polyphenols
Sep. 28, 2021
How to Store Extra Virgin Olive Oil at Home
Optimal storage entails protecting EVOO from light, heat and oxygen. Proper storage will ensure olive oil’s quality and health benefits are preserved for as long as possible.
Sep. 15, 2021
Study: Oleocanthal Regulates Abnormalities in Receptor Responsible for Alzheimer’s
Researchers from the University of Louisiana-Monroe are working to create an oral oleocanthal-based supplement for Alzheimer’s patients.
Sep. 1, 2021
Oleocanthal-Based Treatment Shows Promise Against Aggressive Type of Breast Cancer
A study from the University of Louisiana-Monroe showed that an oleocanthal-xylitol formulation suppressed the initiation and progression of breast cancer in mice.
Aug. 26, 2021
Certain Food Proteins Reduce Bitterness and Pungency of EVOO
The findings could pave the way to increase the appeal of extra virgin olive oil for consumers turned off by bitter and pungent flavors.
Jun. 30, 2021
Spanish Researchers Begin Trialing Olive-Derived Treatment for Long Covid
A supplement made from polyphenols from olives and flavonoids from oranges will be given to patients to try and alleviate the symptoms associated with long Covid.
May. 21, 2021
Study: EVOO-Rich Diet Improved Weight and Insulin Sensitivity in Mice with Liver Disease
The research also demonstrated that extra virgin olive oil did not reduce the damage inflicted by high-fat diets on mice with fatty liver disease.
May. 13, 2021 News Briefs
Grant Recipient to Study Impacts of Polyphenols on DNA Function
May. 4, 2021 Basics
May. 3, 2021 Health
Phytochemicals in Olive Oil Help Prevent a Range of Diseases, Study Finds
Apr. 5, 2021 Health
Mediterranean Diet Can Delay Parkinson's Disease, Study Shows
Mar. 29, 2021 Food & Cooking
Healthy Compounds in Pomace Oil Absorbed by Fried Foods, Study Finds
Mar. 15, 2021
Studies Suggest EVOO Helps Reduce Covid Symptoms
Extra virgin olive oil and other key foods in the Mediterranean diet lower the risk of a cytokine storm, boost the immune system and have antiviral properties.
Mar. 11, 2021
High-Polyphenol EVOO May Lower Risk of Vascular Diseases Associated with Diabetes
While the results of the study confirm previous findings, the message from researchers is new: The type of olive oil used in cardiovascular health studies is an important variable.
Feb. 6, 2021
Dr. Gundry’s Olive Oil: Controversial Pitchman Peddles a Dose of Deception
A YouTube video advertisement features a Beverly Hills doctor making questionable claims to sell his Moroccan olive oil for nearly $200 per liter.
Jan. 11, 2021
Compound Found in Olives Protects Against Symptoms of Neuroinflammatory Disorders, Study Shows
Mice suffering from experimental autoimmune encephalomyelitis, a similar disease to multiple sclerosis, experienced protective effects when injected with the phenolic compound oleacein.
Dec. 28, 2020
Olive Leaves Have Higher Levels of Phenols in the Summer, Research Shows
Summer harvesting might provide the best results for the growing number of farmers and companies investing in olive leaf-derived products.
Dec. 7, 2020
Reducing the Size of Pomace Oil Particles Increases Its Healthy Properties, Study Shows
The bioaccessibility of polyphenols and the antioxidant capacity of olive pomace oil is positively affected by the micronization of its particles. Scientists think the discovery could lead to the production of olive pomace oil with greater health benefits.
Nov. 24, 2020
Study Sheds New Light on Benefits of High-Phenolic EVOO for Older Adults With Cognitive Impairment
New research demonstrated how the long-term consumption of high-phenolic, early-harvest extra virgin olive oil mitigates the effects of amnestic mild cognitive impairment in elderly people.
Nov. 30, 2018
Machine Improves Yield in Trial Runs by Hitting Olive Paste With Electricity
A new machine to improve yield fits into the standard olive oil production line, demonstrating that technology has a role in the development of the sector.
Apr. 12, 2018
Greeks Lament EU Decision That Allows Enriching Seed Oils With Phenols
Greek Parliament members criticized an EU decision that allows the use synthetic hydroxytyrosol as a seed oil additive.
Nov. 27, 2017
Olives Grown at High Altitudes Found to Have More Antioxidants
A study found a positive relationship between altitude and levels of CoQ10, tocopherols and phenolic compounds.
Oct. 9, 2017
Phenols in Olive Mill Byproducts Can Be Effective Preservatives in Fresh Meats
A study in Italy revealed that phenols can be used as antioxidants in raw and cooked fresh pork sausages, preventing lipid oxidation and in limiting the oxidative degradation of cholesterol.
Sep. 1, 2017
Dark Chocolate With Extra Virgin Olive Oil Improves Cardiovascular Risk Profile
Small daily portions of dark chocolate with added natural polyphenols from extra virgin olive oil was associated with an improved cardiovascular risk profile, researchers found.
Aug. 8, 2017
The Unstoppable Journey of Yanni's Olive Grove
How this resourceful Greek couple transformed their struggling olive tree business into an award-winning olive oil producer on the frontlines of cutting-edge research in the battle against Alzheimer's.
Aug. 7, 2017
Only Rich, Well-Educated Benefit From Med Diet
A study has revealed that the Mediterranean diet is only beneficial to those who have access to high-quality foods.
Jul. 6, 2017
EU Project Aims to Improve Mediterranean Olive Oil Sector Competitiveness
A new project will develop quality control and production techniques to aid producers while educating consumers about high-phenolic olive oil's health benefits and certifying those health benefits
