Sep. 15, 2021
Researchers from the University of Louisiana-Monroe are working to create an oral oleocanthal-based supplement for Alzheimer’s patients.
Sep. 1, 2021
A study from the University of Louisiana-Monroe showed that an oleocanthal-xylitol formulation suppressed the initiation and progression of breast cancer in mice.
Aug. 26, 2021
The findings could pave the way to increase the appeal of extra virgin olive oil for consumers turned off by bitter and pungent flavors.
Jun. 30, 2021
A supplement made from polyphenols from olives and flavonoids from oranges will be given to patients to try and alleviate the symptoms associated with long Covid.
May. 21, 2021
The research also demonstrated that extra virgin olive oil did not reduce the damage inflicted by high-fat diets on mice with fatty liver disease.
Mar. 11, 2021
While the results of the study confirm previous findings, the message from researchers is new: The type of olive oil used in cardiovascular health studies is an important variable.
Feb. 6, 2021
A YouTube video advertisement features a Beverly Hills doctor making questionable claims to sell his Moroccan olive oil for nearly $200 per liter.
Jan. 11, 2021
Mice suffering from experimental autoimmune encephalomyelitis, a similar disease to multiple sclerosis, experienced protective effects when injected with the phenolic compound oleacein.
Dec. 28, 2020
Summer harvesting might provide the best results for the growing number of farmers and companies investing in olive leaf-derived products.
Dec. 7, 2020
The bioaccessibility of polyphenols and the antioxidant capacity of olive pomace oil is positively affected by the micronization of its particles. Scientists think the discovery could lead to the production of olive pomace oil with greater health benefits.
Nov. 24, 2020
New research demonstrated how the long-term consumption of high-phenolic, early-harvest extra virgin olive oil mitigates the effects of amnestic mild cognitive impairment in elderly people.
Nov. 30, 2018
A new machine to improve yield fits into the standard olive oil production line, demonstrating that technology has a role in the development of the sector.
Apr. 12, 2018
Greek Parliament members criticized an EU decision that allows the use synthetic hydroxytyrosol as a seed oil additive.
Nov. 27, 2017
A study found a positive relationship between altitude and levels of CoQ10, tocopherols and phenolic compounds.
Oct. 9, 2017
A study in Italy revealed that phenols can be used as antioxidants in raw and cooked fresh pork sausages, preventing lipid oxidation and in limiting the oxidative degradation of cholesterol.
Sep. 1, 2017
Small daily portions of dark chocolate with added natural polyphenols from extra virgin olive oil was associated with an improved cardiovascular risk profile, researchers found.
Jul. 6, 2017
A new project will develop quality control and production techniques to aid producers while educating consumers about high-phenolic olive oil's health benefits and certifying those health benefits