By Paolo DeAndreis
Nov. 20, 2024
Olive Oil Sommelier Program Returns to London
The Olive Oil Times Education Lab will return to Central London with its flagship five-day Sommelier program.
Nov. 15, 2024
U.S. Consumers Embrace Olive Oil in Squeeze Bottles
Despite the growing popularity of squeeze bottles for their convenience, some question the potential impact on olive oil quality and the environmental burden of the packaging.
Oct. 29, 2024 News Briefs
Oct. 7, 2024 News Briefs
What 485 Million Years of Climate History Tell Us About Today's Crisis
Oct. 3, 2024 World
Oct. 3, 2024 Health
Can Olive Oil Really Prevent a Hangover? An Expert Weighs In
Sep. 23, 2024 World
Dec. 10, 2024 The Best Olive Oils
Dec. 10, 2024 Business
Dec. 5, 2024 Business
An Accusation of Widespread Fraud Sparks Controversy in Spain
Dec. 2, 2024 Production
Dec. 2, 2024 Production
Nov. 25, 2024 Business
Nov. 24, 2024
S. American Olive Oil Sector Celebrates Successes and Examines Challenges
Sector professionals gathered in Montevideo, Uruguay for the second Latin American Olive Oil Conference.
Nov. 13, 2024
Mendozan Producer Zuccardi Champions Local Arauco Variety on World Stage
The Mendoza, Argentina-based producer sees a growing demand for Arauco's health benefits and taste profile.
Nov. 13, 2024
Danish Family Crafts Award-Winning Olive Oil in Tuscany
The family behind Casale 3 Danesi reflect on what it takes for a small farm to produce award-winning olive oil after a challenging harvest.
Oct. 8, 2024
Acclaimed Producer Prepares for Fruitful Harvest in Tunisia
The award-winning French-Tunisian olive oil producers behind the Parcelle 26 brand focus on quality in the groves and at the mill.
Sep. 9, 2024
Slovenian Cooperative Focuses on Phenol Levels
Danijel Stojković Kukulin believes the high-phenolic segment of the olive oil market will continue to grow as he pushes his production to new heights.
Sep. 5, 2024
Bringing Peloponnesian Flavors to American Kitchens
The producer behind Kosterina believes there is a place in the American kitchen for Koroneiki olive oil produced in its place of origin and traditionally cured Greek olives.
Aug. 19, 2024
Terroir, Organic Farming Yield Award-Winning Results for Sicilian Farmer
The producers behind Agrigento-based Naru attribute their World Competition success to sustainably-grown local olive varieties.
Dec. 5, 2024
Trump Health Secretary Pick Elevates Seed Oil Controversy to U.S. Cabinet
Robert F. Kennedy Jr. has long railed against seed oils. If confirmed as the Secretary of Health and Human Services, he will be in a position to regulate the industry.
Nov. 13, 2024 Health
Early Intervention with EVOO Shows Promise in Reducing Down Syndrome Symptoms
Oct. 18, 2024 News Briefs
Small Study Suggests Anti-Aging Potential of Polyphenols on Skin
Oct. 13, 2024 Health
Mediterranean Diet Adherence Linked to Lower Risk of Atrial Fibrillation
Oct. 7, 2024 Health
Extra Virgin Olive Oil Extract Exceeds Ibuprofen's Anti-Inflammatory Properties
Oct. 3, 2024 Health
Can Olive Oil Really Prevent a Hangover? An Expert Weighs In
Sep. 12, 2024
New Book Seeks to Educate Consumers, Dispel Myths
Olive Oil for Dummies by Simon Poole and Amy Riolo, offers a comprehensive guide to olive oil, covering grades, health benefits, and usage.
Dec. 10, 2024 The Best Olive Oils
Dec. 2, 2024 Production
Producers Navigate Climate and Market Headwinds with Optimism
Dec. 2, 2024 World
IUCN Studies the Tradeoffs Between Intensive and Traditional Olive Groves
Dec. 2, 2024 Production
Dec. 2, 2024 Production
Nov. 20, 2024 Production
Drought and Warm Winter Lead to Sharp Decline in Sicily's Harvest
Nov. 14, 2024
Italian Growers Face Disappointing Yields
In northern and central Italy, many producers are seeing below-average oil yields. In the south, yields are normal but there's far less fruit.
Aug. 19, 2024
The Olive Tree and The Olympics: An Ancient Bond
The olive tree has always symbolized unity and excellence in the Olympic Games.
Jul. 23, 2024
Why Extra Virgin Olive Oil Is Linked with Lower Dementia Risk, Better Brain Health
Research demonstrates that the polyphenols and monounsaturated fatty acids in extra virgin olive oil are associated with a lower risk of dementia and mitigation of its symptoms.
Jul. 10, 2024
Understanding the Positive Effects of Extra Virgin Olive Oil on Cardiovascular Diseases
Cardiovascular diseases are the leading cause of death worldwide. Research links extra virgin olive oil consumption with better heart health.
Jul. 9, 2024 Food & Cooking
Enhancing Excellence: How the World's Best Restaurant Uses Extra Virgin Olive Oil
Nov. 27, 2023 Health
Mediterranean Diet Helps Slow Age-Related Physical Decline, Study Finds
Nov. 14, 2023 World
Oct. 31, 2023 World
Global Olive Oil Production Set for Second Straight Year of Decline
Nov. 11, 2024
Extra Virgin Olive Oil Is the Soul of These Classic Italian Winter Dishes
A famous Apulian chef shares how to make the best use of fresh extra virgin olive oil in sweet and savory dishes.
Nov. 7, 2024 Food & Cooking
Award-Winning Tuscan Producer Opens Olive Oil-Centric Restaurant
Nov. 4, 2024 Food & Cooking
Starbucks Abandons Olive Oil-Infused Coffee Line Oleato in North America
Aug. 11, 2024 Food & Cooking
Jul. 31, 2024 News Briefs
Rising Olive Oil, Cocoa Prices Challenge Specialty Chocolatiers
Jul. 9, 2024 Food & Cooking
Enhancing Excellence: How the World's Best Restaurant Uses Extra Virgin Olive Oil
Jul. 1, 2024
Three Beloved Greek Dishes to Try This Summer
Fresh, seasonal ingredients are combined with the year’s extra virgin olive oil to create some of the most delicious summer dishes of Greek cuisine.
Dec. 10, 2024
Regenerating Soil Helps Tackle Water Crisis, Experts Say
Specialists suggest agronomic plans to improve organic fertility, limit erosion and save water.
Dec. 2, 2024
Producers Navigate Climate and Market Headwinds with Optimism
In the annual Olive Oil Times Harvest Survey, farmers and millers rated their harvests above average while citing familiar challenges of climate change and consumer confusion.
Dec. 2, 2024
Developing Nations Leave Controversial COP29 Disappointed
The climate summit concluded in Azerbaijan with rich countries agreeing to a financial aid package of $300B, one-third of what economists recommended.