Feb. 11, 2021

Catalan Producers Emphasize History and Sustainability in Tourism Initiative

The award-winning producers Mil & Un Verd are on a mission: preserve the historical structures and millennial olive trees of their estate while sustainably producing extra virgin olive oil from native varieties.

Feb. 2, 2021

History and Innovation Guide an Award-Winning Producer in Umbria

Through a fusion of historical influences and sustainable practices, Castello Monte Vibiano has achieved outstanding quality goals while preserving the local environment.

Dec. 28, 2020

California Farmer Learns to Adapt to Constant Change

Challenges created by the pandemic and climate change prompted an award-winning producer to go with the flow.

Dec. 1, 2020

Producers Transform Olives from Monumental Trees into Medicine on Crete

Along with producing award-winning extra virgin olive oil from their centuries-old trees, Eftihis Androulakis and Michalis Marakas are making inroads into the food supplement business. Their high-phenolic olive oils are being prescribed doctors in Belgium.

Oct. 12, 2020

The Mindful Production Behind an Award-Winning Greek Producer

For three generations the Gyftakis family has crafted extra virgin olive oil in one of the most fertile regions of Greece. Over time, they have learned to let nature take its course and attentively reap its rewards.

Oct. 1, 2020

Forging a Future for Olive Oil Production on Corfu

Apostolos Porsanidis-Kavvadias is following in the footsteps of his grandfather, returning to Corfu to revitalize the family olive grove and the island’s olive oil sector.

Feb. 19, 2021

New Book Celebrates the Simplicity of the Mediterranean Diet

High-quality and simple ingredients are at the heart of an insider’s guide to the Mediterranean diet.’

Dec. 8, 2020

Spanish Producers Join Chorus of Concerns Over Nutri-Score

With Spain set to formally introduce the controversial front-of-pack label system in the first months of 2021, producers worry Nutri-Score will only add to consumers' confusion about the health benefits of olive oil.

Feb. 15, 2021

Olive Oil Permeates Greek Social Fabric in Time of Need

From charitable efforts to reversing desertification, olive trees and olive oil continue to play a fundamental role in Greek society.

Feb. 11, 2021

Catalan Producers Emphasize History and Sustainability in Tourism Initiative

The award-winning producers Mil & Un Verd are on a mission: preserve the historical structures and millennial olive trees of their estate while sustainably producing extra virgin olive oil from native varieties.

Feb. 11, 2021

Andalusian Festival Inaugurates Virtual Event

The Covid-19 pandemic has forced some parts of La Molienda de Riogordo olive oil festival online. Organizers are capitalizing on the opportunity to offer an English-language version.