May. 4, 2021Business
Legislation Restricting Use of 'California' on Olive Oil Labels Gains Momentum
May. 4, 2021Business
Producers in Greece Generate Electricity with Olive Mill Wastewater
May. 3, 2021Business
By
Daniel Dawson
Apr. 20, 2021
Second European Parliament Committee Votes to Exclude Olive Oil From Nutri-Score
Spanish MEP Jordi Cañas pushed for the amendment calling on the European Commission to consider exempting single-ingredient food items from any pan-European labeling system.
Apr. 16, 2021
Wild Edible Vegetables, a Hidden Gem of Greek Cuisine
Organic and always served with olive oil, wild veggies are a staple dish in Greece and a source of vitamins and nutrients.
Apr. 16, 2021 Business
Apr. 13, 2021 Business
Apr. 13, 2021 Asia
Apr. 5, 2021 Europe
May. 4, 2021 Business
Legislation Restricting Use of 'California' on Olive Oil Labels Gains Momentum
May. 4, 2021 Business
Producers in Greece Generate Electricity with Olive Mill Wastewater
May. 3, 2021 Business
Spanish Politicians Call on Biden to Drop Black Olive Tariffs Ahead of E.U. Summit
May. 3, 2021 Business
Apr. 30, 2021 Business
Apr. 29, 2021
Spain’s 'Sea of Olives' Among the Candidates for UNESCO Recognition
The United Nations Educational, Scientific and Cultural Organization will vote on whether to recognize the 1.5-million-hectare olive tree forest that stretches across Andalusia.
May. 5, 2021
Olive Oil Sector Mourns Loss of 'Inspirational Pioneer' Paolo Pasquali
The olive oil world lost a leading figure after the hotelier, educator and all-around Renaissance man passed away from complications due to Covid-19.
Apr. 8, 2021
At Fontanaro Estate, Quality is Everything
At Fontanaro Estate, Lucia Verdacchi, and Giovanni and Alina Pinelli produce high-quality extra virgin olive oil while promoting sustainability and a circular economy.
Mar. 19, 2021
A Focus on Design and Sustainability in Pursuit of Perfect EVOO
In the Umbrian hills, two families are working to preserve the ancient heritage of an endemic cultivar while embracing modernity with a new mill and tourism operation.
Mar. 5, 2021
Sustainable Tourism and High-Quality Production at Traldi Farm
At their farm in central Italy, Francesca Boni and Elisabetta Traldi deliver outstanding levels of quality while taking advantage of the region’s cultural importance and natural beauty.
Feb. 11, 2021
Catalan Producers Emphasize History and Sustainability in Tourism Initiative
The award-winning producers Mil & Un Verd are on a mission: preserve the historical structures and millennial olive trees of their estate while sustainably producing extra virgin olive oil from native varieties.
Feb. 2, 2021
History and Innovation Guide an Award-Winning Producer in Umbria
Through a fusion of historical influences and sustainable practices, Castello Monte Vibiano has achieved outstanding quality goals while preserving the local environment.
May. 4, 2021
Tips for Selecting High-Polyphenol Olive Oils
A guideline for selecting high polyphenol oils, with no additional information other than what is on the bottle’s label.
May. 3, 2021 Health
Phytochemicals in Olive Oil Help Prevent a Range of Diseases, Study Finds
Apr. 23, 2021 Health
Olive Oil Consumption Increases Testosterone in Men With Insufficient Levels
Apr. 5, 2021 Europe
Apr. 5, 2021 Health
Mediterranean Diet Can Delay Parkinson's Disease, Study Shows
Mar. 29, 2021
Healthy Compounds in Pomace Oil Absorbed by Fried Foods, Study Finds
Frying with olive pomace oil may be healthier than other cooking oils.
May. 5, 2021
Olive Oil Sector Mourns Loss of 'Inspirational Pioneer' Paolo Pasquali
The olive oil world lost a leading figure after the hotelier, educator and all-around Renaissance man passed away from complications due to Covid-19.
Apr. 26, 2021
World Olive Oil Competition Entries Way Up From Turkey, Croatia, Italy, Greece
Producers signed up in record numbers to compete on the world stage, and many submitted new product variations to distinguish their brands in the global marketplace.
Apr. 13, 2021
Palm Oil Bans Meet Resistance in Southeast Asia
Sri Lanka has decided to completely remove its palm plantations. Meanwhile, the U.S. and the E.U. are scaling back on imports over environmental and labor concerns.
Apr. 2, 2020 Business
Transporters Warn of Effects of Covid-19 Measures on Food Supply
Mar. 23, 2020 World
Coronavirus Deals Another Blow to an Industry Already Reeling
Jan. 16, 2020 Business
Olive Oil Times Survey Shows a Better Harvest, While Challenges Persist
Dec. 11, 2019 Health
Extra Virgin Olive Oil Consumption Can Protect Against Dementia
May. 5, 2021
Olive Oil Sector Mourns Loss of 'Inspirational Pioneer' Paolo Pasquali
The olive oil world lost a leading figure after the hotelier, educator and all-around Renaissance man passed away from complications due to Covid-19.
May. 3, 2021
Greek Producers Await Reopening of Restaurants, Tourism
Industry professionals believe that the reopening of the food businesses could put the stagnant market back in motion.
May. 3, 2021
Phytochemicals in Olive Oil Help Prevent a Range of Diseases, Study Finds
Olive oil, the most distinctive attribute of the Mediterranean diet, is associated with many health benefits including protection against acute and chronic inflammation.
