Olives are not new to the Sunshine State, but their economic viability is coming into the spotlight as citrus struggles.

Olive groves have lost a lot of their biodiversity, but according to new findings of a study in Andalusia, there still are opportunities for recovery.

Seven companies in Greece that produce table olives and extra virgin and virgin olive oil were the first in the country to display a "Greek Mark" on their labeling, part of a project to distinguish Greek products in foreign markets.