Feb. 24, 2021Business
Spanish Exports of Bottled Olive Oil to U.S. Drop 80 Percent
Feb. 24, 2021Africa / Middle East
Feb. 24, 2021Grades
Even Dark Glass Bottles Leave EVOO Susceptible to Oxidation, Study Finds
Feb. 19, 2021Food & Cooking
New Book Celebrates the Simplicity of the Mediterranean Diet
By
Paolo DeAndreis
Feb. 12, 2021
Remains of 2,500-Year-Old Mill Discovered in Italy
They believe it is the earliest olive oil mill found in Magna Graecia, a region that encompasses most of Italy's southern coastline, where ancient Greek colonists arrived 3,500 years ago.
Feb. 8, 2021
Nutri-Score Label Not Required for Spanish Olive Oil, Minister Says
The minister added that he wants to revise olive oil’s current score upward. Meanwhile, opposition grows among Italian politicians and the European food authority is getting involved.
Feb. 6, 2021 Opinions
Dr. Gundry’s Olive Oil: Controversial Pitchman Peddles a Dose of Deception
Feb. 2, 2021 Business
Nutri-Score Remains the Front Runner for Europe's Food Label Program
Feb. 1, 2021 Production
Treatment to Mitigate the Impact of Xylella Fastidiosa Shows Promise in Italy
Jan. 6, 2021 Africa / Middle East
Feb. 25, 2021 Business
Feb. 24, 2021 Business
Spanish Exports of Bottled Olive Oil to U.S. Drop 80 Percent
Feb. 24, 2021 Africa / Middle East
Feb. 18, 2021 Europe
Project Helps Growers Prepare for Challenges Posed by Climate Change
Feb. 17, 2021 Business
Feb. 17, 2021
Supporters of Nutri-Score Organize to Promote Its Adoption
Seven European countries have formed a body to promote the controversial front-of-pack label system and support research efforts.
Feb. 11, 2021
Catalan Producers Emphasize History and Sustainability in Tourism Initiative
The award-winning producers Mil & Un Verd are on a mission: preserve the historical structures and millennial olive trees of their estate while sustainably producing extra virgin olive oil from native varieties.
Feb. 2, 2021
History and Innovation Guide an Award-Winning Producer in Umbria
Through a fusion of historical influences and sustainable practices, Castello Monte Vibiano has achieved outstanding quality goals while preserving the local environment.
Dec. 28, 2020
California Farmer Learns to Adapt to Constant Change
Challenges created by the pandemic and climate change prompted an award-winning producer to go with the flow.
Dec. 1, 2020
Producers Transform Olives from Monumental Trees into Medicine on Crete
Along with producing award-winning extra virgin olive oil from their centuries-old trees, Eftihis Androulakis and Michalis Marakas are making inroads into the food supplement business. Their high-phenolic olive oils are being prescribed doctors in Belgium.
Oct. 12, 2020
The Mindful Production Behind an Award-Winning Greek Producer
For three generations the Gyftakis family has crafted extra virgin olive oil in one of the most fertile regions of Greece. Over time, they have learned to let nature take its course and attentively reap its rewards.
Oct. 1, 2020
Forging a Future for Olive Oil Production on Corfu
Apostolos Porsanidis-Kavvadias is following in the footsteps of his grandfather, returning to Corfu to revitalize the family olive grove and the island’s olive oil sector.
Feb. 19, 2021
New Book Celebrates the Simplicity of the Mediterranean Diet
High-quality and simple ingredients are at the heart of an insider’s guide to the Mediterranean diet.’
Feb. 2, 2021 Business
Nutri-Score Remains the Front Runner for Europe's Food Label Program
Jan. 15, 2021 Health
Refined Foods May Impede Benefits of Mediterranean Diet, Study Finds
Dec. 8, 2020
Spanish Producers Join Chorus of Concerns Over Nutri-Score
With Spain set to formally introduce the controversial front-of-pack label system in the first months of 2021, producers worry Nutri-Score will only add to consumers' confusion about the health benefits of olive oil.
Feb. 24, 2021
Even Dark Glass Bottles Leave EVOO Susceptible to Oxidation, Study Finds
Extra virgin olive oil in dark glass bottles suffers significant degradation in supermarket-like conditions, researchers in Italy found.
Feb. 11, 2021
Andalusian Festival Inaugurates Virtual Event
The Covid-19 pandemic has forced some parts of La Molienda de Riogordo olive oil festival online. Organizers are capitalizing on the opportunity to offer an English-language version.
Feb. 6, 2021
A Pioneering Blind Sensory Panel in Tunisia
A group of young blind Tunisians seeks certification of its tasting panel program.
Apr. 2, 2020 Business
Transporters Warn of Effects of Covid-19 Measures on Food Supply
Mar. 23, 2020 World
Coronavirus Deals Another Blow to an Industry Already Reeling
Jan. 16, 2020 Business
Olive Oil Times Survey Shows a Better Harvest, While Challenges Persist
Dec. 11, 2019 Health
Extra Virgin Olive Oil Consumption Can Protect Against Dementia
Feb. 15, 2021
Olive Oil Permeates Greek Social Fabric in Time of Need
From charitable efforts to reversing desertification, olive trees and olive oil continue to play a fundamental role in Greek society.
Feb. 11, 2021
Catalan Producers Emphasize History and Sustainability in Tourism Initiative
The award-winning producers Mil & Un Verd are on a mission: preserve the historical structures and millennial olive trees of their estate while sustainably producing extra virgin olive oil from native varieties.
Feb. 11, 2021
Andalusian Festival Inaugurates Virtual Event
The Covid-19 pandemic has forced some parts of La Molienda de Riogordo olive oil festival online. Organizers are capitalizing on the opportunity to offer an English-language version.
