Producers, importers and retailers will gather to hear from speakers discussing a wide range of topics, from olive oil health and nutrition to strengthening quality controls and standards.

The IOC welcomed Egypt back into the organization and said it would work with government officials and producers to invest in the country's strengthening olive and olive oil sectors.

Australian researchers found extra virgin olive oil to be the safest and most stable even when used at high temperatures, dispelling a common myth about cooking with olive oil.