Appetizers
Apr. 25, 2022
Detroit-Style Pizza with EVOO Crust
Detroit-style pizzas are so en vogue. These rectangular wonders have a focaccia-like thick crust that's topped with hunks of cheese and runners of tomato sauce. The toppings spread all the way to the edge, resulting in a darkly caramelized and crunchy crust.
Apr. 25, 2022
Scallion Pancakes with Chili-Infused Olive Oil
Bitterness and pungency are positive attributes that are present in both high-quality extra virgin olive oils and traditional Sichuan recipes.
Nov. 3, 2021
Roasted Eggplant Dip with Olive Oil, Lemon, Tahini
This roasted eggplant dip known as Baba Ghannouj is a unique and wonderful mezze dish that will wow your guests and become new a favorite snack. Make sure to fully roast the eggplant for a deep, sweet/smoky flavor that's hard to beat.
Aug. 16, 2021
Olive Oil Fried Panzarotti (Deep Fried Calzones)
Who thought that calzones could get any better? These deep fried calzones are simply stuffed with the usual favorites; tomato sauce, mozzarella, pepperoni, and basil for a crispy on the outside, melty on the inside result.
Aug. 16, 2021
Grilled Asparagus Salad with Olive Oil and Parmesan
Celebrate the start of spring with this delicious grilled asparagus salad. Topped with parmesan cheese, hard boiled egg and fruity extra virgin olive oil, this is the perfect side dish to a light meal of pan roasted fish or grilled chicken.
Jul. 29, 2021
Olive Oil Raspberry and Goat Cheese Galette
This stunning raspberry galette is made possible with a homemade extra virgin olive oil based dough. The sweet-tart raspberries pair perfectly with the goat cheese base, all wrapped a in flaky golden-brown crust.
Jul. 29, 2021
Dec. 2, 2020
Dec. 1, 2020
Oct. 25, 2020
Oct. 10, 2020
Oct. 5, 2020
These feta and phyllo pies, known as Tiropita in Greece are the perfect snack or side dish for your next get-together.
Sep. 23, 2020
Shrimp Ceviche with Charred Tangerine and Jalapeño
This shrimp ceviche with charred tangerine and jalapeño is perfect for a fancy cocktail party or for tailgating before the game!
Sep. 22, 2020
Traditionally a dish with just olives, capers and anchovies - these recipes add citrus, herbs and nuts to enhance your experience with the Kalamata, Castelvetrano and Gaeta olives. Grab crackers or freshly toasted bread and try each tapenade on it's own, or make all three!
Sep. 16, 2020
Grilled Oysters with Citrus and Olive Oil Gremolata
Throw some oysters on the barbie this fall and show off those grilling skills. These grilled oysters with citrus gremolata will truly up the appetizer offering for your next get together.
Sep. 16, 2020
Grilled Peaches and Cucumbers with Ricotta
This grilled peach and cucumber salad with whole milk ricotta makes the perfect addition to any late summer barbecue!
Sep. 14, 2020
Italian Crudités (Cazzimperio) with Olive Oil Dip
A simple display of fresh raw vegetables served with the perfect accompaniment, extra virgin olive oil. Simple ingredients working together to highlight one another’s natural flavors. A little coarse sea salt and some cracked black pepper are added, just as a little enhancer.
Sep. 5, 2020
Pumpkin Hummus with Pomegranate Molasses and Sunflower Seeds
Check out this recipe for sweet and robust pumpkin hummus with just a touch of tangy pomegranate molasses and crunchy sunflower seeds.