developing an effective process to repurpose olive waste for several industrial applications.

Aug. 19, 2024

The Many Values in Recovering Abandoned Olive Groves in Tuscany

Fil Bucchino, Andrea Pagliai and Gionni Pruneti produce extra virgin olive oil from recovered trees to benefit communities and the environment.

Aug. 19, 2024

Terroir, Organic Farming Yield Award-Winning Results for Sicilian Farmer

The producers behind Agrigento-based Naru attribute their World Competition success to sustainably-grown local olive varieties.

Aug. 13, 2024

Olive Center to Host Inaugural Olive Oil Sustainability Conference

The International Olive Sustainability Conference will discuss sustainability, from farming and milling to marketing and certifications.

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