By Paolo DeAndreis
Nov. 27, 2023
Mediterranean Diet Helps Slow Age-Related Physical Decline, Study Finds
New research has shown that following a reduced-calorie Mediterranean diet and increasing physical activity slows age-associated muscle loss and reduces total and visceral fat.
Nov. 27, 2023
Med Diet During Pregnancy Improves Infant Neurological Development
Two-year-olds born to mothers who followed the Mediterranean diet or stress reduction during pregnancy exhibited better scores in cognitive and social-emotional domains.
Nov. 27, 2023 News Briefs
High Olive Oil Prices in Spain Spur Interest in Black Friday Discounts
Nov. 21, 2023 Production
The Agronomic and Macroeconomic Forces Behind Olive Oil Prices in Italy
Nov. 20, 2023 Production
Nov. 20, 2023 Business
Nov. 14, 2023 Health
Mediterranean Diet Linked to Improved Outcomes in Liver Disease Patients
Dec. 7, 2023 Business
Dec. 7, 2023 News Briefs
Dec. 5, 2023 Health
EU Project Aims to Level the Playing Field with Processed Foods
Dec. 5, 2023 Producer Profiles
Dec. 5, 2023 Business
An Olive Oil-Centered Curriculum in California Seeks to Help an Ailing County
Dec. 5, 2023 Production
Dec. 4, 2023
How the Iberian Ant Can Help Control Pests in Olive Groves
Researchers found that Iberian ants naturally prey on olive moth larvae in olive groves without disrupting the rest of the ecosystem.
Nov. 27, 2023
The Ricchiuti Family's 15-Year Journey to Olive Oil Excellence
The family behind Enzo Olive Oil have built a fledgling olive farm to one of the Golden State's most awarded brands.
Nov. 27, 2023
Producers Behind Loco Galbasa Achieve Childhood Dream, World-Class Quality
The Sicilian brand Loco Galbasa combines the pursuit of quality and the commitment to environmental sustainability.
Nov. 20, 2023
Finding Balance in a Changing Sector Yields Success for Portuguese Exporter
Quality serves as Est. Manuel Silva Torrado’s north star as the company navigates export markets and the country’s rapidly changing sector.
Nov. 6, 2023
Making Award-Winning Olive Oil from California’s Centenarian Trees
In the foothills of the Sierra Nevada, Guilio Zavolta and Rachelle Bross seek to promote and protect the state’s historic olive trees.
Oct. 30, 2023
Award-Winning Producer Highlights Growth in South African Industry
On a 330-year-old farm, the NYIOOC award-winning Babylonstoren has become one of South Africa’s largest olive oil producers.
Oct. 17, 2023
Award-Winning Chilean Producer Eyes Lucrative Brazilian Market
Las Doscientos capitalizes on its reputation for quality and free trade advantage to expand its market share in Brazil.
Dec. 5, 2023
EU Project Aims to Level the Playing Field with Processed Foods
The MedDiet4All project promotes the benefits of a Mediterranean diet and communicates the adverse health effects of ultra-processed foods.
Nov. 27, 2023 Health
Mediterranean Diet Helps Slow Age-Related Physical Decline, Study Finds
Nov. 27, 2023 Health
Med Diet During Pregnancy Improves Infant Neurological Development
Nov. 14, 2023 Health
Mediterranean Diet Linked to Improved Outcomes in Liver Disease Patients
Nov. 6, 2023 Health
Polyphenol in EVOO May Shield Kidneys from Diabetes-Related Damage, Study Finds
Nov. 1, 2023 Health
Study Shows Benefits of EVOO Supplementation in Male Athletes
Oct. 31, 2023
Med Diet Alleviates PTSD Symptoms, Study Suggests
While researchers said more work needs to be done, they believe they are closer to being able to provide dietary recommendations for individuals with post-traumatic stress disorder.
Dec. 5, 2023 Producer Profiles
Dec. 5, 2023 Production
Nov. 29, 2023 Producer Profiles
Nov. 27, 2023 Producer Profiles
The Ricchiuti Family's 15-Year Journey to Olive Oil Excellence
Nov. 27, 2023 Producer Profiles
Producers Behind Loco Galbasa Achieve Childhood Dream, World-Class Quality
Nov. 27, 2023 The Best Olive Oils
South African Producers Celebrate Quality After Season Marred by Blackouts
Nov. 27, 2023
Acesur Expands U.S. Footprint
The company says it will produce its first California olive oil in 2027 and anticipates yields of one million liters.
Nov. 15, 2023
A Hobby Grower’s Guide to the Olive Harvest
Harvesting olives at the right moment of maturity and bringing them to the mill within 24 hours are a few tips hobby growers can follow to yield extra virgin olive oil.
Oct. 23, 2023
The Olive Fruit Fly: A Persistent Pest in a Changing Climate
The olive fruit fly constantly threatens crop yields, olive oil quality and farmers' livelihoods.
Jul. 19, 2023
Exploring the Health Benefits of Hydroxytyrosol in Extra Virgin Olive Oil
Hydroxytyrosol is among the 25 phenolic compounds found in extra virgin olive oil, playing a role in preventing noncommunicable diseases.
Nov. 27, 2023 Health
Mediterranean Diet Helps Slow Age-Related Physical Decline, Study Finds
Nov. 14, 2023 World
Oct. 31, 2023 World
Global Olive Oil Production Set for Second Straight Year of Decline
Oct. 23, 2023 Business
Rising Prices, New Technology Attract Private Equity Interest in Olive Oil
Sep. 26, 2023
The Story Behind Starbucks Oleato
Starbucks shocked the world by putting olive oil in its coffees. Tommaso Asaro says it's just the beginning.
Sep. 11, 2023 Food & Cooking
Award-Winning EVOO, Local Cuisine Delight the Senses on Hvar
Sep. 6, 2023 Food & Cooking
In Australia, Mediterranean Diet Costs Less than Alternatives, Study Finds
Aug. 31, 2023 Food & Cooking
The Importance of Choosing Healthy Snacks for Your Overall Health
Aug. 16, 2023 Food & Cooking
Restaurateurs, Producers in Croatia Debate Charging Extra for Local Olive Oils
Aug. 7, 2023 Food & Cooking
In Greece, Olive Oil Remains Absent from Restaurant and Tavern Tables
Jul. 7, 2023
How to Reuse Olive Oil for Sautéing and Frying
Deep frying with olive oil is healthier than frying with other oils, and it can be reused several times, with some caution, to reduce waste and enhance flavors.
Dec. 4, 2023
COP28 Climate Summit Gets Underway Amid Tensions
The COP28 climate conference in Dubai has sparked controversy over the role of oil and gas companies in negotiations.
Dec. 3, 2023
2023 Is the Hottest Year on Record; 2024 Will Likely Be Hotter
The average global temperature in 2023 was 1.40 ºC above the pre-industrial average, with many olive-growing regions bearing the brunt of extreme heat.
Nov. 21, 2023
The Agronomic and Macroeconomic Forces Behind Olive Oil Prices in Italy
Despite an anticipated production rebound in Italy, prices will likely remain high. Farmers will need to adapt to a new reality.