Apr. 8, 2021

At Fontanaro Estate, Quality is Everything

At Fontanaro Estate, Lucia Verdacchi, and Giovanni and Alina Pinelli produce high-quality extra virgin olive oil while promoting sustainability and a circular economy.

Mar. 19, 2021

A Focus on Design and Sustainability in Pursuit of Perfect EVOO

In the Umbrian hills, two families are working to preserve the ancient heritage of an endemic cultivar while embracing modernity with a new mill and tourism operation.

Mar. 5, 2021

Sustainable Tourism and High-Quality Production at Traldi Farm

At their farm in central Italy, Francesca Boni and Elisabetta Traldi deliver outstanding levels of quality while taking advantage of the region’s cultural importance and natural beauty.

Feb. 11, 2021

Catalan Producers Emphasize History and Sustainability in Tourism Initiative

The award-winning producers Mil & Un Verd are on a mission: preserve the historical structures and millennial olive trees of their estate while sustainably producing extra virgin olive oil from native varieties.

Feb. 2, 2021

History and Innovation Guide an Award-Winning Producer in Umbria

Through a fusion of historical influences and sustainable practices, Castello Monte Vibiano has achieved outstanding quality goals while preserving the local environment.

Dec. 28, 2020

California Farmer Learns to Adapt to Constant Change

Challenges created by the pandemic and climate change prompted an award-winning producer to go with the flow.

May. 10, 2021

Mediterranean Diet May Prevent Memory Loss and Dementia Symptoms

Researchers found that consuming food associated with the diet interfered with the build-up of proteins commonly associated with Alzheimer’s disease.

Apr. 5, 2021

Europe Limits Use of Trans Fats in Foods

The move is widely seen as a positive step toward eliminating all trans fats by 2023.

May. 5, 2021

Olive Oil Sector Mourns Loss of 'Inspirational Pioneer' Paolo Pasquali

The olive oil world lost a leading figure after the hotelier, educator and all-around Renaissance man passed away from complications due to Covid-19.

May. 3, 2021

Greek Producers Await Reopening of Restaurants, Tourism

Industry professionals believe that the reopening of the food businesses could put the stagnant market back in motion.

May. 3, 2021

Phytochemicals in Olive Oil Help Prevent a Range of Diseases, Study Finds

Olive oil, the most distinctive attribute of the Mediterranean diet, is associated with many health benefits including protection against acute and chronic inflammation.