S. American Producers Celebrate NYIOOC Wins

Producers from four countries touted the success as proof of the high quality of South American extra virgin olive oil.
By Daniel Dawson on May 16, 2018
Filed in Business

Latest News

Business:

Importers’ Group Announces New Labeling Rules

The North American Olive Oil Association will require its members to apply two-year best-by dates on labels, ensure that country of origin details are clear, and provide recommendations for storage and usage.
May 23, 2018
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European Union:

EVO International Contest Concludes with Paestum Ceremony

May 25, 2018

EVO International Contest Concludes with Paestum Ceremony

The contest, founded by Antonio G. Lauro, concluded with an awards ceremony among ancient Greek temples.
By Ylenia Granitto on May 25, 2018
Filed in European Union
Business:

Importers’ Group Announces New Labeling Rules

May 23, 2018

Importers’ Group Announces New Labeling Rules

The North American Olive Oil Association will require its members to apply two-year best-by dates on labels, ensure that country of origin details are clear, and provide recommendations for storage and usage.
By Daniel Dawson on May 23, 2018
Filed in Business
Business:

Fourth Olive Oil Conference Coming to Chicago Area

May 17, 2018

Fourth Olive Oil Conference Coming to Chicago Area

Producers, importers and retailers will gather to hear from speakers discussing a wide range of topics, from olive oil health and nutrition to strengthening quality controls and standards.
By Daniel Dawson on May 17, 2018
Filed in Business
European Union

Passion Unites Italy’s Award-Winning Producers

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S. American Producers Celebrate NYIOOC Wins

Producers from four countries touted the success as proof of the high quality of South American extra virgin olive oil.

Research Finds Extra Virgin Olive Oil Safest, Most Stable for Cooking

Australian researchers found extra virgin olive oil to be the safest and most stable even when used at high temperatures, dispelling a common myth about cooking with olive oil.
Business

31 Complete Sommelier Certification in New York

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Passion Unites Italy’s Award-Winning Producers

Italian winners of the NYIOOC have a long story of success behind them, characterized by a respect for the territory and a constant desire to improve.
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Health

Component in EVOO Kills Cancer Cells

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Research Finds Extra Virgin Olive Oil Safest, Most Stable for Cooking

Australian researchers found extra virgin olive oil to be the safest and most stable even when used at high temperatures, dispelling a common myth about cooking with olive oil.

Med Diet Tied to Higher Bone Mass, Muscle Density After Menopause

A study found adherence to the Mediterranean diet helps protect women from some of the harmful health consequences of menopause.

MUFAs from Plant Sources May Reduce Risk of Heart Disease Death

Monounsaturated fat foods can promote longevity if they are derived from plants rather than animals a new study found.
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North America

Smithsonian Explores the World’s Best Olive Oils

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EVO International Contest Concludes with Paestum Ceremony

The contest, founded by Antonio G. Lauro, concluded with an awards ceremony among ancient Greek temples.

Importers’ Group Announces New Labeling Rules

The North American Olive Oil Association will require its members to apply two-year best-by dates on labels, ensure that country of origin details are clear, and provide recommendations for storage and usage.
European Union

Where the Olive Trees Are Dying: A Front-Line Report on Xylella

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Fourth Olive Oil Conference Coming to Chicago Area

Producers, importers and retailers will gather to hear from speakers discussing a wide range of topics, from olive oil health and nutrition to strengthening quality controls and standards.
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Special Report

Finding the Best Olive Oils in the World

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S. American Producers Celebrate NYIOOC Wins

Producers from four countries touted the success as proof of the high quality of South American extra virgin olive oil.

Passion Unites Italy’s Award-Winning Producers

Italian winners of the NYIOOC have a long story of success behind them, characterized by a respect for the territory and a constant desire to improve.
Olive Oil Times Special

Extra Virgin Olive Oil

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UC Davis Introduces Growing, Milling and Branding Master Class

The UC Davis Olive Center is introducing a new class on olive growing, milling, and branding in June, bringing expert instructors together for a two-day immersion through classroom and field instruction.
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