Nov. 23, 2020 Production
Nov. 20, 2020 News Briefs
Olive Oil Times Awarded for News Coverage by Italian Agriculture Group
Nov. 18, 2020 Business
Covid Relief Program Could Also Help Italy's Olive Oil Storage Problem
Nov. 18, 2020 Business
By
Costas Vasilopoulos
Oct. 12, 2020
Italian Researchers Say Nutri-Score Treats Shoppers 'Like Children'
Experts opposed to the adoption of the Nutri-Score labeling system in Europe say it's an oversimplified solution to a complicated issue.
Oct. 1, 2020
Demand for Extra Virgin Drives Olive Oil Sales in Spain
While demand for extra virgin rose, the appetite in Spain for the lower grades has dried up.
Sep. 28, 2020 Business
Seven Countries Protest Adoption of Nutri-Score at European Meeting
Sep. 21, 2020 Europe
Sep. 16, 2020 Business
Sep. 9, 2020 Food & Cooking
Nov. 23, 2020 Europe
Germany Formally Adopts Nutri-Score Labels as Debate Continues
Nov. 18, 2020 Business
Covid Relief Program Could Also Help Italy's Olive Oil Storage Problem
Nov. 18, 2020 Business
Nov. 17, 2020 Business
Nov. 17, 2020 Business
Trump's Days in Power Are Numbered, But His Tariffs May Endure
Nov. 12, 2020
Experts in Italy Offer Advice for Olive Growers Combating the Fruit Fly
Careful monitoring of traps and applying treatments at the right times are among the keys to preventing extensive damage from the olive tree pest, experts say.
Oct. 12, 2020
The Mindful Production Behind an Award-Winning Greek Producer
For three generations the Gyftakis family has crafted extra virgin olive oil in one of the most fertile regions of Greece. Over time, they have learned to let nature take its course and attentively reap its rewards.
Oct. 1, 2020
Forging a Future for Olive Oil Production on Corfu
Apostolos Porsanidis-Kavvadias is following in the footsteps of his grandfather, returning to Corfu to revitalize the family olive grove and the island’s olive oil sector.
Jun. 30, 2020
Eight Japanese Olive Oils Among This Year's Top-Rated Brands
Japanese producers enjoyed a record-breaking year at the World Olive Oil Competition, proving that one of the newest frontiers in olive cultivation can compete with the rest.
Jun. 24, 2020
This Olive Oil Importer Knows How to Find Winners
For 30 years, Rolando Beramendi has been importing his favorite Italian olive oils to the U.S., one harvest at a time.
Jun. 17, 2020
Egyptian EVOO Pioneer Sets Gold Standard
Wadi Food has led the way for Egyptian olive oil producers. In spite of the difficulties of producing high-quality oil in the country's Western Desert.
Mar. 6, 2020
In Minas Gerais, Production and Tourism Go Hand in Hand
Among the fruit and coffee plantations of Minas Gerais, olive trees have taken root. Despite the region's unconventional climate, local producers are creating a new kind of olive oil culture in Brazil.
Nov. 5, 2020
Polyphenols Found in Olive Oil Could Be Key Ingredient for Improving Food Safety
Researchers say olive oil rich in polyphenols could become a food additive ingredient for improving food safety and increasing protection for humans and livestock.
Oct. 20, 2020 Health
Study Suggests Olive Oil Helps Prevent Arterial Disease, Pomace Oil Might Worsen It
Sep. 28, 2020 Business
Seven Countries Protest Adoption of Nutri-Score at European Meeting
Sep. 25, 2020 Europe
Labeling Systems Like Nutri-Score Could Save Lives, Researchers Say
Sep. 22, 2020 Health
Mediterranean Diet May Help Prevent Rheumatoid Arthritis in Smokers
Sep. 9, 2020
At a time when consumers are reconsidering options and choosing healthier foods, the Greek salad is enjoying a moment as an accessible and delicious dish high in nutritional value.
Nov. 9, 2020
Volunteers Lend a Hand in Italy's Olive Harvest to Help Those in Need
Across Italy, students and volunteers are flocking to the olive groves to help with the harvest. The olive oil they help produce is destined for those in need from Sicily to Lombardy.
Oct. 27, 2020
Olive Oil Consumption Set to Outpace Production For a Change
Consumption is projected to reach 3.14 million tons while production slips in the 2020 campaign, finally reversing the downward price trends.
Oct. 27, 2020
Italian Farmers Want Something Done About Wild Boars
With the number of wild boars in Italy doubling in the last ten years to 2 million, farmers' groups are calling again for a comprehensive plan to deal with an old and growing problem.
Apr. 2, 2020 Business
Transporters Warn of Effects of COVID-19 Measures on Food Supply
Mar. 23, 2020 World
Coronavirus Deals Another Blow to an Industry Already Reeling
Jan. 16, 2020 Business
Olive Oil Times Survey Shows a Better Harvest, While Challenges Persist
Dec. 11, 2019 Health
Extra Virgin Olive Oil Consumption Can Protect Against Dementia
Nov. 18, 2020
Covid Relief Program Could Also Help Italy's Olive Oil Storage Problem
Producers in Italy warn that storage facilities are filling up quickly just weeks into the harvest. Low demand from the restaurant and hospitality sector has caused the backlog.
Nov. 18, 2020
Second Wave of Covid Hampers Harvest in Greece
A newly-imposed lockdown has brought Greece to a standstill and created a logistical nightmare for olive growers. Some health experts believe the start of the harvest is partly responsible for the spread of the virus.
Nov. 11, 2020
Olive Oil Consumption in Spain Increased During State of Emergency
Olive oil consumption was 20 percent higher during the four-month-long state of alarm than it was before or after the emergency declaration, a government report found.
