Sep. 21, 2020

Olive Center Founder Steps Down After 12 Years

Dan Flynn has announced he will resign as the executive director of the UC Davis Olive Center. His successor’s main challenge will be expanding the center’s financial base.

Jun. 30, 2020

Eight Japanese Olive Oils Among This Year's Top-Rated Brands

Japanese producers enjoyed a record-breaking year at the World Olive Oil Competition, proving that one of the newest frontiers in olive cultivation can compete with the rest.

Jun. 24, 2020

This Olive Oil Importer Knows How to Find Winners

For 30 years, Rolando Beramendi has been importing his favorite Italian olive oils to the U.S., one harvest at a time.

Jun. 17, 2020

Egyptian EVOO Pioneer Sets Gold Standard

Wadi Food has led the way for Egyptian olive oil producers. In spite of the difficulties of producing high-quality oil in the country's Western Desert.

Mar. 6, 2020

In Minas Gerais, Production and Tourism Go Hand in Hand

Among the fruit and coffee plantations of Minas Gerais, olive trees have taken root. Despite the region's unconventional climate, local producers are creating a new kind of olive oil culture in Brazil.

Feb. 6, 2020

Casas de Hualdo: In the World of Don Quixote

I thought good oil could only be produced in small quantities, like a good cup of coffee. Casas de Hualdo represents a thought-provoking mix of quantity and quality.

Nelson Mandela Social Cooperative

Feb. 5, 2020

Cooperative in Calabria Offers Much More Than Good Olive Oil

The Nelson Mandela Social Cooperative produces high-quality extra virgin olive oil and promotes the social inclusion of refugees.

Sep. 22, 2020

Mediterranean Diet May Help Prevent Rheumatoid Arthritis in Smokers

Adherence to the Mediterranean diet among female smokers and former smokers was linked with a reduced risk of contracting rheumatoid arthritis.

Aug. 10, 2020

Consuming Some Animal Products Does Not Undermine Benefits of Plant-Based Diets

Newly published research from the University of Warwick shows that plant-based diets, such as Mediterranean diet, can lower cardiovascular risks even if they include a moderate amount of animal products.

Sep. 22, 2020

In Italy, Students Return to Study Among Olive Trees

A pioneering outdoor classroom at the Ciuffelli Agricultural Institute provides students with an inspiring setting to resume their studies.

Sep. 22, 2020

USDA Extends Coronavirus Relief to Olive Growers

The USDA has made $14 billion available in its second round of relief for farmers impacted by the coronavirus pandemic.

Sep. 16, 2020

Climate and COVID Worry Farmers Preparing for Harvest

An Olive Oil Times survey reveals a season of growing uncertainties and challenges for olive oil producers.