Aug. 10, 2022Business
Aug. 10, 2022Business
Italian Antitrust Authority Prohibits Use of Nutri-Score on Some Products
Aug. 10, 2022News Briefs
Aug. 10, 2022Business
Heatwave Could Curtail Olive Oil Production in Spain, Minister Warns
By Lisa Anderson
Jul. 13, 2022
One-Third Fewer Olive Farms in Italy Now Than in 2010, Report Finds
Rising production costs and changing dynamics in the sector explain the decreasing number of groves. The new Common Agricultural Policy may help reverse the situation.
Jul. 13, 2022
Signs of Life from Millenary Olive Tree Burned in Sardinian Wildfires
Volunteers and researchers responsible for restoring the tree warn that more needs to be done to prevent future wildfires.
Jul. 11, 2022 Business
Jul. 11, 2022 Asia
Jul. 11, 2022 Africa / Middle East
Jul. 5, 2022 Business
Aug. 10, 2022 Business
Aug. 10, 2022 Business
Italian Antitrust Authority Prohibits Use of Nutri-Score on Some Products
Aug. 10, 2022 Business
Heatwave Could Curtail Olive Oil Production in Spain, Minister Warns
Aug. 10, 2022 Europe
Aug. 10, 2022 Business
Aug. 10, 2022
Brussels Approves Plan to Use Treated Wastewater for Irrigation
Brussels has published new guidelines paving the way for the widespread use of treated urban wastewater in agriculture.
Jul. 29, 2022
Meet the Pioneering Couple Who Introduced Olive Growing to One Greek Island
When Tassis and Rena Laskaridis settled in Lemnos 15 years ago, there were few olive trees around.
Jul. 25, 2022
In Turkey, Father and Son Rediscover Roots to Craft Award-Winning EVOO
The founder of Turkey’s Darvari Gida Tarim honors his family’s past by forging forward with a new olive oil-producing future.
Jul. 25, 2022
Brazil's Largest Producer Celebrates a Triumphant Harvest
Prosperato enjoyed a record harvest in and won four awards at the World Olive Oil Competition.
Jul. 15, 2022
Award-Winning Producer Emphasizes Sustainable Expansion in the Jordan Desert
Jordan’s only award-winning producer at the 2022 NYIOOC reflects on the role of preserving the environment on quality and prepare for the post-Covid world.
Jun. 27, 2022
Award-Winning Producer Hopes to Promote Olive Oil from The Peachtree State
Torrential rain and a congested milling schedule could not dampen Sharon Flanagan’s spirits as the former executive turned farmer struck Gold at the 2022 NYIOOC.
Jun. 22, 2022
Experience, Knowledge Drive Success of Award-Winning Producer in Japan
The Nippon Olive Company earned two Gold Awards at the 2022 NYIOOC, attributing the success to seven decades of experience and the Mediterranean climate.
Aug. 10, 2022
Nutri-Score Algorithm Update Improves Olive Oil Scores
With the update, Nutri-Score will differentiate between the type of fat content and consider micronutrients. Both factors will result in a higher score for olive oil.
Aug. 3, 2022 Business
Food Health App Receives Green Light in Italy After Curtailing Nutri-Score Influence
Jul. 13, 2022 Health
Consuming EVOO Results in More Polyphenols in Breast Milk, Study Finds
May. 13, 2022 Health
Following the MedDiet Improves Depression Symptoms in Young Men
May. 9, 2022 Health
Childhood Obesity on the Rise in Spain as Adherence to Med Diet Falls
May. 4, 2022
New Law in Sicily Protects and Promotes the Mediterranean Diet
The purpose of the new law is to promote local food production, MedDiet education, wine and oleotourism, public health and environmental protection strategies.
May. 10, 2022
How to Mix the Perfect EVOO Cocktails
Shaken with the cocktail's ingredients, spritzed or dropped in a final touch, extra virgin olive oil is gaining traction among mixologists and bartenders.
Mar. 25, 2022
The Flavors of Extra Virgin Olive Oil
Countless factors influence the flavors in extra virgin olive oils. Understanding the basics can lead to satisfying results.
Feb. 11, 2022
Use Olive Oil in Soups and Stews
From cold Gizpacho to chicken noodle, extra virgin olive oil is a healthy and delicious way to spice up bisques, broths, soups and stews.
Mar. 3, 2022 Producer Profiles
Meet the Award-Winning Croatian Producer Who Sea-Ages His Olive Oil
Feb. 21, 2022 Europe
Feb. 10, 2022 Business
Feb. 8, 2022 Business
Officials Hope Winning Results Spur Olive Production in Herzegovina
Aug. 11, 2022
Experiment with North African Olive Varieties Bears Fruit in Croatia
One producer has found that his Chemlali and Moroccan Picholine trees are thriving in Dalmatia’s increasingly hot and dry climate.
Aug. 1, 2022
Climate Change Taking a Toll on Andalusian Olive Oil Production
Experts said farmers and producers must invest in modern irrigation infrastructure and prevent soil degradation to mitigate the impacts of climate change on Spanish producers.
Jul. 18, 2022
After lengthy negotiations, the European Union is one step closer to the goal of becoming carbon neutral within 2050.