In January 2010, Curtis Cord renamed a personal blog where he compared the tastes of various olive oils encountered on his travels to Olive Oil Times. With writers and contributors in olive oil-producing regions around the world providing timely news and information for olive oil enthusiasts, chefs and food industry participants, Olive Oil Times has become the international publication of record for the sector, and an indispensable source of unbiased information for consumers and professionals alike.
Olive Oil Times is an online publication that is constantly being updated with the latest news and features. To subscribe to the free weekly email, go here.
Olive Oil Times is committed to delivering the highest editorial and ethical standards in its reporting of events of interest to our readers around the world.
Olive Oil Times is independent of any outside interests. Our editorial decisions are influenced neither by political or commercial pressures nor by any personal interests.
We strive to be objective and even-handed in our approach to reporting on a topic.
Olive Oil Times is a member of the Online News Association, the world’s largest association of digital journalists. ONA’s mission is to inspire innovation and excellence among journalists to better serve the public.
Olive Oil Times operates under a strict policy of impartiality and receives no support from any outside company. Its only revenue is through banner advertisements at standard rates that are publicly posted, and no preference is given as to the placement of banner ads.
This policy, in place since day one, ensures unbiased and objective reporting, as well as the fair administration of associated activities including the NYIOOC World Olive Oil Competition and the Olive Oil Times Education Lab.
Olive Oil Times does not endorse any olive oil brand or company.
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