Oct. 12, 2020

The Mindful Production Behind an Award-Winning Greek Producer

For three generations the Gyftakis family has crafted extra virgin olive oil in one of the most fertile regions of Greece. Over time, they have learned to let nature take its course and attentively reap its rewards.

Oct. 1, 2020

Forging a Future for Olive Oil Production on Corfu

Apostolos Porsanidis-Kavvadias is following in the footsteps of his grandfather, returning to Corfu to revitalize the family olive grove and the island’s olive oil sector.

Jun. 30, 2020

Eight Japanese Olive Oils Among This Year's Top-Rated Brands

Japanese producers enjoyed a record-breaking year at the World Olive Oil Competition, proving that one of the newest frontiers in olive cultivation can compete with the rest.

Jun. 24, 2020

This Olive Oil Importer Knows How to Find Winners

For 30 years, Rolando Beramendi has been importing his favorite Italian olive oils to the U.S., one harvest at a time.

Jun. 17, 2020

Egyptian EVOO Pioneer Sets Gold Standard

Wadi Food has led the way for Egyptian olive oil producers. In spite of the difficulties of producing high-quality oil in the country's Western Desert.

Mar. 6, 2020

In Minas Gerais, Production and Tourism Go Hand in Hand

Among the fruit and coffee plantations of Minas Gerais, olive trees have taken root. Despite the region's unconventional climate, local producers are creating a new kind of olive oil culture in Brazil.

Nov. 5, 2020

Polyphenols Found in Olive Oil Could Be Key Ingredient for Improving Food Safety

Researchers say olive oil rich in polyphenols could become a food additive ingredient for improving food safety and increasing protection for humans and livestock.

Sep. 9, 2020

Greek Salad is Trending

At a time when consumers are reconsidering options and choosing healthier foods, the Greek salad is enjoying a moment as an accessible and delicious dish high in nutritional value.

Nov. 18, 2020

Covid Relief Program Could Also Help Italy's Olive Oil Storage Problem

Producers in Italy warn that storage facilities are filling up quickly just weeks into the harvest. Low demand from the restaurant and hospitality sector has caused the backlog.

Nov. 18, 2020

Second Wave of Covid Hampers Harvest in Greece

A newly-imposed lockdown has brought Greece to a standstill and created a logistical nightmare for olive growers. Some health experts believe the start of the harvest is partly responsible for the spread of the virus.

Nov. 11, 2020

Olive Oil Consumption in Spain Increased During State of Emergency

Olive oil consumption was 20 percent higher during the four-month-long state of alarm than it was before or after the emergency declaration, a government report found.