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Olive Oil World

Where the Olive Trees Are Dying: A Front-Line Report on Xylella

As the disease spreads, olive growers in northern Puglia remain confident their trees will fare better than those of the neighbors to the south.

Marina Colonna’s Farm Is a Place Where History Meets Innovation

It's harvest time at Marina Colonna's farm in San Martino in Pensilis, Molise.
Making Olive Oil

Cobram Estate’s New Chef Wants to ‘Set the Tone’ for California’s Olive Oil Culture

Kevin O'Connor has spent the last few months learning all he can about olive oil as the resident chef for the Australian brand that recently set up shop in the U.S.
MORE FROM Olive Oil World
Health

Diets Rich in Polyunsaturated Fats May Reduce Appetite

A study out of the University of Georgia suggests that regularly eating foods high in polyunsaturated fats, such as avocado, quinoa, chickpeas, salmon, walnuts and olive oil, may have an affect on your appetite.

Frying Vegetables in Extra Virgin Olive Oil Recommended for Men With Prostate Cancer

Daily consumption of extra virgin olive oil can increase the absorption of compounds with anticancer properties.

Sugar-Sweetened Beverages Increase Risk of Metabolic Syndrome and Diabetes

Researchers reviewed scientific investigation on the health effects of consuming sugary beverages and found the preponderance of the evidence implicated the drinks in increasing the likelihood of common medical conditions.
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European Union

Former Olive Council Director Fausto Luchetti on His Long Road to Acquittal

After a trial that lasted thirteen years, the former Olive Oil Council executive director was cleared of wrongdoing.

Where the Olive Trees Are Dying: A Front-Line Report on Xylella

As the disease spreads, olive growers in northern Puglia remain confident their trees will fare better than those of the neighbors to the south.
European Union

New Software Models Increase Efficiency of Olive Oil Production

This program takes factors such as the harvester's budget, potential climate risks and the level of synchronization between plantation and refineries into account before providing advice to olive growers.
MORE FROM Business
Special Report

Where the Olive Trees Are Dying: A Front-Line Report on Xylella

As the disease spreads, olive growers in northern Puglia remain confident their trees will fare better than those of the neighbors to the south.

New Software Models Increase Efficiency of Olive Oil Production

This program takes factors such as the harvester's budget, potential climate risks and the level of synchronization between plantation and refineries into account before providing advice to olive growers.
Olive Oil Times Special

Marina Colonna’s Farm Is a Place Where History Meets Innovation

It's harvest time at Marina Colonna's farm in San Martino in Pensilis, Molise.
MORE FROM Making Olive Oil