Pruneti: Quality Craftsmen in the Heart of Chianti
In a rural stretch of Tuscany, dominated by vineyards and olive trees, Gionni and Paolo Pruneti combine centuries of agricultural know-how with the latest milling technology to produce extra virgin olive oils on the land of their ancestors.
By Ylenia Granitto on October 21, 2019 Filed in Making Olive Oil
Chile’s First Olive Oil Guide Launched in Santiago
October 17, 2019
Chile’s First Olive Oil Guide Launched in Santiago
Guía Oliva 2019 reviews and rates extra virgin and flavored olive oils that are sold in Chile.
By Daniel Dawson on October 17, 2019 Filed in Guides
Olive Oil World:
The World’s Commercial Olive Groves Are Shrinking
October 17, 2019
The World’s Commercial Olive Groves Are Shrinking
The shift to super-intensive cultivation, low prices for olives and olive oil, and the surplus on the international market were identified as factors that led to the reversal of a decades-long trend.
By Lisa Anderson on October 17, 2019 Filed in Olive Oil World
Business
Olive Oil Producers in Argentina Hope to Follow Malbec’s Lead
The shift to super-intensive cultivation, low prices for olives and olive oil, and the surplus on the international market were identified as factors that led to the reversal of a decades-long trend.
Montenegro Victorious at 3rd Olive Picking Championship
Four Montenegrin olive harvesting experts delivered the small country its first World Olive Picking Championship, defeating two-time champion Croatia. Neighboring Bosnia and Herzegovina finished in second place.
Fairs and Competitions
Winning in New York Opens Doors, Encourages Innovation Say Producers
Combining CBD and Olive Oil May Help Soothe Some Ailments
Cannabidiol, a chemical found in marijuana, is being used to treat a number of different ailments, from epilepsy to inflammation. Combining CBD with olive oil may improve its effectiveness.
Following a Mediterranean Diet Can Help Beat Depression
The study is part of a growing body of research that demonstrates how healthy eating plans have a positive impact on mental health.
Italian Scientist Awarded Spoof Prize for His Research On Pizza
Silvao Gallus found that consuming pizza made with traditional ingredients protects against some chronic diseases.
Pruneti: Quality Craftsmen in the Heart of Chianti
In a rural stretch of Tuscany, dominated by vineyards and olive trees, Gionni and Paolo Pruneti combine centuries of agricultural know-how with the latest milling technology to produce extra virgin olive oils on the land of their ancestors.
As Harvest Begins, Croatian Producers Anticipate High Quality, If Not Quantity
While production figures are expected to decrease for the fourth consecutive year, quality is anticipated to be as high as ever.