Apr. 8, 2021Europe
Apr. 8, 2021Producer Profiles
Apr. 5, 2021Europe
Apr. 5, 2021Health
Mediterranean Diet Can Delay Parkinson's Disease, Study Shows
By
Daniel Dawson
Mar. 29, 2021
Italian Politicians, Farmers Unite to Oppose Nutri-Score
In response to a pro-Nutri-Score petition signed by hundreds of scientists, Italian politicians and farmers have united in opposing to the French labeling system while promoting its alternatives.
Mar. 16, 2021
World Olive Oil Competition Receives Record Number of Entries
The NYIOOC World Olive Oil Competition announced it had received 1,158 entries for the 2021 edition, breaking the previous record of 1,003 set in 2018.
Mar. 16, 2021 Business
New Legislation Aims to Limit Use of ‘California’ on Olive Oil Labels
Mar. 5, 2021 News Briefs
Feb. 12, 2021 Europe
Feb. 8, 2021 Business
Nutri-Score Label Not Required for Spanish Olive Oil, Minister Says
Apr. 9, 2021 Africa / Middle East
In Bid to Boost Exports, Algeria Plants Millions of Olive Trees
Apr. 8, 2021 Europe
Apr. 5, 2021 Europe
Apr. 1, 2021 Business
Researchers Identify Main Types of Olive Oil Fraud, Propose Solutions
Mar. 31, 2021 Business
Biomass from Olive Groves Fuels Heineken Factory in Southern Spain
Mar. 31, 2021
USDA Funds More Covid Relief Aid for Farmers
Along with extending additional aid to farmers who did not receive any in the previous round, the package adds funding for many other programs, including organic certification.
Apr. 8, 2021
At Fontanaro Estate, Quality is Everything
At Fontanaro Estate, Lucia Verdacchi, and Giovanni and Alina Pinelli produce high-quality extra virgin olive oil while promoting sustainability and a circular economy.
Mar. 19, 2021
A Focus on Design and Sustainability in Pursuit of Perfect EVOO
In the Umbrian hills, two families are working to preserve the ancient heritage of an endemic cultivar while embracing modernity with a new mill and tourism operation.
Mar. 5, 2021
Sustainable Tourism and High-Quality Production at Traldi Farm
At their farm in central Italy, Francesca Boni and Elisabetta Traldi deliver outstanding levels of quality while taking advantage of the region’s cultural importance and natural beauty.
Feb. 11, 2021
Catalan Producers Emphasize History and Sustainability in Tourism Initiative
The award-winning producers Mil & Un Verd are on a mission: preserve the historical structures and millennial olive trees of their estate while sustainably producing extra virgin olive oil from native varieties.
Feb. 2, 2021
History and Innovation Guide an Award-Winning Producer in Umbria
Through a fusion of historical influences and sustainable practices, Castello Monte Vibiano has achieved outstanding quality goals while preserving the local environment.
Dec. 28, 2020
California Farmer Learns to Adapt to Constant Change
Challenges created by the pandemic and climate change prompted an award-winning producer to go with the flow.
Apr. 5, 2021
Europe Limits Use of Trans Fats in Foods
The move is widely seen as a positive step toward eliminating all trans fats by 2023.
Apr. 5, 2021 Health
Mediterranean Diet Can Delay Parkinson's Disease, Study Shows
Mar. 29, 2021 Food & Cooking
Healthy Compounds in Pomace Oil Absorbed by Fried Foods, Study Finds
Mar. 15, 2021 Health
Mar. 11, 2021 Grades
High-Polyphenol EVOO May Lower Risk of Vascular Diseases Associated with Diabetes
Feb. 19, 2021
New Book Celebrates the Simplicity of the Mediterranean Diet
High-quality and simple ingredients are at the heart of an insider’s guide to the Mediterranean diet.’
Mar. 17, 2021
Almost 1 Billion Tons of Food Is Wasted Each Year, U.N. Report Finds
The United Nations has found that more than 900 million tons of food were wasted in 2019. The problem is pervasive, with food waste occurring at every step of the food chain worldwide.
Mar. 17, 2021
Olive Council Projects Slight Decrease in Olive Oil Consumption
Spain, Italy and Greece remain the largest per-capita consumers worldwide, while imports to the United States, Japan and Canada show an upturn.
Mar. 16, 2021
World Olive Oil Competition Receives Record Number of Entries
The NYIOOC World Olive Oil Competition announced it had received 1,158 entries for the 2021 edition, breaking the previous record of 1,003 set in 2018.
Apr. 2, 2020 Business
Transporters Warn of Effects of Covid-19 Measures on Food Supply
Mar. 23, 2020 World
Coronavirus Deals Another Blow to an Industry Already Reeling
Jan. 16, 2020 Business
Olive Oil Times Survey Shows a Better Harvest, While Challenges Persist
Dec. 11, 2019 Health
Extra Virgin Olive Oil Consumption Can Protect Against Dementia
Mar. 31, 2021
USDA Funds More Covid Relief Aid for Farmers
Along with extending additional aid to farmers who did not receive any in the previous round, the package adds funding for many other programs, including organic certification.
Mar. 15, 2021
Studies Suggest EVOO Helps Reduce Covid Symptoms
Extra virgin olive oil and other key foods in the Mediterranean diet lower the risk of a cytokine storm, boost the immune system and have antiviral properties.
Feb. 15, 2021
Olive Oil Permeates Greek Social Fabric in Time of Need
From charitable efforts to reversing desertification, olive trees and olive oil continue to play a fundamental role in Greek society.
