The North American Olive Oil Association will require its members to apply two-year best-by dates on labels, ensure that country of origin details are clear, and provide recommendations for storage and usage.

Producers, importers and retailers will gather to hear from speakers discussing a wide range of topics, from olive oil health and nutrition to strengthening quality controls and standards.

The IOC welcomed Egypt back into the organization and said it would work with government officials and producers to invest in the country's strengthening olive and olive oil sectors.