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Business import/export olive oil prices production
All Business News
Business

Jul. 7, 2020

EVOO Consumption in Italy Predicted to Grow Even As Consumer Spending Falls

The increase in olive oil consumption is partially due to the COVID-19 pandemic, which has led consumers to change their eating priorities.

Producer Profiles

Producer Profiles

Jun. 24, 2020

This Olive Oil Importer Knows How to Find Winners

For 30 years, Rolando Beramendi has been importing his favorite Italian olive oils to the U.S., one harvest at a time.

Africa / Middle East

Jun. 17, 2020

Egyptian EVOO Pioneer Sets Gold Standard

Wadi Food has led the way for Egyptian olive oil producers. In spite of the difficulties of producing high-quality oil in the country's Western Desert.

Europe

May. 19, 2020

Central Italian Producers Build on Their Success at World Olive Oil Competition

Producers from the Marche and Umbria regions considered their achievements at the 2020 NYIOOC World Olive Oil Competition.

Fairs, Competitions

May. 15, 2020

Southern Italy's Producers Shine in Early NYIOOC Results

Among the first winners of the 2020 NYIOOC World Olive Oil Competition are farmers from Campania, Puglia and Sicily.

Producer Profiles

May. 8, 2020

Olive Oil Sommelier Unites Quality Producers in Tuscany

Entimio founder, Daniel Santini, is bringing together a group of Chianti's top olive oil producers under a single brand.

Producer Profiles

Mar. 6, 2020

In Minas Gerais, Production and Tourism Go Hand in Hand

Among the fruit and coffee plantations of Minas Gerais, olive trees have taken root. Despite the region's unconventional climate, local producers are creating a new kind of olive oil culture in Brazil.

Health Alzheimer's diabetes Mediterranean diet
All Health News
Europe

Jul. 7, 2020

Nutri-Score Gains Traction Despite Opposition From Italian Farmers

The Italian farmers' group Coldiretti opposes the controversial French food labeling system, saying it underrates the health benefits of olive oil.

Health

Apr. 21, 2020

EVOO Consumption in Rats Found to Reduce Risk of Cardiomyopathies

The research found that rats consuming a diet enriched with extra virgin olive oil had lower levels of an enzyme associated with cardiomyopathies than rats that were not.

Focus on Quality
N. America

Jul. 8, 2020

Famed New York Culinary School Will Close Its Doors

Asia

Jun. 30, 2020

Eight Japanese Olive Oils Among This Year's Top-Rated Brands

Producer Profiles

Jun. 24, 2020

This Olive Oil Importer Knows How to Find Winners

Europe

Jun. 19, 2020

Lazio Producers Achieve Greatness

Africa / Middle East

Jun. 17, 2020

Egyptian EVOO Pioneer Sets Gold Standard

Europe

Jun. 15, 2020

Strong Showing by Calabrian Producers at World Competition

Archive Selections

Coronavirus

Europe

Jul. 9, 2020

World's Oldest Sporting Event Delayed Due to Covid Concerns

The centuries-old Kırkpınar olive oil wrestling championship will reportedly not go ahead until the end of summer or autumn. The decision was made by the event organizers after consulting with Turkey’s Ministry of Health.

N. America

Jul. 8, 2020

Famed New York Culinary School Will Close Its Doors

The International Culinary Center will be absorbed by New York's Institute for Culinary Education.

Business

Jul. 7, 2020

Poor Demand for Kalamata Olives in Greece

Thousands of tons of Kalamata olives remain idle in many producing territories of the country as a result of the pandemic and the closure of eateries.