Spanish Black Olive Exports to U.S. Halved Since Tariffs Imposed

Since tariffs were imposed in August 2018, Spanish olive producers and exporters have lost more than $50 million.
By Daniel Dawson on September 18, 2019
Filed in Business

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European Union:

Scientists Find Earliest Evidence of Olive Oil in Central Europe

September 19, 2019

Scientists Find Earliest Evidence of Olive Oil in Central Europe

Early Celts in the French region of Burgundy imported olive oil from the Mediterranean around 500 BCE, a new study shows. The find is the earliest evidence of olive oil use in Central Europe.
By David Stanford on September 19, 2019
Filed in European Union
Health:

Regular Exercise May Slow Emergence of Alzheimer’s Symptoms

September 18, 2019

Regular Exercise May Slow Emergence of Alzheimer’s Symptoms

A new study found that people at risk of Alzheimer's who exercised 30 minutes each day showed fewer symptoms of the disease than those who did not exercise regularly.
By Teresa Lane on September 18, 2019
Filed in Health
Business:

Spanish Olive Oil Exports to U.S. Surge Ahead of WTO Decision

September 18, 2019

Spanish Olive Oil Exports to U.S. Surge Ahead of WTO Decision

The WTO has reportedly decided whether it will approve tariffs on European goods headed to the U.S. and is set to make an announcement soon. Until then, importers are accelerating purchasing schedules in order stock up on Spanish oils.
By Daniel Dawson on September 18, 2019
Filed in Business
Olive Oil World

Finding Balance Among the Olives

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Scientists Find Earliest Evidence of Olive Oil in Central Europe

Early Celts in the French region of Burgundy imported olive oil from the Mediterranean around 500 BCE, a new study shows. The find is the earliest evidence of olive oil use in Central Europe.

Olive Oils From Sardinia Find a Modern Audience

Sardinian olive oil has long been a staple of Italian cuisine and culinary prowess. The combination of international awards and oleoturism is putting the Mediterranean island in the spotlight.
Making Olive Oil

Quality and Tradition at Valpaços

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The Give and Take of French Cultivars

Local olive varieties in France are known for their sensory qualities, if not for their yields.
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Health

Following a MedDiet with EVOO Lowers Need for Medications in Diabetics

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Regular Exercise May Slow Emergence of Alzheimer’s Symptoms

A new study found that people at risk of Alzheimer's who exercised 30 minutes each day showed fewer symptoms of the disease than those who did not exercise regularly.

EVOO Absorbs Polyphenols From Veggies When Cooked Together, Study Finds

Researchers found that polyphenols are exchanged between vegetables and olive oil during the sofrito preparation, becoming more accessible and easier to absorb after this type of preparation.
Health

Study Links Mediterranean Diet to Better Memory in Diabetics

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In Australia, Advocates Call for Improved Health Rating for Olive Oil

An independent report commissioned by the Australian government recommended that olive oil's health star rating should not be improved due to its saturated fat content. Opponents said the report misses the bigger health picture.
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European Union

Six Years With No Cure: The Continuing Consequences of Xylella

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MPs in Austria Reject EU-Mercosur Free Trade Deal

Citing environmental concerns, no major political parties in the Austrian parliament supported passing the deal. Many want the government to veto it all together, while one wants to renegotiate.

Scientists Find Earliest Evidence of Olive Oil in Central Europe

Early Celts in the French region of Burgundy imported olive oil from the Mediterranean around 500 BCE, a new study shows. The find is the earliest evidence of olive oil use in Central Europe.
European Union

Making ‘Magic’ at Domaine de La Vallongue

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Spanish Olive Oil Exports to U.S. Surge Ahead of WTO Decision

The WTO has reportedly decided whether it will approve tariffs on European goods headed to the U.S. and is set to make an announcement soon. Until then, importers are accelerating purchasing schedules in order stock up on Spanish oils.
MORE FROM Business
Making Olive Oil

Rediscovering Ancient Varieties to Meet Today’s Challenges

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Olive Oils From Sardinia Find a Modern Audience

Sardinian olive oil has long been a staple of Italian cuisine and culinary prowess. The combination of international awards and oleoturism is putting the Mediterranean island in the spotlight.

Six Years With No Cure: The Continuing Consequences of Xylella

While the body of research on Xylella fastidiosa has expanded significantly since its discovery, so has the complexity of the disease. With no cure in sight, farmers must learn to adapt.

The Give and Take of French Cultivars

Local olive varieties in France are known for their sensory qualities, if not for their yields.
MORE FROM Making Olive Oil