By Máté Pálfi
Jun. 5, 2023
38 Complete Sommelier Certification Program in New York
Professionals and enthusiasts from around the world completed an intensive week-long course on olive oil quality and sensory assessment.
May. 31, 2023
First-Time NYIOOC Winners Find New Opportunities
From increased media coverage to easier access to lucrative foreign markets, first-time winners at the World Olive Oil Competition reflect on the results of their hardwork and success.
May. 30, 2023 Asia
May. 30, 2023 Europe
Even an Abundant Harvest Would Not Ward Off Olive Oil Shortage in Italy
May. 18, 2023 Europe
Triumph of Northern Italian Producers Rooted in Profound Bond with the Land
May. 17, 2023 N. America
Californians Navigate a Challenging Harvest Committed to Quality
May. 17, 2023 World
Jun. 13, 2023 News Briefs
Spanish Lawmakers Approve €2B Aid for Agriculture Sector Hit by Drought
Jun. 13, 2023 Europe
Esporão Celebrates 50th Anniversary with Top Awards for Organic Olive Oils
Jun. 13, 2023 N. America
The Best Olive Varieties for Hobby Growers in Northern California
Jun. 13, 2023 Europe
European Bird Populations Threatened by Intensive Farming, Study Finds
Jun. 13, 2023 Europe
Innovation Yields World-Class EVOO from Restored Groves of Former Monastery
Jun. 12, 2023
Tracking the Rise of Olive Oil in Japan
The rising quantity and quality of olive oil production in Japan presents opportunities for local farmers as well as European exporters.
Jun. 13, 2023
Esporão Celebrates 50th Anniversary with Top Awards for Organic Olive Oils
What started as a family winery expanded into significant olive farming and oil production after a friendly challenge from an uncle to a nephew.
Jun. 13, 2023
Innovation Yields World-Class EVOO from Restored Groves of Former Monastery
Zero waste, healthy soil, regenerative agriculture and award-winning olive oil production are the goals of Cultura Viva.
May. 30, 2023
Patience and Investment Yield Award-Winning Olive Oil from Hills of Verona
The Cordioli family continues to overcome climatic challenges to produce their extra virgin olive oils in one of the world’s northernmost olive-growing regions.
May. 23, 2023
Culture Meets Quality at Di Molfetta Pantaleo
The producers behind Di Molfetta Pantaleo believe spreading olive oil culture is the best way to create new customers and value.
May. 22, 2023
Bozelli Boss Highlights the Value of Skillful Blending
The Turkish producer and World Competition winner believes masterful extra virgin olive oil blends exceed the sum of their parts.
May. 16, 2023
Meet the Native American Tribe Behind Award-Winning Olive Oil
Over two decades, Jim Etters has helped guide the Yocha Dehe Wintun Nation’s Séka Hills brand to four NYIOOC triumphs while focusing on sustainability.
Jun. 13, 2023
Study Reveals Insights Into the Impact of Olive Oil Fats on Essential Cell Structures
The study found that worms consuming oleic acid lived longer than worms eating a standard diet. Whether these findings relate to humans requires more research.
Jun. 8, 2023 Health
Med Diet Benefits Similar to Walking 4,000 Steps, Study Finds
Jun. 6, 2023 Basics
May. 30, 2023 Health
Study: Polyphenols in Olive Oil Boost Help Heal Damaged Skin
May. 23, 2023 News Briefs
Researchers Investigate Role of Bioactive Compounds in Neurodegenerative Diseases
Apr. 24, 2023 N. America
Americans Find Cost of Food Biggest Barrier to a Healthy Diet, Survey Finds
Apr. 11, 2023
Report Highlights Health Benefits, Disproves Myths Surrounding EVOO
The Olive Wellness Institute published a report to educate healthcare officials and the public about the health benefits of extra virgin olive oil.
Jun. 13, 2023 Europe
Esporão Celebrates 50th Anniversary with Top Awards for Organic Olive Oils
Jun. 13, 2023 Europe
Innovation Yields World-Class EVOO from Restored Groves of Former Monastery
Jun. 12, 2023 Asia
Jun. 8, 2023 Africa / Middle East
Olive Oil Producers in Middle East Enjoy Award-Winning Finish to Bumper Harvest
Jun. 5, 2023 Europe
Jun. 5, 2023
38 Complete Sommelier Certification Program in New York
Professionals and enthusiasts from around the world completed an intensive week-long course on olive oil quality and sensory assessment.
Jun. 6, 2023
Olive Oil Health Benefits for Dogs
Olive oil offers a wide range of benefits for dogs, including healthy skin, reduced inflammation, cardiovascular protection and reduced risk of diabetes.
May. 2, 2023
How Olives Are Processed Into Oil
Modern technology has replaced traditional methods, from crushing olives to the final extraction process.
Dec. 10, 2022
The health benefits of olive oil are mostly derived from monounsaturated fats and polyphenols. However, not all olive oils are created equally.
Feb. 9, 2023 World
Feb. 7, 2023 Europe
Climate Change Leads Some Bordeaux Wine Producers to Plant Olives
Jan. 11, 2023 Europe
Dec. 12, 2022 Production
May. 30, 2023
Dakos, the Cretan Meze, Is Having a Moment
Tomato, feta cheese and olive oil on a barley rusk make dakos a summer dish few can resist.
Mar. 27, 2023 Europe
Mar. 23, 2023 N. America
Starbucks Expands Olive Oil-Infused Coffee Line to U.S. Stores
Mar. 1, 2023 Europe
Starbucks Could Become a Global Ambassador for EVOO, Experts Say
Feb. 22, 2023 Europe
Feb. 15, 2023 Food & Cooking
Chefs Incorporate Insect-Based Foods in Mediterranean Cuisine
Jan. 31, 2023
Spanish Co. Introduces Vegan Cheese Made With Olive Oil
Väcka uses melon seed milk and extra virgin olive oil instead of coconut oil and fermented almond milk in two new vegan cheese products.
Jun. 6, 2023
Record Temperatures Will Threaten Global Food Supply, Scientists Warn
The Mediterranean region is expected to experience extensive consequences of increasing temperatures and changing precipitation patterns.
Jun. 5, 2023
Farmers and Consumers React to Rising Olive Oil Prices
As drought pushes production prices up across the Mediterranean, farmers and consumers adapt.
Jun. 5, 2023
Some Hope for Growers as Rain Falls in Andalusia
For many producers in southern Spain, too little rain has fallen too late, with expectations of another poor harvest looming. Still, the rain lifted expectations.