Let’s get baking with this awesome and easy Olive Oil & Sea Salt Bread Boule recipe. This bread boule is perfect for dipping and sopping with soups, extra saucy mains, and sandwiches and toast.
We use the Dutch oven baking method with this bread recipe, where the loaf is cooked entirely in a pot! The Dutch oven creates a centralized heat and moist air convection within the pot. Resulting in a nice airy loaf with a delightfully crisp crust. EVOO is an important component of this recipe, providing moisture, structure, and flavor. There’s a scrumptious element of freshness and pepperiness when it comes to medium-intensity extra virgin olive oil, and we love it here in this recipe.