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Nov. 28, 2022

Bureaucracy Hampers Expansion of Olive Oil Production in Croatia, Producer Warns

Award-winning producer Marijana Podrug sees increased production and tourism potential in Croatia but said government bureaucracy is getting in the way.

Nov. 15, 2022

Award-Winning Producer on Corsica Stays Optimistic Despite Island's Challenges

The challenges of high-quality olive oil production are accentuated on an island, Emile Borel-Berta told us. Still, the NYIOOC award-winning producer is confident about the future.

Nov. 14, 2022

Titone Carry on Pioneering Legacy of Organic Farming on Sicily

From father to daughter, the award-winning producer continues following her father’s path of high-quality production and sustainability.

Oct. 28, 2022

Award-Winning EVOO the Latest Chapter in a Storied Slovenian Family Legacy

The Brataševec family has helped olive groves flourish in western Slovenia once again after the crop nearly disappeared following a 1929 cold snap.

Oct. 27, 2022

Meet an Award-Winning Producer Promoting Greek Oils in Berlin

Amadeus Tzamouranis is connecting German consumers with olive oil producers in Kalamata.

Oct. 10, 2022

Solfrut Sets Sights on Expanding Domestic Market as Production Grows

With 2,000 trees recently planted in super-high-density and a new mill, the award-winning company in San Juan seeks to grow Argentina’s olive oil culture.

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Nov. 28, 2022

Olive Wellness Institute Questions Study on Diet and Dementia

The olive oil science organization said the use of the term ‘modified Mediterranean diet’ is misleading if it does not include extra virgin olive oil.

Oct. 24, 2022

Following MedDiet Fortified With Polyphenols Reduces Visceral Adiposity

An 18-month trial showed a polyphenol-rich Med Diet might exceed the benefits of a traditional MedDiet against visceral adipose tissue accumulation.

Nov. 30, 2022

New Tool Measures Soil-Atmosphere Interactions to Optimize Farming Practices

Mapping soil heat transmission may help determine optimal land management practices and appropriate crops to plant as the climate changes.

Nov. 22, 2022

Compensation for Climatically Vulnerable Countries Agreed at COP27

The final agreement agreed to “loss and damage” payments for developing economies and reinforced commitments to lower emissions but not phase out fossil fuels.

Nov. 22, 2022

Multinational Food Producers Call for Swift Change in Agricultural Practices

Some of the world’s largest food producers and agribusinesses said a shift to regenerative farming is necessary to mitigate the impacts of climate change.

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