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We remixed a clasÂsic takeÂout menu item with this recipe for Shrimp Fried Rice, made using extra virÂgin olive oil. EVOO is not only an amazÂing ingreÂdiÂent to use for salad dressÂings and drizÂzles, but it is also a dynaÂmite ingreÂdiÂent for cookÂing.
We use a comÂbiÂnaÂtion of soy sauce and ground turmeric to seaÂson the jasÂmine rice, even before it is stir-fried, makÂing sure every grain is flaÂvorÂful. Medium-intenÂsity olive oil adds a lovely punÂgency and pepÂperÂiÂness that works well with the aroÂmatÂics (ginÂger, garÂlic, onions, and scalÂlions) in this recipe and proÂvides the clasÂsic crispy rice eleÂments we love with fried rice. Everything from the shrimp to the eggs benÂeÂfits from the use of EVOO.