Latest News

European Union:

Greek Olive Variety Makri Awaiting EU PDO Status

Makri is an indigenous Greek olive variety cultivated in Alexandroupoli in northeastern Greece close to the border with Turkey, a region located in the western part of the geographical and historical region known as Thrace.
February 21, 2018
European Union

Quality EVOO Production at the Heart of Italy’s Social Farming

The Italian Social Farming system has become a model for the other countries.

Tunisia Seeks Renewal Through the Olive Tree

Seven years after a sweeping revolution in 2011 ended a decades-long dictatorship, production of high-quality extra-virgin olive oil has become a symbol of renewal and rallying call.
Video

Teaching America’s Bravest Med-Style Survival

A Harvard professor urges firefighters in America to turn to a Mediterranean style of eating to avoid on-duty heart attacks.
MORE FROM Olive Oil World
Health

Teaching America’s Bravest Med-Style Survival

A Harvard professor urges firefighters in America to turn to a Mediterranean style of eating to avoid on-duty heart attacks.

Mediterranean Diet May Improve IVF Success

A new study suggests that women who ate a diet rich in fresh fruit and vegetables, fish, high-quality olive oil, whole grains and legumes and low in red meat increased their chances of getting pregnant and achieving a live birth by 65-68 percent.

Mediterranean Diet May Reduce Risk of Frailty in Older Adults

New findings suggest that a diet consisting mainly of plant-based foods with low to moderate amounts of fish and poultry kept people independent and healthy as they aged.
MORE FROM Health
Business

Quality EVOO Production at the Heart of Italy’s Social Farming

The Italian Social Farming system has become a model for the other countries.

Greek Olive Variety Makri Awaiting EU PDO Status

Makri is an indigenous Greek olive variety cultivated in Alexandroupoli in northeastern Greece close to the border with Turkey, a region located in the western part of the geographical and historical region known as Thrace.
European Union

World Olive Oil Exhibition Focuses on Doing Business in the U.S.

A theme of the two-day event in Madrid will be how to do business in the United States, the world’s top olive oil importer.
MORE FROM Business
Making Olive Oil

Quality EVOO Production at the Heart of Italy’s Social Farming

The Italian Social Farming system has become a model for the other countries.

Tunisia Seeks Renewal Through the Olive Tree

Seven years after a sweeping revolution in 2011 ended a decades-long dictatorship, production of high-quality extra-virgin olive oil has become a symbol of renewal and rallying call.
Special Report

In Defense of ‘Black Fruity’

The French association Afidol shed light on the misinterpreted taste of "black fruity" oil and the controversy behind the ancestral tradition of controlled fermentation.
MORE FROM Making Olive Oil