‘Heroic’ Olive Cultivation in Italy Still a Struggle, but Fighting Back
Responsible for some of Italy's most characteristic olive oils and landscapes, moves are afoot to promote awareness of the country's heroic olive cultivation.
By Malcolm Gilmour on August 8, 2018 Filed in European Union
Half of Lazio's olive oil producer's are covered by DOP certifications and say they stand to lose value. The other half can only gain from the new proposed IGP. And some say the bickering among the groups leaves everyone disappointed. August 10, 2018 Health:
According to one researcher, the new discovery could have numerous applications that make food processing and preparation safer and more cost-efficient. August 9, 2018
Half of Lazio's olive oil producer's are covered by DOP certifications and say they stand to lose value. The other half can only gain from the new proposed IGP. And some say the bickering among the groups leaves everyone disappointed.
By Daniel Dawson on August 10, 2018 Filed in Business
Health:
Coating Food Prep Surfaces With Cooking Oil May Prevent Cross-Contamination
August 9, 2018
Coating Food Prep Surfaces With Cooking Oil May Prevent Cross-Contamination
According to one researcher, the new discovery could have numerous applications that make food processing and preparation safer and more cost-efficient.
By Daniel Dawson on August 9, 2018 Filed in Health
Making Olive Oil:
Organic Treatment Shows Promise Against Xylella
August 9, 2018
Organic Treatment Shows Promise Against Xylella
The implementation of an organic treatment with good agricultural practices during a three-year trial gave encouraging results against Xf.
‘Heroic’ Olive Cultivation in Italy Still a Struggle, but Fighting Back
Responsible for some of Italy's most characteristic olive oils and landscapes, moves are afoot to promote awareness of the country's heroic olive cultivation.
Turkish Producers Keep Up Momentum After Strong Results at 2018 NYIOOC
Producers are optimistic about the future of Turkish olive oils after record-breaking wins at the 2018 NYIOOC.
Hillside Groves Between Assisi and Spoleto Get Heritage Status
The territory including the olive groves of the slopes between Assisi and Spoleto was designed as the first Globally Important Agricultural Heritage System in Italy.
Coating Food Prep Surfaces With Cooking Oil May Prevent Cross-Contamination
According to one researcher, the new discovery could have numerous applications that make food processing and preparation safer and more cost-efficient.
Researchers Turn to Olive Oil to Help Reduce Maternal Deaths in Uganda
Mbarara University of Science and Technology researchers are testing a wound dressing with olive oil and honey.
Reduced Risk of Cardiovascular Events with Med Diet and EVOO or Nuts
A recently revised study suggested that a nutritious diet with healthy fat is more beneficial to the heart than a low-fat diet.
Half of Lazio's olive oil producer's are covered by DOP certifications and say they stand to lose value. The other half can only gain from the new proposed IGP. And some say the bickering among the groups leaves everyone disappointed.
Master Milling Course Returns to UC Davis
The three-day course will go over every step of the olive oil production process with field trips to local olive oil mills to see those steps in action.
‘Heroic’ Olive Cultivation in Italy Still a Struggle, but Fighting Back
Responsible for some of Italy's most characteristic olive oils and landscapes, moves are afoot to promote awareness of the country's heroic olive cultivation.
The implementation of an organic treatment with good agricultural practices during a three-year trial gave encouraging results against Xf.
Master Milling Course Returns to UC Davis
The three-day course will go over every step of the olive oil production process with field trips to local olive oil mills to see those steps in action.
‘Heroic’ Olive Cultivation in Italy Still a Struggle, but Fighting Back
Responsible for some of Italy's most characteristic olive oils and landscapes, moves are afoot to promote awareness of the country's heroic olive cultivation.
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