Six-Day Program in London to Train New Generation of Olive Oil Experts

Few spots remain in the first London edition of the renowned program on olive oil quality assessment.
By Olive Oil Times Staff on November 12, 2018
Filed in Business

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‘Sabor Oliva’ Joins Uruguayan Producers and Public

Fewer producers attended this year's edition, but spirits were high among attendees. After a disastrous 2018 harvest, producers say they are hoping to set a record in the next campaign.
November 13, 2018
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Fairs and Competitions:

‘Sabor Oliva’ Joins Uruguayan Producers and Public

November 13, 2018

‘Sabor Oliva’ Joins Uruguayan Producers and Public

Fewer producers attended this year's edition, but spirits were high among attendees. After a disastrous 2018 harvest, producers say they are hoping to set a record in the next campaign.
By Daniel Dawson on November 13, 2018
Filed in Fairs and Competitions
Business:

Court Rejects Relevance of Davis Study in Dismissing Case Against Deoleo

November 10, 2018

Court Rejects Relevance of Davis Study in Dismissing Case Against Deoleo

The U.S. District Court for the District of Columbia accepted Deoleo’s motion to dismiss a class-action lawsuit citing what it called its "meager factual content."
By Virginia Brown Keyder on November 10, 2018
Filed in Business
Olive Oil World:

Olive Oil Note Rewrites History of Vesuvius Eruption

November 9, 2018

Olive Oil Note Rewrites History of Vesuvius Eruption

A scrawl that rewrote the history of the eruption of Vesuvius referred to an olive oil pantry.
By Ylenia Granitto on November 9, 2018
Filed in Olive Oil World
Business

Olive Oil Sommelier Program Expands to London

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Six-Day Program in London to Train New Generation of Olive Oil Experts

Few spots remain in the first London edition of the renowned program on olive oil quality assessment.

Olive Oil Note Rewrites History of Vesuvius Eruption

A scrawl that rewrote the history of the eruption of Vesuvius referred to an olive oil pantry.
Featured

World Olive Oil Consumption Hasn’t Risen Since 2003, Even With 1B More People

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Chilean Olive Oils on the Rise, but Challenges Await

Production hit a record high and domestic consumption is slowly growing, but some involved with the sector believe a few of the country’s largest challenges still lie ahead.
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Healthy Diets Like the Mediterranean Diet Are Tied to Better Cellular Aging

Nutritious diets have a lengthening effect on chromosomal structures called telomeres, which help protect against chronic disease.

Mediterranean Diet May Help Prevent Macular Degeneration

A new study found eating a diet plentiful in fruit, vegetables and fatty fish, such as the Mediterranean diet, can help protect from an eye disease that erodes central vision.
Special Report

Finding the Best Olive Oils in the World

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Squalene in Virgin Olive Oil May Help Tissue Repair

Squalenes, a compound found in virgin olive oil, might help cicatrization and tissue repair according to a research study by the University of Jaén.
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Business

‘Best Olive Oils Marketplace’ Offers World’s Top-Rated Extra Virgin Olive Oils

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‘Sabor Oliva’ Joins Uruguayan Producers and Public

Fewer producers attended this year's edition, but spirits were high among attendees. After a disastrous 2018 harvest, producers say they are hoping to set a record in the next campaign.

Six-Day Program in London to Train New Generation of Olive Oil Experts

Few spots remain in the first London edition of the renowned program on olive oil quality assessment.
Olive Oil Times Special

Extra Virgin Olive Oil

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Court Rejects Relevance of Davis Study in Dismissing Case Against Deoleo

The U.S. District Court for the District of Columbia accepted Deoleo’s motion to dismiss a class-action lawsuit citing what it called its "meager factual content."
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Special Report

Olive Oil Health Benefits

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Florida Farmers Lay the Foundation for a Growing South East Industry

River Run Olive Oil Company is planting new groves in Florida armed with a keen attention to agricultural details and advice from colleagues from across the country.

La Rioja Preserves Its Olive Heritage to Improve Production

The Government of La Rioja is engaged in a multi-year effort that pursues the recuperation and preservation of indigenous olive varieties in an effort to develop unique olive oils.
Olive Oil Times Feature

All About Olive Oil

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Global Gardens Founder Sees Olive Tree as Keystone of California Permaculture

Long-time producer and certified sommelier Theo Stephan looks to bring her love for olive oil and the environment full circle.
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