en English
en English fr French el Greek it Italian pt Portuguese es Spanish tr Turkish
en English
en English fr French el Greek it Italian pt Portuguese es Spanish tr Turkish

Business

Distress on the international market, the COVID-19 aftermath and U.S. tariffs on imports stir the world's largest olive oil producer.

Read Story
By Paolo DeAndreis

Experts Warn of Severe Olive Moth Attack in Jaén

Read Story

Business import/export olive oil prices production
All Business News
Africa / Middle East

May. 26, 2020

Record Year for Turkish Olive Oils at World Competition

With 18 Golds and 10 Silvers, Turkish producers walked away with more awards at the world's most prestigious olive oil quality competition this year than ever before.

Producer Profiles

Europe

May. 19, 2020

Central Italian Producers Build on Their Success at World Olive Oil Competition

Producers from the Marche and Umbria regions considered their achievements at the 2020 NYIOOC World Olive Oil Competition.

Fairs, Competitions

May. 15, 2020

Southern Italy's Producers Shine in Early NYIOOC Results

Among the first winners of the 2020 NYIOOC World Olive Oil Competition are farmers from Campania, Puglia and Sicily.

Producer Profiles

May. 8, 2020

Olive Oil Sommelier Unites Quality Producers in Tuscany

Entimio founder, Daniel Santini, is bringing together a group of Chianti's top olive oil producers under a single brand.

Producer Profiles

Mar. 6, 2020

In Minas Gerais, Production and Tourism Go Hand in Hand

Among the fruit and coffee plantations of Minas Gerais, olive trees have taken root. Despite the region's unconventional climate, local producers are creating a new kind of olive oil culture in Brazil.

Producer Profiles

Feb. 6, 2020

Casas de Hualdo: In the World of Don Quixote

I thought good oil could only be produced in small quantities, like a good cup of coffee. Casas de Hualdo represents a thought-provoking mix of quantity and quality.

Nelson Mandela Social Cooperative
Producer Profiles

Feb. 5, 2020

Cooperative in Calabria Offers Much More Than Good Olive Oil

The Nelson Mandela Social Cooperative produces high-quality extra virgin olive oil and promotes the social inclusion of refugees.

Health Alzheimer's diabetes Mediterranean diet
All Health News
Health

May. 18, 2020

Mediterranean Diet Most Effective for Reducing Risk of Heart Disease, Study Finds

In diets other than the Mediterranean, most weight loss benefits disappeared within a year and the risk of heart disease also rose.

Health

Mar. 11, 2020

Consuming Half a Tablespoon of Olive Oil Per Day Improves Heart Health, Study Suggests

Eating more than half a tablespoon of olive oil daily could lower the risk of a heart attack by 20 percent, say researchers at Harvard’s TH Chan School of Public Health.

Focus on Quality
Europe

May. 26, 2020

Award-Winning Brands Place Slovenia on World Stage

Africa / Middle East

May. 26, 2020

Record Year for Turkish Olive Oils at World Competition

Fairs, Competitions

May. 25, 2020

Latin American Producers Celebrate Another Successful Year at NYIOOC

Europe

May. 25, 2020

From North to South, Portuguese Producers Welcome NYIOOC Success

Europe

May. 21, 2020

Greek Producers Continue to Celebrate Record Year at 2020 NYIOOC

Europe

May. 20, 2020

Italian Winners Pour in From North to South at World Olive Oil Competition

Archive Selections

Coronavirus Crisis

Business

May. 26, 2020

Spain Requests More EU Support for Olive Oil Producers

Spain has asked the European Commission to afford olive oil producers similar protection to other agriculturalists.

Business

May. 26, 2020

Europe Announces 'Flexible' Support Programs for Olive Oil Producers

The latest measures by the European Commission will provide olive oil ands table olive producers with access to low-interest loans and change the funding priorities of the sector to help combat economic problems caused by COVID-19.

Europe

May. 11, 2020

Sales Slump, Drought, Hit Already Struggling Sicilian Farmers

Sicilian farmers struggle with drought and a severe sales slump as consumers move to cheaper, imported oil blends, leaving premium local EVOOs on grocery shelves.