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NYIOOC2019: Changes Coming to Olive Oil’s Big Night

The olive oil industry's marquee event is getting bigger.

Spain’s Olive Oil Ambition: To Be the World’s Best

The world’s top producer wants to be the best, not just the biggest. They’re on track.
Featured

Greeks Moving Away from Med Diet, Survey Finds

The eating habits in Greece have been sharply influenced by the financial crisis and global nutritional trends.
MORE FROM Olive Oil World

Mediterranean Diet Plus Regular Exercise Maintains Weight Loss

A new study shows the formula tor long-term weight loss and heart health is to eat the nutritious Mediterranean diet and engage in regular workouts.

Greeks Moving Away from Med Diet, Survey Finds

The eating habits in Greece have been sharply influenced by the financial crisis and global nutritional trends.
Special Report

FDA Allows Cardiovascular Health on Olive Oil Labels

A new 'qualified health claim' allows bottlers to say that their product improves heart health if consumed instead of animal-based fats.
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Business

Black Markets Cited as Major Problem for Greek Table Olives

Executives are highly concerned about what they see as a key challenge to the manufacturing sector of table olives.

Yield Uncertain, Quality Looks Good in Spain

Spain's production levels seemed promising until nature threw a few curve balls.
Olive Oil Times Special

Production in Turkey Stumbles After Bad Harvest, but Trends Upwards

Even as some predict Turkey could become the world’s second largest olive oil producer, the country’s changing climate is forcing olive farmers and producers to do things they have never needed to do before.
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Special Report

Yield Uncertain, Quality Looks Good in Spain

Spain's production levels seemed promising until nature threw a few curve balls.

Spain’s Olive Oil Ambition: To Be the World’s Best

The world’s top producer wants to be the best, not just the biggest. They’re on track.
Olive Oil Times Feature

Revolution in Extremadura’s Olive Sector Increases Its Economic Importance

Extremadura’s sector is undergoing an important transformation with the expansion of intensive olive crops.
MORE FROM Making Olive Oil