polyphenols / page 2

Dec. 9, 2016

How Olive Oil Can Help Fight India's Deadly Trend

Hydroxytyrosol's potential in preventing mercury-related cytotoxicity may make olive oil an excellent nutritional resource to help combat a growing health crisis in India, research shows.

Sep. 9, 2016

Researchers Uncover Neuroprotective Effect of Picholine Olive Oils

Hydroxycinnamic acids, abundant in Picholine extra virgin olive oils, show neuroprotective effect against Alzheimer's B-amyloid peptide plaque deposits in the brain.

Sep. 8, 2016

Extra Virgin Olive Oil Improves Health Outcomes for Fibromyalgia Sufferers

Biologically active compounds in EVOO decrease oxidative stress and improve functional capacity in fibromyalgia sufferers.

Apr. 27, 2016

Best Practices for Producing Flavored Olive Oil

The polyphenol content of flavored olive oil produced by addition of herbs to crushed olives before the malaxation step was almost three times higher than that of untreated olive oil.

Apr. 21, 2016

EVOO Phenols Enhance Osteoblast Cell Growth for Better Bone Health

Treatment of osteoblasts or bone-forming cells with extra virgin live oil phenols increased the number of cells by 11 to 16 percent.

Apr. 4, 2016

Thyme-Enriched EVOO Prevents DNA Damage

Extra virgin olive oil enriched with its own phenolic compounds and the phenolic compounds of thyme prevent DNA damage.

Mar. 15, 2016

Montoro-Adamuz Gets High Marks for Phenols

Extra virgin olive oil from the PDO Montoro-Adamuz contains high levels of bioactive compounds and substances attributed to positive health benefits.

Feb. 19, 2016

Powerful Anti-Inflammatory Benefits of Olive Oil

Phenolic compounds in extra virgin olive oil exert powerful natural anti-inflammatory benefits for various health conditions.

Feb. 18, 2016

How Terroir Affects EVOO Quality in Chile

A recent study found that the geographical location had a greater influence on the concentration of sensory compounds in extra virgin olive oil than cultivars.

Feb. 12, 2016

Storage Temperature's Big Impact on Shelf Life of High-Phenolic Olive Oils

Researchers investigated the effect of temperature on the stability of phenolic compounds in virgin olive oil during long-term storage.

Feb. 12, 2016

Olive Oil May Be Useful in Brain Cancer Chemoprevention

Compounds in extra virgin olive oil inhibit key proinflammatory molecules involved in the development and progression of aggressive brain cancer.

Feb. 1, 2016

New Research Shows Olive Oil, Virgin or Not, Can Reduce Risk of Heart Disease

Researchers from the University of Glasgow have developed a new way of measuring subtle changes in heart health over just a few weeks by looking at studying protein patterns in urine, a method known as proteomics.

Feb. 1, 2016

Role of Olive Oil in the Hallmarks of Aging

A review article looks at the role of monounsaturated fatty acids and polyphenols in EVOO on the aging process at the cellular and molecular levels.

Oct. 14, 2015

Greece's Early Harvest Olive Oils

Early harvest oils, with their bitter taste, low acidity, and higher antioxidant content are worth paying a little extra for. If you can find them.

Sep. 17, 2015

Mediterranean Diet with Extra Virgin Olive Oil Lowers Risk of Breast Cancer

The results, based on the long-term follow-up of 4,282 women, add to the benefits of consuming extra virgin olive oil and the Mediterranean diet.

Jul. 20, 2015

Olive Oil Polyphenols Reduce Bad Cholesterol and Plaque Formation

A new study reveals polyphenols in olive oil can reduce cardiovascular risks by decreasing bad cholesterol levels and atherogenicity.

Jun. 28, 2015

Tyrosol or Tyrosols: Greek Agency's Stance on Health Claim Comes Down to Semantics

A Greek agency's refusal to recognize tyrosol derivatives is based not on any scientific evidence, but on misguided wordplay.

Jun. 15, 2015

Researchers Explore Role of Olive Oil Phenols in Prevention of Neurodegenerative Diseases

A scientific review looks for ways phenols in extra virgin olive oil may prevent neurodegenerative diseases

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