May. 10, 2021Health
Mediterranean Diet May Prevent Memory Loss and Dementia Symptoms
May. 10, 2021News Briefs
Spanish Football Federation and Ministry of Agriculture Team up to Promote MedDiet
May. 10, 2021Business
May. 10, 2021Food & Cooking
EVOO-Enriched Chocolate Benefits People With Type 2 Diabetes, Study Finds
By
Olive Oil Times Staff
May. 4, 2021
Legislation Restricting Use of 'California' on Olive Oil Labels Gains Momentum
While AB-535 has gained some prominent supporters and breezed through committees, its detractors remain confident a compromise can still be reached.
May. 3, 2021
Phytochemicals in Olive Oil Help Prevent a Range of Diseases, Study Finds
Olive oil, the most distinctive attribute of the Mediterranean diet, is associated with many health benefits including protection against acute and chronic inflammation.
Apr. 26, 2021 Business
World Olive Oil Competition Entries Way Up From Turkey, Croatia, Italy, Greece
Apr. 20, 2021 Business
Second European Parliament Committee Votes to Exclude Olive Oil From Nutri-Score
Apr. 16, 2021 Europe
Apr. 16, 2021 Business
May. 10, 2021 Business
Steep Fall in Spanish Olive Oil Exports to U.K. Since Brexit
May. 10, 2021 Business
May. 6, 2021 Africa / Middle East
May. 6, 2021 Business
Despite Tariffs, Spanish Olive Oil Exports to U.S. Rose to Begin Fiscal Year
May. 4, 2021 Business
Legislation Restricting Use of 'California' on Olive Oil Labels Gains Momentum
May. 4, 2021
Producers in Greece Generate Electricity with Olive Mill Wastewater
Producers can save money and be more sustainable by shipping olive mill wastewater to local biogas production plants.
Apr. 8, 2021
At Fontanaro Estate, Quality is Everything
At Fontanaro Estate, Lucia Verdacchi, and Giovanni and Alina Pinelli produce high-quality extra virgin olive oil while promoting sustainability and a circular economy.
Mar. 19, 2021
A Focus on Design and Sustainability in Pursuit of Perfect EVOO
In the Umbrian hills, two families are working to preserve the ancient heritage of an endemic cultivar while embracing modernity with a new mill and tourism operation.
Mar. 5, 2021
Sustainable Tourism and High-Quality Production at Traldi Farm
At their farm in central Italy, Francesca Boni and Elisabetta Traldi deliver outstanding levels of quality while taking advantage of the region’s cultural importance and natural beauty.
Feb. 11, 2021
Catalan Producers Emphasize History and Sustainability in Tourism Initiative
The award-winning producers Mil & Un Verd are on a mission: preserve the historical structures and millennial olive trees of their estate while sustainably producing extra virgin olive oil from native varieties.
Feb. 2, 2021
History and Innovation Guide an Award-Winning Producer in Umbria
Through a fusion of historical influences and sustainable practices, Castello Monte Vibiano has achieved outstanding quality goals while preserving the local environment.
Dec. 28, 2020
California Farmer Learns to Adapt to Constant Change
Challenges created by the pandemic and climate change prompted an award-winning producer to go with the flow.
May. 10, 2021
Mediterranean Diet May Prevent Memory Loss and Dementia Symptoms
Researchers found that consuming food associated with the diet interfered with the build-up of proteins commonly associated with Alzheimer’s disease.
May. 10, 2021 Food & Cooking
EVOO-Enriched Chocolate Benefits People With Type 2 Diabetes, Study Finds
May. 4, 2021 Basics
May. 3, 2021 Health
Phytochemicals in Olive Oil Help Prevent a Range of Diseases, Study Finds
Apr. 23, 2021 Health
Olive Oil Consumption Increases Testosterone in Men With Insufficient Levels
Apr. 5, 2021
Europe Limits Use of Trans Fats in Foods
The move is widely seen as a positive step toward eliminating all trans fats by 2023.
May. 10, 2021
Results of 2021 World Olive Oil Competition to Be Released
The results of the 2021 NYIOOC World Olive Oil Competition will be revealed May 24 through May 27 from 9 o'clock until noon (UTC -4) on the Official Index of the World's Best Olive Oils.
May. 6, 2021
Despite Tariffs, Spanish Olive Oil Exports to U.S. Rose to Begin Fiscal Year
The reopening of hospitality and tourism in the U.S. combined with poor harvests throughout the Mediterranean may have had an impact.
May. 6, 2021
Olive Pests and Disease Will Be Focus of International Conference in October
Academics, scientists, farmers and producers will meet in Lisbon to discuss the latest on detection, control and management techniques.
Apr. 2, 2020 Business
Transporters Warn of Effects of Covid-19 Measures on Food Supply
Mar. 23, 2020 World
Coronavirus Deals Another Blow to an Industry Already Reeling
Jan. 16, 2020 Business
Olive Oil Times Survey Shows a Better Harvest, While Challenges Persist
Dec. 11, 2019 Health
Extra Virgin Olive Oil Consumption Can Protect Against Dementia
May. 5, 2021
Olive Oil Sector Mourns Loss of 'Inspirational Pioneer' Paolo Pasquali
The olive oil world lost a leading figure after the hotelier, educator and all-around Renaissance man passed away from complications due to Covid-19.
May. 3, 2021
Greek Producers Await Reopening of Restaurants, Tourism
Industry professionals believe that the reopening of the food businesses could put the stagnant market back in motion.
May. 3, 2021
Phytochemicals in Olive Oil Help Prevent a Range of Diseases, Study Finds
Olive oil, the most distinctive attribute of the Mediterranean diet, is associated with many health benefits including protection against acute and chronic inflammation.
