polyphenols

May. 21, 2021

Study: EVOO-Rich Diet Improved Weight and Insulin Sensitivity in Mice with Liver Disease

The research also demonstrated that extra virgin olive oil did not reduce the damage inflicted by high-fat diets on mice with fatty liver disease.

May. 13, 2021

Grant Recipient to Study Impacts of Polyphenols on DNA Function

Andrea del Saz Lara is one of four recipients of the International Olive Council's research scholarships. She will investigate the effect of hydroxytyrosol on epigenomes and microRNA.

May. 4, 2021

Tips for Selecting High-Polyphenol Olive Oils

A guideline for selecting high polyphenol oils, with no additional information other than what is on the bottle’s label.

Advertisement

May. 3, 2021

Phytochemicals in Olive Oil Help Prevent a Range of Diseases, Study Finds

Olive oil, the most distinctive attribute of the Mediterranean diet, is associated with many health benefits including protection against acute and chronic inflammation.

Apr. 5, 2021

Mediterranean Diet Can Delay Parkinson's Disease, Study Shows

Nutrition could become a useful tool for physicians trying to mitigate the impacts of neurodegenerative diseases, according to researchers.

Mar. 29, 2021

Healthy Compounds in Pomace Oil Absorbed by Fried Foods, Study Finds

Frying with olive pomace oil may be healthier than other cooking oils.

Dec. 7, 2020

Reducing the Size of Pomace Oil Particles Increases Its Healthy Properties, Study Shows

The bioaccessibility of polyphenols and the antioxidant capacity of olive pomace oil is positively affected by the micronization of its particles. Scientists think the discovery could lead to the production of olive pomace oil with greater health benefits.

Nov. 24, 2020

Study Sheds New Light on Benefits of High-Phenolic EVOO for Older Adults With Cognitive Impairment

New research demonstrated how the long-term consumption of high-phenolic, early-harvest extra virgin olive oil mitigates the effects of amnestic mild cognitive impairment in elderly people.

Nov. 23, 2020

New Production Technology Improves Olive Oil Quality

Tests show that high vacuum-assisted extraction technologies increase polyphenols and lower volatile compounds in extra virgin olive oils. Further tests are needed to understand their impact on yields.

Nov. 5, 2020

Polyphenols Found in Olive Oil Could Be Key Ingredient for Improving Food Safety

Researchers say olive oil rich in polyphenols could become a food additive ingredient for improving food safety and increasing protection for humans and livestock.

Aug. 31, 2020

Consuming High-Polyphenol EVOO Reduces Blood Pressure, Study Finds

Researchers found that consuming high-polyphenol extra virgin olive oil significantly reduced peripheral and central systolic blood pressure in healthy adults.

Mar. 6, 2020

Healthy Compounds in EVOO Still Present After Exposure to Heat

New research confirms the key components in extra virgin olive oil survive temperatures used in most domestic cooking.

Feb. 26, 2020

Polyphenols Shown to Have Distinct Anti-Bacterial Properties

Research on the antibacterial activity of olive varieties grown in southern Italy shows promise for natural treatments against E. coli and Pseudomonas aeruginosa.

Aug. 8, 2017

The Unstoppable Journey of Yanni's Olive Grove

How this resourceful Greek couple transformed their struggling olive tree business into an award-winning olive oil producer on the frontlines of cutting-edge research in the battle against Alzheimer's.

Aug. 7, 2017

Only Rich, Well-Educated Benefit From Med Diet

A study has revealed that the Mediterranean diet is only beneficial to those who have access to high-quality foods.

Jul. 6, 2017

EU Project Aims to Improve Mediterranean Olive Oil Sector Competitiveness

A new project will develop quality control and production techniques to aid producers while educating consumers about high-phenolic olive oil's health benefits and certifying those health benefits

Jun. 21, 2017

World's Healthiest Olive Oil? The Jury's Still Out.

Boundary Bend claimed in a press release that its California blend was declared the "world's healthiest olive oil" at a competition in Spain. Scientists caution, however, that such a distinction is premature and, at worst, misguided.

Apr. 26, 2017

Olive Oil Helps Reverse Damage of High-Fat Diets

Researchers in Chile found a compound in olive oil reduced the adverse effects on cholesterol and insulin caused by a high-fat diet.

Apr. 24, 2017

7th-Grader Finds Cancer-Fighting Chemical in Green Tea

A middle-schooler's intellectual curiosity led to a home lab experiment that showed an antioxidant in green tea holds promise for cancer prevention.

Feb. 15, 2017

U.K. Campaign Against Charred Foods Casts Light on Benefits of the Mediterranean Lifestyle

A U.K. public health campaign aims to increase awareness of the risks of consuming browned food. This latest proclamation and vocal criticism from its opponents have cast renewed focus on the foods and diets known to mitigate cancer risk.

Jan. 24, 2017

A Cheap, Easy Way to Quantify Biophenols for the EU Health Claim

A group of researchers has shown how an easy method can be applied by small labs and producers to certify compliance with Europe's polyphenols health claim.

More

Advertisement