Apr. 5, 2021
Nutrition could become a useful tool for physicians trying to mitigate the impacts of neurodegenerative diseases, according to researchers.
Mar. 29, 2021
Frying with olive pomace oil may be healthier than other cooking oils.
Mar. 11, 2021
While the results of the study confirm previous findings, the message from researchers is new: The type of olive oil used in cardiovascular health studies is an important variable.
Feb. 6, 2021
A YouTube video advertisement features a Beverly Hills doctor making questionable claims to sell his Moroccan olive oil for nearly $200 per liter.
Jan. 11, 2021
Mice suffering from experimental autoimmune encephalomyelitis, a similar disease to multiple sclerosis, experienced protective effects when injected with the phenolic compound oleacein.
Aug. 31, 2020
Researchers found that consuming high-polyphenol extra virgin olive oil significantly reduced peripheral and central systolic blood pressure in healthy adults.
Mar. 6, 2020
New research confirms the key components in extra virgin olive oil survive temperatures used in most domestic cooking.
Feb. 26, 2020
Research on the antibacterial activity of olive varieties grown in southern Italy shows promise for natural treatments against E. coli and Pseudomonas aeruginosa.
Feb. 3, 2020
Research carried out at the University of Naples Federico II shows that extra virgin olive oil can be added to the Italian-style artisanal ice cream as a functional ingredient.
Jan. 10, 2020
A recent study from Turkey appears to confirm earlier reports that olive leaf extract could be beneficial for the prevention and treatment of Type 2 diabetes.
Dec. 11, 2019
Tests on lab mice demonstrated that extra virgin olive oil delays the onset of cognitive impairment and dementia.
Oct. 29, 2019
A team at Manchester Metropolitan University in the United Kingdom are working to advance research on the Mediterranean diet and other healthy diets that promote healthy gut bacteria.
Apr. 24, 2017
A middle-schooler's intellectual curiosity led to a home lab experiment that showed an antioxidant in green tea holds promise for cancer prevention.
Feb. 15, 2017
A U.K. public health campaign aims to increase awareness of the risks of consuming browned food. This latest proclamation and vocal criticism from its opponents have cast renewed focus on the foods and diets known to mitigate cancer risk.
Jan. 24, 2017
A group of researchers has shown how an easy method can be applied by small labs and producers to certify compliance with Europe's polyphenols health claim.
Dec. 31, 2016
A phenolic compound found naturally in olive oil reduces and may even prevent cardiovascular problems associated with diabetes mellitus, according to a new study by a group of Spanish researchers.
Sep. 9, 2016
Hydroxycinnamic acids, abundant in Picholine extra virgin olive oils, show neuroprotective effect against Alzheimer's B-amyloid peptide plaque deposits in the brain.
Sep. 8, 2016
Biologically active compounds in EVOO decrease oxidative stress and improve functional capacity in fibromyalgia sufferers.