Latest News

Business:

Importers’ Group Announces New Labeling Rules

The North American Olive Oil Association will require its members to apply two-year best-by dates on labels, ensure that country of origin details are clear, and provide recommendations for storage and usage.
May 23, 2018
Business:

Fourth Olive Oil Conference Coming to Chicago Area

Producers, importers and retailers will gather to hear from speakers discussing a wide range of topics, from olive oil health and nutrition to strengthening quality controls and standards.
May 17, 2018
European Union

S. American Producers Celebrate NYIOOC Wins

Producers from four countries touted the success as proof of the high quality of South American extra virgin olive oil.

Research Finds Extra Virgin Olive Oil Safest, Most Stable for Cooking

Australian researchers found extra virgin olive oil to be the safest and most stable even when used at high temperatures, dispelling a common myth about cooking with olive oil.
Business

Passion Unites Italy’s Award-Winning Producers

Italian winners of the NYIOOC have a long story of success behind them, characterized by a respect for the territory and a constant desire to improve.
MORE FROM Olive Oil World
Health

Research Finds Extra Virgin Olive Oil Safest, Most Stable for Cooking

Australian researchers found extra virgin olive oil to be the safest and most stable even when used at high temperatures, dispelling a common myth about cooking with olive oil.

Med Diet Tied to Higher Bone Mass, Muscle Density After Menopause

A study found adherence to the Mediterranean diet helps protect women from some of the harmful health consequences of menopause.

MUFAs from Plant Sources May Reduce Risk of Heart Disease Death

Monounsaturated fat foods can promote longevity if they are derived from plants rather than animals a new study found.
MORE FROM Health
North America

Importers’ Group Announces New Labeling Rules

The North American Olive Oil Association will require its members to apply two-year best-by dates on labels, ensure that country of origin details are clear, and provide recommendations for storage and usage.

Fourth Olive Oil Conference Coming to Chicago Area

Producers, importers and retailers will gather to hear from speakers discussing a wide range of topics, from olive oil health and nutrition to strengthening quality controls and standards.
European Union

Egypt Rejoins International Olive Council

The IOC welcomed Egypt back into the organization and said it would work with government officials and producers to invest in the country's strengthening olive and olive oil sectors.
MORE FROM Business
Special Report

S. American Producers Celebrate NYIOOC Wins

Producers from four countries touted the success as proof of the high quality of South American extra virgin olive oil.

Passion Unites Italy’s Award-Winning Producers

Italian winners of the NYIOOC have a long story of success behind them, characterized by a respect for the territory and a constant desire to improve.
Olive Oil Times Special

UC Davis Introduces Growing, Milling and Branding Master Class

The UC Davis Olive Center is introducing a new class on olive growing, milling, and branding in June, bringing expert instructors together for a two-day immersion through classroom and field instruction.
MORE FROM Making Olive Oil