Professionals and enthusiasts joined the growing network of certified olive oil sommeliers around the world after completing a comprehensive six-day program in New York.
By Daniel Dawson on May 23, 2019 Filed in Business
Research suggests that the Mediterranean diet’s benefit of lowering hepatic fat may be linked to the reduction of risk factors for chronic disease. May 23, 2019 Fairs and Competitions:
Charges Dropped Against Scientists in Lecce Xylella Case
May 22, 2019
Charges Dropped Against Scientists in Lecce Xylella Case
Researchers and officials who were charged in 2015 have been acquitted but are still blamed for omissions and mismanagement. Part of the investigation will be continued by prosecutors in Bari.
By Ylenia Granitto on May 22, 2019 Filed in European Union
Professionals and enthusiasts joined the growing network of certified olive oil sommeliers around the world after completing a comprehensive six-day program in New York.
Charges Dropped Against Scientists in Lecce Xylella Case
Researchers and officials who were charged in 2015 have been acquitted but are still blamed for omissions and mismanagement. Part of the investigation will be continued by prosecutors in Bari.
European Union
Where the Olive Trees Are Dying: A Front-Line Report on Xylella
Professionals and enthusiasts joined the growing network of certified olive oil sommeliers around the world after completing a comprehensive six-day program in New York.
Millions of Birds Killed by Nighttime Harvesting in Mediterranean
Upwards of 2.5 million birds are killed each harvest season in Spain, Italy, France and Portugal.