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sustainability / page 3

May. 20, 2025

In Andalusia, Activists Fight to Save Centuries-Old Olive Trees from Solar Plants

Andalusian activists are fighting the government's plan to install 25 mega-solar plants on olive groves, citing destruction of ancient trees and local economies.

May. 7, 2025

Study Finds Potential for Olive Mill Wastewater in Biopesticides

Olive mill wastewater has potential as a biopesticide, providing a sustainable solution for both the environment and the olive oil industry.

May. 7, 2025

Sustainability, Quality and Community Drive This Award-Winning Tunisian Producer

The Tunisian olive oil producer and exporter Olyfo is working to combine the latest technology with traditional Tunisian varieties and farming practices into world-class products.

Mar. 17, 2025

As U.S. Firms Back Off Climate Targets, Olive Oil Companies Stay the Course

Olive oil producers and bottlers are continuing efforts to improve their sustainability, even as some of the country’s largest firms distance themselves from climate action.

Mar. 11, 2025

Wealthy Nations’ Absence at COP16 Hampers Biodiversity Funding

Without the input of United States and China, delegates at COP16 said they reached an agreement to fund biodiversity protection.

Feb. 11, 2025

Olive Oil-Based Films May Soon Replace Plastic Food Packaging

Researchers in Turkey have developed biodegradable oleofilms, which can prolong the shelf life of perishable foods by slowing oxidation.

Feb. 11, 2025

Policy Makers, Advocacy Groups Discuss Future of European Food

Members of the European Board on Agriculture and Food, including Slow Food, said policy must change to support the broader uptake of healthy and sustainable diets.

Jan. 30, 2025

Celebrated Sicilian Farmer Preserves Traditional Landscapes, Cultivars

The producers behind Agrestis have won five World Competition Gold Awards for the endemic Tonda Iblea monovarietal cultivated in Sicily’s southern mountains.

Jan. 28, 2025

Mill Wastewater Extract Yields Promising Health Benefits

A dietary supplement made with hydroxytyrosol extracted from olive mill wastewater inhibited the production of inflammatory compounds and showed antibacterial properties.

Jan. 21, 2025

Trump Pulls U.S. Out of Paris Climate Accords, Again

Within 30 minutes of his swearing in, the Trump Admininistration said it planned to abandon the global agreement to lower greenhouse gas emissions.

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Jan. 21, 2025

Experts Detail Sustainable Agriculture Practices for Hotter, Drier World

Mulching, drip irrigation and no-till agricultural practices help conserve soil moisture and encourage beneficial biodiversity for olives and other crops.

Dec. 19, 2024

Olive Polyphenols Show Promise as Aquaculture Feed Ingredient

A new study demonstrates the benefits of polyphenols derived from olive industry waste in aquacultural feeds.

Dec. 19, 2024

Olive Oil Producers Embrace Eco-Friendly Packaging

From new packaging material to reduced plastic designs, companies are reducing environmental impact and appeal to conscientious consumers.

Dec. 16, 2024

Researchers Investigate Olive Powder as Food Ingredient

Freeze-drying may hold the answer to recovering value from the discarded fruit in table olive production.

Dec. 10, 2024

Regenerating Soil Helps Tackle Water Crisis, Experts Say

Specialists suggest agronomic plans to improve organic fertility, limit erosion and save water.

Dec. 2, 2024

IUCN Studies the Tradeoffs Between Intensive and Traditional Olive Groves

The organization found that traditional groves are better for biodiversity but less profitable. Intensive groves are more cost-efficient but create massive monocultures.

Dec. 2, 2024

Developing Nations Leave Controversial COP29 Disappointed

The climate summit concluded in Azerbaijan with rich countries agreeing to a financial aid package of $300B, one-third of what economists recommended.

Nov. 18, 2024

World Leaders Snub COP29, Jeopardizing Climate Action

The so-called “finance COP” is focused on securing funding for poorer countries to tackle climate change impacts.

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