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Spanish Olive Oil Exports to U.S. Skyrocket Ahead of WTO Decision

The WTO has reportedly decided whether it will approve tariffs on European goods headed to the U.S. and is set to make an announcement soon. Until then, importers are accelerating purchasing schedules in order stock up on Spanish oils.
September 18, 2019
Olive Oil World

Olive Oils From Sardinia Find a Modern Audience

Sardinian olive oil has long been a staple of Italian cuisine and culinary prowess. The combination of international awards and oleoturism is putting the Mediterranean island in the spotlight.

The Give and Take of French Cultivars

Local olive varieties in France are known for their sensory qualities, if not for their yields.
Making Olive Oil

Deoleo Campaign Features a Taste Test by Indian Grandmothers

While the women were quick to comment on the lack of salt and use of spices, none noticed olive oil had replaced fats traditionally used in Indian cuisines.
MORE FROM Olive Oil World
Health

Regular Exercise May Slow Emergence of Alzheimer’s Symptoms

A new study found that people at risk of Alzheimer's who exercised 30 minutes each day showed fewer symptoms of the disease than those who did not exercise regularly.

EVOO Absorbs Polyphenols From Veggies When Cooked Together, Study Finds

Researchers found that polyphenols are exchanged between vegetables and olive oil during the sofrito preparation, becoming more accessible and easier to absorb after this type of preparation.
Health

In Australia, Advocates Call for Improved Health Rating for Olive Oil

An independent report commissioned by the Australian government recommended that olive oil's health star rating should not be improved due to its saturated fat content. Opponents said the report misses the bigger health picture.
MORE FROM Health
European Union

Spanish Olive Oil Exports to U.S. Skyrocket Ahead of WTO Decision

The WTO has reportedly decided whether it will approve tariffs on European goods headed to the U.S. and is set to make an announcement soon. Until then, importers are accelerating purchasing schedules in order stock up on Spanish oils.

Spanish Black Olive Exports to U.S. Halved Since Tariffs Imposed

Since tariffs were imposed in August 2018, Spanish olive producers and exporters have lost more than $50 million.
European Union

Israel Requests Documents About Its Exclusion from Olive Council Meeting

The Israeli embassy in Madrid told the International Olive Council it does not recognize any of the decisions made at the 109th session.
MORE FROM Business
Making Olive Oil

Olive Oils From Sardinia Find a Modern Audience

Sardinian olive oil has long been a staple of Italian cuisine and culinary prowess. The combination of international awards and oleoturism is putting the Mediterranean island in the spotlight.

Six Years With No Cure: The Continuing Consequences of Xylella

While the body of research on Xylella fastidiosa has expanded significantly since its discovery, so has the complexity of the disease. With no cure in sight, farmers must learn to adapt.

The Give and Take of French Cultivars

Local olive varieties in France are known for their sensory qualities, if not for their yields.
MORE FROM Making Olive Oil