Jan. 26, 2022 Producer Profiles
Jan. 25, 2022 News Briefs
Spain Expects to Produce 1.25M Tons of Olive Oil in Current Crop Year
Jan. 25, 2022 Production
Jan. 21, 2022 News Briefs
By
OOT Staff 
Jan. 25, 2022
Producers Express Alarm in Latest Olive Oil Times Survey
Producers say they face ever-growing hardships from the effects of a global pandemic, climate change, higher production costs, market instability and a persistent lack of consumer understanding about their products.
Jan. 21, 2022
Production Costs Set for Steep Rise in Italy
Producers associations warn production costs could increase by 12 percent in 2022, fueled by rising energy prices and raw material costs.
Jan. 20, 2022 Basics
Jan. 19, 2022 Europe
Jan. 17, 2022 Health
Jan. 17, 2022 Health
Replacing Saturated Fats With Olive Oil Saves Lives, Harvard Research Suggests
Jan. 27, 2022 Africa / Middle East
Olive Oil Production in Lebanon Becomes Nearly Impossible as Crises Deepen
Jan. 21, 2022 Business
Jan. 19, 2022 Europe
Jan. 18, 2022 Business
Health Professionals in France Endorse Widespread Adoption of Nutri-Score
Jan. 17, 2022 Africa / Middle East
European Bank Provides New Funds for Olive Growing and Irrigation Projects in Tunisia
Jan. 17, 2022
After Big Gains, Spanish Olive Oil Prices Begin Year Steady
Growing consumption outside of the Mediterranean basin coupled with a strong 2021 harvest in Spain and weaker harvests elsewhere saw prices rise €3.00 per liter.
Jan. 26, 2022
In Sciacca, Sicily, Bonolio Finds the Perfect Blend
Bonolio partners with more than five hundred small farmers who grow cultivars typical of long-standing Sicilian traditions.
Dec. 9, 2021
Centonze, a Forward-Looking Farm Rooted in Sicily's History
In western Sicily’s Belice Valley, Centonze produces award-winning extra virgin olive oil, celebrating the land and history, while focusing on sustainability and innovation.
Dec. 7, 2021
In Victoria, Taralinga Estate Celebrates Tradition While Embracing Innovation
Salvatore Tarascio started growing olives in Australia in 2015, 85 years after his grandfather first cultivated them in Sicily. Now he is one of the country’s top producers.
Dec. 1, 2021
Award-Winning French Producer Looks to The Past to Meet Challenges of The Future
Maintaining organic farming methods and experimenting with ancient olive varieties are how Château d’Estoublon keeps its 500-year olive oil production history alive.
Nov. 29, 2021
Son of Pioneering Oregonian Wine Producers Blazes a Trail for Olive Oil
The owner of the state’s only commercial mill reflects on the challenges of producing award-winning olive oil in Oregon.
Nov. 1, 2021
Dalmatian Couple Share an Award-Winning Oblica with The World
Martina Radovčić and Marko Murtić founded their olive grove eight years ago. Starting with an emphasis on local cultivars, the couple hopes to show the world a taste of Dalmatia.
Jan. 20, 2022
The Essential Guide to Extra Virgin Olive Oil
What makes an olive oil ‘extra virgin?’ How is EVOO made, and why is it the healthiest cooking oil? We have answers.
Jan. 17, 2022 Health
Jan. 17, 2022 Health
Replacing Saturated Fats With Olive Oil Saves Lives, Harvard Research Suggests
Jan. 11, 2022 Health
Dementia Rates Set to Triple by 2050, Latest Research Indicates
Jan. 10, 2022 Basics
Jan. 7, 2022
Mediterranean Diet Again Named Best Overall
The MedDiet has been declared the best diet for the fifth year in a row by the U.S. News & World Report.
Jan. 20, 2022
The Essential Guide to Extra Virgin Olive Oil
What makes an olive oil ‘extra virgin?’ How is EVOO made, and why is it the healthiest cooking oil? We have answers.
Jan. 10, 2022
The health benefits of olive oil are mostly derived from its monounsaturated fats and polyphenols. Extra virgin olive oil is the healthiest grade of olive oil.
Jan. 7, 2022
The Facts About Olive Oil and Skin Care
People have been using olive oil for face and skin care for thousands of years. Find out how olive oil heals damaged skin and moisturizes.
Jun. 21, 2021 The Best Olive Oils
Jun. 1, 2021 Europe
The Farmer Behind the Dramatic Rise of Dalmatian Olive Oils on the World Stage
May. 28, 2021 Health
Olive Oil One Factor in Extraordinary Longevity of Some Sardinian Residents
Mar. 16, 2021 Business
New Legislation Aims to Limit Use of ‘California’ on Olive Oil Labels
Jan. 25, 2022
Producers Express Alarm in Latest Olive Oil Times Survey
Producers say they face ever-growing hardships from the effects of a global pandemic, climate change, higher production costs, market instability and a persistent lack of consumer understanding about their products.
Jan. 17, 2022
2021 Was Earth’s Fifth Hottest Year, Scientists Say
The annual average temperature in 2021 exceeded the modern average by 0.3 ºC, scientists at Europe’s Copernicus climate change service found.
Jan. 12, 2022
Study: Shifting to Plant-Based Diets Can Cut Global Emissions and Capture CO2
This new approach to eating in high-income nations would slash more than half of all greenhouse gas emissions.