The Cooperativa de Olivicultores de Valpacos, one of the most renowned Portuguese producers, has over 2,200 associates from the town of Valpaços and neighboring Mirandela.
The Italian olive oil association warns that olive oil prices could double as a result of the tariffs, which have the potential to cut Italian oil exports to the U.S. by 50 percent. July 17, 2019 Business:
Olive oil consumption in Spain rose by more than three percent, the biggest increase since 2011. Falling prices and better education about extra virgin olive oil's health benefits are attributed to the increase. July 15, 2019
Italian Producers Could Lose $200M if U.S. Tariffs Approved, Trade Group Warns
July 17, 2019
Italian Producers Could Lose $200M if U.S. Tariffs Approved, Trade Group Warns
The Italian olive oil association warns that olive oil prices could double as a result of the tariffs, which have the potential to cut Italian oil exports to the U.S. by 50 percent.
Spain Sees Largest Olive Oil Consumption Increase in Nearly a Decade
July 15, 2019
Spain Sees Largest Olive Oil Consumption Increase in Nearly a Decade
Olive oil consumption in Spain rose by more than three percent, the biggest increase since 2011. Falling prices and better education about extra virgin olive oil's health benefits are attributed to the increase.
By Daniel Dawson on July 15, 2019 Filed in Business
Guides:
Chilean Guidebook Seeks to Promote Local Producers and Consumption
July 11, 2019
Chilean Guidebook Seeks to Promote Local Producers and Consumption
Guía Oliva 2019 will rate and describe extra virgin olive oils sold in Chile. The authors intend to educate consumers about what is going on in the Chilean olive oil world.
The Cooperativa de Olivicultores de Valpacos, one of the most renowned Portuguese producers, has over 2,200 associates from the town of Valpaços and neighboring Mirandela.
Chilean Guidebook Seeks to Promote Local Producers and Consumption
Guía Oliva 2019 will rate and describe extra virgin olive oils sold in Chile. The authors intend to educate consumers about what is going on in the Chilean olive oil world.
Olive oil has been used for generations, but two brands are interpreting the food for young buyers looking to purchase simple, honest products in and out of the kitchen.
New Studies Link Ultra-Processed Food With Premature Death
Two independent studies in France and Spain have found that people who consume a lot of ultra-processed foods are at a higher risk of cardiovascular disease and premature death.
Olive Council, Europe Collaborate on Limiting Contaminants in Olive Oil
The IOC has told the EU the threshold for safely being able to consume the chemical 3-MCPD, which is found in refined vegetable oils.
Study Links Mediterranean Diet to Better Memory in Diabetics
After comparing its effects with other healthy diets, the Mediterranean proved superior in fostering better cognition in Type 2 diabetics.
Brussels Will Work With Spanish Cooperatives on Self-Regulation
Spain's Ministry of Agriculture, Fisheries and Food said that the European Commission had agreed to work with olive oil cooperatives to apply self-regulation measures.
Italian Producers Could Lose $200M if U.S. Tariffs Approved, Trade Group Warns
The Italian olive oil association warns that olive oil prices could double as a result of the tariffs, which have the potential to cut Italian oil exports to the U.S. by 50 percent.
Spain Sees Largest Olive Oil Consumption Increase in Nearly a Decade
Olive oil consumption in Spain rose by more than three percent, the biggest increase since 2011. Falling prices and better education about extra virgin olive oil's health benefits are attributed to the increase.
The European Commission will not renew an earlier approval of the active substance dimethoate.
Quality and Tradition at Valpaços
The Cooperativa de Olivicultores de Valpacos, one of the most renowned Portuguese producers, has over 2,200 associates from the town of Valpaços and neighboring Mirandela.