Sep. 9, 2016
Hydroxycinnamic acids, abundant in Picholine extra virgin olive oils, show neuroprotective effect against Alzheimer's B-amyloid peptide plaque deposits in the brain.
Sep. 8, 2016
Biologically active compounds in EVOO decrease oxidative stress and improve functional capacity in fibromyalgia sufferers.
Apr. 21, 2016
Treatment of osteoblasts or bone-forming cells with extra virgin live oil phenols increased the number of cells by 11 to 16 percent.
Feb. 12, 2016
Researchers investigated the effect of temperature on the stability of phenolic compounds in virgin olive oil during long-term storage.
Feb. 12, 2016
Compounds in extra virgin olive oil inhibit key proinflammatory molecules involved in the development and progression of aggressive brain cancer.
Feb. 1, 2016
Researchers from the University of Glasgow have developed a new way of measuring subtle changes in heart health over just a few weeks by looking at studying protein patterns in urine, a method known as proteomics.
Sep. 17, 2015
The results, based on the long-term follow-up of 4,282 women, add to the benefits of consuming extra virgin olive oil and the Mediterranean diet.
Jul. 20, 2015
A new study reveals polyphenols in olive oil can reduce cardiovascular risks by decreasing bad cholesterol levels and atherogenicity.
Jun. 28, 2015
A Greek agency's refusal to recognize tyrosol derivatives is based not on any scientific evidence, but on misguided wordplay.
Jun. 15, 2015
A scientific review looks for ways phenols in extra virgin olive oil may prevent neurodegenerative diseases